Jamie Oliver

Union Jacks

4 Central St. Giles Piazza, London, Greater London, WC2H 8AB
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 6:00 PM–8:00 PM
  • Tue
    • 11:00 AM–1:00 PM
    • 4:00 PM–9:00 PM
  • Wed
    • 11:00 AM–2:00 PM
    • 5:00 PM–9:00 PM
  • Thu
    • 11:00 AM–9:00 PM
  • Fri
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Sat
    • 11:00 AM–10:00 PM
  • Sun
    • Noon–3:00 PM
    • 7:00 PM–8:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes
Outdoor Seating:
Yes

Check out my page for great places to eat & great places to grab real food.

7.6/10

Based on 136 votes

People like this place

Total Visitors
0
Total Check-ins
0
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27 Tips

People talk about:

  • "Jamie Oliver's new pizzeria. Brilliant quirky..." (3 tips)
  • "... and i got to meet Chris Bianco! Win." (2 tips)
  • "... but it works well; the Red Ox was light on meat though excellent flavour,..." (2 tips)
  • AskMen

    It's safe to assume there'll be a British theme to the menu -- and hopefully affordable prices to boot. Read more

    AskMen · November 1, 2011
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  • Daniel V.

    If you happen to listen the waitress offering you a special dish of the day called "Imperial Chicken", say YES. It's fantastic.

    Daniel V. · August 16, 2013
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  • nik p.

    Garlic mushrooms, Red Ox, IPA.

    nik p. · March 24, 2012
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  • Andrew

    This place is off to a good start. Great staff, compact but varied menu and the best fish fingers I've ever had. Random, but true. BTW, their 'flats' are just pizzas. Good ones at that.

    Andrew · November 26, 2011
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  • Alec M.

    This is "Jamie Oliver respins Pizza with British Menu toppings" - but it works well; the Red Ox was light on meat though excellent flavour, & it's the first time I've had watercress on a pizza. V good

    Alec M. · July 2, 2012
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  • Sean S.

    Try the IPA and the Bacchus

    Sean S. · November 15, 2011
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  • Lauren A.

    Ask to sit at the bar/kitchen top if possible, you'll see all the chefs in action.

    Lauren A. · November 12, 2011
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  • Nick W.

    Staff won't even acknowledge us! Left to find somewhere else to eat.

    Nick W. · February 15
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  • Abi S.

    Go for the Chapel Down English wine, always a treat

    Abi S. · November 9, 2013
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  • Vasken J.

    Good food but nothing memorable. Almost overpriced. Was expecting much more from Jamie Oliver.

    Vasken J. · October 1, 2013
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  • Joan L.

    Menu needs a few more choices

    Joan L. · September 29, 2013
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  • Tahn M.

    Cloudy lemonade and ginger beer were THE drinks of our week long trip to london!

    Tahn M. · July 29, 2013
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  • Ulrike D.

    Interesting place, good food, funky soft drinks; just avoid the British sparkling wine - not really good as you'd expect it. I just had a try nevertheless because you never know ... ;-)

    Ulrike D. · April 9, 2013
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  • Suzanne L.

    Cauliflower and chard bake and curly kale with smoky bacon - mmmm!

    Suzanne L. · March 21, 2013
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  • Melissa B.

    I've said it before and I'll say it again: Chris Bianco is a genius. Best pizza in Britain.

    Melissa B. · January 7, 2013
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  • Martin S.

    Thanks Oliver for your caring thoughts. Unfortunately, I don't think you'd even eat here yourself.

    Martin S. · November 2, 2012
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  • Tove S.

    Their flatbreads (pizzas) are really good. This have become my new go to place when I crave pizza. The Juliette (ask for water crass on top) is especially good!

    Tove S. · June 29, 2012
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  • Lawrence K.

    Crackling is amazing on pizza, definitely try the Old Spot and the simple Juliet is awesome too. Ask for slime rocket to mix it up.

    Lawrence K. · June 2, 2012
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  • Michael P.

    The Old Spot is a roast porn pizza!

    Michael P. · March 15, 2012
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  • Ludovic L.

    Excellent IPA.

    Ludovic L. · January 13, 2012
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  • Ludovic L.

    Nice pizzas, lacks piazz

    Ludovic L. · January 13, 2012
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  • Daniel P.

    Nice hot chocolate...

    Daniel P. · January 11, 2012
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  • Le'Nise B.

    Interesting but tiny menu - would benefit from adding a few more British classics like roast chicken and roast beef for those not into the flatbreads.

    Le'Nise B. · December 15, 2011
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  • Lee P.

    Jamie Oliver's new pizzeria. Brilliant quirky ingredients (Italians would hate it!) and they have an amazing Curious Porter and IPA on tap.

    Lee P. · December 4, 2011
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  • Patricia Z.

    I love this place!!! Smoked Trout and Oxtail are good. Service is excellent, and i got to meet Chris Bianco! Win.

    Patricia Z. · November 19, 2011
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  • Ivan P.

    Пицца - правильная!!

    Ivan P. · October 7, 2013
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  • Ivan P.

    Вкусные грибы в чесночной панировке, коктейль из креветок. Мясо и рыба бывает и лучше, но тож ничего. Очень вкусный гороховый соус и бесподобный хлеб. Десерт - нормуль.

    Ivan P. · October 7, 2013
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