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Urasawa

Sushi Restaurant · West Los Angeles
218 N Rodeo Dr, Beverly Hills, CA 90210, United States
Hours:
Closed until 6:00 PM (Show more)
  • Mon–Sun
    • 6:00 PM–9:00 PM
Price:
$$$$
Reservations:
Yes
Menus:
Dinner
Drinks:
Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
No
8.5/10

Based on 59 votes

People like this place

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  • On Chefs Feed's Best Sushi in Los Angeles
  • What you need to know
    Karianne H.
    "Omakase only."(3 Tips)
    Pepsi Monster
    "One of the best meal I ever had."(2 Tips)
    LA Weekly
    "Chef Hiro Urasawa trained under Masa Takayama"(2 Tips)
    The Daily Meal
    "Go for the kaiseki, 34 small plates of sheer sushi heaven."(2 Tips)
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24 tips and reviews.

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  • sushi
  • best meal
  • chef hiro
  • omakase
  • intimate
  • sashimi
  • beef
  • eel
  • exotic
  • seasonal items
  • knowledgeable staff
  • good for special occasions
  • arts
  • dinner
  • LA Weekly

    Chef Hiro Urasawa trained under Masa Takayama, a man who is unanimously agreed upon to be the best sushi chef in the country. Kobe-beef sashimi, Kagoshima beef shabu-shabu...read more. —Garrett Snyder Read more

    LA Weekly · October 13, 2012
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  • Los Angeles Times

    You will eat beef and chawan mushi and other things you may not associate with sushi because this is less a sushi bar than a kind of kaiseki restaurant, exquisitely seasonal, exquisitely Japanese. Read more

    Los Angeles Times · June 6, 2013
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  • Chefs Feed

    "A meal at Urasawa is something anyone who takes dining seriously should experience. The chef has so much respect for his craft, and it shows through his omakase." Chef Steve Samson Read more

    Chefs Feed · October 23, 2015
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  • LA Weekly

    This tiny, luxurious sushi bar is famously the most expensive restaurant in California, and most nights it is also the best, with fish unseen anywhere else in the country. Read more

    LA Weekly · August 4, 2014
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  • Eater

    10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] Read more

    Eater · July 28, 2011
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  • JD

    35 courses and remember the 30 second rule. Expect to spend a few hours for dinner. Menu changes monthly and reservations can be very tricky to get. $500-$750 pp but worth every single penny!

    JD · September 23, 2015
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  • May ♍.

    The service is on point as expected from a high-end sushi restaurant, waitresses wipe your area clean after every dish & re-adjust your utensils. Your sake/water glasses are filled without being asked

    May ♍ · February 8
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  • May ♍.

    Urasawa received two Michelin stars for a reason, you just have to be willing to splurge for the experience. It's all unique, exquisite, fine and intimate dining experience 

    May ♍ · February 8
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  • May ♍.

    Urasawa is more of a dining journey that everyone should experience once with an open mind and really pay attention to the details of the dish

    May ♍ · February 8
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  • Bravo

    Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef

    Bravo · January 29, 2010
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  • Pepsi Monster

    One of the best meal I ever had. $350 for a full 30 course meal. Fantastic meal that you will never look at other sushi the same way again!

    Pepsi Monster · December 20, 2009
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  • Cynthia C.

    The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.

    Cynthia Chew · December 19, 2009
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  • Ajit V.

    "some of the best Japanese food you'll ever have" "serious amounts of cash (in excess of $300)" "a series of intricate seasonal dishes and traditional sushi that are utterly beguiling."

    Ajit Verghese · February 19, 2012
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  • Los Angeles Times

    The killer is goma dofu, a pleated dumpling of steamed white sesame tofu . The texture is like fresh mozzarella, the taste impossibly subtle. Read more

    Los Angeles Times · July 26, 2010
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  • The Daily Meal

    Go for the kaiseki, 34 small plates of sheer sushi heaven. Most of the fish is flown in from Japan. Read more

    The Daily Meal · February 22, 2011
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  • Michael S.

    35 courses & $300.00? All one meal? Have to check this place out more. The reviews of the food are all very positive.

    Michael Sprinkle · December 6, 2009
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  • Eugene H.

    This please is Heaven, don't like the no photo policy. Ohhhmekase please:)

    Eugene Hong · July 6, 2015
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  • Karianne H.

    Fantastic sushi bar. Omakase only. Expensive, but a wonderful experience! Read more

    Karianne Hjallen · November 11, 2009
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  • Chefs Feed

    Michael Cimarusti, chef of Providence, eats here on his nights off. He loves the Sashimi. Read more

    Chefs Feed · August 22, 2014
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  • Kevin W.

    Urasawa great food highly recommend it, Read more

    Kevin Woodridge · June 6, 2014
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  • Wen Z.

    Nice here... Maybe

    Wen Zheng · December 9, 2014
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  • Phoenix 💥💥💥

    Wonderful works of art..

    Phoenix 💥💥💥 · February 8, 2015
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  • Amber

    The best sushi in the United States of America.

    Amber · November 17, 2010
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  • Alexander M.

    Great eel

    Alexander M · May 21, 2010
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