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Union Bear

Union Bear

(Now Closed)
Pub and Brewery$$$$
Uptown, Dallas
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50 Tips and reviews
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  • Dallas Observer
    Dallas ObserverAugust 19, 2014
    West Village regulars might have a difficult time adjusting to Union Bear, a bar and restaurant located in the Uptown basement space formerly occupied by the sleek ultra-lounge Nikita. Read more
  • Magicc J.
    Magicc JohnsonAugust 15, 2014
    6.50 for Victory and Brooklyn beer that you can get up north for 2 bucks, you gotta be kidding me
  • Aliciana B.
    Aliciana BowersJuly 1, 2014
    Delicious pizza and a good beer selection!
  • Mike T.
    Mike Tessai (Music)March 31, 2014
    This place has amazing pizza! :)
  • Ryan T.
    Ryan TurnerMarch 23, 2014
    Beware of claws.
  • Mike G.
    Mike GFebruary 1, 2014
    Try the central 75. Tequila & champagne.
  • Julie A.
    Julie AnnJanuary 1, 2014
    Not great service. Disappointing. Waitress forgot drinks and appetizers.
  • Kim S.
    Kim SliceSeptember 17, 2013
    The lamb and goat cheese pizza was AMAZING...highly recommend it. And if you have somebody willing to help you out, try the Graham Daddy dessert (it's so good, but super filling!)
  • Mark H.
    Mark HayesSeptember 3, 2013
    Table outside like being in Vail Colorado. But more blondes!!! Lol. That's good!
  • Corey D.
    Corey DAugust 24, 2013
    Saturday morning brunch is great with a great drink selection
  • Amanda H.
    Amanda HurleyAugust 10, 2013
    The Eel River Acai Berry Beer is perfection.
  • Darrell M.
    Darrell MillerAugust 6, 2013
    Excellent Pepperoni and Sausage pizza!
  • Dallas Observer
    Dallas ObserverJuly 23, 2013
    The bartenders are super helpful with suggesting new beers to try.
  • Dallas Observer
    Dallas ObserverJuly 22, 2013
    This uptown beer restaurant from the Spiller's group has a great chicken sandwich, and bartenders who are more than happy to let you try a couple beers before you commit to a glass.
  • Katrina
    KatrinaJune 26, 2013
    I should know not to get pizza anywhere but Cane Rosso. pistachio goat cheese sounded so good but dough was cracker thin and burnt on edges. goat cheese tasted like sour cream. Service was also poor.
  • Shahrukh T.
    Shahrukh TajMay 4, 2013
    Any place that has Maui Coconut Porter on tap is a winner for me...this is the first I've ever seen! Most places only have the cans, IF at all!
  • Jenny B.
    Jenny BakerApril 6, 2013
    Excellent beer selection and service
  • Richard F.
    Richard FryeMarch 30, 2013
    Find the drunk magician!
  • Chris F.
    Chris FMarch 16, 2013
    Get the Mac n Cheese!
  • Kenny W.
    Kenny WayneMarch 10, 2013
    Try the fried olives.
  • John H.
    John HammackMarch 9, 2013
    Where can you get a killer pizza for 10 bucks at 1:45am? duh!
  • Carlos R.
    Carlos RiverollFebruary 28, 2013
    Chicken sandwich is awesome but this place really needs to improve their iced tea. It pretty much tastes like water. If you don't want to drink alcohol the choices are terrible as far as drinks go.
  • Joe S.
    Joe SessoFebruary 19, 2013
    Try the Scullpen IPA If its available. It's incredible
  • Dallas Observer
    Dallas ObserverJanuary 8, 2013
    Voted the best Brewpub in Dallas!
  • Esther C.
    Esther CravenJanuary 2, 2013
    Try the lamb/goat cheese and the salami/honey pizza! No need to order two pizzas- ask them to do half and half. Incredible staff, great drink selection.
  • Jo P.
    Jo Pep-FarDecember 22, 2012
    Live oak Hefeweizen!!!!
  • Kati S.
    Kati SchmoyerOctober 19, 2012
    Once again, I'm disappointed. Boring, bland pizza and bad service, like always.
  • Megan
    MeganOctober 11, 2012
    Great selection of beer and the bartender is very knowledgable- ask him for suggestions, you won't be disappointed!
  • Jamie B.
    Jamie BrooksOctober 1, 2012
    If you special request it, you can get their pizza with a thin "cracker crust" crust - both versions are yummy!
  • Kyle H.
    Kyle HerrageOctober 1, 2012
    Honey pig pizza is really good and their desserts are always delicious.
  • Evan W.
    Evan WeissAugust 18, 2012
    Get the fried chicken sandwich and don't look back.
  • Alli D.
    Alli DryerAugust 14, 2012
    Beer is $4 on Mondays.
  • Mike D.
    Mike DanielJuly 26, 2012
    Menu's recently been downsized; less healthy options, & many of its best dishes are gone...
  • Jorge E.
    Jorge EJune 25, 2012
    The Big E's is to die for.
  • AlmostVeggies.com
    AlmostVeggies.comJune 11, 2012
    Don't forget to order the Gulf shrimp flatbread served with creamed rosemary pepper dipping sauce.
  • AlmostVeggies.com
    AlmostVeggies.comJune 11, 2012
    Sit downstairs at the bar during lunch. It is chilly cold, even though it's summer, and the bartender is fabulous.
  • Tim T.
    Tim TaffMay 31, 2012
    It's a Wednesday night, and they have live music (jazz) playing. Nice.
  • Tim T.
    Tim TaffMay 31, 2012
    Pizzas are good, like Eno's with the cracker-thin crust.
  • Megan C.
    Megan CApril 28, 2012
    Try Deep Ellum on tap it's fantastic!
  • Megan
    MeganApril 13, 2012
    Dont sit behind a tap..the bartender upstairs will pretend he doesnt see u
  • ILiveInDallas.com
    ILiveInDallas.comApril 10, 2012
    The rib sliders are killer/awesome/wicked good.
  • Justin B.
    Justin BigelowApril 7, 2012
    The Quiet Man is a great cocktail
  • Andrew
    AndrewMarch 18, 2012
    All drafts are $5. Laid back atmosphere is a nice change of pace for west village.
  • Greg J.
    Greg JohnsonMarch 11, 2012
    When they ask if you want dessert do it. Pushup pops are amazing. Thank me later.
  • DV R.
    DV RettigFebruary 18, 2012
    The maple cured pork belly flat bread is awesome
  • Greg J.
    Greg JohnsonFebruary 16, 2012
    Pizza is great. Same owners as Eno's and Oddfellows. Glad goodness came to Uptown.
  • Thrillist
    ThrillistFebruary 14, 2012
    Sink your teeth into the flatbread with maple-cured pork belly, Bosque bleu cheese, asparagus, TX honey & black pepper. Also, take advantage of UB's 40 craft taps. Read more
  • Scott S.
    Scott SchiefferFebruary 12, 2012
    Fun vibe and extensive beer list. Hope this place thrives!
  • Clay B.
    Clay BartonFebruary 3, 2012
    Hack! Best bartender in the world!
  • Hack C.
    Hack ChesterJanuary 29, 2012
    Delicious food. Amazing beer selection. Incredible staff. Try it all!
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