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Union Restaurant

French Restaurant, American Restaurant, and Italian Restaurant$$$$
Toronto
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9.3/10
183
ratings
  • Garson H.
    "Elk Sliders...Apple Salad...Sticky Ribs...Everything is great!!"(5 Tips)
    Tiffany S.
    "BBQ Rib Benny also fantastic, with delish spicy jalapeños."(4 Tips)
    Metro News
    "The Sticky Ribs are fall-off-the-bone good."(3 Tips)
    Michelle K.
    "Had the union salad and union burger."(3 Tips)
50 Tips and reviews
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  • elk sliders
  • ribs
  • sticky ginger cake
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  • Martijn V.
    Awesome burger!
  • Seb
    SebSeptember 7
    Truly delicious! Have squids and lobster-mushroom toast. Staff is very nice and helpful. I love the whole atmosphere. Definitely the right place to go to!
  • Elliot S.
    Elliot SteeleAugust 25
    Tuesday is tapas night ... Everything is good
  • Olivia N.
    Olivia NuamahAugust 14
    This is one of the best restaurants in the city. I had the ribs Benny with the watermelon salad and it was incredible.
  • Kyo S.
    Kyo SongMarch 12
    BBQ ribs Benny - ever taste something that is just perfectly in harmony with itself? 👍🏻
  • Kyo S.
    Kyo SongMarch 12
    Swiss Train 👍🏻. BBQ Ribs Benny 👍🏻👍🏻. Will definitely return to try the rest of the menu
  • Kim T.
    Kim TruongFebruary 17
    Food is delicious. We had the beef tartare, the mushroom papardel and the duck confit and they were all fantastic.
  • Janene D.
    superb food. The squid ink pasta with lobster was one of the best dishes I've eaten anywhere. It's had to go wrong with this menu.
  • Rachel B.
    Rachel BNovember 24, 2015
    I love everything thing! Try the Burger!
  • Jordan M.
    Jordan MNovember 15, 2015
    Have a gin and tonic nestled in the left hand side of the bar - the tonic syrup is made in-house and makes for one of the better g+t's I have ever had. Menu changes daily - we had the cote du boeuf 👌
    Upvoted Nov 2
  • Chefs Feed
    Chefs FeedSeptember 24, 2015
    Chef Corbin Tomaszeski eats here on his nights off. He loves the Elk sliders. Read more
  • Laura S.
    Laura ShumSeptember 3, 2015
    Duck egg omelet was amazing!
  • Shaun M.
    Shaun MuinAugust 7, 2015
    Good, very good. Nice people, excellent service, amazing food.
  • adam f.
    adam fraserJune 26, 2015
    BBQ rib benny, juice, coffee
  • Aprile E.
    Aprile ElcichMay 29, 2015
    Been here 5+ times
    OH and they have an awesome patio in the back!
  • Aprile E.
    Aprile ElcichMay 29, 2015
    Been here 5+ times
    New favourite restaurant this year, they change the menu all the time. Octopus was excellent, and they have a full bar for cocktails.
  • Paddy O.
    Paddy O'BrienMay 9, 2015
    The Doctor Bartends
  • Thomas K.
    Thomas KerbyFebruary 14, 2015
    The charcuterie is fantastic.
  • Christopher H.
    Christopher HopkinsOctober 16, 2014
    Went here for an anniversary dinner and it was fantastic! Got the "Old Pal" cocktail and Steak Frites, and we started with the Beet Salad which was also nice.
  • Tara H.
    Tara HuntSeptember 20, 2014
    Lovely little hidden backyard patio with luxury twists on traditional dishes. I had the snow crab omelette, Carlos had the BBQ rib Benedict. Both were beautiful and tasty!
  • Nick C.
    Nick ConnorsAugust 14, 2014
    Rare beef. All kinds.
  • Earleen D.
    Earleen DoverJuly 20, 2014
    Great place to grab brunch. I had the Salted Cod Cake, Frites with aioli and a French 75 cocktail. Service was great and the decor was nice. I'll be back!
  • Tiffany L.
    Tiffany LeighJune 2, 2014
    Get the ribs!!
  • Ralph F.
    Ralph FigueroaMay 21, 2014
    Nice restaurant. Good food. Near Queen Street West Street Car.
  • Nata
    NataApril 26, 2014
    Sticky ginger cake is officially the best dessert I've ever tried Mmmmm Mmmm mmmm
  • Garson H.
    Garson HoffmanMarch 9, 2014
    Elk Sliders...Apple Salad...Sticky Ribs...Everything is great!!
  • Monica L.
    Monica LeeDecember 29, 2013
    Swiss Train Ride is AMAZING!
  • Spiro M.
    Spiro MandylorOctober 20, 2013
    Been here 5+ times
    This place is amazing. Love everything I've tried. From brunch to dinner 11/10.
  • Rondel B.
    Rondel BabooramSeptember 8, 2013
    Went for Sunday brunch. It was amazing. Had the steak and eggs. The taste of the food was incredible. Highly recommended
  • Ivan M.
    Ivan MAugust 16, 2013
    Been here 5+ times
    The union salad wins over any salad in town. Goat cheese, crispy smoked bacon, potato rösti. Deliciousness
  • Cathy H.
    Cathy HanAugust 5, 2013
    You can order the prime rib even when it's not on the menu. Perfectly cooked!
  • Adam E.
    Adam EpsteinJuly 22, 2013
    Been here 5+ times
    Everything is delicious
  • Tiffany S.
    Tiffany StrobelJune 8, 2013
    Not many bfast tips yet here goes: Swiss Train Ride is AMAZING, gooey, savoury, a touch of sweet. Perfection! BBQ Rib Benny also fantastic, with delish spicy jalapeños. Caesar wasn't anything special
  • Novoszath A.
    Novoszath AdamJune 6, 2013
    very good :)
  • Jesse A.
    Jesse ArissApril 27, 2013
    I have a feeling this guy wearing overalls isn't doing construction.
  • Dante G.
    Dante GuerreroMarch 15, 2013
    Good food!!!
  • Massimiliano P.
    Massimiliano PaganelliJanuary 12, 2013
    Seriously delicious. Elk Sliders, Union Salad & Sticky Ribs all 10/10. But save room for the sticky ginger cake it is amazing!
  • Michelle K.
    Michelle KauntzNovember 27, 2012
    Absolutely incredible. Had the union salad and union burger. Best burger ever. Try it with the Lake Of Bays ale.
  • ♛ КΛЯŁ ΞƒĐΖΛП™ | KЯB ♛ ~.
    Freaking awesome...
  • Grant l.
    Grant le RicheJuly 29, 2012
    Elk Sliders. Delicious!
  • Andrea T.
    Andrea TooleDecember 24, 2011
    Try the caesar.
  • LP T.
    LP TremblayAugust 6, 2011
    Been here 10+ times
    Terrace is open.
  • Carrie M.
    Carrie MacPhersonJune 20, 2011
    love the ambiance - cute place and good wine list Read more
  • Paul™ [.
    Paul™ [K|J]April 18, 2011
    Canned crab meat put to good use when combine with the slightly sweet taste sauteed leeks.
  • Adityarini D.
    Adityarini DjadirNovember 30, 2010
    MantapppP
  • Stephen C.
    Stephen ChanasykSeptember 25, 2010
    Been here 100+ times
    If you get a chance, try the Flatiron Breakfast
  • Metro News
    Metro NewsJuly 6, 2010
    Start with the Elk Sliders, then Housemade Charcuterie (featuring pork cheeks and terrine). The Sticky Ribs are fall-off-the-bone good. Family-style veg and potatoes come with mains for no charge too! Read more
  • Kerry M.
    Kerry McKibbinApril 25, 2010
    Charcuterie. Do it
  • Food Network Canada
    Food Network CanadaApril 20, 2010
    It's all about the meat. Order the Cote de Boeuf. Read more
  • Oz L.
    Oz LublingFebruary 15, 2010
    the elk burgers were really good but the service was really really slow at brunch so watch out.
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