Ukokkei Ramen Ron

Noodle House, Japanese Restaurant, and Asian Restaurant
San Lorenzo, Makati City
  • Ranked #4 for noodle houses in Makati City
  • Miles N.
    "Must try: Tantanmen ramen and miso butter corn ramen!"(8 Tips)
    Jeremy S.
    "Best ramen in Manila, but terrible service."(6 Tips)
    Manny G.
    "Their Ukkokei Shoyu Chashu miso ramen is one of the best."(10 Tips)
    Cristina B.
    "The Miso Butter Corn Ramen is a must for first-timers."(4 Tips)
164 Tips and reviews
  • ramen
  • manila
  • tantan men
  • gyoza
  • good for a quick meal
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  • Recent
  • Justin N.
    Justin NgSeptember 24, 2014
    The BEST Tantanmen in Metro Manila. If you're looking to get a fix for your spicy ramen craving then head on over here. Their broth is spicy yet very flavorful like with hints of nuttiness in the soup
  • Jay S.
    Jay SantosMay 18, 2013
    Tantanmen ramen IS as good as they say! Huge bowl! Few pointers: prepare to sweat from the spice, they only serve it after 6pm, the rumor that the chef only makes ten bowls per night is SOO not true.
  • Vladimir L.
    Vladimir LimaApril 26, 2015
    The best tantanmen I've tasted. Miso based ramen is good as well. Karaage and gyoza also, keep on coming back because of those. But do not ask for service water. Kinda taste water from the faucet...
  • Manny G.
    Manny GaerlanJuly 29, 2013
    Their Ukkokei Shoyu Chashu miso ramen is one of the best. Lean slivers of pork over fresh vegetables, handmade noodles and miso broth. It's worth the trip and a meal in itself.
  • Tito G.
    Tito GarciaApril 3, 2013
    Try the Tantanmen if you can take a little spicy soup. Its the best Tantanmen in town! If you cant handle spicy, they have seafood ramen thats miso based. Also good!
  • Rich S.
    Rich SarinasDecember 28, 2015
    You'll never go wrong with Tantanmen. But for the lunch sets, since it don't include the Tantanmen, I'd go for the Miso Butter Corn with Gyoza. Ramen perfection.
  • Justin N.
    Justin NgMay 16, 2013
    I have yet to try their famous Tantanmen Ramen but in case you don't either or you're there for lunch I would highly recommend their Ukokkei Miso Butter Corn ramen.
  • Airdive
    AirdiveJanuary 19, 2011
    The ambiance and service is similar to a cheap beer joint, rundown and basic. But, the Ramen is delicious. Rich, flavor full, thick, hearty, robust. One of the best in the Metro. Up to P380/bowl.
  • Ryan G.
    Ryan GolezJanuary 30, 2014
    Tantanmen is really worth the wait. Noodles are firmer than Yushoken's, soup less thick.I like their version marginally better. BUT THEY REALLY HAVE TO CLEAN UP.We saw COCKROACHES & felt d mosquitoes
  • Nio M.
    Nio ManzanoSeptember 29, 2015
    Better get there early and know what to order ahead of time. The "special" ramen gets sold out easily (plus, some other stuff are only served at specific hours of the day)
  • Jonathan E.
    Jonathan EngallaSeptember 30, 2011
    I enjoyed reading all the reviews. I agree that the owner (bald Japanese guy with the towel on his head) could learn a thing or two about customer service... But the Ramen is sooo darn good!
    SPOT.phAugust 26, 2011
    Their Tantanmen (P390) flaunts the most memorable, creamy miso broth that contains no milk or peanuts, instead it's mixed with ground sesame paste that gives it a unique, nutty flavor Read more
  • Dennis L.
    Dennis LimMarch 2, 2013
    Got the shio corn butter and kara miso level 3. Guys this is RAMEN. It should have lots of rich flavor. Miso based ramen is the way to go.
  • Manny G.
    Manny GaerlanJuly 29, 2013
    Try their Yaki Gyoza. A very good side dish. Dip it in a concoction of sauce like Japanese vinegar + Kikkoman sauce + a dash of oil.
  • Joseph O.
    Joseph Ortega-FloresDecember 18, 2012
    The noodles are good, BUT facilities arent worth the price: aircon wasnt cold, credit card terminal wasnt working, service was meh, toilet outside of resto was filthy. Go to Kenji Tei in GB5 instead
  • Anjt S.
    Anjt SCRUMPTIOUSJuly 16, 2012
    Go a bit earlier than noontime to get a table.always full,but worth the wait.the miso based soup is the best for me!..serious comfort food for a quick lunch.
  • Van
    VanMarch 29, 2013
    I was skeptical at first, but after trying it, the Tantanmen Ramen is the best I've had! Limited quantities available from 6PM onwards.
  • Dennis L.
    Dennis LimMarch 2, 2013
    Sorry but the shio based ramen was a let down. I would skip that altogether. The Kara miso ramen is a great bowl of ramen but like most ramens in ph, was on the salty side.
  • J B.
    J BarbieOctober 12, 2010
    Rude waitress asked us leave soon as we paid because customers are piling up outside. That was so demeaning. You never do that to a customer. Ever. I will never go back to this place ever.
  • Antonio M.
    Antonio ModestoFebruary 11, 2011
    Strictly NO SHOES on the ledge. The Japanese cook seems anal about it. With respect to his restaurant, il abide but he seems racial to Filipinos, he must be reminded that his in PHL soil. Watch out...
  • Gem S.
    Gem SumangidMay 28, 2013
    choose miso butter corn and you'll never go wrong. best ramen house in makati ;) their gyoza is good too.
  • Mario F.
    Mario FujimotoJuly 29, 2012
    You don't come here for the service. You come here for the best damn ramen in the country. The shoyu ramen best exemplifies what the Japanese term as "umami."
  • 吳泳栽
    吳泳栽March 20, 2013
    Then the waitress wanted to fit us in a short table because there were many "waiting"on their list. Even though there were many vacant tables. How horrible is the service!!!
  • Aussy A.
    Aussy AportaderaOctober 28, 2013
    Their ramen is done right, but not worth the trouble of such terrible service. It's like the waitresses are even doing it on purpose to be rude already! This is just bad culture.
  • Meann G.
    Meann GuballaDecember 13, 2014
    Tantamen is definitely a winner. Rich but not overpowering. Perfect balance of spices. Big serving too! The gyoza is also quite good.
  • 吳泳栽
    吳泳栽March 20, 2013
    Service is pretty bad. The waitress wanted us to leave and wait outside even though we were seated inside and was waiting for the tables to be cleaned.
  • Wonder B.
    Wonder BoyFebruary 7
    Tantanmen hands down! Add extra chasu for good measure. I had better gyoza though.
  • Miles N.
    Miles NgJanuary 5, 2015
    Was here even before the ramen craze! Great value! Must try: Tantanmen ramen and miso butter corn ramen! YUMMM
  • Ana M.
    Ana MoncayoJanuary 10, 2015
    Their Tantanmen by far is the best ramen I've tasted. Get a tamago to go with it :)
  • Donnie C.
    Donnie ConstantinoApril 26, 2013
    Would have been great if only ramen isn't swimming on pork fat. Level 3 of spice isn't enough, if you want it hot. Go Level 4 or max 5!
  • Mars V.
    Mars VelosoOctober 2, 2010
    It's served hot. Don't burn your tongue. Although chances are you will after the first bite. The girlfriend loves it though
  • Mike P.
    Mike PamintuanJanuary 8, 2011
    Tantanmen for the win. Hands down. Only served 6PM onwards and gets sold out most of the time so come early!
  • Ton-ton Y.
    Ton-ton YuloSeptember 13, 2010
    I consider ramen as comfort food because of this place. Check out their lunch meals, too. Sulit for the price! :)
  • Mikoy
    MikoyJuly 28, 2012
    Order Tantanmen, Miso Butter corn... or if you want to be greedy, order Tantanmen with extra butter and corn!!
  • Bea d.
    Bea delos ReyesSeptember 28, 2014
    They put your ramen takeout in rectangular plastic tupperwares. Ramen is always best eaten "fresh", anyway.
  • Dette A.
    Dette ArellanoJanuary 18, 2014
    I love their miso butter corn ramen. Go gor their lunch set,it comes with gyoza, chahan and ramen
  • Lorraine A.
    Lorraine ASeptember 5, 2013
    They took our bowls and gave us the bill even if we were not yet done eating. We just shrugged it off since we were too full already anyway. Will still go back for the ramen.
  • Fidel Antonio M.
    Tantanmen is not on the menu, but is the star of this ramen joint. Rich, tasty, spicy broth. 👍👍👍
  • Allavouteve
    AllavouteveJuly 17, 2012
    the best ramen noodle soup in town! mhal but soo worthy the price! i recommend the miso based!
  • Gerald M.
    Gerald M.February 19, 2013
    Since I do not eat pork, I did not get the legendary tantanmen; had the vegetable ramen instead and it was so much win.
  • Cristina B.
    Ramen has never been a favorite of mine but this place has made me a fan. The Miso Butter Corn Ramen is a must for first-timers.
  • Pauline D.
    Pauline De SilvaJanuary 9, 2014
    Their tantanmen is really good! Not in the menu though. And best served with iced cold sprite!
  • Antonio M.
    Antonio ModestoFebruary 9, 2011
    Tantan men is the bomb! Worth the wait, limited serving starts at 6pm for this off the menu ramen.
  • John N.
    John NeilJanuary 26, 2014
    their gyoza is the best i've tasted so far. the ukokkei miso chashu is great too.
  • Charlotte
    CharlotteFebruary 19, 2013
    Go there before 11:30am on weekends. The lines are crazy especially on weeknights.
  • Steve R.
    Steve RojasOctober 6, 2011
    i don't care if the servers or cooks are rude, this place has the best ramen IN THE PHILIPPINES. goodluck on trying to find something similar.
  • Dyosa D.
    Dyosa DyMarch 13, 2013
    Dont get the table near the window with the small aircon.. U'll get out of there sweaty.. So hot
    TripOrTreats.comAugust 17, 2010
    come early. Their sign says "The store's close when we ran out of soup to serve" . Made 48hrs before!
  • Ana C.
    Ana CoscolluelaOctober 14, 2010
    Watch out for the bald guy with the towel around his head. If he gives you a dirty look, you're disrespecting his soup!
  • Gino B.
    Gino BorromeoApril 14, 2012
    The city's best ramen, especially the tantanmen. The closet thing Manila has to Singapore's Ippudo.
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