T.W. Food

American Restaurant and French Restaurant · West Cambridge
377 Walden St, Cambridge, MA 02138, United States
Closed until 5:00 AM Sunday (Show more)
  • Mon, Sun
    • 5:00 AM–9:00 PM
$ $ $ $
Brunch, Dinner
Wine, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 60 votes

People like this place

  • What you need to know
    Marques H.
    "$31 brunch prix fixe option"(7 Tips)
    Gloria C.
    "also try the tobacco ice cream!!"(4 Tips)
    "crème brulee of foie gras and the scotch and cigars for dessert."(2 Tips)
    Rob G.
    "The creme brûlée foiegras is excellent!"(5 Tips)
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  • Popular

27 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • prix fixe menu
  • creme brûlée
  • foie gras
  • tobacco ice cream
  • romantic
  • tasting menu
  • cocktails
  • cozy
  • intimate
  • mimosas
  • omelettes
  • scotch
  • rare steak
  • wine
  • brunch food
  • authentic
  • good service
  • blues music
  • fancy
  • asparagus
  • Jeremy B.

    The creme brulee was amazing.

    Jeremy Burns · August 23
  • Jessica F.

    On our first visit, this place rocketed to the top of our favorite Boston spots: skillful seasonal cooking plus careful but unpretentious service. Limited but very interesting wine list.

    Jessica Fjeld · March 24
  • Ben B.

    Intimate space with great food and attentive service. Prix fixe menu feels like a good deal at $55. The fois gras creme brûlée and asparagus starters were great, and I loved my rare steak!

    Ben Bearnot · March 23
  • Jeremy K.

    Excellent restaurant with tons of events taking place as well. Reservations are a must.

    Jeremy Krantz · December 14, 2014
  • Matthew O.

    Very romantic. Excellent food.

    Matthew Oatway · October 26, 2014
  • Leann M.

    Stout w espresso and maple syrup; genius.

    Leann McAllister · March 30, 2014
  • Nara P.

    Fabulous! Must try it pouched pear - Really enjoy it .

    Nara Paz · February 23, 2014
  • Gloria C.

    get the t.w. chocolate sundae--custardy vanilla ice cream layered w/ hazelnut praline suce, valrhona chocolate gnache, whipped cream & praline crumble. also try the tobacco ice cream!!

    Gloria Chin · August 22, 2013
  • Marques H.

    This place is amazing! Three of us went for Sunday brunch and were blown away. Outstanding service, great blues music, and a $31 brunch prix fixe option (starter, main dish, dessert or cocktail).

    Marques Hollie · September 24, 2012
  • Serge R.

    Try the Fois Grad Omelette - Smoothly savored.

    Serge R · May 27, 2012
  • Serge R.

    Try the Local Parsnip Soup - Delightfully light.

    Serge R · May 27, 2012
  • Serge R.

    Try the Mimosa - The contessa.

    Serge R · May 27, 2012
  • Serge R.

    Try the Honey Roasted Pork Loin - Slow snow; sled down to see the Velveteen Rabbit.

    Serge R · May 22, 2012
  • Serge R.

    Try the Asparagus Cream Appetizer Shot - Blue Velvet.

    Serge R · May 22, 2012
  • Suneil M.

    Get the tasting menu, unbelievable!!

    Suneil Malhotra · March 18, 2012
  • Eater

    One of the intimate, chef-owned restaurants that have defined Cambridge restaurants in recent years and helped the city rival the best of Boston proper. Also, tobacco ice cream. [Eater 38 Member]

    Eater · January 12, 2012
  • Boston Magazine

    The chef’s impeccable technique turns simple dishes like a soft-scrambled egg with trumpet mushrooms into something you’ll dream about for days. Read more

    Boston Magazine · November 11, 2011
  • Andy P.

    Go for the Prix Fixe menu, it tends to all your whims in one fell swoop and is always satisfying.

    Andy Pollard · October 14, 2011
  • JITTI C.

    Locally only dinner

    JITTI CHAITHIRAPHANT · October 9, 2011
  • Renee B.

    Brunch. Leek slow poached eggs black trumpet mushrooms. Awesome!

    Renee Bochman · February 20, 2011
  • Metromix

    Try the prix fixe option—starter, main dish & dessert for only $39—and the “Scotch & Cigarsdessert. It’s a mix of fried beignet, tobacco ice cream, chocolate ganache & Macallan single malt scotch. Read more

    Metromix · January 17, 2011
  • Kevin M.

    Get the foie gras creme brûlée. Do not even think about it. It's amazing.

    Kevin Meyers · January 15, 2011
  • Boston.com

    Inventive food with local ingredients. Try the crème brulee of foie gras and the scotch and cigars for dessert. $39 3-course prix fixe menu Sun.-Thur. and $59 6-course grand tasting menu Wed.-Mon. Read more

    Boston.com · December 9, 2010
  • Metromix

    Order the Scotch & Cigars for dessert. Tobacco ice cream, fried beignet, choc. ganache and Macallan single malt syrup Read more

    Metromix · October 29, 2010
  • Michael B.

    The pasta is sublime and homemade of course!

    Michael Bourne · July 16, 2010
  • David H.

    Great food, the chicken was very odd and not the best. Everything else was top notch. Street parking is permit only, but seemed ok.

    David Hauser · February 28, 2010
  • Rob G.

    The creme brûlée foiegras is excellent!

    Rob Go · February 28, 2010

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