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Uno Pizzeria & Grill

Uno Pizzeria & Grill - Chicago

Pizza Place$$$$
Near North Side, Chicago
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8.2/10
512
ratings
144 Tips and reviews
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  • deep dish pizza
  • uno deep
  • authentic
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  • Amanda B.
    It was neat eating at the place that claims the first deep dish in Chicago, but after having other deep dishes, I can say this isn't the best in Chicago.
  • Patricio R.
    Patricio R.April 29
    The crust is too hard, not recommended
  • max l.
    max lMarch 19
    Still the classic joint for deep dish. Bar seating a good option. The classic uno pie is a bit watery.
  • Michelle D.
    Michelle D.March 18
    Birthplace of deep dish.
  • Sagar J.
    Sagar JhobaliaNovember 6, 2016
    They've a Veggie option for the deep dish. Works perfectly for me
  • Daniel A.
    Daniel AbbottSeptember 4, 2016
    Deep dish pizza and the cheesy bread! Beers were solid too.
  • Al Shaima A.
    Al Shaima Al MadaniAugust 20, 2016
    Disappointing 👎🏼
  • Christine Elizabeth L.
    Sorry i hate their crust.
  • Yalım G.
    Yalım GergerJuly 9, 2016
    Order a pizza with a single topping or less. If there are too many, not all if them get cooked well.
  • Matt M.
    Matt MorogMay 29, 2016
    Awesome deep dish. No, expert but I think best in downtown.
  • Matt M.
    Matt MorogMay 29, 2016
    Excellent deep dish.
  • Pablo M.
    Pablo MooradianMarch 20, 2016
    You get to taste a slice of Chicago history!
  • Sree R.
    Sree RamanMarch 19, 2016
    Deep dish pizza, any of them
  • Wasim S.
    Wasim ShahFebruary 7, 2016
    The Pies are awesome.
  • Gabriel S.
    Gabriel SilvaDecember 25, 2015
    The pizza is the authentic deep-dish. The ambience is cozy, though the place it's too crowded and the wait for a table is big.
  • Jakob B.
    Jakob BaeckströmNovember 15, 2015
    Deep dish pizza
  • Eddy G.
    Eddy GonzalezNovember 1, 2015
    Deep dish, vintage aesthetic
  • Will S.
    Will St MartinSeptember 27, 2015
    Great place, great food and friendly/helpful staff. If there is a big wait, ask for a table outside, we got a table straight away! It is actually charming outside when the weather is nice!
  • Chulses M.
    Chulses MacSmithsSeptember 5, 2015
    Does not live up to the hype. Better pizza exists at Malnati's. Sorry, Ike.
  • Gina M.
    Gina MondragonAugust 31, 2015
    I came three years ago and the pizza was fantastic. This time, it was dissapointing. The sauce was tasteless. I think that they're making no effort since they're famous already and people come anyway.
  • Fernando S.
    Fernando SerranoJuly 30, 2015
    Good deep dish pizzas :)
  • Abdulmajeed A.
    You have try bbq chicken deep dish 😋
  • Ed
    EdJune 6, 2015
    Birthplace of deep dish pizza. I honestly like Lou Malnati's better...
  • Miquel F.
    Miquel FeliuJune 3, 2015
    Just this: DEEP DISH PIZZA. OMG! 🍕
  • Burcu U.
    Burcu UçarayApril 19, 2015
    Veggie deep dish is good. Even ind. Size is big for one person.
  • Benjamin D.
    Benjamin DoyleMarch 25, 2015
    if they are busy youll order while you wait for your table, as pies take ~50 minutes to bake
  • Benjamin D.
    Benjamin DoyleMarch 25, 2015
    excellent food, great deep dish experience for the east coaster
  • Sarah F.
    Sarah FalkenthalFebruary 26, 2015
    Pizza was burnt and the waitress brought us the wrong drinks. It was a less than pleasant experience.
  • Austin W.
    Austin WestermannFebruary 2, 2015
    Worth the wait for one of the best deep dish pizzas in Chicago. Sit outside if it's nice
  • Hector M.
    Hector MontemayorNovember 22, 2014
    Try the Uno deep dish pizza & Four Cheese and Pesto with your favorite beer
  • Yaqoob A.
    Yaqoob AlobaidliNovember 12, 2014
    The place is tiny and not comfortable and the derp dish is not that good
  • Brad F.
    Brad FNovember 11, 2014
    The best deep dish pizza in all the world
  • Cookie V.
    Cookie VillarrealNovember 10, 2014
    Pizza and service
  • Arnold F.
    Arnold FloresOctober 17, 2014
    Uno Special. Ohhhhh man. Yummy
  • Omar V.
    Omar VerduzcoOctober 15, 2014
    Awesome pizza! Try the deep dish.
  • Pilar A.
    Pilar AlconOctober 5, 2014
    Pizza, Deep Dish PIZZA 🍕
  • Miguel T.
    Miguel TrujilloSeptember 19, 2014
    Best pizza in town. You have to wait a long time to be seated but it's worth it.
  • Hilmar
    HilmarSeptember 16, 2014
    The best deep dish pizza!!!
  • Sebastian G.
    Sebastian GarciaSeptember 15, 2014
    By far, the best deep dish pizza I've ever taste!!!!! Deep dish sundae is incredibly amazing!
  • Jeanne
    JeanneSeptember 7, 2014
    First time
  • Daniel K.
    Daniel KemperSeptember 3, 2014
    Best Stuffed Pizza in town!
  • vakaminskiy
    vakaminskiySeptember 3, 2014
    Great deep dish pizza! A must-do in Chicago! Blue Moon beer is also good! A bit cold/windy inside - so make sure you get a proper seat.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Pizzeria Uno as seen on Food Wars , Food Paradise Read more
  • Global H.
    Global HighlanderAugust 25, 2014
    Long wait, mediocre service, decent pizza, historic and lively setting.
  • David
    DavidAugust 24, 2014
    Place where the famous Chicago pizza was borned. Worth to taste.
  • Melissa G.
    Melissa GardnerAugust 20, 2014
    The service isn't great......don't sit in the side patio when it's not busy......you won't see your waitress....,
  • Jackie C.
    Jackie ChandAugust 12, 2014
    Spinocoli pizza .... spinach and broccoli
  • Dirty B.
    Dirty BirdAugust 10, 2014
    Iconic Chicago style pizza
  • AFAR Media
    AFAR MediaAugust 4, 2014
    The guys behind Uno’s do a bang up stuffed pizza with a chewy buttery crust and quality oozy cheese that you can eat on their fantastic open patio. Read more
  • Jean W.
    Jean WoodardJuly 24, 2014
    Excellent pizza! Just wish the tables were a little bigger :o/ In response to a few comments about the wait, it is worth it! And if you have kids, bring a few table snacks/activities for the wait.
  • Stacy B.
    Stacy BreslerJuly 21, 2014
    Got lucky and my individual pizza took less than 20 minutes. Combined pepperoni , sausage and onions for an amazing mouthgasm!! The onions are perfectly sliced and THAT does make a difference.
  • Vincent S.
    Vincent SharpsJuly 17, 2014
    A personal size is plenty of food for 2. Absolutely delish!
  • Jessie M.
    Jessie MJuly 15, 2014
    In and outside seating
  • Rachel O.
    Rachel OsranJune 7, 2014
    this location does not have a gluten free menu! :(
  • Sam H.
    Sam HysellMay 26, 2014
    One of the best Chicago Style Deep Dish pizza place's in the world
  • Jennifer A.
    Jennifer AllenApril 10, 2014
    Not really worth the wait
  • Juan M.
    Juan MoralesJanuary 8, 2014
    Highly highly highly recommended 40 minute wait well worth it
  • Julian M.
    Julian Martinez RojasNovember 4, 2013
    the pizza es very nice
  • Aimee E.
    Aimee EliseSeptember 25, 2013
    I got drunk while eating pizza and garlic bread. What's not to love?!
  • Casagato C.
    Casagato CasagatoSeptember 17, 2013
    The pizza takes between 45 minutes to an hour to make, so be prepared to wait. Order a small for two, 'cause the pizza is big. Worth the visit.
  • Hector M.
    Hector MurilloSeptember 5, 2013
    .,The coke is Fire!!!
  • André Luís L.
    Wonderful Stuffed Pizzeria. But I do prefer Giordano's
  • Jason F.
    Jason FarrisJuly 10, 2013
    My favorite of the three deep dish places I tried. Get a cold beer to wash it down. Plenty of toppings! YUM
  • Molly M.
    Molly McFeeJune 9, 2013
    Beware the hostess, she's one sassy rude lady
  • Jaclyn W.
    Jaclyn WilliamsJune 6, 2013
    Try the Spinocolli if you want a tasty meatless option.
  • Arturo R.
    Arturo RinaldiJune 4, 2013
    Have to try número uno pizza and the blue moon beer
  • John O.
    John OatesMay 26, 2013
    Been here 5+ times
    A bit of remodeling to the restrooms which was most needed. Even added a ramp for accessibility.
  • Karina R.
    Karina RodriguezMay 17, 2013
    The pizzas are huge and delicious!
  • Max Q.
    Max QApril 28, 2013
    45 min wait time for just individual pizza!!
  • Shanay G.
    You may hv to order before you r even on the waitlist but the drinks were awesome (joe!!!), service spectacular (Melissa), food excellent and the manager personable! Well worth the wait!
  • Jared P.
    Jared ParmenterApril 22, 2013
    The original Chicago Deep Dish. This was a great stater for me on my first trip to Chicago. Their Ceasar salad was a delicious compliment to the pizza.
  • el jara
    el jaraApril 21, 2013
    AWESOME!! the small pizza is enough for two and ask for the fried calamari appetizer! simply delicious!
  • Seth T.
    Seth ThompsonApril 21, 2013
    Came for a deep dish pie... NUMERO UNO!!! Nothing else tops it but do recommend the UNO DEEP DISH SUNDAE for dessert
  • Lori W.
    Deep dish was the BOMB!!!! Thanks Pizzeria UNO for a great dinner at a reasonable price.
  • Sara C.
    Sara CarltonMarch 12, 2013
    Super friendly staff, delicious pizza/garlic bread, and great music!
  • Alfredo I.
    Alfredo IardinoMarch 5, 2013
    Exclnts pizzas
  • hunny b.
    hunny bunnyFebruary 23, 2013
    BEST PIZZA EVER!!
  • Elina B.
    Elina BezumovaJanuary 11, 2013
    I was disappointed. The dough is too dry and in the same time it has a taste of oil. I hope it is not the famous Chicago's pizza...
  • Lisa G.
    Lisa GriffinNovember 28, 2012
    LOVE THIS PLACE! Great pizza and good service :)
  • Ashley
    AshleyNovember 25, 2012
    If your coming with 4 people plan on not having any arm room... Table areas are small but the pizza is the best. Waited 2hrs.
  • Lina G.
    Lina GonzoOctober 22, 2012
    Order take out - piping hot fresh or frozen to cook in your oven.
  • David
    DavidSeptember 3, 2012
    If you're used to the franchise version of Uno's, the pizza here is less greasy and has a more tomato-y sauce… but takes twice as long to make for you, so you get it 45 mins after you order. Worth it.
  • Dale M.
    Dale MJuly 15, 2012
    Awesome deep dish pizza!!!
  • John V.
    John VarkeyJuly 1, 2012
    The weekend bartender is Juan. Take care of him and he'll take care of you!
  • Faisal ..
    Faisal .June 26, 2012
    Try Four cheese and pesto deep dish... It's the best
  • Gianluigi C.
    Gianluigi CogoJune 25, 2012
    Try the Samuel Adams Noble Pils - Cominciamo con un classico, la Sam Adams
  • Andrew
    AndrewJune 18, 2012
    the beer selection isn't bad!
  • Raed M.
    Raed MansourJune 9, 2012
    Their deep dish, four-cheese pesto & tomato that is out of this world. The weekend wait at East Ohio and Due on Wabash is out the door with tourists, though. No waiting during the weekdays!
  • Jose L R.
    Jose L RamirezJune 7, 2012
    Dont forget you gotta order first to get in line for a table. And the pasta is not very good..
  • Shannon T.
    Shannon TeagueMay 19, 2012
    Pizza takes 45 minutes to make
  • Chicago magazine
    Chicago magazineMay 8, 2012
    This is where deep-dish started, and it remains a seminal place for the genre. They take your order at the door, so pizza’s up when you sit down. Read more
  • Time Out Chicago
    Time Out ChicagoMarch 2, 2012
    As seen on Top Chef: Chicago. Each pizza takes at least 45 minutes to cook, but it’s worth the wait when the waiter finally arrives with the steaming pan and dishes out your first cheese-heavy slice. Read more
  • Robert F.
    Robert FowlerJanuary 14, 2012
    Unbelievable......... How awesome the deep dish is.
  • Carlos A.
    Carlos AvilaDecember 26, 2011
    Not the ideal venue for hungry souls, 1:00 hour to get a table for 6 people and more than 1 hour to get the pizza.
  • David K.
    David KrugDecember 24, 2011
    Try the Numero Uno Deep Dish Pizza
  • TheMasterKnight
    TheMasterKnightDecember 7, 2011
    Delicious deep-dish pizza w/ reasonable price. Be careful when u order or u might end up order too much!!!
  • David F.
    David FagusNovember 18, 2011
    or its brother Due are the inventors of Deep dish pizza. I love the chunky tomato sauce they use and this original can not be touched in terms of tradition. This is a great pizza if you go deep dish.
  • CBS Local
    CBS LocalNovember 1, 2011
    Thick crust and mountains of sauce – they started deep dish. There's also pasta on the menu, in case you're a wuss. - CBS Chicago Read more
  • Radisson Blu Aqua Hotel
    Radisson Blu Aqua HotelOctober 30, 2011
    In 1943, when Ike Sewell opened Pizzeria Uno, Americans ate pizza primarily as a snack. It was the start of an American tradition -- the Chicago Deep Dish Pizza.
  • BXBOMBA ..
    BXBOMBA .comOctober 16, 2011
    Have a lot of time to spare. 1 hour just to get your pizza, once u have been seated!
  • Dalal A.
    Dalal AlGhanimSeptember 30, 2011
    Very delicious pizza wish I told them to ease on the tomato sauce though.. The seating was uncomfortable as the table was TINY!
  • Tiffany S.
    Tiffany SmithAugust 21, 2011
    The lemon drop martini is yum!
  • Evan[Bu]
    Evan[Bu]August 19, 2011
    If the wait is crazy long, go up the road to Pizzeria Due. It's the same great pizza with less wait. Oh and no green olives, what the fuck?!?
  • Renae L.
    Renae LJuly 17, 2011
    Cheese sticks are delish.
  • David R.
    David RederJune 25, 2011
    yes ive been to unos great fun
  • Nancy O.
    My daughter can't stop talking/thinking about this place! She is begging to go to Chicago again this summer! I was happy to share this with her!
  • Brooke O.
    Brooke OssenkopMay 5, 2011
    Waiters are super nice and refer to you by name! Big plus!
  • Diego R.
    Diego RufoMarch 29, 2011
    There are now quite a few Unos all over the country, but for some reason the pizzas here always taste better. Read more
  • Doug E.
    Doug EhrmantroutMarch 27, 2011
    never ben thwew!
  • Jeff S.
    Jeff SchmitzFebruary 21, 2011
    I like Duo's better across the street - but hell yeah my hometown!! cheeeers
  • Laura Harvey S.
    Laura Harvey StoutFebruary 20, 2011
    In my top 3 pizza places
  • Phil E.
    Phil EmJanuary 5, 2011
    Great place for a date!! The pizza was phenomenal.
  • Travel Channel
    Travel ChannelNovember 15, 2010
    Pizzeria Uno invented the deep-dish, and there is no arguing with fans that it's still number 1. – Camille Ford, Food Wars Read more
  • YANTI T.
    YANTI TRI WARDIYANTIOctober 31, 2010
    So nice taste
  • YANTI T.
    YANTI TRI WARDIYANTIOctober 30, 2010
    ThiS is deep fish
  • Rijal R.
    Rijal RfylOctober 2, 2010
    it's Delicious...
  • Eric Z.
    Eric ZiglerOctober 1, 2010
    I wasn't a big fan of the crust on their pizza; too hard and didn't taste as good as I hoped. The rest of the pizza though was fantastic.
  • Chevrolet
    ChevroletSeptember 20, 2010
    Opened in 1943, Pizzeria Uno claims to have invented deep-dish pizza. Is it Chicago's best? You decide.
  • Miral
    MiralSeptember 11, 2010
    Pomegranate margaritas are great!
  • marybeth c.
    marybeth crowleyAugust 29, 2010
    Deep Dish is great
  • Tyler B.
    Tyler BarnardJuly 20, 2010
    Marty is the best server here. She's so accommodating and takes great care of everyone she serves!
  • Dew Tour
    Dew TourJuly 19, 2010
    Say hello to the Original "Deep Dish" pizza. I'm sure you have been to a Uno's before, but there is something going to where it all started. This is definitely a Dew Tour favorite
  • Laura S.
    Laura SiegmanMarch 28, 2010
    Been here 50+ times
    My bartender Sergio is the man! If you are a regular he will hook you up!
  • Craig N.
    Craig NewmanMarch 8, 2010
    They only have deep dish and it takes an hour. Coming with kids? Prepare for the wait. A LEGO store bribe/time Easter, for instance, can do wonders for your sanity.
  • ed k.
    ed kuhnerFebruary 19, 2010
    get a deep dish!
  • Devin W.
    Devin WardJanuary 26, 2010
    Been here 5+ times
    It's a pizza joint. Get pizza, not pasta.
  • General K.
    General KafkaOctober 23, 2009
    Italian Americans should be ashamed. Pizzeria Uno doesn't know how to cook pasta (non al dente) and puts cinnamon in Tiramisu. Mama mia!
  • kadriye
    kadriye2 days ago
    Çok tarihi bi yer gibiydi,eski Chicago pizzacısı ama çok başarılı bulmadım açıkçası,daha önce yediğim daha iyiydi🙊tekrar gitmem🙄
  • Luis L.
    Luis Legaz1 week ago
    El ambiente
  • Dan R.
    La espera de 45 min, la 🍕 está rica, la numero uno demasiada cebolla y salada, la 🍕 de 4 🧀y puesto muy buena, la cerveza Goose mala 🍺, lo mejor los boneless 🐥
  • Ryan Y.
    Ryan YooSeptember 17, 2016
    어떤 피자가좋을지 고민이된다면 역시 오리지널 시카고 클래식으로~
  • Luis Felipe R.
    Luis Felipe RiveraJuly 23, 2016
    Pidan la especialidad de la casa, es única!!!...Aguas porque viene bien servida
  • Rafael C.
    Rafael CarmonaApril 19, 2016
    Muy recomendable. Buena comida, buen lugar y atención muy amable. Lo malo: tardan en servir tu comida, pero vale la pena. Volveré a visitarlo. Gran variedad de cervezas.
  • Danni G.
    Danni GomezAugust 25, 2015
    La mejor pizza estilo Chicago!
  • Heshu V.
    Heshu VasquezAugust 19, 2015
    No soy fan de la deep dish, pero es un lugar clásico en Chicago. Ven con paciencia por que tardan horas en servir.
  • Evelyn T.
    Evelyn TellezJune 9, 2015
    Tardan 45' en prepararte tu pizza, muy grandes y muy buenas junto con una cerveza Uno oscura 👍
  • Christopher B.
    Christopher BoslerJune 3, 2015
    Buenas pizzas y la atencion
  • Ian O.
    Ian O'ConnorMarch 22, 2015
    Numero Uno
  • Rolando V.
    Rolando VelezOctober 26, 2014
    Muy buena pizza!!! Ve con mucha hambre y pide mitad y mitad
  • Ramon F.
    Ramon FragaSeptember 24, 2014
    A famosa pizza espessa de Chicago.
  • Victor C.
    Victor CurvoAugust 8, 2014
    Delicious dish deep pizza!!
  • Cihan S.
    Cihan SalihoğluSeptember 21, 2012
    1 saat dediler yarim saatte siramiz geldi. NY pizzadan guzel degil. Cheese sticks guzel. 8 tane falan geliyor. Optum.
  • Gianluigi C.
    Gianluigi CogoAugust 1, 2012
    Lunga attesa ma poi la pizza è davvero buona, anche se non ha nulla a che vedere con la nostra
  • Jeff M.
    Jeff MartinOctober 26, 2010
    best pizza in town... numero uno GREAT!!!!
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