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Uno Pizzeria & Grill

Uno Pizzeria & Grill - Chicago

Pizza Place$$$$
Near North Side, Chicago
142 Tips and reviews
  • pizza
  • uno deep
  • authentic
  • lively
  • trendy
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  • Recent
  • Popular
  • Patricio R.
    Patricio R.April 29
    The crust is too hard, not recommended
  • max l.
    max lMarch 19
    Still the classic joint for deep dish. Bar seating a good option. The classic uno pie is a bit watery.
  • Michelle D.
    Michelle D.March 18
    Birthplace of deep dish.
  • Sagar J.
    Sagar JhobaliaNovember 6, 2016
    They've a Veggie option for the deep dish. Works perfectly for me
  • Daniel A.
    Daniel AbbottSeptember 4, 2016
    Deep dish pizza and the cheesy bread! Beers were solid too.
  • Al Shaima A.
    Al Shaima Al MadaniAugust 20, 2016
    Disappointing 👎🏼
  • Christine Elizabeth L.
    Sorry i hate their crust.
  • Yalım G.
    Yalım GergerJuly 9, 2016
    Order a pizza with a single topping or less. If there are too many, not all if them get cooked well.
  • Matt M.
    Matt MorogMay 29, 2016
    Awesome deep dish. No, expert but I think best in downtown.
  • Matt M.
    Matt MorogMay 29, 2016
    Excellent deep dish.
  • Pablo M.
    Pablo MooradianMarch 20, 2016
    You get to taste a slice of Chicago history!
  • Sree R.
    Sree RamanMarch 19, 2016
    Deep dish pizza, any of them
  • Wasim S.
    Wasim ShahFebruary 7, 2016
    The Pies are awesome.
  • Gabriel S.
    Gabriel SilvaDecember 25, 2015
    The pizza is the authentic deep-dish. The ambience is cozy, though the place it's too crowded and the wait for a table is big.
  • Jakob B.
    Jakob BaeckströmNovember 15, 2015
    Deep dish pizza
  • Eddy G.
    Eddy GonzalezNovember 1, 2015
    Deep dish, vintage aesthetic
  • Will S.
    Will St MartinSeptember 27, 2015
    Great place, great food and friendly/helpful staff. If there is a big wait, ask for a table outside, we got a table straight away! It is actually charming outside when the weather is nice!
  • Chulses M.
    Chulses MacSmithSeptember 5, 2015
    Does not live up to the hype. Better pizza exists at Malnati's. Sorry, Ike.
  • Gina M.
    Gina MondragonAugust 31, 2015
    I came three years ago and the pizza was fantastic. This time, it was dissapointing. The sauce was tasteless. I think that they're making no effort since they're famous already and people come anyway.
  • Fernando S.
    Fernando SerranoJuly 30, 2015
    Good deep dish pizzas :)
  • Abdulmajeed A.
    You have try bbq chicken deep dish 😋
  • Ed
    EdJune 6, 2015
    Birthplace of deep dish pizza. I honestly like Lou Malnati's better...
  • Miquel F.
    Miquel FeliuJune 3, 2015
    Just this: DEEP DISH PIZZA. OMG! 🍕
  • Julia
    JuliaApril 21, 2015
    Great dish pizza, just wait 45 minutes but it is so delicious..
  • Burcu U.
    Burcu UçarayApril 19, 2015
    Veggie deep dish is good. Even ind. Size is big for one person.
  • Benjamin D.
    Benjamin DoyleMarch 25, 2015
    if they are busy youll order while you wait for your table, as pies take ~50 minutes to bake
  • Benjamin D.
    Benjamin DoyleMarch 25, 2015
    excellent food, great deep dish experience for the east coaster
  • Sarah F.
    Sarah FalkenthalFebruary 26, 2015
    Pizza was burnt and the waitress brought us the wrong drinks. It was a less than pleasant experience.
  • Austin W.
    Austin WestermannFebruary 2, 2015
    Worth the wait for one of the best deep dish pizzas in Chicago. Sit outside if it's nice
  • Hector M.
    Hector MontemayorNovember 22, 2014
    Try the Uno deep dish pizza & Four Cheese and Pesto with your favorite beer
  • Yaqoob A.
    Yaqoob AlobaidliNovember 12, 2014
    The place is tiny and not comfortable and the derp dish is not that good
  • Brad F.
    Brad FNovember 11, 2014
    The best deep dish pizza in all the world
  • Cookie V.
    Cookie VillarrealNovember 10, 2014
    Pizza and service
  • Arnold F.
    Arnold FloresOctober 17, 2014
    Uno Special. Ohhhhh man. Yummy
  • Omar V.
    Omar VerduzcoOctober 15, 2014
    Awesome pizza! Try the deep dish.
  • Pilar A.
    Pilar AlconOctober 5, 2014
    Pizza, Deep Dish PIZZA 🍕
  • Miguel T.
    Miguel TrujilloSeptember 19, 2014
    Best pizza in town. You have to wait a long time to be seated but it's worth it.
  • Hilmar
    HilmarSeptember 16, 2014
    The best deep dish pizza!!!
  • Sebastian G.
    Sebastian GarciaSeptember 15, 2014
    By far, the best deep dish pizza I've ever taste!!!!! Deep dish sundae is incredibly amazing!
  • Jeanne
    JeanneSeptember 7, 2014
    First time
  • Daniel K.
    Daniel KemperSeptember 3, 2014
    Best Stuffed Pizza in town!
  • vakaminskiy
    vakaminskiySeptember 3, 2014
    Great deep dish pizza! A must-do in Chicago! Blue Moon beer is also good! A bit cold/windy inside - so make sure you get a proper seat.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Pizzeria Uno as seen on Food Wars , Food Paradise Read more
  • Global H.
    Global HighlanderAugust 25, 2014
    Long wait, mediocre service, decent pizza, historic and lively setting.
  • David
    DavidAugust 24, 2014
    Place where the famous Chicago pizza was borned. Worth to taste.
  • Melissa G.
    Melissa GardnerAugust 20, 2014
    The service isn't great......don't sit in the side patio when it's not won't see your waitress....,
  • Jackie C.
    Jackie ChandAugust 12, 2014
    Spinocoli pizza .... spinach and broccoli
  • Dirty B.
    Dirty BirdAugust 10, 2014
    Iconic Chicago style pizza
  • AFAR Media
    AFAR MediaAugust 4, 2014
    The guys behind Uno’s do a bang up stuffed pizza with a chewy buttery crust and quality oozy cheese that you can eat on their fantastic open patio. Read more
  • Jean W.
    Jean WoodardJuly 24, 2014
    Excellent pizza! Just wish the tables were a little bigger :o/ In response to a few comments about the wait, it is worth it! And if you have kids, bring a few table snacks/activities for the wait.
  • Stacy B.
    Stacy BreslerJuly 21, 2014
    Got lucky and my individual pizza took less than 20 minutes. Combined pepperoni , sausage and onions for an amazing mouthgasm!! The onions are perfectly sliced and THAT does make a difference.
  • Vincent S.
    Vincent SharpsJuly 17, 2014
    A personal size is plenty of food for 2. Absolutely delish!
  • Jessie M.
    Jessie MJuly 15, 2014
    In and outside seating
  • Rachel O.
    Rachel OsranJune 7, 2014
    this location does not have a gluten free menu! :(
  • Sam H.
    Sam HysellMay 26, 2014
    One of the best Chicago Style Deep Dish pizza place's in the world
  • Jennifer A.
    Jennifer AllenApril 10, 2014
    Not really worth the wait
  • Juan M.
    Juan MoralesJanuary 8, 2014
    Highly highly highly recommended 40 minute wait well worth it
  • Julian M.
    Julian Martinez RojasNovember 4, 2013
    the pizza es very nice
  • Aimee E.
    Aimee EliseSeptember 25, 2013
    I got drunk while eating pizza and garlic bread. What's not to love?!
  • Casagato C.
    Casagato CasagatoSeptember 17, 2013
    The pizza takes between 45 minutes to an hour to make, so be prepared to wait. Order a small for two, 'cause the pizza is big. Worth the visit.
  • Hector M.
    Hector MurilloSeptember 5, 2013
    .,The coke is Fire!!!
  • André Luís L.
    Wonderful Stuffed Pizzeria. But I do prefer Giordano's
  • Jason F.
    Jason FarrisJuly 10, 2013
    My favorite of the three deep dish places I tried. Get a cold beer to wash it down. Plenty of toppings! YUM
  • Molly M.
    Molly McFeeJune 9, 2013
    Beware the hostess, she's one sassy rude lady
  • Jaclyn W.
    Jaclyn WilliamsJune 6, 2013
    Try the Spinocolli if you want a tasty meatless option.
  • Arturo R.
    Arturo RinaldiJune 4, 2013
    Have to try número uno pizza and the blue moon beer
  • John O.
    John OatesMay 26, 2013
    Been here 5+ times
    A bit of remodeling to the restrooms which was most needed. Even added a ramp for accessibility.
  • Karina R.
    Karina RodriguezMay 17, 2013
    The pizzas are huge and delicious!
  • Max Q.
    Max QApril 28, 2013
    45 min wait time for just individual pizza!!
  • Shanay G.
    You may hv to order before you r even on the waitlist but the drinks were awesome (joe!!!), service spectacular (Melissa), food excellent and the manager personable! Well worth the wait!
  • Jared P.
    Jared ParmenterApril 22, 2013
    The original Chicago Deep Dish. This was a great stater for me on my first trip to Chicago. Their Ceasar salad was a delicious compliment to the pizza.
  • el jara
    el jaraApril 21, 2013
    AWESOME!! the small pizza is enough for two and ask for the fried calamari appetizer! simply delicious!
  • Seth T.
    Seth ThompsonApril 21, 2013
    Came for a deep dish pie... NUMERO UNO!!! Nothing else tops it but do recommend the UNO DEEP DISH SUNDAE for dessert
  • Lori W.
    Deep dish was the BOMB!!!! Thanks Pizzeria UNO for a great dinner at a reasonable price.
  • Sara C.
    Sara CarltonMarch 12, 2013
    Super friendly staff, delicious pizza/garlic bread, and great music!
  • Alfredo I.
    Alfredo IardinoMarch 5, 2013
    Exclnts pizzas
  • hunny b.
    hunny bunnyFebruary 23, 2013
  • Elina B.
    Elina BezumovaJanuary 11, 2013
    I was disappointed. The dough is too dry and in the same time it has a taste of oil. I hope it is not the famous Chicago's pizza...
  • Lisa G.
    Lisa GriffinNovember 28, 2012
    LOVE THIS PLACE! Great pizza and good service :)
  • Ashley
    AshleyNovember 25, 2012
    If your coming with 4 people plan on not having any arm room... Table areas are small but the pizza is the best. Waited 2hrs.
  • Lina G.
    Lina GonzoOctober 22, 2012
    Order take out - piping hot fresh or frozen to cook in your oven.
  • David
    DavidSeptember 3, 2012
    If you're used to the franchise version of Uno's, the pizza here is less greasy and has a more tomato-y sauce… but takes twice as long to make for you, so you get it 45 mins after you order. Worth it.
  • Dale M.
    Dale MJuly 15, 2012
    Awesome deep dish pizza!!!
  • John V.
    John VarkeyJuly 1, 2012
    The weekend bartender is Juan. Take care of him and he'll take care of you!
  • Faisal A.
    Faisal AlsalehJune 26, 2012
    Try Four cheese and pesto deep dish... It's the best
  • Gianluigi C.
    Gianluigi CogoJune 25, 2012
    Try the Samuel Adams Noble Pils - Cominciamo con un classico, la Sam Adams
  • Andrew
    AndrewJune 18, 2012
    the beer selection isn't bad!
  • Raed M.
    Raed MansourJune 9, 2012
    Their deep dish, four-cheese pesto & tomato that is out of this world. The weekend wait at East Ohio and Due on Wabash is out the door with tourists, though. No waiting during the weekdays!
  • Jose Luis R.
    Jose Luis RamirezJune 7, 2012
    Dont forget you gotta order first to get in line for a table. And the pasta is not very good..
  • Shannon T.
    Shannon TeagueMay 19, 2012
    Pizza takes 45 minutes to make
  • Chicago magazine
    Chicago magazineMay 8, 2012
    This is where deep-dish started, and it remains a seminal place for the genre. They take your order at the door, so pizza’s up when you sit down. Read more
  • Time Out Chicago
    Time Out ChicagoMarch 2, 2012
    As seen on Top Chef: Chicago. Each pizza takes at least 45 minutes to cook, but it’s worth the wait when the waiter finally arrives with the steaming pan and dishes out your first cheese-heavy slice. Read more
  • Robert F.
    Robert FowlerJanuary 14, 2012
    Unbelievable......... How awesome the deep dish is.
  • Carlos A.
    Carlos AvilaDecember 26, 2011
    Not the ideal venue for hungry souls, 1:00 hour to get a table for 6 people and more than 1 hour to get the pizza.
  • David K.
    David KrugDecember 24, 2011
    Try the Numero Uno Deep Dish Pizza
  • TheMasterKnight
    TheMasterKnightDecember 7, 2011
    Delicious deep-dish pizza w/ reasonable price. Be careful when u order or u might end up order too much!!!
  • David F.
    David FagusNovember 18, 2011
    or its brother Due are the inventors of Deep dish pizza. I love the chunky tomato sauce they use and this original can not be touched in terms of tradition. This is a great pizza if you go deep dish.
  • CBS Local
    CBS LocalNovember 1, 2011
    Thick crust and mountains of sauce – they started deep dish. There's also pasta on the menu, in case you're a wuss. - CBS Chicago Read more
  • Radisson Blu Aqua Hotel
    Radisson Blu Aqua HotelOctober 30, 2011
    In 1943, when Ike Sewell opened Pizzeria Uno, Americans ate pizza primarily as a snack. It was the start of an American tradition -- the Chicago Deep Dish Pizza.
  • BXBOMBA ..
    BXBOMBA .comOctober 16, 2011
    Have a lot of time to spare. 1 hour just to get your pizza, once u have been seated!
  • Dan R.
    La espera de 45 min, la 🍕 está rica, la numero uno demasiada cebolla y salada, la 🍕 de 4 🧀y puesto muy buena, la cerveza Goose mala 🍺, lo mejor los boneless 🐥
  • Ryan Y.
    Ryan YooSeptember 17, 2016
    어떤 피자가좋을지 고민이된다면 역시 오리지널 시카고 클래식으로~
  • Luis Felipe R.
    Luis Felipe RiveraJuly 23, 2016
    Pidan la especialidad de la casa, es única!!!...Aguas porque viene bien servida
  • Rafael C.
    Rafael CarmonaApril 19, 2016
    Muy recomendable. Buena comida, buen lugar y atención muy amable. Lo malo: tardan en servir tu comida, pero vale la pena. Volveré a visitarlo. Gran variedad de cervezas.
  • Danni G.
    Danni GomezAugust 25, 2015
    La mejor pizza estilo Chicago!
  • Heshu V.
    Heshu VasquezAugust 19, 2015
    No soy fan de la deep dish, pero es un lugar clásico en Chicago. Ven con paciencia por que tardan horas en servir.
  • Evelyn T.
    Evelyn TellezJune 9, 2015
    Tardan 45' en prepararte tu pizza, muy grandes y muy buenas junto con una cerveza Uno oscura 👍
  • Christopher B.
    Christopher BoslerJune 3, 2015
    Buenas pizzas y la atencion
  • Ian O.
    Ian O'ConnorMarch 22, 2015
    Numero Uno
  • Rolando V.
    Rolando VelezOctober 26, 2014
    Muy buena pizza!!! Ve con mucha hambre y pide mitad y mitad
  • Ramon F.
    Ramon FragaSeptember 24, 2014
    A famosa pizza espessa de Chicago.
  • Victor C.
    Victor CurvoAugust 8, 2014
    Delicious dish deep pizza!!
  • Cihan S.
    Cihan SalihoğluSeptember 21, 2012
    1 saat dediler yarim saatte siramiz geldi. NY pizzadan guzel degil. Cheese sticks guzel. 8 tane falan geliyor. Optum.
  • Gianluigi C.
    Gianluigi CogoAugust 1, 2012
    Lunga attesa ma poi la pizza è davvero buona, anche se non ha nulla a che vedere con la nostra
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