Urasawa

218 N Rodeo Dr, Beverly Hills, CA 90210
Hours:
Likely open (See when people check in)

People tend to check in during these times:

  • Today
    • Noon–1:00 PM
    • 4:00 PM–11:00 PM
  • Fri
    • 8:00 AM–10:00 AM
    • Noon–1:00 PM
    • 3:00 PM–1:00 AM
  • Sat
    • 5:00 AM–6:00 AM
    • 10:00 AM–11:00 AM
    • 3:00 PM–9:00 PM
  • Sun
    • 3:00 PM–4:00 PM
    • 6:00 PM–9:00 PM
  • Mon
    • None
  • Tue
    • Noon–1:00 PM
    • 4:00 PM–10:00 PM
  • Wed
    • 11:00 AM–1:00 PM
    • 4:00 PM–11:00 PM
Reservations:
Yes
Menus:
Brunch, Lunch, Dinner
Credit Cards:
Yes (incl. American Express)
Outdoor Seating:
No
7.9/10

Based on 216 votes

People like this place

Total Visitors
0
Total Check-ins
0
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14 Tips

People talk about:

  • "Chef Hiro Urasawa trained under Masa Takayama, a man..." (2 tips)
  • "Go for the kaiseki, 34 small plates of sheer sushi heaven...." (2 tips)
  • "10 sushi bar seats comprise the entire venue, expect to..." (3 tips)
  • Bravo

    Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef

    Bravo · January 29, 2010
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  • Eater

    10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] Read more

    Eater · July 28, 2011
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  • Los Angeles Times

    You will eat beef and chawan mushi and other things you may not associate with sushi because this is less a sushi bar than a kind of kaiseki restaurant, exquisitely seasonal, exquisitely Japanese. Read more

    Los Angeles Times · June 6, 2013
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  • Los Angeles Times

    The killer is goma dofu, a pleated dumpling of steamed white sesame tofu . The texture is like fresh mozzarella, the taste impossibly subtle. Read more

    Los Angeles Times · July 26, 2010
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  • LA Weekly

    Chef Hiro Urasawa trained under Masa Takayama, a man who is unanimously agreed upon to be the best sushi chef in the country. Kobe-beef sashimi, Kagoshima beef shabu-shabu...read more. —Garrett Snyder Read more

    LA Weekly · October 13, 2012
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  • Cynthia C.

    The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.

    Cynthia C. · December 19, 2009
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  • Amber

    The best sushi in the United States of America.

    Amber · November 17, 2010
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  • Ajit V.

    "some of the best Japanese food you'll ever have" "serious amounts of cash (in excess of $300)" "a series of intricate seasonal dishes and traditional sushi that are utterly beguiling."

    Ajit V. · February 19, 2012
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  • The Daily Meal

    Go for the kaiseki, 34 small plates of sheer sushi heaven. Most of the fish is flown in from Japan. Read more

    The Daily Meal · February 22, 2011
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  • Coach Adhi

    California Roll = awesome!! 2174342F

    Coach Adhi · July 28, 2010
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  • Alexander M.

    Great eel

    Alexander M. · May 21, 2010
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  • Pepsi Monster

    One of the best meal I ever had. $350 for a full 30 course meal. Fantastic meal that you will never look at other sushi the same way again!

    Pepsi Monster · December 20, 2009
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  • Michael S.

    35 courses & $300.00? All one meal? Have to check this place out more. The reviews of the food are all very positive.

    Michael S. · December 6, 2009
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  • Karianne H.

    Fantastic sushi bar. Omakase only. Expensive, but a wonderful experience! Read more

    Karianne H. · November 11, 2009
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