Uncle Cheetah's Soup Shop

Soup Place$$$$
East Hills, Grand Rapids
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9.0/10
153
ratings
  • Simone S.
    "Chicken Bacon Chowder and The Old Goat grilled cheese, yum!"(2 Tips)
    David P.
    "Their sandwiches are very good as well."(8 Tips)
    Tim
    "Try the jalapeno corn chowder."(2 Tips)
    Jonathan J.
    "... Electric Cheetah.... Gluten free and Vegan soups"(2 Tips)
55 Tips and reviews
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  • healthy food
  • soup
  • sandwiches
  • lively
  • good for a quick meal
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  • Joel G.
    Joel GugnitzMarch 18, 2012
    Seems silly to recommend a specific soup since they change so often, but they're all good. Trust. My fave sandwich is the Uncle Norman. The only thing I don't recommend is the lemonade.
  • Nicole L.
    Nicole LaRaeNovember 15, 2010
    What is up with all the waste at this spot? Everything comes in paper and plastic containers, even if you are dining in and there is not a recycling bin. Same thing when it was the Electric Eel. Hmmm.
  • Jana P.
    Jana PotokaSeptember 22, 2010
    12 homemade soups! Freshly baked challah rolls are delicious! Delightful little Greek salad. Best cinnamon roll in town.
  • Richard D.
    Richard DragicevichJanuary 8, 2015
    12 soups, outstanding salads and sandwiches. They will give you samples of the soups to help you decide.
  • Emily S.
    Emily SmithApril 30
    Great soups, sandwiches. Really nice variety of rotating stews and soups. Perfect for a rainy day!
  • Kellie B.
    Kellie BrittonSeptember 20, 2012
    The only bad thing about the Soup Shop is that since I've started eating here, I can't even eat canned soup anymore. It puts everything else to shame. ☺
  • Jason J.
    Jason JohnsonJuly 19, 2011
    There are always amazing cold soups and the ice cream they is always amazing. You can't go wrong.
  • Kate J.
    Kate JesseMay 15, 2015
    Seasonal, creative options and classic standby choices. Gluten free items available.
  • Amit P.
    Amit PSeptember 26, 2015
    Pig Newton, old goat sandwich and most soups are fab!!
  • Rush
    RushMarch 3, 2013
    Fantastic soups!!! Always 6-12 varieties available. Free tastes and friendly staff
  • Jonathan J.
    Jonathan JesseSeptember 20, 2010
    Great soup place, wonderful new restaurant by the guy behind Electric Cheetah.... Gluten free and Vegan soups
  • Sarah S.
    Sarah SchneiderJune 25, 2011
    Awesome soups, including vegan, vegetarian, and gluten-free. Great specials as well!
  • Devon C.
    Devon CarlsonMay 30, 2013
    Don't stand at the bar unless you want a sample, go directly to the ordering window when you are ready to order.
  • David P.
    David PhillipsOctober 19, 2015
    The daily soup lineup is fantastic. Their sandwiches are very good as well.
  • Lisa F.
    Lisa FarrenDecember 22, 2012
    Food and Staff are great. Since we have a stop accross the street, we visit often.
  • Brandie L.
    Brandie LeighJune 5, 2012
    The food is delicious. But the prices are to high for how small the portions are.
  • Jaiy B.
    Jaiy BuckAugust 21, 2014
    Everything is fresh and feel free to try the different soups to find exactly what you want
  • Matthew M.
    Love the soup on a cold winters day. Great rotating menu.
  • John W.
    John WheelerJuly 15, 2015
    If they have it when you're there, get their Fire Roasted Corn. It's incredible... Best corn I've ever had.
  • Jess D.
    Jess Dawson-WillAugust 13, 2011
    Always lots of choices for vegetarians and gluten-free diets!
  • Tim
    TimOctober 11, 2010
    Try the sherry chicken & vegetable. Also delicious.
  • Alex
    AlexNovember 19, 2011
    Soups change daily. Ask for a free sample!
  • Jacob C.
    Jacob CanfieldApril 24, 2012
    If you like Reuben sandwiches, get the Reuben soup. By far my favorite soup.
  • Rebecca Z.
    Rebecca ZahmFebruary 21, 2013
    The spicy cauliflower soup was great!!!
  • Samurai D.
    Samurai DogJune 23, 2013
    Loved my ribs! $10 for half rack and 2 sides.
  • drew
    drewOctober 12, 2010
    watch the specials, they are great. the soup is amazing.
  • Lisa H.
    Lisa HApril 13, 2013
    When they have it, get the caliloo!
  • Tim
    TimMarch 3, 2011
    Try the chicken spring squash asiago... it is delicious.
  • Bridgett V.
    Bridgett VanderhoofApril 12, 2014
    Everything is glorious. Also, you can mix soups together. You're welcome.
  • Simone S.
    Simone StanfordApril 14, 2015
    Chicken Bacon Chowder and The Old Goat grilled cheese, yum!
  • Justin M.
    Justin MunstersMarch 4, 2013
    If the rueban soup is on, make it a double and grab the rueban sam.
  • Carmen C.
    Carmen CedenoJanuary 14, 2012
    Tomatillo soup is the best. Do it!
  • Besan
    BesanDecember 2, 2011
    I have yet to try a soup I don't like.
  • Tim
    TimOctober 11, 2010
    Try the jalapeno corn chowder. It is delicious.
  • Lauren H.
    Lauren HotalingJanuary 11, 2012
    Try mixing 2 soups together! Delicious!
  • Justin N.
    Justin NicholsMarch 10, 2012
    The soup nazi of grand rapids - amazing!
  • Randi C.
    Randi CarterJune 3, 2012
    Open until 8 on Sunday and 9 the rest of the week
  • Blair B.
    Blair BadgeOctober 2, 2012
    Cheddar Ale soup on chilly day... Nom nom!
  • Shaun M.
    Shaun MarkwartApril 11, 2014
    Try the Chris Person Bisque. Zesty.
  • CavaFatima S.
    Cauliflower pepper jack soup with the Garage Sale!!Yummms
  • Lauren C.
    Lauren CarlsonJune 16, 2013
    Try te Meltworks. Surprisingly delicious chicken salad.
  • Ryan
    RyanFebruary 28, 2013
    You can't eat this soup standing up, your knees buckle.
  • Grace w.
    Grace wAugust 10, 2012
    The kettle chips are awesome!
  • Michael M.
    Michael McIntoshMay 4, 2015
    Everything is good!
  • Kate J.
    Kate JesseSeptember 19, 2011
    Pumpkin chorizo makes my heart go pitter-patter...*sigh*
  • Aaron V.
    Aaron VerhagenMay 28, 2013
    BBQ is expensive and not very good.
  • Bryan E.
    Bryan EslerOctober 15, 2010
    Check out a full review at grgrub.com; 4.5 stars!
  • Betsy D.
    Betsy DavisMarch 3, 2011
    Lobster bisque is the BEST!!!!!
  • Juliet B.
    I would have no problem eating here every day.
  • James W.
    James WarnerNovember 9, 2011
    Try the cordon bleu!!!!
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