Uptown Grill

American Restaurant
601 1st St, LaSalle, IL 61301, United States
Closed until 11:00 AM (Show more)
  • Mon–Thu, Sun
    • 11:00 AM–10:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
$ $ $ $
Brunch, Lunch, Dinner
Beer, Full Bar, Cocktails
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:

Based on 40 votes

People like this place

  • What you need to know
    Christopher F.
    "Te fish tacos are fried and delicious."(3 Tips)
    Adrian Z.
    "Burger and a beer for $10 on Thursday"(4 Tips)
    Jill J.
    "Great Midwest brews--try the Founders Dry Hopped Pale Ale"(5 Tips)
    Matthew T.
    "Go with the house spinach salad, it's great."(4 Tips)
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  • Recent
  • Popular

23 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • fish tacos
  • burgers
  • vegetarian food
  • spinach salad
  • pork chops
  • tuna nachos
  • grilled cheese sandwiches
  • turtle cheesecake
  • steak
  • lobster tails
  • strawberry lemonade
  • beer
  • music
  • cocktails
  • soup
  • fromages
  • lunch
  • mozzarella
  • hangout spot
  • smoked trout
  • Matthew T.

    Modern with a solid affordable menu and decent beer list. Go with the house spinach salad, it's great. pork chops are also very good.

    Matthew Taub · 1 week ago
  • Matthew T.

    Modern with a solid affordable menu and decent beer list. Go with the house spinach salad, it's great.

    Matthew Taub · 1 week ago
  • Matthew T.

    Cool modern place with tablets as menus.

    Matthew Taub · 1 week ago
  • Chris N.

    Fish Tacos with Mango-Strawberry Picadillo and Wasabi Crema.

    Chris Nixon · November 1, 2014
  • John W.

    A little of everything, including a menu on a tablet. Shishito burger is worthy of comment.

    John Woods · September 23, 2014
  • Jamie D.

    Out for a special evening with my wonderful bride of 27 years

    Jamie Durham · August 9, 2014
  • Linden B.

    This place is excellent! Great service. Delicious items: fish tacos, tuna nachos, adult grilled cheese, strawberry lemonade, tomato and artichoke florentine soup, smoked trout, mozzarella appetizer.

    Linden Belingloph · August 3, 2014
  • Jenna K.

    Probably the best place to eat in the Illinois Valley. Huge menu. Outdoor seating. Great food.

    Jenna Kowalczyk · May 25, 2014
  • Adrian Z.

    Great music venue, restaurant, bar, and hangout spot. Burger and a beer for $10 on Thursday

    Adrian Zavala · March 4, 2014
  • Jamie D.

    Great place for a special evening

    Jamie Durham · January 1, 2014
  • Jerry K.

    Good Salads and Burgers

    Jerry Kur · October 12, 2013
  • Kathy I.

    Oh my! What a find! Great food, atmosphere and a wonderful server!

    Kathy Ingraham · May 9, 2013
  • Richard R.

    What a great place for drinks and food! Can't wait to go back next week! Never expected craft beers, what a great surprise!

    Richard Ryan · April 14, 2013
  • Brianne V.

    Try the Turtle Cheesecake! Yum Yum

    Brianne Vogel · December 9, 2012
  • Christopher F.

    Te fish tacos are fried and delicious. The quatro fromage burger is cheesy excellence

    Christopher Ferguson · July 12, 2012
  • Steven D.

    Oasis of hip music and good food in LP.

    Steven Diogo · May 28, 2012
  • Damien M.

    Steak with a lobster tail on Friday nights, awesome!

    Damien Madden · May 26, 2012
  • Sam S.

    Last time I was there it was busy... They did everything possible to get me out of there as soon as possible. Turned me off. Haven't been back in 15 years.

    Sam Sankovich · February 18, 2012
  • Jill J.

    Great Midwest brews--try the Founders Dry Hopped Pale Ale

    Jill Joyce · November 11, 2011
  • Brian D.

    Hands down, my fave place to eat. Read more

    Brian Duttlinger · May 27, 2011
  • Jake S.

    The specials are off the hook diggity!

    Jake Snell · October 7, 2010
  • Bob N.

    Enjoy infused vodka before or after your meal. I like the shortbread cookies after an entree.

    Bob Navarro · April 20, 2010
  • Allison R.

    Go to Uptown Grill and watch for the specials - When they have a veggie panini with mesclun salad, it's great as-is or without the cheese.

    Allison Ryan · April 1, 2010

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