Udupi Palace

Vegetarian / Vegan Restaurant and Indian Restaurant
1007 Valencia St (at 21st St), San Francisco, CA 94110, United States
Closed until 11:30 AM (Show more)
  • Mon–Thu, Sun
    • 11:30 AM–10:00 PM
  • Fri–Sat
    • 11:30 AM–10:30 PM
$ $ $ $
Brunch, Lunch, Dinner
Credit Cards:
Outdoor Seating:

Based on 235 votes

People like this place

  • What you need to know
    Parik T.
    "Make sure to get dosa's (any) and fried idili is delicious."(26 Tips)
    Mike W.
    "get the south indian tali - big purée + lil bit of everything!"(11 Tips)
    Rob D.
    "The spring dosa and mixed vegetable uttapams are great!"(4 Tips)
    Anaheli D.
    "Chana masala and masala dosa... kingfisher and mango lassi.."(14 Tips)
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  • Recent
  • Popular

82 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • dosas
  • uttapams
  • vegetarian food
  • sambar vada
  • authentic
  • mango lassi
  • paneer
  • family-friendly
  • honey wine
  • great value
  • spicy food
  • naan
  • casual
  • cozy
  • good for a quick meal
  • curry
  • thali
  • spinach
  • Rava
  • dinner
  • Melissa W.

    Potato spinach masala dosa and pineapple uttapam is my vegan comfort food.

    Melissa Weiss · 16 hours ago
  • Luke B.

    If the 'House Curry Dosa' is a special, order it. The curry is delicious (spicy with a hint of sweetness), the dosa is flavorful (though less crispy), serving huge and the price ($10.95) can't be beat

    Luke Bornheimer · August 28
  • Mrunal P.

    Delicious idli, dosas and uttapam. Cash or check only.

    Mrunal Parikh · June 22
  • Bommy C.

    So yummy! Affordable and good portions. Dahi vada is a cold and refreshing dish. Spinach masala dosa is tastier and bigger than expected.

    Bommy Cha · May 13
  • Kapil D.

    Wada dipped in Sambhar,cozy food , lots of flavor.

    Kapil Dalwani · March 16
  • Jeshua B.

    Everything is amazing here.

    Jeshua Borges · March 7
  • Pravin N.

    They don't accept cash! Really! food is Ok.

    Pravin Nagarajan · January 4
  • Abhishek K.

    Avoid the utthapam, second time it came out undercooked

    Abhishek Kona · January 1
  • Inderpreet S.

    Most dishes are vegan or can be made vegan. You got the spring dosa, right?

    Inderpreet Singh · November 6, 2014
  • Vimarsh K.

    Idli Sambhar is awesome! Also, don't forget it's cash only!

    Vimarsh Karbhari · October 13, 2014
  • Matt M.

    Cash only 😫

    Matt M · October 12, 2014
  • Anna J.

    To get a more local Bangalore 'Sagar' feel, come here. Good food. Sambar vada and masala dosas are exactly like a local Sagar place back home. But why isn't the vada doughnut shaped 😳

    Anna James · August 7, 2014
  • SFist

    Featuring South Indian dishes that are exclusively vegetarian, Udupi Palace will fill you up without costing you an arm and a leg. We could eat here almost every day. Read more

    SFist · August 3, 2014
  • Carlo S.

    Arrive hungry. 👏

    Carlo Santiago · June 22, 2014
  • Norbert H.

    For the indecisive's or the want-it-all's, get the Thali combo #48 for a complete experience

    Norbert Hu · May 5, 2014
  • Naarah M.

    Ditch the silverware and enjoy the vegetarian platter! Plenty of food and variety. Top it off with honey wine!

    Naarah McDonald · May 1, 2014
  • Parik T.

    Make sure to get dosa's (any) and fried idili is delicious.

    Parik Tiwari · March 12, 2014
  • Luke B.

    The paneer makhani is insanely delicious here! Also, the special rava masala dosa is filling and flavorful. Their uthapham are a great (and tastier) alternative to naan, and they have great fillings.

    Luke Bornheimer · February 24, 2014
  • Dianna K.

    so many vegan options. made the sample platter 48 vegan and had dosa 18. more than enough food for two and it was soooo gooooood!! come here!

    Dianna K · February 15, 2014
  • Lysle S.

    So ****ing good :o. Wow.

    Lysle S · February 15, 2014
  • Christle A.

    Onion Rava Dosa

    Christle Arriola · February 7, 2014
  • Irina I.

    Channa Masala is to die for. Vegetable korma is also delicious.

    Irina Issakova · January 18, 2014
  • DailyCandy

    "Udupi, located on the southwest coast of India, is home to a unique variant of South Indian vegetarian cuisine. Staples include a crepe stuffed with spiced potato, served with coconut chutney."

    DailyCandy · December 31, 2013
  • Yasemin O.

    Masala dosa

    Yasemin Ozcan · November 19, 2013
  • jo g.

    Try the Medhu Vada. Nice and crispy.

    jo geo · November 4, 2013
  • Tiffany B.

    Big portions! So yummy!

    Tiffany Byrd · October 17, 2013
  • Tiffany B.

    Food is so amazing!! Service is great too!

    Tiffany Byrd · October 17, 2013
  • Giovanni B.

    The palak paneer is the best I've had.

    Giovanni Bryden Jr. · September 29, 2013
  • c0uP

    The Bisi Bele Bath is pretty good! Source: I'm South Indian.

    c0uP · August 27, 2013
  • Vindu G.

    Serviceable, but Dosa a block away is much tastier.

    Vindu Goel · August 2, 2013
  • Julia

    Get the thali! Cheap and delicious and authentic - tastes like India. The gulab jamun is killer good, too.

    Julia · August 1, 2013
  • Suyog K.

    ONLY CASH. do remember to carry cash.

    Suyog Kotecha · July 14, 2013
  • Colleen F.

    Great food. Definitely get the okra dish!

    Colleen Ferrand-Andrew · July 7, 2013
  • Deval D.

    must have Idli ghee sambar.

    Deval D · June 26, 2013
  • Yoonz H.

    Omg the people here are soooo nice

    Yoonz Ha · June 25, 2013
  • Prabhakar K.

    Madras coffee was like drinking in Madras (Chennai)

    Prabhakar Kasi · June 20, 2013
  • Deepak R.

    Fried idly s rock !!

    Deepak Ravindran · June 17, 2013
  • Lakshman P.

    Authentic south indian cuisine, right here in the Mission!

    Lakshman Prasad · June 13, 2013
  • Karina v.

    The paneer & peas uthappam is delicious. Take half home for amazing leftovers the next day.

    Karina van Schaardenburg · May 17, 2013
  • Prantik B.

    Get the paper masala dosa. Its more authentic than what you can get in India.

    Prantik Bhattacharyya · April 4, 2013
  • Satish K.

    The thali and sambar vada were really good.

    Satish Kumar · March 19, 2013
  • Nishant B.

    Desi approved. I'd bring my parents here. Wouldn't have said that 3 years ago!

    Nishant Bhatt · March 13, 2013
  • Anton S.

    Try the idli vada sambar.

    Anton Shuster · February 12, 2013
  • Jake K.

    The staff is super friendly. Order ahead and take out to save on the wait.

    Jake Kaufman · January 27, 2013
  • Kapil D.

    Can't go wrong with Sambhar Vada.

    Kapil Dalwani · December 11, 2012
  • Rajiv D.

    Try the Mysore Masala Dosa

    Rajiv Doshi · October 2, 2012
  • Megan M.

    So so so awesome! I'm thankful this place exists and that they make the garlic paratha and idlys which make my mouth (and belly) very happy!

    Megan Masters · September 12, 2012
  • VegNews Magazine

    The dosas at this all-vegetarian South Indian eatery are massive, but good enough to be wolfed down in a single sitting. Top pick: The Onion Masala Dosa, flanked by three different chutneys.

    VegNews Magazine · August 30, 2012
  • Kartik S.

    Coffee that's lukewarm instead of hot, samosa that's actually COLD instead of hot make this a place that's unforgettable... in a bad way.

    Kartik S · July 27, 2012
  • Thuy K.

    Note: cash only

    Thuy Kumar · July 15, 2012

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