Mandarin Oriental Hotel Group

Twist by Pierre Gagnaire

French Restaurant
23/F, Mandarin Oriental, 3752 Las Vegas Blvd S (in Mandarin Oriental, Las Vegas), Las Vegas, NV 89158, United States
Closed until 6:00 PM (Show more)
  • Tue–Thu
    • 6:00 PM–10:00 PM
  • Fri–Sat
    • 6:00 PM–10:30 PM
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Twist by Pierre Gagnaire, located on the 23rd floor, is the only restaurant in the US where you can experience the extraordinary cuisine of three-star Michelin chef Pierre Gagnaire.


Based on 31 votes

People like this place

Total Visitors
Total Visits
  • What you need to know
    Chef Pierre Gagniere spends 33 days a year in house(2 Tips)
    Jolie L.
    Fabulous food and atmosphere.(2 Tips)
    Timothy T.
    Grand tasting menu with wine complement was amazing.(2 Tips)
    Rachel M.
    city views(2 Tips)
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22 tips. Filter by taste:

  • all tips
  • chef pierre
  • food and atmosphere
  • wine
  • scenic views
  • vegan food
  • gnocchi
  • sorbet
  • cod
  • cake
  • bloody marys
  • lamb
  • beef
  • shellfish
  • dinner
  • chicken
  • easy access
  • perch
  • Cabernet
  • casinos
  • Nika

    Ресторан явно не тянет на 3 звезды Мишлен. Но в целом очень даже неплохо. На двоих с бутылкой local wine 650$. Кстати,очень вкусно)

    Nika · January 10
  • Timothy T.

    Great food and atmosphere. Service was phenomenal as well. Grand tasting menu with wine complement was amazing.

    Timothy Tong · September 27, 2014
  • Jolie L.

    Fabulous food and atmosphere. If I were alone or on a date, I'd probably just order a la carte, but as we were with a group for a birthday, we had the tasting menu. Amazing!

    Jolie Lindley · February 3, 2014
  • Felipe A.

    Chef Pierre Gagnaire, mais um monstro sagrado francês

    Felipe Albuquerque · February 2, 2014
  • Marc A.

    Great dinner. Enjoyed a lot.

    Marc Asher · July 17, 2013
  • Nick

    Full Vegan menu that is relatively inexpensive and delicious. Don't come here in a T-shirt, flip flops, or tank top, this place isn't for you.

    Nick · April 14, 2013
  • Gloria C.

    get the Zezette soup--made with a chicken chiffonade, vegetable gnocci, a cod cake and served with a bloody Mary sorbet and rtatatouille bavaroise.

    Gloria Chin · April 4, 2013
  • Melonie G.

    They carry a gluten free and vegan menu!

    Melonie Gallegos · January 9, 2013
  • Anton K.

    maine lobster and foie gras.

    Anton Kolpakov · December 31, 2012
  • Rachel M.

    Talk about amazing. Incredible city views and great ambiance, but wonderful service to boot. Very pricey but you get to taste a little of everything, and it's melt-in-your-mouth good. Ask for Thierry.

    Rachel Mercer · November 26, 2012
  • Christina B.

    Had the Chef's Tasting menu with wine pairings. Food choices were rich and tasty, and the pairings were spot-on! Excellent wine choices! Make sure to request a table by the window.

    Christina Bradway · October 4, 2012
  • Eater

    Chef Pierre Gagniere spends 33 days a year in house to ensure that the culinary mission is achieved & the experience matches the views seen from the space’s 23rd floor perch. [Eater 38 Member] Read more

    Eater · April 17, 2012
  • Saveur Magazine

    It's a pleasure to see a revered French chef getting into the Vegas spirit with imaginative, theatrical dishes. Read more

    Saveur Magazine · April 9, 2012
  • Yvonne L.

    Extremely disappointing

    Yvonne L · November 6, 2011
  • Vincent R.

    Confucius duck; shellfish "Royale"; never veal; langoustines five ways; the whole bleeping menu

    Vincent Roddy · October 25, 2011
  • Iman J.

    One of the worst tasting menus I've ever had, both food and service.

    Iman Jalali · September 25, 2011
  • TORI

    Don't do the tasting menu. Spend your $$ gambling. Will leave you with the same bad taste.

    TORI · September 25, 2011
  • R. Scott

    The lamb is delicious, velvety with a hint of saltiness

    R. Scott · September 18, 2011
  • Mr. Bill

    Extraordinary food, service, and bathroom. Remember to dress properly.

    Mr. Bill · September 6, 2011
  • Mike S.

    The mandarin oriental hotel is an oasis of calm in las Vegas. Easy access to casinos and the strip yet allows for an easy retreat to relax.

    Mike S · September 6, 2011
  • Lisa M.

    The never-never lamb and beef dishes pair nicely with the library vintages of Jordan Cabernet Sauvignon on the wine list.

    Lisa Mattson · May 16, 2011
  • Bon Appetit Magazine

    The 23rd floor of the new Mandarin Oriental (part of the City Center) is home to the U.S. debut of world-class chef Pierre Gagnaire, whose tasting menu you'll always remember. Read more

    Bon Appetit Magazine · January 4, 2011

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