Urasawa

218 N Rodeo Dr, Beverly Hills, CA 90210, United States
Hours:
Closed until 6:00 PM tomorrow (Show more)
  • Mon–Sun
    • 6:00 PM–9:00 PM
Reservations:
Yes
Menus:
Breakfast, Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.9/10

Based on 52 votes

People like this place

Total Visitors
327
Total Visits
396
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20 tips. Filter by taste:

  • all tips
  • sushi
  • works of art
  • kaiseki
  • omakase
  • sashimi
  • sesame tofu
  • dumplings
  • beef
  • chefs
  • eel
  • chawan mushi
  • bar seats
  • small plates
  • exotic
  • knowledgeable staff
  • Bravo

    Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef

    Bravo · January 29, 2010
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  • Eater

    10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] Read more

    Eater · July 28, 2011
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  • Los Angeles Times

    You will eat beef and chawan mushi and other things you may not associate with sushi because this is less a sushi bar than a kind of kaiseki restaurant, exquisitely seasonal, exquisitely Japanese. Read more

    Los Angeles Times · June 6, 2013
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  • Los Angeles Times

    The killer is goma dofu, a pleated dumpling of steamed white sesame tofu . The texture is like fresh mozzarella, the taste impossibly subtle. Read more

    Los Angeles Times · July 26, 2010
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  • LA Weekly

    Chef Hiro Urasawa trained under Masa Takayama, a man who is unanimously agreed upon to be the best sushi chef in the country. Kobe-beef sashimi, Kagoshima beef shabu-shabu...read more. —Garrett Snyder Read more

    LA Weekly · October 13, 2012
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  • Cynthia C.

    The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.

    Cynthia Chew · December 19, 2009
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  • Amber

    The best sushi in the United States of America.

    Amber · November 17, 2010
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  • Phoenix 💥💥💥

    Wonderful works of art..

    Phoenix 💥💥💥 · 3 weeks ago
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  • K☤te K.

    Watching the sushi chef carve into each fish and preparing the sushi in front of us is always a treat. All of the courses are a spectacular work of art that melts in your mouth. Service was amazing

    K☤te K · December 30, 2014
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  • Wen Z.

    Nice here... Maybe

    Wen Zheng · December 9, 2014
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  • Ajit V.

    "some of the best Japanese food you'll ever have" "serious amounts of cash (in excess of $300)" "a series of intricate seasonal dishes and traditional sushi that are utterly beguiling."

    Ajit Verghese · February 19, 2012
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  • Karianne H.

    Fantastic sushi bar. Omakase only. Expensive, but a wonderful experience! Read more

    Karianne Hjallen · November 11, 2009
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  • Chefs Feed

    Michael Cimarusti, chef of Providence, eats here on his nights off. He loves the Sashimi. Read more

    Chefs Feed · August 22, 2014
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  • LA Weekly

    This tiny, luxurious sushi bar is famously the most expensive restaurant in California, and most nights it is also the best, with fish unseen anywhere else in the country. Read more

    LA Weekly · August 4, 2014
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  • Kevin W.

    Urasawa great food highly recommend it, Read more

    Kevin Woodridge · June 6, 2014
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  • The Daily Meal

    Go for the kaiseki, 34 small plates of sheer sushi heaven. Most of the fish is flown in from Japan. Read more

    The Daily Meal · February 22, 2011
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  • Coach Adhi

    California Roll = awesome!! 2174342F

    Coach Adhi · July 28, 2010
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  • Alexander M.

    Great eel

    Alexander M · May 21, 2010
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  • Pepsi Monster

    One of the best meal I ever had. $350 for a full 30 course meal. Fantastic meal that you will never look at other sushi the same way again!

    Pepsi Monster · December 20, 2009
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  • Michael S.

    35 courses & $300.00? All one meal? Have to check this place out more. The reviews of the food are all very positive.

    Michael Sprinkle · December 6, 2009
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