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T.W. Food

American Restaurant and French Restaurant$$$$
West Cambridge, Cambridge
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8.9/10
69
ratings
  • Marques H.
    "$31 brunch prix fixe option"(7 Tips)
    Gloria C.
    "also try the tobacco ice cream!!"(2 Tips)
    Boston.com
    "crème brulee of foie gras and the scotch and cigars for dessert."(5 Tips)
    Kevin M.
    "Get the foie gras creme brûlée."(3 Tips)
26 Tips and reviews
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  • creme brûlée
  • foie gras
  • tasting menu
  • tobacco ice cream
  • romantic
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  • Eater
    EaterJanuary 12, 2012
    One of the intimate, chef-owned restaurants that have defined Cambridge restaurants in recent years and helped the city rival the best of Boston proper. Also, tobacco ice cream. [Eater 38 Member]
  • Ben B.
    Ben BearnotMarch 23, 2015
    Intimate space with great food and attentive service. Prix fixe menu feels like a good deal at $55. The fois gras creme brûlée and asparagus starters were great, and I loved my rare steak!
  • Marques H.
    Marques HollieSeptember 24, 2012
    This place is amazing! Three of us went for Sunday brunch and were blown away. Outstanding service, great blues music, and a $31 brunch prix fixe option (starter, main dish, dessert or cocktail).
  • Gloria C.
    Gloria ChinAugust 22, 2013
    get the t.w. chocolate sundae--custardy vanilla ice cream layered w/ hazelnut praline suce, valrhona chocolate gnache, whipped cream & praline crumble. also try the tobacco ice cream!!
  • Jessica F.
    Jessica FjeldMarch 24, 2015
    On our first visit, this place rocketed to the top of our favorite Boston spots: skillful seasonal cooking plus careful but unpretentious service. Limited but very interesting wine list.
  • Boston.com
    Boston.comDecember 9, 2010
    Inventive food with local ingredients. Try the crème brulee of foie gras and the scotch and cigars for dessert. $39 3-course prix fixe menu Sun.-Thur. and $59 6-course grand tasting menu Wed.-Mon. Read more
  • Boston Magazine
    Boston MagazineNovember 11, 2011
    The chef’s impeccable technique turns simple dishes like a soft-scrambled egg with trumpet mushrooms into something you’ll dream about for days. Read more
  • Jeremy K.
    Jeremy KrantzDecember 14, 2014
    Excellent restaurant with tons of events taking place as well. Reservations are a must.
  • Nara P.
    Nara PazFebruary 23, 2014
    Fabulous! Must try it pouched pear - Really enjoy it .
  • Andy P.
    Andy PollardOctober 14, 2011
    Go for the Prix Fixe menu, it tends to all your whims in one fell swoop and is always satisfying.
  • Andrew P.
    Andrew PucciNovember 20, 2016
    The tasting menu was some of the best food we've had in a long time!
  • Serge R.
    Serge RMay 22, 2012
    Try the Honey Roasted Pork Loin - Slow snow; sled down to see the Velveteen Rabbit.
  • Serge R.
    Serge RMay 27, 2012
    Try the Local Parsnip Soup - Delightfully light.
  • Jeremy B.
    Jeremy BurnsAugust 23, 2015
    The creme brulee was amazing.
  • Leann M.
    Leann McAllisterMarch 30, 2014
    Stout w espresso and maple syrup; genius.
  • Matthew O.
    Matthew OatwayOctober 26, 2014
    Very romantic. Excellent food.
  • Renee B.
    Renee BochmanFebruary 20, 2011
    Brunch. Leek slow poached eggs black trumpet mushrooms. Awesome!
  • Kevin M.
    Kevin MeyersJanuary 15, 2011
    Get the foie gras creme brûlée. Do not even think about it. It's amazing.
  • Serge R.
    Serge RMay 22, 2012
    Try the Asparagus Cream Appetizer Shot - Blue Velvet.
  • David H.
    David HauserFebruary 28, 2010
    Great food, the chicken was very odd and not the best. Everything else was top notch. Street parking is permit only, but seemed ok.
  • Suneil M.
    Suneil MalhotraMarch 18, 2012
    Get the tasting menu, unbelievable!!
  • Serge R.
    Serge RMay 27, 2012
    Try the Mimosa - The contessa.
  • Serge R.
    Serge RMay 27, 2012
    Try the Fois Grad Omelette - Smoothly savored.
  • Michael B.
    Michael BourneJuly 16, 2010
    The pasta is sublime and homemade of course!
  • Rob G.
    Rob GoFebruary 28, 2010
    The creme brûlée foiegras is excellent!
  • JITTI C.
    JITTI CHAITHIRAPHANTOctober 9, 2011
    Locally only dinner
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