Jamie Oliver

Union Jacks

(Now Closed)
Restaurant and Pizza Place · Holborn and Covent Garden
4 Central St. Giles Piazza, London, Greater London, WC2H 8AB, United Kingdom
Brunch, Lunch, Dinner
Beer, Wine
Credit Cards:
Outdoor Seating:

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  • What you need to know
    Le'Nise B.
    "British classics like roast chicken"(4 Tips)
    Vasken J.
    "Was expecting much more from Jamie Oliver."(3 Tips)
    Lawrence K.
    "definitely try the Old Spot"(2 Tips)
    Melissa B.
    "I've said it before and I'll say it again: Chris Bianco is a genius."(2 Tips)
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27 tips and reviews.

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  • jamie oliver
  • british
  • old spot
  • IPAs
  • pizza
  • wine
  • oxtail
  • pork cracklings
  • fish
  • bacon
  • smoked trout
  • lunch
  • cauliflower
  • kale
  • flatbreads
  • dinner
  • chefs
  • Nick W.

    Staff won't even acknowledge us! Left to find somewhere else to eat.

    Nick Wade · February 15, 2014
  • Abi S.

    Go for the Chapel Down English wine, always a treat

    Abi Silvester · November 9, 2013
  • Ivan P.

    Пицца - правильная!!

    Ivan Parunin · October 7, 2013
  • Ivan P.

    Вкусные грибы в чесночной панировке, коктейль из креветок. Мясо и рыба бывает и лучше, но тож ничего. Очень вкусный гороховый соус и бесподобный хлеб. Десерт - нормуль.

    Ivan Parunin · October 7, 2013
  • Vasken J.

    Good food but nothing memorable. Almost overpriced. Was expecting much more from Jamie Oliver.

    Vasken Jermakian · October 1, 2013
  • Joan L.

    Menu needs a few more choices

    Joan Lockwood · September 29, 2013
  • Dan V.

    If you happen to listen the waitress offering you a special dish of the day called "Imperial Chicken", say YES. It's fantastic.

    Dan V. · August 16, 2013
  • Tahn M.

    Cloudy lemonade and ginger beer were THE drinks of our week long trip to london!

    Tahn Matulessy · July 29, 2013
  • Ulrike D.

    Interesting place, good food, funky soft drinks; just avoid the British sparkling wine - not really good as you'd expect it. I just had a try nevertheless because you never know ... ;-)

    Ulrike Droeschel · April 9, 2013
  • Suzanne L.

    Cauliflower and chard bake and curly kale with smoky bacon - mmmm!

    Suzanne L · March 21, 2013
  • Melissa B.

    I've said it before and I'll say it again: Chris Bianco is a genius. Best pizza in Britain.

    Melissa Belkin · January 7, 2013
  • Martin S.

    Thanks Oliver for your caring thoughts. Unfortunately, I don't think you'd even eat here yourself.

    Martin Schultz · November 2, 2012
  • Alec M.

    This is "Jamie Oliver respins Pizza with British Menu toppings" - but it works well; the Red Ox was light on meat though excellent flavour, & it's the first time I've had watercress on a pizza. V good

    Alec Muffett · July 2, 2012
  • Tove S.

    Their flatbreads (pizzas) are really good. This have become my new go to place when I crave pizza. The Juliette (ask for water crass on top) is especially good!

    Tove Svensson · June 29, 2012
  • Lawrence K.

    Crackling is amazing on pizza, definitely try the Old Spot and the simple Juliet is awesome too. Ask for slime rocket to mix it up.

    Lawrence Kao · June 2, 2012
  • nik p.

    Garlic mushrooms, Red Ox, IPA.

    nik poon · March 24, 2012
  • Michael P.

    The Old Spot is a roast porn pizza!

    Michael Pullman · March 15, 2012
  • Ludovic L.

    Excellent IPA.

    Ludovic L. · January 13, 2012
  • Ludovic L.

    Nice pizzas, lacks piazz

    Ludovic L. · January 13, 2012
  • Daniel P.

    Nice hot chocolate...

    Daniel Portilla · January 11, 2012
  • Le'Nise B.

    Interesting but tiny menu - would benefit from adding a few more British classics like roast chicken and roast beef for those not into the flatbreads.

    Le'Nise Brothers · December 15, 2011
  • Lee P.

    Jamie Oliver's new pizzeria. Brilliant quirky ingredients (Italians would hate it!) and they have an amazing Curious Porter and IPA on tap.

    Lee Provoost · December 4, 2011
  • Andrew

    This place is off to a good start. Great staff, compact but varied menu and the best fish fingers I've ever had. Random, but true. BTW, their 'flats' are just pizzas. Good ones at that.

    Andrew · November 26, 2011
  • Patricia Z.

    I love this place!!! Smoked Trout and Oxtail are good. Service is excellent, and i got to meet Chris Bianco! Win.

    Patricia Zhou · November 19, 2011
  • Sean S.

    Try the IPA and the Bacchus

    Sean Seelochan · November 15, 2011
  • Lauren A.

    Ask to sit at the bar/kitchen top if possible, you'll see all the chefs in action.

    Lauren Andrews · November 12, 2011
  • AskMen

    It's safe to assume there'll be a British theme to the menu -- and hopefully affordable prices to boot. Read more

    AskMen · November 1, 2011

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