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Una Pizza Napoletana

Pizza Place$$$$
SoMa, San Francisco
  • Gustavo P.
    "Try the Apollonia; amazing but only available on Saturdays"(5 Tips)
    Veronica B.
    "My favorites are the Filetti and the Illaria."(4 Tips)
    "Food Network's Top Five Resturants: #3 Best Pizza - Pizza Margherita"(14 Tips)
    J ..
    "best Neapolitan pizza place in the U.S. All of the pies"(3 Tips)
100 Tips and reviews
  • pizza
  • apollonia
  • filetti
  • anthony mangieri
  • authentic
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  • Recent
  • Popular
  • Rachel R.
    Best pizza in the world!
  • Diana A.
    Diana ArzApril 23
    Super delicious 😋. The dough is exceptional. Fast and friendly service. Tried Apollina on Saturday, soooo good!
  • Mehmet
    MehmetMarch 9
    Worst pizza ever and most expensive.
  • Seema A.
    Seema AmbleFebruary 15
    decent, but overhyped and overpriced
  • Ryan M.
    Ryan MarimonFebruary 4
    You won't be disappointed. Amazing, simple, authentic Neapolitan pizza made with a craftsman quality.
  • Puya V.
    Puya VahabiDecember 18, 2016
    The pizza is good - but the price is really too high.
  • Claire S.
    Claire SchlessingerOctober 20, 2016
    Pizza may be good but atmosphere and pretension level negate it
  • Anthony A.
    Anthony AdamsAugust 20, 2016
    The most significant crust in all of San Francisco. Beautifully made pizza in every way. Margherita for the win. Always.
  • Octavio M.
    Octavio MaronMarch 20, 2016
    Best in town
  • Jordan F.
    Jordan FineMarch 7, 2016
    Great atmosphere and service. The dough is out of this world! Margherita pizza pairs well with the Saturday pizza. 🙌🏼🍕😊
  • Scott S.
    Scott SoenenFebruary 20, 2016
    Great margherita. The crust/dough was perfect.
  • Chad D.
    Chad Doyle-CalcagnoFebruary 1, 2016
    Absolutely incredible. Pricey but worth it.
  • Adam P.
    Adam PutinskiJanuary 30, 2016
    Ignore the negative reviews — the pizza is amazing. A little pricy, but totally worth it.
  • Jeremy C.
    Jeremy CaiOctober 27, 2015
  • Omer Z.
    Omer ZachSeptember 18, 2015
    The pizza is indeed pretty tasty but $25 for a 12" pizza is insane.
  • Jordan S.
    Jordan SimAugust 16, 2015
    Amazing pizzas! Classically simple and the dough is super airy!
  • Renato V.
    Renato Valdes OlmosJuly 25, 2015
    Marinara. Best pizza in SF. Worth the wait.
  • Phil T.
    Phil TorontoJuly 17, 2015
    Go on Saturday and get the Apollonia - truly one of the best pizzas I've ever had 🍕🙌🏻👌🏻
  • Marc
    MarcJuly 2, 2015
    Food Network's Top Five Resturants: #3 Best Pizza - Pizza Margherita
  • Fabien P.
    Fabien PensoJune 28, 2015
    Used to come here in 2010. It's now $25 a pizza. I won't go there again, pizzas are good but worth $25? No way.
  • Alex M.
    Alex MünchJune 20, 2015
    Hands down best Italian pizza in the city, maybe even country!
  • Rem K.
    Rem KoningJune 7, 2015
    Pizza as performance art.
  • Rachel E.
    Rachel EisenMay 16, 2015
    Expected a trendier decor but it's just a room w/ an oven, a handful of tables & chairs. The pizza was wonderful & authentic but I almost finished mine before my friend's arrived. Also it's pretty $$$
  • Arthur♡♡♡
    Arthur♡♡♡April 30, 2015
    The pizzas here are very very delicious.
  • Madonna A.
    Madonna ArsanApril 25, 2015
    Bitches be like "fuck yeah delicious pizza!!!"
  • Yotam T.
    Yotam TroimFebruary 8, 2015
    Been here 10+ times
    Such good pizza and awesome vibe.
  • Dolores T.
    Dolores TejedaFebruary 2, 2015
    Too expensive
  • Roberto C.
    Roberto CosenzaDecember 23, 2014
    This place tries to market itself as a genuine Neapolitan pizzeria but the high price (25$ for a small pizza) it's not justified. And why being so unflexible with ingredients?
  • Drew M.
    Drew MoxonDecember 7, 2014
    The Apollonia pizza, available only Saturdays, is incredible. Eggs, salami, parm reg, mozzarella, olive oil, garlic, basil, pepper and sea salt.
  • Kelley Y.
    Kelley YNovember 24, 2014
    Omg!!!! Delicious pizza. Get the margarita pizza
  • Anton S.
    Anton ShusterOctober 22, 2014
    The Ilaria (with smoked mozzarella) is the best pizza on the menu with its strong flavor and fresh arugula. The margherita is probably the best in town, also.
  • Filip M.
    Filip MaresSeptember 29, 2014
    All pizzas are personal sized and $25 which is pricey. The quality is pretty good, but you can find comparable at other places around the city.
  • Filip M.
    Filip MaresSeptember 29, 2014
    Apollonian is very good although only available Saturdays.
  • Michael L.
    Michael LunøeSeptember 25, 2014
    Pizzas! Wine is not too good though
    Upvoted Aug 29
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Danny Bowien, chef of Mission Chinese Food, eats here on his nights off. He loves the Margherita pizza. Read more
  • Sofie G.
    Sofie GrahamAugust 9, 2014
    The pizza here is some of the best in the city. It's somewhat expensive, and the menu is limited, but it is so damn delicious!
  • Lauren C.
    Lauren ColmanAugust 9, 2014
    Uh-mazing pizza. Made with love. Food as art. Don't be fussy and you'll leave happy and full.
  • J ..
    J .August 8, 2014
    This is the best Neapolitan pizza place in the U.S. All of the pies are very good, but in particular the Margherita, Apollonia, and Filetti can't be missed.
  • Kevin M.
    Kevin MarksAugust 7, 2014
    Pizza that reminds me of twisty Italian sidestreets, sunshine and tiled rooftops.
  • Renganathan R.
    Any pizza is fantastic. And perfect for sharing between two people.
  • SFist
    SFistAugust 3, 2014
    It's only open 4 days a week, there's nothing on the menu but pizza, atmosphere is nil, there's often a wait — but everyone agrees that Anthony Mangieri's wood-fired, Neapolitan pies are perfect. Read more
  • SFist
    SFistAugust 3, 2014
    Yes, it's a little pricey ($22 per 12-inch pie), but this is the finest example of Neapolitan pizza in the Bay Area, full stop. Read more
  • Katherine M.
    Katherine M.July 16, 2014
    This is one of our top 3 pizzas in the bay. Very spare interior, tattooed owner, sells out early. The dough is chewy and the toppings are fresh and minimalistic. This is not a cute neighborhood.
  • Tim H.
    Tim HarrisonJune 21, 2014
    The Bianca is one of the top 5 pizzas I've ever had. Easily.
  • Jason H.
    Jason HegyessyJune 1, 2014
    Been here 10+ times
    Few places put this much love into perfecting the pizza.
  • Andy M.
    Andy MatuschakJune 1, 2014
    Best margherita I've ever had.
  • Marcin W.
    Marcin WicharyMarch 22, 2014
    Pizza is good, but the place is way too loud.
  • robert j.
    robert josephMarch 14, 2014
    marinara ftw
  • bianca c.
    bianca cheng costanzoFebruary 24, 2014
    The best pizza that I have eaten outside of Europe. Small menu, and one very talented pizzaiolo.
  • c0uP
    c0uPFebruary 8, 2014
    The base is this strange, soft, slightly chewy amazingness. The ingredients, simple and perfect!
  • Kevin S.
    Kevin SkobacJanuary 14, 2014
    This NYC transplant is the best pizza in SF
  • Shirley L.
    Shirley LiuDecember 15, 2013
    Deliciously fluffy crust!! My fave is the margherita but the Saturday special is a nice additional option for some meat and white sauce. Get one pizza per person!
  • Ruby A.
    Ruby AnayaDecember 10, 2013
    Best pizza in the city.
  • David S.
    David SmithDecember 7, 2013
    Overrated. Strange wine list
  • Lori L.
    Lori LeeDecember 6, 2013
    The crust is soo soft and pillowy. Delicious.
  • Bartle
    BartleDecember 1, 2013
    The pizza is yummy, so yummy.
  • Bennett W W.
    Bennett W WongOctober 10, 2013
    I crave for pizza whenever I pass by a pizza parlor
  • Alan B.
    Alan BerezinJuly 25, 2013
    Let them bring out the pizzas in random order and share as they come out.
  • Nicole Y.
    Nicole YaleJune 16, 2013
    Get the margherita pizza
  • Greg C.
    Greg CutlerJune 11, 2013
    Una Pizza Napoletana is the number one Naples-style pizza in San Francisco. That's what the name of the place is and it's true. Mouth wateringly good.
  • Marie T.
    Marie TrimbleJune 7, 2013
    Best pizza in San Francisco!
  • Fern S.
    Fern SpringApril 19, 2013
    Was the pizza good? Yes-was it worth a 45 minute wait and $40 for 1 pizza (for one person) and glass of wine? Not so much. Personally, I think people are paying for the hype and the story.
  • Michael K.
    Michael KeatingApril 13, 2013
    I come late on Fridays, walk right in, and a few minutes later I am quietly enjoying the best pie in SF.
  • Gustavo P.
    Gustavo PerezApril 8, 2013
    Try the Apollonia; amazing but only available on Saturdays
  • Jinah C.
    Jinah ChoiMarch 26, 2013
    Authentic Napoli style pizza. Sf's best!
  • Ed M.
    Ed MMarch 16, 2013
    Fantastic pizza!!!!!!!!!
  • Ian L.
    Ian LeightonFebruary 28, 2013
    Been here 5+ times
    simplified menu chart.
  • Hugo B.
    Hugo BarraFebruary 17, 2013
    Zagat 26, recommended by SF Magazine
  • Seema M.
    Seema MaloniFebruary 16, 2013
    Worth the wait. Most people order a pizza each. Highly recommend the margherita.
  • Anton S.
    Anton ShusterFebruary 11, 2013
    Pizza margherita is on 7x7's Big Eat 2013.
  • Michel A.
    Michel Al-MoumenFebruary 2, 2013
    Filleti. Enjoy.
  • Adam F.
    Adam FFebruary 2, 2013
    Been here 5+ times
    Let me just reiterate that this is the best pizza I have ever eaten.
  • Peter F.
    Peter FridayDecember 5, 2012
    My favorite pizza in SF. They close when they run out of dough, which is awesome.
  • Ziyan C.
    Ziyan CNovember 17, 2012
    come after 8.30 or 9 pm to avoid a long wait, but before 10 pm to catch them before they run out of dough!
  • Suraj A.
    Suraj AcharyaSeptember 5, 2012
    If you doubted their authenticity, this should set you right.
  • @RickNakama
    @RickNakamaJuly 14, 2012
    I really enjoyed the Filetti Pizza here!
  • mcldiebel
    mcldiebelJune 24, 2012
    Been here 10+ times
    Try the Neapolitan Coffee
  • mcldiebel
    mcldiebelJune 24, 2012
    Been here 10+ times
    Try the Apollonia
  • Xande M.
    Xande MacedoMay 21, 2012
    This is the best Pizza you will ever eat in the West Coast.
  • Brian E.
    Brian EllinApril 29, 2012
    Been here 5+ times
    Go on Saturday for the Appollonia pizza, and have the sparkling red wine.
  • Kate
    KateApril 7, 2012
    Madly delicious pizza, not gluten free
  • Adam F.
    Adam FFebruary 2, 2012
    Been here 5+ times
    They just picked this place up from New York and moved it to San Francisco. Everything on the menu is incredible.
  • laurie b.
    laurie brescollDecember 12, 2011
    In <3 with their pizza! And their Lambrusco felt perfect for the season.
  • Nitin
    NitinDecember 5, 2011
    Best pizza in the city! Vegetarian pizzas only.
  • K Y.
    K YuloNovember 5, 2011
    Order one of each. Come early.
  • Ash F.
    Ash FontanaOctober 12, 2011
    Most legitimate pizza in the country. You can taste the arrogance on the menu.
  • Tracy S.
    Tracy SunOctober 9, 2011
    Try the new pizza tonight!! Appollonia - egg and salume named after Anthony and Illaria's baby girl.
  • Veronica B.
    Veronica BelmontSeptember 29, 2011
    Been here 10+ times
    My favorites are the Filetti and the Illaria.
  • Slice Pizza Blog
    Slice Pizza BlogAugust 20, 2011
    On the Filetti, crust and cheese are dotted with cherry tomatoes that pop with sweetness—particularly in summer, when just about nothing could be better than a tomato. Except one on pizza this good. Read more
  • Ryan V.
    Ryan VaughanAugust 19, 2011
    Amazing authentic pies. get there early or you will wait. No matter how long you have to wait I can promise you IT IS WORTH IT.
  • Corinna P.
    Corinna PAugust 7, 2011
    No matter the length of the line, this pizza is worth it. The entire pizza that you will eat is worth it. Any of them - delicious.
  • Leanne V.
    Leanne VanderbylJuly 15, 2011
    Been here 5+ times
    Stellar little wine list! Giovanni can make some great recommendations. And the wait? Not as bad as people make it out to be.
  • justen f.
    justen fJune 19, 2011
    Bring supplies. I recommend a lint brush (napkin sheds) and a pizza cutter of any kind.
  • Chris M.
    Chris MessinaJune 5, 2011
    Try the sparkling red wine (Gragnano).
  • Ryan J.
    Ryan JadhavMay 30, 2011
    Try the Margherita/Maraina pizza here the sauce is delicious.
  • Swarup B.
    Swarup BandyopdhyayJanuary 30, 2011
    Been here 10+ times
    Best neopolitan pizza in town. Don't get scared by others who say there's a two hour wait.
  • DailyCandy
    DailyCandyDecember 9, 2010
    A few-hour wait is nothing once you bite into one of just four pies from a master pizzaiolo. Read more
  • GourmetLive
    GourmetLiveNovember 11, 2010
    four days a week, 5pm until the dough runs out. Open 12 hours a week and there will still be a 2 hour wait just to get a seat.
  • Nick
    NickOctober 11, 2010
    Get in line early (4:30) on Saturday as the place is tiny
  • AskMen
    AskMenSeptember 10, 2010
    This new place from New York's Anthony Mangieri promises to be one of the best Naples-style pizza joints in the country when it opens next week. Read more
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