Italian Restaurant and Wine Bar · Downtown Culver City
3865 Cardiff Ave (at Culver Blvd), Culver City, CA 90232, United States
Open until 11:00 PM (Show more)
  • Mon–Fri
    • 11:00 AM–11:00 PM
  • Sat–Sun
    • 8:30 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 94 votes

People like this place

  • Ranked #3 for Italian restaurants in Culver City
  • What you need to know
    E S.
    "Great stop for a cup of Joe, gelato, dessert, or dinner."(6 Tips)
    Wook W.
    "Try the Pizza Quattro Fromagi with honey truffle oil"(6 Tips)
    "They even have breakfast."(2 Tips)
    Anthony G.
    "Great Pasta!!!"(4 Tips)
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  • Popular

46 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • gelato
  • pizza
  • wine
  • coffee
  • outdoor seating
  • good service
  • café
  • breakfast food
  • good for dates
  • gnocchi
  • people watching
  • smoked salmon
  • ice cream
  • tarts
  • pasta
  • sub sandwiches
  • brunch food
  • family-friendly
  • pears
  • dinner
  • Kat B.

    Amazing wine list

    Kat Brooks · February 23
  • that girl

    Get the hot Italian chocolate

    that girl · January 25
  • Lauren F.

    This place was disappointing. I ordered a pear salad. The dressing was overpowered with bitter garlic which ruined the rest of the salad for me as the garlic was all you could taste. Service was poor.

    Lauren Foster · January 4
  • Ben H.

    Good pizza flat bread

    Ben Hines · August 19, 2014
  • Nina J.

    best ice creams in the area, the peanut butter one is delicious

    Nina J · August 15, 2014
  • Audrey W.

    This place has done down the drain. Waited 30 minutes for service, no water was even offered. Got up and left. When we told management we were leaving they simply said "ok". Never going back.

    Audrey Wu · July 31, 2014
  • Monica D.

    Amazing gelato.

    Monica DeAngelis · July 3, 2014
  • Wook W.

    Try the Pizza Quattro Fromagi with honey truffle oil

    Wook Wook · May 21, 2014
  • Maya H.

    Chocolate Salted Caramel Tart

    Maya Hodge · March 2, 2014
  • Nelly A.

    Leave room for desert. The tiramisú is to die for, especially since its served in a chocolate bowl.

    Nelly Altamirano · February 15, 2014
  • Janet Anne P.

    Sit by the bar. The bartender Yorlin has the best recs!

    Janet Anne Panen · February 7, 2014
  • Kelly B.

    The Pistachio Pizza is amazing!

    Kelly Bone · January 3, 2014
  • Norman H.

    Fantastic gelato for a mid Sunday afternoon.

    Norman Hollyn · November 18, 2013
  • Es

    Al fresco dining, cup of coffee and a conversation w Francesco from Rome make an ideal great LA morning.

    Es · October 5, 2013
  • Liz O.

    Delicious food. Impressively slow service.

    Liz O · October 4, 2013
  • Lori S.

    Big, dog friendly patio outside!

    Lori S · August 2, 2013
  • Kelly B.

    Ugo has upped it's gave with a Neapolitan approach to pizza. The dough is soft, chewy and non-aggressive. The topping combinations, such as the Pistachio, are well balanced.

    Kelly Bone · July 15, 2013
  • Edward K.

    Smells like a dead rat in here.

    Edward K · February 17, 2013
  • King W.

    It was delicious, and food tasted real Italian but the restaurant was very LA, I wish it had more of an Italian vibe to it. Over priced a LiL too, for not getting an Italian experience. Small place.

    King Waaypok · December 3, 2012
  • Anthony G.

    Great Pasta!!!

    Anthony Galeano · November 30, 2012
  • Gretchen S.

    Wine card can be fun for sampling, but we all had more fun sitting in one place, enjoying a normal glass of wine and catching up.

    Gretchen Schneider · July 31, 2012
  • The B.

    This place is terrible!!!

    The Bull · July 20, 2012
  • Scotty S.

    Try pizza by the slice made YOUR way. You choose the toppings. Starts @ $2.50 + $.30 per standard topping and $.50 for each gourmet topping. Very inexpensive and very good!

    Scotty Scott · March 29, 2012
  • Scotty S.

    There are two restaurants that operate separately but are connected. They have different offerings. Look at both menus first then decide which Ugo you want to be seated.

    Scotty Scott · March 29, 2012
  • Avik B.

    The bread here is fantastic

    Avik Batra · March 10, 2012
  • Troy G.

    The first spot I ate at in Culver city about mm yrs ago, awesome Italian food and gelato and people watching

    Troy Gibson · February 28, 2012
  • Andy W.

    Kapowski and I ate here

    Andy White · February 7, 2012
  • Jackie O.

    Ask for a Xante mojito (sub the rum and ask for half the sugar) Absolutely delicious! 35 calories for an all natural sweet pear flavored mojito.

    Jackie Osorio · January 10, 2012
  • Romeo M.

    The apple pie is awesome!

    Romeo Marquez · December 14, 2011
  • M S.

    Horrible service when busy. Waited ten minutes waiter never came to the table so I got up and left

    M S · December 10, 2011
  • Christopher L.

    Hot toti try it

    Christopher Lantzy · November 14, 2011
  • Daniela M.

    Their four cheese sauce is delicious!

    Daniela Maldonado · November 8, 2011
  • Vxronica

    It's nothing fancy, but I've never been disappointed. From their 'great for a wait' wine bar to their gelato selection, the price vs quality is right. They even have breakfast.

    Vxronica · November 6, 2011
  • Valerie V.

    Weekend BOTTOMLESS bellinis, mimosas, bloody marys for $20! Great way to start a, atmosphere and service fantastic. I had the carpaccio and bottomless bellini. Dolce vitae.

    Valerie Vitale · October 23, 2011
  • Alexis S.

    an American take on Italian food.

    Alexis Stember · September 19, 2011
  • Kevin S.

    If you get an omelet with sour cream, make sure you get it on the side. Otherwise, they put it inside and it turns in to a soup.

    Kevin Smith · July 16, 2011
  • Charlie W.

    Go here if you enjoy poor management & sub-par food...

    Charlie Walker · June 29, 2011
  • E S.

    Great stop for a cup of Joe, gelato, dessert, or dinner. Wine bar next door is a cool spot and is open later than the cafe. Read more

    E Smutko · May 31, 2011
  • Randy B.

    The (meat) lasagna is amaaaazing. You can get it vegetarian as well!

    Randy B · May 19, 2011
  • Valerie P.

    Pumpkin ravoli is way too sweet.

    Valerie Penso · November 15, 2010
  • Christina M.

    The chou chou gelato is yum yum!

    Christina McEwen · October 24, 2010
  • Nooruddin G.

    Tried the Salmon and was is very relax atmosphere and as Kim W. says don't go there for quick food...

    Nooruddin Gheewala · September 24, 2010
  • Lara J.

    Love! Good food. Pizza is fab! I've never had a bad experience.

    Lara Jones · September 17, 2010
  • The Maldonado Dynasty

    Desserts are the best part of their menu.

    The Maldonado Dynasty · August 31, 2010
  • Kim W.

    great food and atmosphere. not a place to eat if you're in a hurry. very relaxed Italian atmosphere.

    Kim Walters · June 13, 2010
  • Lovely m.

    Skip the pasta piselli, get gnocchi.. Desserts are fab!

    Lovely moto-lady · April 24, 2010

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