Ukokkei Ramen Ron

Noodle House$$$$
San Lorenzo, Makati City
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7.8/10
330
ratings
  • Ranked #4 for noodle houses in Makati City
  • Miles N.
    "Must try: Tantanmen ramen and miso butter corn ramen!"(8 Tips)
    Jeremy S.
    "Best ramen in Manila, but terrible service."(6 Tips)
    Manny G.
    "Their Ukkokei Shoyu Chashu miso ramen is one of the best."(10 Tips)
    Cristina B.
    "The Miso Butter Corn Ramen is a must for first-timers."(4 Tips)
161 Tips and reviews
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  • tantan men
  • gyoza
  • good for a quick meal
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  • Jay S.
    Jay SantosMay 18, 2013
    Been here 10+ times
    Tantanmen ramen IS as good as they say! Huge bowl! Few pointers: prepare to sweat from the spice, they only serve it after 6pm, the rumor that the chef only makes ten bowls per night is SOO not true.
  • Justin N.
    Justin NgSeptember 24, 2014
    The BEST Tantanmen in Metro Manila. If you're looking to get a fix for your spicy ramen craving then head on over here. Their broth is spicy yet very flavorful like with hints of nuttiness in the soup
  • Vladimir L.
    Vladimir LimaApril 26, 2015
    The best tantanmen I've tasted. Miso based ramen is good as well. Karaage and gyoza also, keep on coming back because of those. But do not ask for service water. Kinda taste water from the faucet...
  • Manny G.
    Manny GaerlanJuly 29, 2013
    Their Ukkokei Shoyu Chashu miso ramen is one of the best. Lean slivers of pork over fresh vegetables, handmade noodles and miso broth. It's worth the trip and a meal in itself.
  • Tito G.
    Tito GarciaApril 3, 2013
    Try the Tantanmen if you can take a little spicy soup. Its the best Tantanmen in town! If you cant handle spicy, they have seafood ramen thats miso based. Also good!
  • Rich S.
    Rich SarinasDecember 28, 2015
    Been here 5+ times
    You'll never go wrong with Tantanmen. But for the lunch sets, since it don't include the Tantanmen, I'd go for the Miso Butter Corn with Gyoza. Ramen perfection.
  • Justin N.
    Justin NgMay 16, 2013
    I have yet to try their famous Tantanmen Ramen but in case you don't either or you're there for lunch I would highly recommend their Ukokkei Miso Butter Corn ramen.
  • Dennis L.
    Dennis LimMarch 2, 2013
    Got the shio corn butter and kara miso level 3. Guys this is RAMEN. It should have lots of rich flavor. Miso based ramen is the way to go.
  • Manny G.
    Manny GaerlanJuly 29, 2013
    Try their Yaki Gyoza. A very good side dish. Dip it in a concoction of sauce like Japanese vinegar + Kikkoman sauce + a dash of oil.
  • Nio M.
    Nio ManzanoSeptember 29, 2015
    Better get there early and know what to order ahead of time. The "special" ramen gets sold out easily (plus, some other stuff are only served at specific hours of the day)
  • Van
    VanMarch 29, 2013
    I was skeptical at first, but after trying it, the Tantanmen Ramen is the best I've had! Limited quantities available from 6PM onwards.
  • Gem S.
    Gem SumangidMay 28, 2013
    choose miso butter corn and you'll never go wrong. best ramen house in makati ;) their gyoza is good too.
  • Anjt S.
    Anjt SCRUMPTIOUSJuly 16, 2012
    Go a bit earlier than noontime to get a table.always full,but worth the wait.the miso based soup is the best for me!..serious comfort food for a quick lunch.
  • Airdive
    AirdiveJanuary 19, 2011
    The ambiance and service is similar to a cheap beer joint, rundown and basic. But, the Ramen is delicious. Rich, flavor full, thick, hearty, robust. One of the best in the Metro. Up to P380/bowl.
  • Ryan G.
    Ryan GolezJanuary 30, 2014
    Tantanmen is really worth the wait. Noodles are firmer than Yushoken's, soup less thick.I like their version marginally better. BUT THEY REALLY HAVE TO CLEAN UP.We saw COCKROACHES & felt d mosquitoes
  • Mikoy
    MikoyJuly 28, 2012
    Been here 5+ times
    Order Tantanmen, Miso Butter corn... or if you want to be greedy, order Tantanmen with extra butter and corn!!
  • SPOT.ph
    SPOT.phAugust 26, 2011
    Their Tantanmen (P390) flaunts the most memorable, creamy miso broth that contains no milk or peanuts, instead it's mixed with ground sesame paste that gives it a unique, nutty flavor Read more
  • Mario F.
    Mario FujimotoJuly 29, 2012
    Been here 10+ times
    You don't come here for the service. You come here for the best damn ramen in the country. The shoyu ramen best exemplifies what the Japanese term as "umami."
  • Meann G.
    Meann GuballaDecember 13, 2014
    Tantamen is definitely a winner. Rich but not overpowering. Perfect balance of spices. Big serving too! The gyoza is also quite good.
  • Jonathan E.
    Jonathan EngallaSeptember 30, 2011
    I enjoyed reading all the reviews. I agree that the owner (bald Japanese guy with the towel on his head) could learn a thing or two about customer service... But the Ramen is sooo darn good!
  • 아나
    아나January 10, 2015
    Been here 5+ times
    Their Tantanmen by far is the best ramen I've tasted. Get a tamago to go with it :)
  • Miles N.
    Miles NgJanuary 5, 2015
    Was here even before the ramen craze! Great value! Must try: Tantanmen ramen and miso butter corn ramen! YUMMM
  • Roberto B.
    Roberto BacchusSeptember 11, 2016
    decent food but the service staff could be a little more considerate. We saw an old woman in a wheelchair arrive 5 minutes before the opening and she was asked to wait outside in the scorching heat.
  • Dette A.
    Dette ArellanoJanuary 18, 2014
    I love their miso butter corn ramen. Go gor their lunch set,it comes with gyoza, chahan and ramen
  • Fidel Antonio M.
    Tantanmen is not on the menu, but is the star of this ramen joint. Rich, tasty, spicy broth. 👍👍👍
  • Allavouteve
    AllavouteveJuly 17, 2012
    the best ramen noodle soup in town! mhal but soo worthy the price! i recommend the miso based!
  • Wonder B.
    Wonder BoyFebruary 7, 2016
    Tantanmen hands down! Add extra chasu for good measure. I had better gyoza though.
  • John N.
    John NeilJanuary 26, 2014
    their gyoza is the best i've tasted so far. the ukokkei miso chashu is great too.
  • Bea d.
    Bea delos ReyesSeptember 28, 2014
    They put your ramen takeout in rectangular plastic tupperwares. Ramen is always best eaten "fresh", anyway.
  • Cristina B.
    Ramen has never been a favorite of mine but this place has made me a fan. The Miso Butter Corn Ramen is a must for first-timers.
  • Pauline D.
    Pauline De SilvaJanuary 9, 2014
    Their tantanmen is really good! Not in the menu though. And best served with iced cold sprite!
  • JP V.
    JP VergaraSeptember 28, 2013
    Been here 10+ times
    Tantanmen is the best! Not true that they only serve 10 servings a night. Best ramen place in Manila!
  • Mike P.
    Mike PamintuanJanuary 8, 2011
    Been here 5+ times
    Tantanmen for the win. Hands down. Only served 6PM onwards and gets sold out most of the time so come early!
  • Margareth T.
    Margareth TeeJanuary 14, 2014
    Been here 5+ times
    Try their Shio Butter Corn ramen, definitely one of the best 👌
  • Dennis L.
    Dennis LimMarch 2, 2013
    Sorry but the shio based ramen was a let down. I would skip that altogether. The Kara miso ramen is a great bowl of ramen but like most ramens in ph, was on the salty side.
  • John Paul N.
    John Paul NavarreteMay 26, 2012
    Been here 5+ times
    Be here before 6pm, and sample Tantanmen - the best ramen in the world. And I'm not kidding.
  • Antonio M.
    Antonio ModestoFebruary 9, 2011
    Been here 10+ times
    Tantan men is the bomb! Worth the wait, limited serving starts at 6pm for this off the menu ramen.
  • Donnie C.
    Donnie ConstantinoApril 26, 2013
    Would have been great if only ramen isn't swimming on pork fat. Level 3 of spice isn't enough, if you want it hot. Go Level 4 or max 5!
  • Charlotte
    CharlotteFebruary 19, 2013
    Been here 5+ times
    Go there before 11:30am on weekends. The lines are crazy especially on weeknights.
  • Jay S.
    Jay SantosJune 11, 2013
    Been here 10+ times
    Super packed during lunch. Arrive early. Like 1130-ish.
  • Gerald M.
    Gerald M.February 19, 2013
    Since I do not eat pork, I did not get the legendary tantanmen; had the vegetable ramen instead and it was so much win.
  • Gino B.
    Gino BorromeoApril 14, 2012
    The city's best ramen, especially the tantanmen. The closet thing Manila has to Singapore's Ippudo.
  • Ton-ton Y.
    Ton-ton YuloSeptember 13, 2010
    Been here 10+ times
    I consider ramen as comfort food because of this place. Check out their lunch meals, too. Sulit for the price! :)
  • Madette S.
    Madette Santos-LeungSeptember 18, 2014
    Ramen with salt base is so good!!!
  • arvin y.
    arvin yasonDecember 14, 2011
    Park at the PS Bank beside it if parking is full in front. Hassle free and only 50 bucks.
  • Grace E.
    Grace EnriquezApril 5, 2012
    Don't take a photo of your ramen like the girl in the next table whose iPhone is now swimming.
  • Jonathan U.
    Jonathan UnchuanAugust 15, 2013
    Just ordered Tantanmen ramen coz of thr recommendations here. Hoping it's worth it.
  • Gino B.
    Gino BorromeoOctober 8, 2011
    The tantanmen (ground pork in spicy miso) is incredible.
  • sirbrianm
    sirbrianmApril 29, 2012
    Been here 5+ times
    Tantan Men + Japanese Eggs after 6pm.. FTW! Shoyu Ramen, Gyoza.
  • Dyosa D.
    Dyosa DyMarch 13, 2013
    Dont get the table near the window with the small aircon.. U'll get out of there sweaty.. So hot
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