Umi Nom

(Now Closed)
Asian Restaurant and Tapas Restaurant$$$$
Bedford-Stuyvesant, Brooklyn
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  • Has a stamp of approval from Food Network and The New York Times
    • Food Network
    • The New York Times
45 Tips and reviews
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  • Jessica K.
    Jessica KimFebruary 25, 2015
    Food is GREAT, service is simply terrible.
  • Kimmie O.
    Kimmie OhhDecember 25, 2014
    Grilled mackerel!
  • Kimmie O.
    Kimmie OhhDecember 25, 2014
    Ma-Bahn's beef Tapa has a nice zing
  • Kimmie O.
    Kimmie OhhDecember 25, 2014
    Grilled skirt steak & bbq beef ribs are good small plates
  • Kimmie O.
    Kimmie OhhDecember 25, 2014
    Umi nom crispy wings are great. Good as pulutan
  • Raja H.
    Raja HSeptember 10, 2014
    Umi Nom is BYOB
  • Ami P.
    Ami PakJuly 24, 2014
    BYOB with chix wings, pork belly adobo, garlic greens and sweet Chinese sausage. One of the best, most delicious and affordable ticket in town! And small & quiet enough to hear your date or friends!
  • Polina L.
    Polina LubinskayaJune 21, 2014
    Been here 5+ times
    Best hidden secret in the neighborhood!
  • Mia G.
    Mia GantOctober 19, 2013
    Hostess is rude as fuck, but the food is so good!
  • Devart
    DevartMay 18, 2013
    Nice, cozy modern atmosphere. Filipino and Thai food served, would be better with more Filipino food choices. Was looking forward to some pancit bihon and lumpia. Besides that, service was great.
  • Akshay P.
    Akshay PatilApril 21, 2013
    If you're bringing wine (BYOB!), hand it off to the server immediately. Be prepared to ask 3x for everything & definitely don't come here if you're in a hurry. Other than that, the food's pretty good.
  • Anna M.
    Anna MApril 21, 2013
    Servers are nice but mind numbingly slow. If you BYOB, bring beer (which you can open yourself and drink from the bottle) rather than wine. Pay in cash so you don't have to wait for c. card receipt!
  • Food Network
    Food NetworkApril 3, 2013
    If you're feeling adventurous, take a crack at the boiled fertilized duck eggs (called balut) from Chef King Phojanakong. - Justin Warner, Food Network Star Read more
  • Jamila L.
    Jamila LoubrielFebruary 16, 2013
    Asshole staff! Long grain rice is on the menu but they say that you can't get the stir fry dishes with it. Suure
  • Steven L.
    Steven LambiaseDecember 22, 2012
    This place is awful. The guy lied to us about how long our food would take to pick up and when we got there he kept telling us to sit down and our food would be ready in 5 minutes...45 minutes later
  • Jisun K.
    Jisun KimDecember 9, 2012
    Over all good but too sweet
  • Emily K.
    Emily KOctober 31, 2012
    Tastebuds rejoice! Yum nom!
  • James G.
    James G.September 5, 2012
    Stay for dessert and treat yourself to some "Warm Thai Chili Chocolate Cake".
  • mel h.
    mel hMay 8, 2012
    order a bunch of plates. share with your date. BYOB. yum.
  • Village Voice
    Village VoiceFebruary 22, 2012
    Village Voice is excited to have Umi Nom at the 2012 Choice Eats food fest! Full list of restaurants here: http://ow.ly/8QjDQ
  • 7th.List
    7th.ListJanuary 14, 2012
    Umi Nom features $10 noodle dishes like Pancit Canton — egg noodles with sausage, chicken, soy, and fish sauces — plus a fried-rice lineup. Read more
  • amNewYork
    amNewYorkOctober 12, 2011
    When King Phojanakong opened his Filipino Pan-Asian restaurant on this remote block last year, foodies didn’t blink once before heading here. It’s that good. Dishes ($8-$12) are meant to be shared.
  • Bambi W.
    Bambi WeavilJuly 17, 2011
    I love my neighborhood filipino place - halo-halo is a great & nutritious treat. pancit is 1 of my fave filipino dishes of all time. I appreciate how the waiter made it a vegetarian style for me.
  • Lina Z.
    Lina ZooJuly 3, 2011
    The food is really salty and it's 0% authentic overall, very Americanized (food music and staff) MEDIOCRE! Not coming back, ever
  • Micheline Z.
    Micheline ZamoraJune 7, 2011
    Lunch. Best pork sammie ever.
  • Peter D.
    Peter DoMay 27, 2011
    Pricy but decent quality food.
  • Colene C.
    Colene CMay 12, 2011
    It's all about the Manila clams
  • Sam J.
    Sam J.March 19, 2011
    Been here 5+ times
    So much good food here. My recommendations: chicken pad see ew, prawns, mushrooms, pork adobo and the garlic rice. Everything I've had here has been amazing!
  • Liz L.
    Liz LiguoriFebruary 21, 2011
    Watch out for that Mackerl, it tastes like low tide, salty and fishy
  • Lynn T.
    Lynn TFebruary 19, 2011
    Good for groups - family style meal. Order the pancit canton, garlic fried rice, Asian greens, Wok prawns and other Filipino favorites. As of February 2011, the resto is BYOB, so bring your own wine.
  • Karl H.
    Karl HobartAugust 16, 2010
    Their crispy wings are furiously spicy and delicious, redefining the word "hot wing."
  • Ari R.
    Ari RosenbaumAugust 10, 2010
    They tell you its tapas style and give you attitude if you only order one item per person, but some are bigger than others and I didn't finish my pad see yu.
  • The New York Times
    Recommended: Sautéed sweet sausage, grilled mackerel, bahay kubo fried rice, chicken pad see ew. The best dishes stick close to Southeast Asia, like the pork-belly adobo and the green papaya salad. Read more
  • Aaron C.
    Aaron CarambulaMay 1, 2010
    Everything here is delicious, but get the Manila roasted clams.
  • Milo S.
    Milo SybrantMarch 28, 2010
    All you carnivores out there should try the Chinese sausage and pork belly.
  • Ellie L.
    Ellie LeeMarch 26, 2010
    Flavorful asian food with a great view of the projects
  • ALLISON S.
    ALLISON SIEGELMarch 25, 2010
    the adobo pork is kinda ridiculous!
  • Becky A.
    Becky AoananMarch 16, 2010
    order the dai bao sliders and bahay kubo! Read more
  • Michael F.
    Michael FivesMarch 11, 2010
    The prawns are rad.
  • heather m.
    heather macLeishFebruary 12, 2010
    The lunch menu looks delicious!!!
  • Mollie G.
    Mollie GoldsteinFebruary 6, 2010
    It's BYO for now!
  • Dara H.
    Dara HashemiJanuary 5, 2010
    More good food in Bed-Stuy. Well... I don't know if it's good.
  • Daniel K.
    Daniel KriegerDecember 16, 2009
    As I read in Time Out New York, the Manila clams were seriously awesome. The ribs and chicken drumsticks, also excellent.
  • Ed K.
    Ed KimOctober 19, 2009
    Been here 10+ times
    Go to Umi Nom. Excellent Thai and Filipino food. Sticky rice and chinese sausages are delish. Read more
  • Dan B.
    Dan BrennanAugust 2, 2009
    Been here 10+ times
    no bar yet, grab some good food then throw some drinks back at Sputnik.
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