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Italian Restaurant and Wine Bar$$$$
Downtown Culver City, Culver City
  • E S.
    "Great stop for a cup of Joe, gelato, dessert, or dinner."(6 Tips)
    Wook W.
    "Try the Pizza Quattro Fromagi with honey truffle oil"(7 Tips)
    Connie C.
    "... bottomless Bellini, outdoor seating."(2 Tips)
    Anthony G.
    "Great Pasta!!!"(4 Tips)
46 Tips and reviews
  • gelato
  • Italian food
  • pizza
  • wine
  • outdoor seating
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  • Recent
  • Popular
  • Félix
    FélixJune 24, 2016
    I don't like to write anything negative but this place is kinda fail. Not tasty at all. But the price is pricey tho!
  • Connie C.
    Connie ChiuMay 2, 2016
    Highlights: figo pizza (figs, honey, truffle oil, arugula, and goat cheese), bottomless Bellini, outdoor seating.
  • Kat B.
    Kat BrooksFebruary 23, 2015
    Amazing wine list
  • that girl
    that girlJanuary 25, 2015
    Been here 10+ times
    Get the hot Italian chocolate
  • Lauren F.
    Lauren FosterJanuary 4, 2015
    This place was disappointing. I ordered a pear salad. The dressing was overpowered with bitter garlic which ruined the rest of the salad for me as the garlic was all you could taste. Service was poor.
  • Ben H.
    Ben HinesAugust 19, 2014
    Good pizza flat bread
  • Nina J.
    Nina JAugust 15, 2014
    best ice creams in the area, the peanut butter one is delicious
  • Audrey W.
    Audrey WuJuly 31, 2014
    This place has done down the drain. Waited 30 minutes for service, no water was even offered. Got up and left. When we told management we were leaving they simply said "ok". Never going back.
  • Monica D.
    Monica DeAngelisJuly 3, 2014
    Amazing gelato.
  • Wook W.
    Wook WookMay 21, 2014
    Been here 50+ times
    Try the Pizza Quattro Fromagi with honey truffle oil
  • Maya H.
    Maya HodgeMarch 2, 2014
    Chocolate Salted Caramel Tart
  • Nelly A.
    Nelly AltamiranoFebruary 15, 2014
    Leave room for desert. The tiramisú is to die for, especially since its served in a chocolate bowl.
  • Janet Anne P.
    Janet Anne PanenFebruary 7, 2014
    Sit by the bar. The bartender Yorlin has the best recs!
  • Kelly B.
    Kelly BoneJanuary 3, 2014
    Been here 5+ times
    The Pistachio Pizza is amazing!
  • Norman H.
    Norman HollynNovember 18, 2013
    Fantastic gelato for a mid Sunday afternoon.
  • Es
    EsOctober 5, 2013
    Al fresco dining, cup of coffee and a conversation w Francesco from Rome make an ideal great LA morning.
  • Liz O.
    Liz OOctober 4, 2013
    Delicious food. Impressively slow service.
  • Lori S.
    Lori SAugust 2, 2013
    Big, dog friendly patio outside!
  • Kelly B.
    Kelly BoneJuly 15, 2013
    Been here 5+ times
    Ugo has upped it's gave with a Neapolitan approach to pizza. The dough is soft, chewy and non-aggressive. The topping combinations, such as the Pistachio, are well balanced.
  • Edward K.
    Edward KFebruary 17, 2013
    Smells like a dead rat in here.
  • King W.
    King WaaypokDecember 3, 2012
    It was delicious, and food tasted real Italian but the restaurant was very LA, I wish it had more of an Italian vibe to it. Over priced a LiL too, for not getting an Italian experience. Small place.
  • Anthony G.
    Anthony GaleanoNovember 30, 2012
    Great Pasta!!!
  • Gretchen S.
    Gretchen SchneiderJuly 31, 2012
    Wine card can be fun for sampling, but we all had more fun sitting in one place, enjoying a normal glass of wine and catching up.
  • The B.
    The BullJuly 20, 2012
    This place is terrible!!!
  • Scotty S.
    Scotty ScottMarch 29, 2012
    Try pizza by the slice made YOUR way. You choose the toppings. Starts @ $2.50 + $.30 per standard topping and $.50 for each gourmet topping. Very inexpensive and very good!
  • Scotty S.
    Scotty ScottMarch 29, 2012
    There are two restaurants that operate separately but are connected. They have different offerings. Look at both menus first then decide which Ugo you want to be seated.
  • Avik B.
    Avik BatraMarch 10, 2012
    The bread here is fantastic
  • Troy G.
    Troy GibsonFebruary 28, 2012
    The first spot I ate at in Culver city about mm yrs ago, awesome Italian food and gelato and people watching
  • Andrew W.
    Andrew WhiteFebruary 7, 2012
    Kapowski and I ate here
  • Jackie O.
    Jackie OsorioJanuary 10, 2012
    Ask for a Xante mojito (sub the rum and ask for half the sugar) Absolutely delicious! 35 calories for an all natural sweet pear flavored mojito.
  • Romeo M.
    Romeo MarquezDecember 14, 2011
    The apple pie is awesome!
  • M S.
    M SDecember 10, 2011
    Horrible service when busy. Waited ten minutes waiter never came to the table so I got up and left
  • Daniela M.
    Daniela MaldonadoNovember 8, 2011
    Their four cheese sauce is delicious!
  • Vxronica
    VxronicaNovember 6, 2011
    It's nothing fancy, but I've never been disappointed. From their 'great for a wait' wine bar to their gelato selection, the price vs quality is right. They even have breakfast.
  • Alexis S.
    Alexis StemberSeptember 19, 2011
    an American take on Italian food.
  • Kevin S.
    Kevin SmithJuly 16, 2011
    If you get an omelet with sour cream, make sure you get it on the side. Otherwise, they put it inside and it turns in to a soup.
  • Charlie W.
    Charlie WalkerJune 29, 2011
    Go here if you enjoy poor management & sub-par food...
  • E S.
    E SmutkoMay 31, 2011
    Great stop for a cup of Joe, gelato, dessert, or dinner. Wine bar next door is a cool spot and is open later than the cafe. Read more
  • Randy B.
    Randy BMay 19, 2011
    The (meat) lasagna is amaaaazing. You can get it vegetarian as well!
  • Valerie P.
    Valerie PensoNovember 15, 2010
    Pumpkin ravoli is way too sweet.
  • Christina M.
    Christina McEwenOctober 24, 2010
    Been here 5+ times
    The chou chou gelato is yum yum!
  • Nooruddin G.
    Nooruddin GheewalaSeptember 24, 2010
    Tried the Salmon and was is very relax atmosphere and as Kim W. says don't go there for quick food...
  • Lara J.
    Lara JonesSeptember 17, 2010
    Love! Good food. Pizza is fab! I've never had a bad experience.
  • The Maldonado Dynasty
    The Maldonado DynastyAugust 31, 2010
    Desserts are the best part of their menu.
  • Kim W.
    Kim WaltersJune 13, 2010
    great food and atmosphere. not a place to eat if you're in a hurry. very relaxed Italian atmosphere.
  • Lovely m.
    Lovely moto-ladyApril 24, 2010
    Been here 5+ times
    Skip the pasta piselli, get gnocchi.. Desserts are fab!
190 Photos

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