• Photo taken at Uptown Chicago Grill by Jonathan S. on 4/26/2013
  • Photo taken at Uptown Chicago Grill by Shane B. on 7/18/2015
  • Photo taken at Uptown Chicago Grill by Shane B. on 3/14/2015
  • Photo taken at Uptown Chicago Grill by Jamie C. on 11/8/2012
  • Photo taken at Uptown Chicago Grill by Mattee R. on 12/8/2012
  • Photo taken at Uptown Chicago Grill by Mattee R. on 2/16/2013
  • Photo taken at Uptown Chicago Grill by Alexis A. on 5/11/2012
  • Photo taken at Uptown Chicago Grill by Mattee R. on 11/16/2013
  • Photo taken at Uptown Chicago Grill by Khadijah S. on 2/10/2012

Uptown Chicago Grill

BBQ Joint and Food
2101 N 2nd St (at Maclay St), Harrisburg, PA 17110, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 8:00 AM–2:00 PM
    • 5:00 PM–8:00 PM
  • Sat
    • 8:00 AM–2:00 PM
    • 4:00 PM–7:00 PM
  • Sun
    • None
  • Mon
    • None
  • Tue
    • Noon–3:00 PM
    • 7:00 PM–8:00 PM
  • Wed
    • Noon–2:00 PM
  • Thu
    • 8:00 AM–2:00 PM
Price:
$ $ $ $
Menus:
Lunch
Credit Cards:
Yes (incl. American Express)
7.0/10

Based on 12 votes

People like this place

Total Visitors
181
Total Visits
637
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  • What you need to know
    Niki M.
    "The Bananas Foster french toast is absolutely spectacular!"(2 Tips)
    Robert S.
    "Banana Forster French toast was great according to the fiancée."(2 Tips)
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5 tips and reviews.

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  • all tips and reviews
  • Bananas Foster French Toast
  • great value
  • eggs benedict
  • Robert S.

    Banana Forster French toast was great according to the fiancée. I had eggs Benedict and loved it. Will definitely be back.

    Robert Sergi · June 20
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  • Jessica S.

    Food is decent but a little higher priced than I'd hope for

    Jessica Smith · August 9, 2014
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  • Shane G.

    Great food at a great price. Parking kit entry is on second street.

    Shane Gallagher · June 1, 2013
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  • Niki M.

    The Bananas Foster french toast is absolutely spectacular!

    Niki Mullins · August 6, 2011
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  • Mike V.

    The seafood bisque is epic.

    Mike Van Jura · March 13, 2011
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