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UNI Sashimi Bar

Japanese Restaurant, Bar, and Sushi Restaurant$$$$
Back Bay West, Boston
  • Heather
    "Try the chefs omakase and late night ramen."(3 Tips)
    "I also tried the pork bun but the bun wasn't really soft."(4 Tips)
    Adam B.
    "late-night ramen and the best craft cocktails in Boston."(23 Tips)
    Kitty 1.
    "Sake Bomb Tuesdays are awesome!"(3 Tips)
44 Tips and reviews
  • ramen
  • good for a late night
  • omakase
  • sake bomb tuesday
  • uni spoons
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  • Popular
  • Recent
  • Chris E.
    Chris ESeptember 1, 2015
    Slight step below O Ya, but w/better cocktails. Don't miss the Ika (w/smoked beef drippings), Hon Hamachi Toro (w/pork belly), and Spicy Tuna & Foie Gras Tataki. Tako in hot oil was great, tender.
  • Nation's Restaurant News
    Oyster with oxalis, melon and Darjeeling: Sashimi chef Tony Messina uses West coast oysters, preferably Kusshi, Kumamoto or Shigoku, for this preparation, which he insists is simpler than it sounds. Read more
    Boston.comDecember 6, 2012
    Uni’s late-night ramen is served Thurs-Sat after 11 pm in two great flavors. One is more traditional, with roast pork. The other, called umami ramen, features barbecue eel and a rich, intense broth. Read more
  • El P.
    El PelonMarch 16, 2013
    From the minute you walk in the door friendly smiling welcoming staff from chef to hostess- genuine hospitality which is rare and to be envied plus ramen is incredible
  • Amy D.
    Amy DiazFebruary 23, 2013
    Late night ramen from 11pm-2am Thursday - Saturday. Get there before they stop serving cocktails at 1am. Get something from the "Mad Scientist" section of the drink menu by mixologist Todd Maul.
  • Sean P.
    Much better than it is rated. The omikase is much better than O Ya's, and at a discounted price. They recently expanded their space and it looks great! Highly recommended
    Boston.comAugust 4, 2014
    Think long, rectangular plates holding tissue-thin slices of raw seafood dressed with seasonal fruits, vegetables, herbs, and esoteric ingredients, like Korean pepper threads. Read more
  • Ben R.
    Ben RawitzNovember 5
    Have to get this lobster. And a side of Brussels sprouts. But honestly everything is amazing. A real treat
  • Vanessa G.
    Vanessa GatlinFebruary 17, 2014
    (Best of Boston 2013-SUSHI) Improper Bostonian says, "Not your average sushi joint, unless average means sashimi so bejeweled and breathtaking that you'd never dream of soiling it with Kikkoman."
  • Barron R.
    Barron RothSeptember 19
    This place blew me away. Get the chicken & (macha) waffle and dine in Southern / Japanese paradise.
  • Heather
    HeatherSeptember 2, 2012
    Been here 10+ times
    The food is fresh and amazing. The chefs put their heart into the food and it shows. Try the chefs omakase and late night ramen.
  • Chu
    ChuSeptember 1, 2012
    Late night ramen starts @ 11pm and its good ramen! Ramen was $10. :D they have umami or traditional. I'd recommend! I also tried the pork bun but the bun wasn't really soft. It's alright.
  • Lillian C.
    Lillian ChanMay 25, 2013
    pork buns, shishito peppers, sashimi and drinks are awesome!! <3 them! unfortunately ramen is not. my veggie ramen broth was so salty and this comes from someone who likes salt.
  • Mike G.
    Mike GJuly 13, 2015
    Late night ramen is amazing. The pork bun comes with a glorious fried piece of pork belly in it.
  • Adam B.
    Adam BesvinickFebruary 23, 2013
    Been here 5+ times
    On Thursday - Saturday come for late-night ramen and the best craft cocktails in Boston.
  • Seung-Jin H.
    Seung-Jin HamSeptember 3, 2015
    the tuna ceviche is amazing! you can order it even if it's not on the menu.
  • Alex S.
    Alex SongSeptember 15, 2012
    It's no ippudo but the ramen is pretty good. The pork buns are awesome. Wish the portions were larger.
  • Boston Magazine
    Boston MagazineNovember 11, 2011
    Despite being part of the popular Ken Oringer restaurant club, this tiny sashimi bar in the Eliot Hotel still feels like a secret. Read more
  • Anne Mai B.
    Best omakase in Boston. And, late night ramen is divine!
  • Uni
    UniNovember 16, 2010
    Don't miss Sake Bomb Tuesday! 4 courses from the sashimi bar and sake bomb supplies for $35 every Tuesday.
  • Brian
    BrianMarch 30, 2014
    Come for the chef's special ramen after hours past midnight.
  • Tiffany
    TiffanyMay 1, 2014
    Ramen starting at 11 p.m, on Fridays and Saturdays only
  • Huntley F.
    Huntley FieldsApril 20, 2011
    One of the best in the US. ALWAYS let Chef choose. Amazing.
  • Steven L.
    Steven LauMarch 3, 2012
    Late night ramen after 11PM Thursday, Friday, and Saturday!
  • som 月.
    som 月英April 30, 2014
    Thai's chef is here! :) best place with best chef 👍
  • Kibbee
    KibbeeOctober 18, 2013
    Ramen is only served Friday and Saturday meow!
  • Max
    MaxJanuary 13
    Cool late night ramen but get there early.
  • Andrea F.
    The $16 Uni spoon is worth every penny 💕
  • E jinn C.
    E jinn CheangFebruary 23, 2013
    Very awesome midnight ramen!!
  • Duong L.
    Uni spoon is awesome
  • Alex S.
    Alex SongJune 22, 2013
    I'm over this place. Good food but wait is too long. Servers are disorganized and messed up our order. Second time it's happened in two times.
  • Natalie L.
    Natalie LevySeptember 11, 2012
    Been here 5+ times
    Check out the new pastry chef!!
  • Uni
    UniAugust 31, 2010
    Sake Bomb Tuesday is the bomb! 4-course meal + a sake bomb for just $35 from 5:30-10:00.
  • Colin B.
    Colin BarryMarch 23, 2014
    Ramen is now only Friday and Saturday nights.
  • Peter S.
    Peter SchwabNovember 12, 2012
    Top secret: late night ramen!
  • Emmily H.
    Emmily HuMay 11, 2013
    The wait is actually much shorter than what they tell you, so stay around
  • Uni
    UniOctober 1, 2010
    Saké Day! Come celebrate with a glass of saké on us with dinner when you check in.
  • Natalie L.
    Natalie LevyOctober 29, 2013
    Been here 5+ times
    Unreal. Try everything.
  • Kitty 1.
    Kitty 10DFebruary 17, 2012
    Sake Bomb Tuesdays are awesome!
  • Jables M.
    Jables MMarch 3, 2013
    Bathrooms have Xlerators. At these prices I expect a Dyson Airblade.
  • Javier L.
    Javier LlamasSeptember 17, 2013
  • Kylie B.
    Kylie BealsApril 25, 2011
    It is bad luck to pour your own sake (according to Cori)
  • Arthur W.
    Arthur WMay 17, 2010
    Omakase is the ONLY way to go
  • Ron G.
    Ron GOctober 15, 2011
    Awful. In no way resembles authentic Japanese food. Fish is not even good quality. Avoid.
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