Ugo

3865 Cardiff Ave (at Culver Blvd), Culver City, CA 90232
Hours:
Open until 11:00pm (Show more)
  • Mon–Fri
    • 11:00 AM–11:00 PM
  • Sat–Sun
    • 8:30 AM–11:00 PM
Price:
$ $ $ $
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
7.9/10

Based on 290 votes

People like this place

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0
Total Check-ins
0
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38 Tips

People talk about:

  • "... stop for a cup of Joe, gelato, dessert, or dinner. Wine bar next door is..." (5 tips)
  • Vxronica

    It's nothing fancy, but I've never been disappointed. From their 'great for a wait' wine bar to their gelato selection, the price vs quality is right. They even have breakfast.

    Vxronica · November 6, 2011
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  • Kim W.

    great food and atmosphere. not a place to eat if you're in a hurry. very relaxed Italian atmosphere.

    Kim W. · June 13, 2010
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  • Jackie O.

    Ask for a Xante mojito (sub the rum and ask for half the sugar) Absolutely delicious! 35 calories for an all natural sweet pear flavored mojito.

    Jackie O. · January 10, 2012
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  • Charlie W.

    Go here if you enjoy poor management & sub-par food...

    Charlie W. · June 29, 2011
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  • E S.

    Great stop for a cup of Joe, gelato, dessert, or dinner. Wine bar next door is a cool spot and is open later than the cafe. Read more

    E S. · May 31, 2011
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  • Edward K.

    Smells like a dead rat in here.

    Edward K. · February 17, 2013
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  • Avik B.

    The bread here is fantastic

    Avik B. · March 10, 2012
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  • Troy G.

    The first spot I ate at in Culver city about mm yrs ago, awesome Italian food and gelato and people watching

    Troy G. · February 28, 2012
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  • Andy W.

    Kapowski and I ate here

    Andy W. · February 7, 2012
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  • Daniela M.

    Their four cheese sauce is delicious!

    Daniela M. · November 8, 2011
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  • The Maldonado Dynasty

    Desserts are the best part of their menu.

    The Maldonado Dynasty · August 31, 2010
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  • Maya H.

    Chocolate Salted Caramel Tart

    Maya H. · March 2
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  • Nelly A.

    Leave room for desert. The tiramisú is to die for, especially since its served in a chocolate bowl.

    Nelly A. · February 15
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  • Janet Anne P.

    Sit by the bar. The bartender Yorlin has the best recs!

    Janet Anne P. · February 7
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  • Kelly B.

    The Pistachio Pizza is amazing!

    Kelly B. · January 3
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  • Norman H.

    Fantastic gelato for a mid Sunday afternoon.

    Norman H. · November 18, 2013
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  • Es

    Al fresco dining, cup of coffee and a conversation w Francesco from Rome make an ideal great LA morning.

    Es · October 5, 2013
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  • Liz O.

    Delicious food. Impressively slow service.

    Liz O. · October 4, 2013
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  • Lori S.

    Big, dog friendly patio outside!

    Lori S. · August 2, 2013
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  • Kelly B.

    Ugo has upped it's gave with a Neapolitan approach to pizza. The dough is soft, chewy and non-aggressive. The topping combinations, such as the Pistachio, are well balanced.

    Kelly B. · July 15, 2013
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  • King W.

    It was delicious, and food tasted real Italian but the restaurant was very LA, I wish it had more of an Italian vibe to it. Over priced a LiL too, for not getting an Italian experience. Small place.

    King W. · December 3, 2012
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  • Anthony G.

    Great Pasta!!!

    Anthony G. · November 30, 2012
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  • Gretchen S.

    Wine card can be fun for sampling, but we all had more fun sitting in one place, enjoying a normal glass of wine and catching up.

    Gretchen S. · July 31, 2012
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  • The B.

    This place is terrible!!!

    The B. · July 20, 2012
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  • Scotty S.

    Try pizza by the slice made YOUR way. You choose the toppings. Starts @ $2.50 + $.30 per standard topping and $.50 for each gourmet topping. Very inexpensive and very good!

    Scotty S. · March 29, 2012
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  • Scotty S.

    There are two restaurants that operate separately but are connected. They have different offerings. Look at both menus first then decide which Ugo you want to be seated.

    Scotty S. · March 29, 2012
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  • Romeo M.

    The apple pie is awesome!

    Romeo M. · December 14, 2011
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  • M S.

    Horrible service when busy. Waited ten minutes waiter never came to the table so I got up and left

    M S. · December 10, 2011
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  • Christopher L.

    Hot toti try it

    Christopher L. · November 14, 2011
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  • Valerie V.

    Weekend BOTTOMLESS bellinis, mimosas, bloody marys for $20! Great way to start a Sunday...food, atmosphere and service fantastic. I had the carpaccio and bottomless bellini. Dolce vitae.

    Valerie V. · October 23, 2011
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  • Alexis S.

    an American take on Italian food.

    Alexis S. · September 19, 2011
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  • Kevin S.

    If you get an omelet with sour cream, make sure you get it on the side. Otherwise, they put it inside and it turns in to a soup.

    Kevin S. · July 16, 2011
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  • Randy B.

    The (meat) lasagna is amaaaazing. You can get it vegetarian as well!

    Randy B. · May 19, 2011
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  • Valerie P.

    Pumpkin ravoli is way too sweet.

    Valerie P. · November 15, 2010
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  • Christina M.

    The chou chou gelato is yum yum!

    Christina M. · October 24, 2010
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  • Nooruddin G.

    Tried the Salmon and was fabulous...it is very relax atmosphere and as Kim W. says don't go there for quick food...

    Nooruddin G. · September 24, 2010
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  • Lara J.

    Love! Good food. Pizza is fab! I've never had a bad experience.

    Lara J. · September 17, 2010
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  • Lovely m.

    Skip the pasta piselli, get gnocchi.. Desserts are fab!

    Lovely m. · April 24, 2010
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Bill A.

Mayor: Bill A.

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