One of America’s most acclaimed and popular restaurants, Danny Meyer’s Union Square Cafe serves robustly flavored, seasonal American cuisine.
Great service, solid and well executed New American. Carpaccio was very good. Cobia sashimi was a bit fishy
Cinnamon rolls and corn are FANTASTIC! Def get those.
Great food but the service was a little slow. Overall an incredible experience.
Kale salad is delicious.
The burger somehow captures Danny Meyer's culinary soul.
Impeccable service, an amazing meal. The frito misty appetizer was delicious!!!
Tudo certo, tudo bom,
30 years strong service is impeccable. Food tremendous. Lasagna will make you want more and more.
We've been coming here for years and love every single meal. Had the lamb chops this time.....amazing!
The USC burger tasted fresh. Loved their honeycrisp apple cobbler that comes with a chipotle-cheddar biscuit & Brown butter ice cream :)
Good burger. Gold rush was tasty.
USC burger, medium rare. Make them send away the bread and butter for starters - you'll want all your space for this beauty
This is one of New York’s most prestigious eateries founded by restaurateur Danny Meyer, also founder of Shake Shack, according to this article http://bloom.bg/1zfUhca
They have gluten free bread if you ask!
Their Corn N' Oil cocktail is magical.
Key Lime Pie was amazing.
The pan roasted chicken was magnificent!
Great American food.
Butternut squash tortellini
Andrew is an terrific sommelier - two great bottles with dinner: champagne and Syrah. The lamb chops did not disappoint.
The cauliflower soup was a great starter. Will try the skate next time!!
The cavatelli pasta might be the best pasta in the city
Best Moscow Mule in Town.
Can't go wrong with Pan Roasted Chicken. Moist pudding and carrots on the side make it a perfect combination.
Ricotta gnocchi kesinlikle denenmeli cok ozel ve farkli lezzet col basarili. Kalamari siradan
The Bibb & Red Oak salad with the ricotta gnocchi was delicious--can't wait to come back to try more things!
Большие порции салатов
Very good place in Union square. Ambience is cosy. Highly recommended. Try the USC Burger with french fries, lamb and goal cheese omelette and for dessert, Banana Pretzel Tart, Macaron Platter.
The spaghettini stole the show for me with the swordfish meatballs. It was perfection. I got the steak but it was a little too salty. The lamb was phenomenal. A little underwhelmed but good overall
Danny Meyer is a culinary genius, so the food is obviously incredible. The menu changes and all food is locally and seasonally sourced. A great place for any party or occasion.
Good: baked eggs (rustic, but yummy). BLT was good, but we like a stacked BLT with more of everything. Only order when tomatoes are in season. Fresh squeezed juice=yummy bfast cocktails.
Classic American dining at it's best. Come for brunch, where you'll find an excellent USC Burger and Lamb and Goat Cheese Omelette.
The heirloom tomato salad and ricotta gnocchi were phenomenal!
Great place for lunch or brunch with friends. Super attentive service.
The steaks are bland and the service is phony. Find another restaurant which deserves your hard earned cash.
Just like one of your longest friends, Union Square Cafe is always there for you. Fantastic brunch! Thank you @unionsquarecafe team and @dhmeyer. Amazing hospitality from Victoria!! #NYC
Excellent Flaked Halibut, Broccoli Rabe, Chili, Rustic Breadcrumbs!
Feeling indulgent? French Toast & the Tuna Burger. Rhubarb smash drink is perfect for a summer brunch. Orrata is a good main.
Great to sit at the bar for lunch or diner
Danny Meyer’s flagship restaurant earned him many top ratings over the years and is still one of the best haunts in town.
Don't leave without trying the Bibb salad paired with a Mimosa. Risotto was a hit as well as the gnocchi, pancakes and French toast =]
come for brunch and get the french toast!
three words: danny, meyer, and pasta. going on over 25 years, the menu will never disappoint and neither will he. lasagna bolognese is swanky and from your grandmother's kitchen all at once.
Get the pig cheeks, pork belly, chicken pate, and fettucine bolognese!
Ok, after loving their chocolate babka so much, I now fall in love with their pecan caramel popover!