Undercurrent Restaurant

American Restaurant$$$$
Downtown Greensboro, Greensboro
  • @ncludacris
    "Get the blueberry bread pudding for desert it's to die for!"(3 Tips)
    Brandon P.
    "The cheese platter is frickin amazing!"(2 Tips)
17 Tips and reviews
  • bread pudding
  • good for dates
  • fancy
  • crab cakes
  • cheesecake
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  • Shane
    ShaneNovember 23, 2016
    Everything was perfect. The fish special was beautifully prepared as was the pork loin. If you like cheese platters, this one was very nice. Elegantly decorated.
  • Nicole B.
    Nicole BainAugust 20, 2016
    Good food and nice atmosphere, not really worth the price though.
  • Philip V.
    Philip Van PeborghMarch 30, 2016
    Coffee cheesecake, delicious!
  • tanaja d.
    tanaja deskinsOctober 26, 2013
    I enjoyed the restaurant. The waitress was very friendly and knowledgeable on every menu item! ! I will go again for another special occassion.
  • Phil L.
    Phil LedererOctober 11, 2013
    A little upscale, but the food was very good. The bison was tasty.
  • Melissa M.
    Melissa Michaud NishanSeptember 11, 2013
    Amazing food, great ambiance. The manager "a very crabby French man" was rude and out of place !
  • @ncludacris
    @ncludacrisJuly 7, 2013
    Get the blueberry bread pudding for desert it's to die for!
  • David M.
    David McLeodJune 14, 2013
    Been here 10+ times
    Best crab cake in the state!
  • Bobbie S.
    Bobbie ShrivastavJanuary 29, 2013
    Great food but had a horrible host
  • Paul S.
    Paul SpanbauerDecember 7, 2012
    Been here 5+ times
    Today's duck soup was worthy of at least one Marx brother.
  • Kendall M.
    Kendall MannApril 7, 2012
    Great for lunch.
  • Laura S.
    Laura SpurlockDecember 2, 2011
    Food was good, but plan on getting snubbed if you don't look rich.
  • Nicole S.
    Nicole SollenbergerJune 26, 2011
    The service was slow and poor. And entrees were cold. The chocolate napoleon dessert was yummy though!
  • C F.
    C FlowersApril 19, 2011
    I have never been disappointed by the spatzle (this time it was with strawberry cream and wild mushrooms), yumm.
  • Brandon P.
    Brandon PierceJuly 29, 2010
    Been here 25+ times
    The cheese platter is frickin amazing!
  • Calvin W.
    Calvin WilliamsFebruary 9, 2010
    The Angus Burger for lunch is grand.
  • danielle h.
    danielle hatfieldJanuary 14, 2010
    Been here 25+ times
    You should really check out their wine dinners . . . *simply amazing Read more
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