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Japanese Restaurant, Sushi Restaurant, and New American Restaurant$$$$
Zilker, Austin
  • Don't forget it is Thanksgiving Day today. You may want to call to confirm this place is open.
  • The Japanese food at Uchi is a can't miss
  • Christine B.
    "Machi cure - smoked yellowtail dish is to die for."(11 Tips)
    Danielle R.
    "Best dishes: uchiviche, Hama chili, kobai berry, hamachi nabe."(11 Tips)
    Meg V.
    "Hamachi nabe hands down the best meal I have ever tasted"(8 Tips)
    DarkSkin 🌺 Q.
    "The walu walu is amazing!!!"(7 Tips)
196 Tips and reviews
  • sushi
  • machi cure
  • hamachi nabe
  • hama chili
  • good for dates
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  • Austin Chronicle
    Austin ChronicleMarch 4, 2013
    When executive chef and owner Tyson Cole first opened shop in 2003, Uchi instantly became both a sushi and a fine-dining game changer. Quality and craft still out of this world. Reservations a must.
  • Alex G.
    Alex GronbachSeptember 10, 2016
    Machi cure & hamachi nabe were fantastic! Never had anything like it before, excellent food & worth the money. Hama chili, zero sen roll and unagi sushi were great as well. Skip the spicy tuna roll.
  • Christine B.
    Christine BrumbackFebruary 9, 2015
    Machi cure - smoked yellowtail dish is to die for. Get it and at least one of the specials. Trust the staff and enjoy. (P.S. To SF peeps this place kinda trumps most "sushi" in the Bay Area)
  • Danielle R.
    Danielle RoystonAugust 30, 2013
    Been here 100+ times
    Best dishes: uchiviche, Hama chili, kobai berry, hamachi nabe. Always order 2-3 pieces off specials menu and ask server about the raw specials. Skip omakase, get lemon gelato. Tip: raw > cooked dishes
  • Emily G.
    Emily GarthJuly 23, 2015
    Flounder Sashimi (not in the menu) was suggested to us by our waiter John to go with our Chardonnay 👌🏻 Amber Jack Sashimi with Pine Nuts, also fabulous! Hotate is what is in the picture was amazing!
  • Lauren M.
    Lauren MacJuly 28, 2015
    One of the tastiest places in the city. Go during happy hour to go easy on your wallet and get the yellow fish, pork belly, and salmon collar. Best brussel sprouts too. You won't regret it!
  • Mohammed S.
    Mohammed ShobaniFebruary 9, 2015
    No doubts.. One of the best Japanese restaurants food and service on earth. Get Sakana Carpaccio, Zero Sen and Biendo and you will be the happiest one ever! || 9.5/10 (.5 for not having fresh juices)
  • Kev S.
    Kev SkinnyFebruary 22, 2015
    Come after receiving a large check from work. The freshness and quality of food and service is one of a kind. We were blown away by the experience. Hot rock dishes were our favorite.
  • HJ S.
    HJ SylvesterMay 9, 2013
    Everything is so fresh and exquisitely executed. My taste buds dance every time I think of this place. The walu walu, hot rock beef, hamachi...even the foie gras sushi - can't wait to go again!
  • Bravo
    BravoDecember 2, 2010
    If you have only one restaurant to eat at in Austin, make it Uchi. Chef Tyson Cole puts out Japanese food like you’ve never had – inventive, fun, immensely addictive. -Monica Pope, Top Chef
  • Emily G.
    Emily GarthJuly 29, 2014
    For sure, ask your waiter what to order (if you are real sushi fans) favorite things were machi cure, and the hamachi nabe. So good I wanted to cry. All suggestions from the sushi chefs. *PERFECTION*
  • Shikha K.
    Shikha KaiwarMarch 19, 2013
    One of the best meals I've had in my life. These guys know their fish - everything is so creative and delicious! Favs - hamachi with orange and chili, and spicy scallops roll. Get PB&J for dessert!
  • Chris S.
    Chris SneedMarch 28, 2015
    Everything is good here. Service & Brussels sprouts stand out. The 5:00-6:30 Sake Social is not only the best sushi value, but the best fine dining value I have ever found.
  • Timothy K.
    Timothy KimOctober 10, 2015
    Make an early reservation to irder off their happy hour menu featuring many of the most popular dishes at unbelievably low prices ($3 carafe of sake with fois nigiri and wagyu...yes please).
  • Joe C.
    Joe CarpitaJuly 8, 2015
    It's almost worth a trip to Austin just to dine here. Probably the best sushi I've ever had. I recommend arriving when they open, and arrive hungry.
  • Ben K.
    Excellent Japanese restaurant with incredibly good sushi. Try the machi cure, hamachi nabe and do not miss the foie gras sushi.
  • Kimberly B.
    Kimberly BarreroSeptember 16, 2013
    You'll never see sushi the same again. Go hungry but not too hungry cause the wait is long but the experience is worth every bite! Call ahead and see if they have any reservations available though.
  • Brittany S.
    Brittany SevernsApril 15, 2014
    my top 3 favorites are 1) machi cure 2) brie ringo 3) crudo...and the lemon dessert! John is also the best waiter! I can't visit Austin without stopping here at least once.
  • José D.
    José DucósOctober 7
    Making a reservation way ahead of time is important or get ready to wait almost 1-2 hours for a table. The wait was worth it, though! The Norwegian mackerel sushi is a must try.
  • Jess T.
    Jess TewFebruary 25, 2013
    Avo Bake, Bacon Steakie, Sake Toro Sashimi, and the Hamachi Nabe are must try's! Also show up around 4:45 if you don't have a reservation so you don't have to wait for over an hour.
  • Joe C.
    Joe CarpitaMarch 17, 2015
    One of the best meals I've ever had. Get there early for the 5-6:30 happy hour menu, and finish with the foie gras sushi.
  • ArtJonak
    ArtJonakMarch 11, 2013
    "When you're lucky enough to find a seat at the sushi bar... order the 10-course tasting menu. Get insights from the sushi chefs to truly appreciate each course. A foodies delight!"
  • Whitney F.
    Whitney FishmanMarch 14, 2016
    The rumors are true it's the best sushi I've had in a long time. Unique combinations without feeling trendy and fresh fish and solid service. Can't wait to go back.
  • Caith C.
    Caith ChapmanDecember 7, 2012
    get there early - like real early if you don't want to wait. but if you don't mind waiting the outside patio is a cool spot to hang out and have a drink while you wait for your table.
  • shana
    shanaFebruary 23, 2013
    Wait ~1.5-2hrs, but took 1hr on Fri: arrived@6,seated@7,3ppl. While u wait: try Asahi Black & app Shishito peppers, not spicy. Dinner: Maguro w/goat cheese, Shag roll, Biendo. Dessert: Jizake Caramel.
  • Social N.
    Social News NetworkJune 28, 2012
    Great place to take a date if you really want to impress them. Nice atmosphere and great sushi! I recommend the hotate! It has a little bit of everything sushi should be!
  • Eric D.
    Eric DDecember 19, 2012
    Some of the best raw fish I've had (no "in Texas" caveat required). Check out the daily menu. And definitely get a "machi cure" and a "hama chili". Fantastic.
  • Will V.
    Will VanderbiltMay 31, 2011
    If you're not getting at least one Shag roll, then you have no business here. It is to die for! As well as the Hama Chili & Biendo and Zero Sen rolls. I wish I could eat here everyday.
  • Condé Nast Traveler
    Condé Nast TravelerOctober 26, 2016
    “Tyson Cole is the patriarch of the Austin food scene, and 13 years in, Uchi is still one of the great Japanese restaurants in the country.” - Peter Jon Lindberg Read more
  • Lynne
    LynneSeptember 19, 2012
    If you can afford it, GO. One of the best meals I've had in my life. Get the Tempura Brie, the perfect fusion of French and Asian. Ugh foodgasm
  • Christina C.
    Christina CortezJuly 28, 2013
    The walu walu is really good, like a steak, but it is escolar. The jizake creme caramel dessert looks really good going by us every 5 minutes
  • B W.
    B WNovember 18, 2014
    Best restaurant in Austin. Shag roll is a highlight. The desserts are unbelievable. Not cheap though but pretty good happy hour from 5:00-6:30.
  • Daphne V.
    Daphne VonalOctober 22, 2013
    Expensive but totally awesome place to eat. Staff is great and food is amazing. Make sure to have a reservation if you don't like to wait.
  • Sem
    SemOctober 27, 2012
    Fish is fresh, food is delicious and service is impeccable. Get the Brussel sprouts, Hama chili, crudo and zero sen. Ask the waiter for recommendations.
  • Avery E.
    Avery EpsteinFebruary 19, 2015
    Favorite. All fish flown in daily. Austin local secret - go for happy hour at 5pm and pay almost nothing for most famous items on the menu
  • Britten W.
    Britten WolfAugust 7, 2014
    Hands down the best Japanese restaurant in Austin. With knowledgable servers, happy hour is a great time to try new dishes and explore their extensive menu.
  • Bon Appetit Magazine
    Since 2003, Uchi has received raves for avant-garde creations such as foie gras sushi with pomegranate. Bon Appétit named it one of our Top 10 Sushi Spots in the Country.
  • Kathryn Y.
    Kathryn YuMarch 23, 2011
    Ask your server what's good on the daily specials list, for hidden gems like seared foie gras nigiri with candied quinoa on top or a basil semifreddo with tomato sorbet.
  • Kevin H.
    Kevin HarringtonNovember 19, 2014
    Arguably the best restaurant in Austin. Japanese food and American service, the best of both, made for a relaxed and delicious experience.
  • A P.
    A PetermannDecember 10, 2013
    Fantastic food, if the belt fish is on the menu definitely try it, if you aren't driving there have a game plan ahead for a cab!
  • Thomas O.
    Thomas OlssonMarch 14, 2014
    What a great place. Try the hot stone dishes, scallops or wagyame beef to fry on a hot stone on your table. Fantastic tastes.
  • Green Label Sound
    Green Label SoundMarch 9, 2011
    Japanese food in Texas may seem like a joke but you can't front when it comes to their hot rock option. Literally its 'sear it yourself' wagyu with the best ponzu sauce this side of the Mississippi
  • Jon B.
    Jon BNovember 12, 2014
    If you're a vegetarian, they gave you covered. They'll mirror their meat dishes with a veg version. Besides, the best thing on the menu is the vegetarian avocado sushi.
  • Alex K.
    Alex KremerMarch 11, 2013
    Get here early, have some food off the happy hour menu, then go for some sushi. The best meal I've had in the south, by far.
  • Mark
    MarkDecember 21, 2015
    Food is on par with most international favorites. Try the blue fin/uni/caviar. Staff is kind but the restaurant has not figured out yet how to manage a rush of people at 5pm.There HAS to be an answer
  • Tope E.
    Tope EletuMay 6, 2015
    Sake Social Hour is a treat. Brief but worth it. As for food, the bacon steakie and the Hama chili are a great choice!
  • Nicole S.
    Nicole SavoyMay 2, 2013
    It leaves a symphony of taste to discover and savor with each bite. Favorite dishes are the Machi Cure and Brie Ringo. Five stars.
  • The Tastes that Make the City
    The fois gras sushi is the best sushi in Austin, which is why it’s on our list of The Tastes That Make the City: Austin. Read more
  • Epicurious
    EpicuriousAugust 3, 2014
    The silky-smooth maple-wood–smoked baby yellowtail is paired with crispy yuca chips, subtly sweet Asian pear, and salty Marcona almonds. Read more
  • Brian
    BrianOctober 23, 2014
    Always come here and love the community table. Had a beautiful beet root dish.
  • Liang S.
    Liang ShiDecember 6, 2011
    Been here 10+ times
    Foie gras nigiri - as your prequel to dessert, or let it be dessert itself. Trust me, you won't want anything else invading your tastebuds after this bite.
  • Melissa H.
    Melissa HFebruary 24, 2013
    Bring $$$$ but this place is worth it! The hama chili alone was life-changing. Also try the shag, zero-sen and mustang rolls!
  • Sam D.
    Sam DApril 21, 2016
    Been here 5+ times
    Even with such amazing sushi, you can't go to Uchi and not get the brussel sprouts.
  • Cheri 🍓 B.
    Cheri 🍓 BerryMarch 10, 2013
    Hands down the best meal I've had in Austin. They open at 5, get here by 4:30 to ensure you get a table.
  • Valerie N.
    Valerie NMarch 27, 2013
    This place is awesome! Amazing every time! High quality food and experience. Awesome service too! I think his name was Colby.
  • Jo M.
    Jo MJune 18, 2012
    To die for! the best fusion and sushi I have EVER had... 3 days latter I'm still beyond satisfied with the amazing experience.
  • Brian K.
    Brian KantDecember 24, 2014
    The best restaurant in Austin. Can't go wrong. If you want to save a little dough, hit up the happy hour.
  • Karin H.
    Karin HwangApril 3, 2013
    Try to stay away from comfortable looking menu items and dive into the exotic dishes if you are looking for an unexpected out of this world food adventure!
  • Paulie D.
    Paulie DerySeptember 10, 2014
    Been here 25+ times
    The best Austin has to offer. The 5-7 social hour is the best way to sample everything on the menu.
  • Sujei S.
    Sujei SierraApril 15, 2012
    If you come during Social Hour (5-6:30 everyday) you can order everything on the social hour menu without breaking the bank :)
  • Divya M.
    Divya MulanjurOctober 3, 2016
    What can I say about the best sushi in Austin? Order anything. It's all excellent. Very pricey. But worth it.
  • Ki C.
    Ki ChoiJuly 13, 2014
    The food quality, ingenuity and service were worthy of a Michelin star had this been in a covered market. Every course was exceptional, which is unbelievable.
  • Sarah P.
    Sarah PApril 15, 2016
    Whatever your waiting staff suggests, go for it! Everything is amazing!
  • berke c.
    berke civanMarch 16, 2015
    The best sushi restaurant in town, must come here for one dinner, if u stay just for one night in Austin, the only place:)
  • Natalie
    NatalieJune 1, 2012
    Almost everything can be made Gluten-free and the servers are virtually encyclopedias. Most exhilarating dining experience I've ever had.
  • Kyle B.
    Kyle BunchAugust 16, 2011
    Let's just get this out of the way: younger sibling Uchiko is better. But like Manning and Brady or Magic and Bird, you won't go wrong by choosing either one.
  • James S.
    James SMay 29, 2011
    When ordering tell your waiter to have the food come out when it's ready.. It gets busy! Also only 2 guys making rolls.. So don't expect them all out in one go..
  • Oriana W.
    Oriana WenMarch 25, 2013
    Sample the signature dishes during happy hour and don't miss out on the hot rock experience.
  • jb
    jbJuly 28, 2013
    Don't get the shag like everyone suggests. Get a roll in which you can appreciate the freshness and quality of the fish instead.
  • Alexandra L.
    Alexandra LeiteSeptember 2, 2011
    Uchi is not trying to be perfect but doesn't fail to deliver good japanese cuisine to an upscale clientele. Loved the foie gras (!!) sushi, a real surprise.
  • Frances L.
    Frances LiuApril 30, 2013
    Be lazy and get the signature tasting. Hamachi nabe, Machi cure, and the lemon gelato was my fav.
  • Larry G.
    Larry GalanteJuly 13, 2011
    affordable during happy hr (5 to 6:30pm), go early to get a seat! the shag, uchiviche, and walu walu are to die for
  • Nat C.
    Nat CamarataOctober 15, 2012
    Sit at the sushi bar, it's a religious experience. Jorge knows what's up!
  • Michael H.
    Michael HoganMarch 3, 2015
    The Uni ice cream and carrot cake dessert, and the foie nigiri. Delicious!
  • Shelly T.
    Shelly TangNovember 16, 2013
    Definitely get the machi cure and try the lemon gelato with white balsamic for dessert.
  • Samantha d.
    Samantha deanJanuary 24, 2015
    Everything is amazing! But definitely try the pork belly with watermelon radish dish
  • Anita S.
    Anita SvvMarch 14, 2012
    Sea bass crudo, scallops and wagyu on a hot stone, salmon on melon with skir, hirame = yum.
  • Heather C.
    Heather CampbellSeptember 1, 2011
    Probably the best sushi I have ever had, and I lived in California for 7 years! Try the Avocado Bake!
  • Roberta R.
    Roberta RobertsJuly 3, 2012
    Must try spider and shag rolls and takara nigori sake.....and pork belly was to die for!
  • Irina L.
    Irina LeonidovnaOctober 5, 2015
    Everything is great here. Madai, sake, hotate, sake, every fish I tried was top notch!
  • Juan Ramiro F.
    Juan Ramiro FernandezMarch 13, 2012
    The best sushi I ever had in my life. Period. Uchi brings you to tears. The MOST amazing experience.
  • Yochai L.
    Yochai LeviMarch 14, 2012
    Go with the signature tasting menu if you're a first timer. And make sure your sake doesn't drip from the boxsake (c).
  • Sam C.
    Sam CanlasMarch 3, 2016
    Tried their dessert for the first time and it was the best party in my mouth.
  • Meniscus Magazine
    Meniscus MagazineMarch 15, 2011
    For those who don't go for the omakase: start off with three small dishes and go from there. Sushi and non-sushi equally great.
  • Paul D.
    Paul DuFebruary 10, 2014
    The Hotate here is a must, foie nigiri is a flavor bomb of heaven
  • Epicurious
    EpicuriousAugust 23, 2010
    Japanese food may not be one of the first things you think of in Austin, but try the daily-updated menu for new flavors that will thrill your tastebuds with Tokyo authenticity.
  • CultureMap Austin
    CultureMap AustinJuly 5, 2011
    Executive chefs Tyson Cole and Phillip Speer have won numerous awards and been featured in magazines across the country. Send your compliments their way!
  • MAAR P.
    MAAR PRODUCTIONS 🎬March 17, 2015
    Shigoku Oysters!! The Daily Special!! Get iT Now!!
  • Alex K.
    Alex KremerSeptember 6, 2014
    Yeah, you're landlocked. Yeah, it's Texas. But trust that this will be some of the finest sushi you've had anywhere.
  • Gustavo M.
    Gustavo MuradNovember 23, 2013
    Try the signature menu. Best meal of my life and I don't say that lightly.
  • Alexis
    AlexisDecember 22, 2011
    Been here 5+ times
    Playful sushi at it's finest. Make it an adventure. This is one of the best creative sushi spots in the country.
  • Matt S.
    Matt ShashApril 29, 2016
    Great food. Seasoned perfectly. Very pricy.
  • Ben S.
    Ben SiscovickMarch 9, 2013
    Amazing culinary experience. Hama chilli and Yokai Berry crudo are killer
  • Monica T.
    Monica TanuwidjajaApril 13, 2011
    Make sure you try their hotate, tako pops, pork belly, toro dish, rice in hot stone, and dessert!!
  • Melissa H.
    Melissa HFebruary 24, 2013
    Get here before it opens or you will have to wait, this place fills up fast!
  • Kevin K.
    Kevin KaplanMarch 7, 2010
    Want something different and delicious? Get a piece of Madai (black snapper). It just may become your new favorite. This is seasonal though so ask your chef.
  • Ryan J.
    Ryan JenningsSeptember 23, 2014
    Must order the Avo Bake to's out of this world.
  • April B.
    April BennettOctober 29, 2014
    Glazer has a clean, crisp green apple taste and elegantly smooth.
  • Lizzbeth T.
    Lizzbeth TamburriAugust 19, 2011
    The Uchiviche & the maguro sashimi and goat cheese appetizers are really incredible!!!!
  • Staff Picks
    Staff PicksDecember 6, 2016
    Uchi was one of the more wished for places throughout 2015’s I Want Somewhere holiday campaign. Where’s your somewhere? Enter to win a bucket list experience. Read more
  • Sam C.
    Sam C.October 7, 2014
    Hama chili is fresh, citrusy and a small hint of spicy
  • Brian
    BrianOctober 23, 2014
    The tempura oysters were AMAZING!
  • Peter J.
    Peter JanowskiOctober 11, 2014
    You literally cannot go wrong here. Order one of each.
  • C D.
    C DyckmanAugust 14, 2013
    The best sushi and most imaginative food I had in Texas, hands down
  • Ian B.
    Ian BurrowsNovember 16, 2013
    Stunning, everything is great but the Shag maki mono is ambrosia
  • Lauren Helfer P.
    Justin was an amazing sushi chef. I recommend sitting up at the sushi bar and being close to the action.
  • Tina W.
    Tina WangDecember 15, 2010
    Been here 25+ times
    Danny is the best at the sushi bar. Try the machi cure and hotate for sure!
  • 🌛✨StarryTrish✨🌜
    Uchiviche is amazing! Bursting with flavor! ;)
  • E F.
    E FarrMarch 1, 2014
    The Escolar is the best piece of fish I have ever eaten.
  • Dave C.
    Dave CummingsFebruary 1, 2015
    If you're unsure what to order, trust your waitress
  • Brett C.
    Brett CollotonAugust 6, 2014
    Pricey but worth it. Great food, service and ambiance
  • Kyle B.
    Kyle BunchFebruary 24, 2013
    All the deliciousness of sister restaurant Uchiko, just further south and in a more intimate setting.
  • Christian H.
    Christian HunterOctober 4, 2015
    Of all places, my favorite sushi spot is smack dab in the middle of the United States...and landlocked no less! Go figure...
  • Sung C.
    Sung CApril 25, 2013
    The best brussell sprouts I've ever eaten!
  • Andy W.
    Andy WangNovember 27, 2014
    This place deserves a Michelin star!
  • Lisa
    LisaApril 13, 2011
    The walu-walu and carpaccio are ah-mazingg! Many people think the shag roll is good, but I like zero sen better
  • Vanessa W.
    Vanessa WongAugust 16, 2013
    Lemon pistachio gelato dessert is phenomenal!!!
  • Paul C.
    Paul ChintawatMarch 4, 2012
    Sake Socials, daily from 5pm-630pm. Smaller portions of menu items at a discount.
  • Tristan
    TristanMarch 11, 2011
    Zero sen yellowtail sushi roll FTW!!! One I'd the best things on the menu
  • Sam D.
    Sam DMarch 30
    Been here 5+ times
    Amazing seasonal menu ☀️
  • Shannon L.
    Shannon L.November 13, 2014
    Can't go wrong with whatever you order!
  • Sebastian H.
    Sebastian HassingerAugust 12, 2014
    Walu Walu is good, happy hour is great
  • WEI W.
    WEI WEIDecember 25, 2015
    Order from Cold/Hot Tastings. Their strength is creativity and spices. Tbh the sushi/sashimi I ordered were not impressive.
  • Christian R.
    Christian RyanFebruary 17, 2013
    The pork belly is quite possibly the best thing I have ever eaten.
  • AJ M.
    AJ MentaikoMarch 16
    Don't believe the hype. Beer cured salmon was pretty good.
  • Cameron C.
    Cameron CopelandAugust 31, 2011
    Great restaurant and a dining experience with Gordon Ramsey to boot!
  • Jmie C.
    Jmie CeeAugust 7, 2014
    Unique hot and cold plates and sushi
  • Joep v.
    Joep van LoonJune 14, 2015
    Great place met toni Hawk :-)
  • Joseph V.
    Joseph VasquezJuly 28, 2013
    Try the Crudo - Fresh and flavorful!
  • Meg V.
    Meg VAugust 26, 2013
    Hamachi nabe hands down the best meal I have ever tasted
  • Karlen K.
    Karlen KendrickNovember 11, 2011
    Get a reservation early, sit back, and enjoy!
  • Leith S.
    Leith StevensSeptember 5, 2014
    Anything raw is air freighted from tsukiji. It's amazing.
  • Samuel B.
    Samuel BakerSeptember 30, 2014
    Go here for our anniversary.. Delicious!
  • Rafael C.
    Rafael Casas A.November 17, 2013
    Fois gras sushi out of this World!!!!!
  • Candace D.
    Candace DavisMarch 1, 2010
    The hot rock and the shag roll are must haves - both pair very well with sake or Kirin.
  • Nik N.
    Nik NortonJuly 31, 2015
  • Robert R.
    Robert ROctober 8, 2012
    Bacon steakie was ridiculous. I could eat that all day. Must order
  • Michael G.
    Michael GalpertMarch 11, 2011
    Get the signature tasting omakase but if you don't GET the hamachi nabe
  • Kyle B.
    Kyle BunchAugust 25, 2014
    Never a bad call. P-51 or anything with hamachi will knock your socks on your ass.
  • DarkSkin 🌺 Q.
    DarkSkin 🌺 QueenJanuary 6, 2013
    The walu walu is amazing!!!
  • Chad L.
    Chad LefevreMarch 15, 2010
    By far the BEST Sushi I have ever had! Ate there last night with Dom Sagolla and Book Marketing Expert Michael Drew!
  • Avner R.
    Avner RonenMarch 11, 2012
    Get the Pork Belly. It is unbelievable.
  • Tita A.
    Tita AivaliotisNovember 5, 2011
    my faves: Ocha Zuke, Tomato Katsu, Age Dofu. YUM!
  • Austin Fine Properties
    Tyson Cole wins against through a nomination for Outstanding Chef.
  • Nom Nom PR
    Nom Nom PRMay 3, 2012
    Great sushi and service. Enough said.
  • Tamara T.
    Amazing food! Great service!
  • Carlo 🍙 S.
    Carlo 🍙 SApril 17, 2013
    Get the foie gras nigiri!
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Rene Ortiz, chef of Launderette (coming soon), eats here on his nights off. He loves the Hama Chili. Read more
  • Megan D.
    Megan DombroskiMay 12, 2013
    Get the Brussels sprouts. DO IT.
  • MTV
    MTVMarch 14, 2013
    Want sushi? T. Mills would tell you to go to UchiI!”
  • Jason I.
    Jason IJanuary 9, 2011
    Amazing sushi. Hands down the best I've had ever!
  • Brook S.
    Brook ShelleyAugust 10, 2014
    Delicious and expensive. Impress a date, or treat yourself.
  • Mindy N.
    Mindy NghiemJune 27, 2013
    Try the Foie Nigiri
    restlessnapkin.comDecember 21, 2010
    Mortgage your house and get one of everything. It'll be the best decision you ever made.
  • Babul M.
    Babul MukherjeeSeptember 28, 2014
    Everything was excellent!
  • Jennifer S.
    Jennifer SchmidtJuly 28, 2013
    Everything is amazing!
  • Seby
    SebySeptember 2, 2012
    If only two, opt to sit at the sushi bar.
  • Dan K.
    Dan KrygowskiApril 11, 2013
    Foie Nigiri.... Amazing.
  • Dani V.
    Dani VaughanApril 18, 2016
    Go there for happy hour!
  • Mindy N.
    Mindy NghiemJune 27, 2013
    Try the Lemon Gelato
  • Hannah M.
    Hannah MApril 9, 2013
    Hot rock scallops! Walu Walu!
  • Mindy N.
    Mindy NghiemJune 27, 2013
    Try the Hama Chili
  • Jeff H.
    Jeff HApril 7, 2013
    Umm, absurdly delicious.
  • Derek D.
    Derek DukesMarch 17, 2011
    If you're up for adventure let your server do the ordering!
  • Avery E.
    Avery EpsteinFebruary 19, 2015
    good for happy hour
  • Tatyana V.
    Tatyana VinogradJuly 3, 2014
    Very delicious food!!
  • Tristan
    TristanMarch 11, 2011
    Bacon steake is a win! Do it
  • 4sq Ninja
    4sq NinjaMay 26, 2013
    Uchi walla walla, Uchi bang bang. Who else has this go through their head here?
  • Diana Comiditas R.
    Diana Comiditas RomeroAugust 31, 2016
  • adam k.
    adam keatsMarch 11, 2013
    Do not skip the wagyu beef
  • Molly M.
    Molly McColganAugust 29, 2011
    What isn't good about it? The wait.
  • Amy B.
    Amy BakameyerJanuary 6, 2016
    Machi cure
  • Mindy N.
    Mindy NghiemJune 27, 2013
    Try the Bacon Steakie
  • Elizabeth A.
    Elizabeth ArduainJune 16, 2012
    Shannon hope you are having fun, missed you at BOLD graduation!
  • Mindy N.
    Mindy NghiemJune 27, 2013
    Try the Gindara Kinoko
  • Jeremy G.
    Jeremy GodwinMarch 28, 2013
    Try the uchiviche!
  • Mindy N.
    Mindy NghiemJune 27, 2013
    Try the Walu Walu
  • Kate M.
    Kate MalayMarch 22, 2010
    I don't think I've ever been to Uchi and not had our group get a Shag and a Mustang. I also don't think we've ever had only one roll of either.
  • Dana B.
    Dana BeattyApril 26, 2010
    Incredible. This place has the absolute best sushi ever. Read more
  • Neil M.
    Neil MarrittMarch 14, 2011
    try the hama chili
  • Carla G.
    Carla GomezSeptember 24, 2011
    Absolutely fabulous, too loud
  • Ron S.
    Ron SmithApril 22, 2011
    His new book is over the top!
  • linda z.
    linda ziskindMarch 16, 2009
    The best, freshest, and most inventive japanese dishes and sushi I've ever tasted.
  • Kenny K.
    Kenny KartasasmitaAugust 31, 2011
    30th august 2011 : I saw gordon ramsay (hells kitchen) is here
  • Michael L.
    Michael LeisMarch 19, 2010
    The hot rock is the bomb!
  • yimay y.
    yimay yangMay 2, 2009
    Been here 5+ times
    don't spend your money on the "traditional" sushi (nigiri or maki) the rice is terrible; its the creative entrees and sashimi concoctions that really shine here.
  • Juan
    JuanOctober 4, 2010
    Fox bride sake! Don't pour ur own drink. It's bad luck
  • David K.
    David KottkeJune 8, 2012
    God's gift to man.
  • Rob E.
    Rob EnrightJune 11, 2010
    The Shag is incredible!!!
  • Arthur E.
    Arthur EMarch 11, 2010
    Been here 10+ times
    Order Aji sushi!
  • Narendra R.
    Narendra RocherolleMarch 17, 2009
    Have dinner. Long wait but great food (sushi and fusion).
  • Margot T.
    Margot ThornhillMarch 29, 2010
    Shag roll - yumm!
  • Melissa Y.
    Melissa YoungMarch 13, 2010
    Gotta have the takara nigori!
  • Derek D.
    Derek DukesMarch 16, 2009
    Go to Uchi and have the kobe beef on a hot rock and some sake.
  • Paul H.
    Paul HugginsNovember 7, 2009
    Order a pitchfork.
  • Allison G.
    Allison GappelbergApril 24, 2009
    sushi place
706 Photos