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Twenty Five Lusk

Twenty Five Lusk

New American Restaurant and Lounge$$$$
SoMa, San Francisco
149 Tips and reviews
  • cocktails
  • downstairs
  • good for dates
  • fancy
  • seafood
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  • Heather R.
    Expensive wine that isn't that great. Nibbles are ok.
  • Heath D.
    Heath DayMay 12
    The food, the wait staff, the valet were awesome. I'll be back. Just not during Sf Giant home games.
  • Eric S.
    Everything: service, cocktails, food, atmosphere (albeit a bit preppy/yuppie.) If you like dressing up it's a great place if you've got the financial means. Sell that one share of GOOG and eat up.
  • Liza P.
    Liza PApril 2
    Cool urban space, amazing hanging fireplaces downstairs, decent dinner. Will take Serpentine over 25Lusk any day - same atmosphere, much tastier food.
  • Elizabeth B.
    The beignet donuts w chocolate , smoothie shots and croissants plate they give, the egg scramble with mushroom - all amazing. One of the best brunches I've had in the city . Mimosas are great too
  • Elizabeth B.
    Love the shrimp dish, the burata and caviar appetizers, dark and stormy cocktail. Chicken is overrated and somewhat dry. Wine selection mediocre, great vibe. Awesome brunch
  • Eater
    EaterJanuary 13
    Twenty Five Lusk's sleek downstairs lounge area features orb fireplaces for a modern cabin feel. Read more
  • Blair H.
    Blair Hanley FrankAugust 5, 2016
    Been here 5+ times
    If you've never had the fried chicken, have it.
  • Erica💎
    Erica💎July 26, 2016
    Nothing was good. We ordered mushroom risotto, the lobster, and the venison. I would have rather eaten a lunchables.
  • Drew K.
    Drew KesslerJune 27, 2016
    Cocktail hour and great tasting menu
  • Alan B.
    Alan BerezinMay 14, 2016
    Oysters are great starter
  • Dr x.
    Dr xApril 17, 2016
    Fabulous design, great service.
  • Jón H.
    Jón HörðdalMarch 18, 2016
    Great food, nice atmosphere, cool outdoor area.
  • Nimalan M.
    Nimalan MahendranFebruary 21, 2016
    The architecture and interior design in here is quite incredible.
  • G
    GJanuary 14, 2016
    Thr bartender made a special Cuban Manhattan for me with this...Fab!
  • Kat .
    Kat 🐱December 2, 2015
    The room on the bottom floor is perfect for private dinner.
  • prosciutboy
    prosciutboyNovember 23, 2015
    Great cocktails and Tequilas
  • Odile R.
    Odile RoujolNovember 7, 2015
    Nice place to take a drink downstairs and share tapas
  • Brendan C.
    Brendan CurranOctober 26, 2015
    The drink menu is extensive, and the ambiance is excellent, but the dinner entrees are better elsewhere.
  • Tania R.
    Tania RahmanOctober 18, 2015
    Great cocktails, chilled vibe, comfy sofas
  • Alex P.
    Alex PlutzerSeptember 29, 2015
    The octopus is outstanding. If it's on the menu it's a must have
  • Stephen R.
    Stephen RuizSeptember 26, 2015
    Pork meatballs 😍
  • Dave E.
    Dave EylerSeptember 24, 2015
    It has a good vibe
  • Fred S.
    Fred Stevens-SmithSeptember 8, 2015
    Food is good, crowd is douchey. If you're a VC, wannabe VC or person who wants to hang around with either you'll love this place.
  • Sanjay S.
    Sanjay SugarekSeptember 6, 2015
    Comfy and trendy vibe for this lounge
  • Angel F.
    Angel FuMarch 31, 2015
    Love the design of this place.
  • Jamie C.
    Jamie ChaseMarch 7, 2015
    Everything is sexy about Lusk.
  • Ashok L.
    Ashok LalwaniMarch 3, 2015
    Great place to hangout with colleagues after work or meet friends for drinks, cocktails and bar food. Recommend the secluded seating area behind the bar.
  • magda w.
    magda w.February 8, 2015
    Food, service, drinks!
  • Vincent S.
    Vincent SpitzmannJanuary 14, 2015
    Awesome dark and swarmy -12$! And nice Park chops!
  • R N.
    R NDecember 30, 2014
    Nice, fancy, great quality and presentation! Chimney
  • Layton D.
    Layton DiamentDecember 30, 2014
    Pretzel balls at happy hour. Dear goodness.
  • Lindsay R.
    Lindsay RoseDecember 22, 2014
    Great drinks, two bars, fine dining with a slightly more casual flair. Brunch is great too! Everything is expensive but worth it! Nice interior design and atmosphere.
  • Adam H.
    Adam HDecember 21, 2014
    The place has tons of spirits & knowledgable bartenders. I recommend the Dark & Stormy. It has real ginger juice!
  • Frances J.
    Frances JamesDecember 1, 2014
    I've only been for drinks, which were good. Food is upscale, expensive, supposed to be good
  • Farrah !.
    Farrah !October 12, 2014
    Great service, delicious food, excellent desserts... Eat here!
  • Liang S.
    Liang ShiSeptember 18, 2014
    Classy place for happy hour in SOMA.
  • Nicky L.
    Nicky LonborgSeptember 16, 2014
    Gorgeous cleverly named cocktails, love Life in Lime White, Somathyme & Painted Ladies. Cool 70's style with industrial architecture. Do a good brunch + great value bar bites & happy hour specials.
  • Nichole P.
    Nichole PalmerAugust 21, 2014
    Dinner and appetizers are amazing! Drinks are good too great atmosphere
  • Samaher
    SamaherAugust 10, 2014
    Great for groups!
  • Kassandra S.
    Kassandra SilasMay 25, 2014
    Great drinks, loved the dark & stormy. Wagyu flap steak was incredible. The swordfish paillard was not a good idea, it made the fish tough.
  • Bruno L.
    Bruno LowagieMarch 19, 2014
    Three desserts (cheesecake sorbet, brownie, passion fruit), three wines (Sauternes, Port, Muscat).
  • Tim O.
    Tim O'NeilJanuary 18, 2014
    Very pretentious place. Food is mediocre, and the service is very aggressive, to the point where they can be very terse if you decline their up selling opportunities. You're better than this.
  • Amanda C.
    Amanda CabreraJanuary 16, 2014
    Don't forget about happy hour 5-7
  • Hersey L.
    Hersey LiuDecember 28, 2013
    Very neat place to chill for the night
  • jocelyn L.
    jocelyn L.December 9, 2013
    Been here 5+ times
    Try the Chicken Fried Quail
  • jocelyn L.
    jocelyn L.December 7, 2013
    Been here 5+ times
    Try the Drakes Bay Oysters
  • jocelyn L.
    jocelyn L.December 7, 2013
    Been here 5+ times
    Try the Caviar Blinis
  • Frances 미라
    Frances 미라November 25, 2013
    Been here 25+ times
    Upstairs for dinner, downstairs for drinks and small bites. Great ambiance! Come here for a date or to drink with friends.
  • Andicati
    AndicatiNovember 22, 2013
    Ambience aside, the menu is overly ambitious and execution falling way short. Gnocchi dull. Scallops should be sold as sashimi, octopus was overwhelmed by tempura batter, prawns overwhelmed by bacon
  • Ron P.
    Ron PragidesNovember 16, 2013
  • Ashley
    AshleyNovember 10, 2013
    The pretzels and the dip! Amazing!! Cute romantic spot :)
  • Beau H.
    Beau HaughNovember 3, 2013
    I shaved my balls for this?
  • Cynthia H.
    Cynthia HarrisSeptember 29, 2013
    Chicken fried quail--amazing. Sturgeon was lovely. Brownie with best caramel sauce ever!
  • gennarator
    gennaratorSeptember 5, 2013
    Octopus skewers!
  • Kunal C.
    Kunal ContractorSeptember 4, 2013
    The rib eye was really good. Some bloody amazing food and service here.
  • Nick F.
    Nick FisherAugust 3, 2013
    pricey but great food, fun lounge downstairs
  • Derek K.
    Derek KanJune 19, 2013
    Good drinks & small bites place. If I "remb" correctly - it's a dollar a year for most of the scotches there - so drink up!
  • Vicky C.
    Vicky C.May 22, 2013
    Been here 5+ times
    Try the Yacht Club - refreshing.
  • Mercedes
    MercedesApril 14, 2013
    Great design. Beautiful people but drinks are extremely small, bar staff is rude and portions really small. Ahi Tuna not that good. Overall I went twice, not impressed.
  • Bryan P.
    Bryan PangilinanApril 6, 2013
    The mushroom bisque and the quail appetizer were the highlights!
  • tina c.
    tina cheungMarch 24, 2013
    Nice atmosphere. Delicious food. Salmon and the risotto are awesome.
  • Mark F.
    Mark FederighiMarch 10, 2013
    Order the salted caramel brownie. Yummy!
  • Neeharika B.
    Neeharika BhartiyaJanuary 15, 2013
    Manager was nice and brought out free snacks from the chef, and upon just overhearing that I was vegetarian, brought out a separate, vegetarian snack. Super nice of him.
  • Neeharika B.
    Neeharika BhartiyaJanuary 15, 2013
    Very elite (pretentious) feel on weekday nights with the dark, formal decor and candles / mood lighting
  • E M.
    E MartinezDecember 5, 2012
    Try the Filet Mignon
  • E M.
    E MartinezDecember 5, 2012
    Try the Pork Belly Confit
  • JoAnne K.
    JoAnne KaoNovember 21, 2012
    Try the Dessert Chocolate Ball - Artistic license! Stuck spoon into wall... Don't tell the staff
  • JoAnne K.
    JoAnne KaoNovember 21, 2012
    Try the Mixed Vegetables - Great
  • 7x7 Magazine
    7x7 MagazineNovember 1, 2012
    The main highlight of this eggs benedict dish? The lobster (from Maine) is poached in clarified butter. Delicious and bursting with flavor this variation leaves you wanting more. Read more
  • Shirley L.
    Shirley LiuOctober 28, 2012
    Been here 10+ times
    Delicious cocktails that make the $12 less painful to shell out. I like the French 25 (be warned its extremely sweet).
  • 7x7 Magazine
    7x7 MagazineOctober 23, 2012
    Chef Matthew Dolan's homemade cinnamon doughnuts are served with French press coffee for dunking and a half pint of ale for soothing the headache. Genius. Read more
  • Juan C.
    Juan CardenasOctober 14, 2012
    Try the PNW Kumamoto Oysters - Post #UFC153
  • Toby C.
    Toby ChaudhuriSeptember 16, 2012
    Been here 5+ times
    Never disappointed by the server's choices.
  • Hana N.
    Hana NaSeptember 11, 2012
    Been here 5+ times
    Gorgeous and fun location - but a bit stuffy and douchey.
  • Violet B.
    Violet BlueAugust 21, 2012
    It's fuck-off expensive, but incredible.
  • Alexa (@ladylexy) A.
    Try the Prawn Corn Dogs - Team outing!
  • Christian
    ChristianJuly 10, 2012
    Been here 10+ times
    Look to your left, see that guy? With the skinny jeans and thick black framed glasses. He's the founder of some "mobile startup". Ask him to buy you a drink with his VC cash. Go for the scotch.
  • Valerie S.
    Valerie S.June 29, 2012
    The tasting menu is a go.
  • Kimberly W.
    Kimberly Woods ArchieJune 19, 2012
    Been here 5+ times
    Grapefruit gimlets are amazing!
  • Andrea
    AndreaJune 18, 2012
    Very industrial chic. Great lounge downstairs. I recommend the Dark & Stormy.
  • Sammie
    SammieJune 11, 2012
    Been here 5+ times
    Come here for Sunday Brunch! 11 AM till 2 PM.
  • David F.
    David FornelliJune 4, 2012
    Vegas style design... this place is perfect for date night.
  • JoAnne K.
    JoAnne KaoJune 2, 2012
    Try the Brownie with Ice Cream - To die for
  • JoAnne K.
    JoAnne KaoJune 2, 2012
    Try the Pork Shoulder W Sweet Corn Bread - Omg. Need i say more
  • JoAnne K.
    JoAnne KaoJune 2, 2012
    Try the King Salmon - Delicious pic does no justice
  • JoAnne K.
    JoAnne KaoJune 2, 2012
    Try the Oysters - Love
  • JoAnne K.
    JoAnne KaoJune 2, 2012
    Try the Cocktail - Mixer's creation
  • Enia T.
    Enia TitovaMay 27, 2012
    Super douchey but brunch is amazing (I'm never eating pancakes anywhere else again).
  • Jordy J.
    Jordy JordanMay 11, 2012
    Oysters with crawfish and avocado sorbet.
  • hanh n.
    hanh nguyenApril 22, 2012
    cool vibes, unfriendly bartenders :(
  • Andrew M.
    Andrew MathessApril 8, 2012
    The warm pretzels are great for nibbling on at the lounge sofas.
  • Rita P.
    Rita ParadaApril 1, 2012
    good location in Soma, nice interior, super brunch.
  • Ryan S.
    Ryan SarverFebruary 4, 2012
    Been here 10+ times
    The best Dark and Stormy I've ever had
  • Chris L.
    Chris LockhartFebruary 2, 2012
    How can you go wrong with pork belly in a dark chocolate reduction?
  • TEK
    TEKJanuary 15, 2012
    Been here 10+ times
    Ask for the Yacht Club.
  • Idan B.
    Idan BenaimDecember 18, 2011
    Chen it out on oLyfe to see 4SQ tips, tweets, pictures, FB comments and more to get the full picture.
  • Teresa A.
    Teresa AuDecember 2, 2011
    Have a Dark and Stormy specialty drink! Gosling black seal rum, lime, simple syrup, ginger solution and fever tree ginger ale.
  • Tristan
    TristanNovember 22, 2011
    Try the High West Silver Whiskey. Amazing. Do it....
  • Alexa (@ladylexy) A.
    Try the Four Lobster Nachos - Pro Tip #2: How to take food photos in a dark restaurant.
  • Losada Vinos de Finca B.
    Losada #wineaddicts#bierzo
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