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Sushi Restaurant$$$$
West Los Angeles, Beverly Hills
24 Tips and reviews
  • sushi
  • best meal
  • omakase
  • intimate
  • sashimi
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  • Popular
  • Recent
  • LA Weekly
    LA WeeklyOctober 13, 2012
    Chef Hiro Urasawa trained under Masa Takayama, a man who is unanimously agreed upon to be the best sushi chef in the country. Kobe-beef sashimi, Kagoshima beef more. —Garrett Snyder Read more
  • Los Angeles Times
    Los Angeles TimesJune 6, 2013
    You will eat beef and chawan mushi and other things you may not associate with sushi because this is less a sushi bar than a kind of kaiseki restaurant, exquisitely seasonal, exquisitely Japanese. Read more
  • LA Weekly
    LA WeeklyAugust 4, 2014
    This tiny, luxurious sushi bar is famously the most expensive restaurant in California, and most nights it is also the best, with fish unseen anywhere else in the country. Read more
  • Eater
    EaterJuly 28, 2011
    10 sushi bar seats comprise the entire venue, expect to eat for up to five hours at a time and shell out several hundred dollars per guest for beautiful, life-changing omakase. [Eater 38 Member] Read more
  • Chefs Feed
    Chefs FeedOctober 23, 2015
    "A meal at Urasawa is something anyone who takes dining seriously should experience. The chef has so much respect for his craft, and it shows through his omakase." Chef Steve Samson Read more
  • JD
    JDSeptember 23, 2015
    35 courses and remember the 30 second rule. Expect to spend a few hours for dinner. Menu changes monthly and reservations can be very tricky to get. $500-$750 pp but worth every single penny!
  • May ♍.
    May ♍February 8, 2016
    The service is on point as expected from a high-end sushi restaurant, waitresses wipe your area clean after every dish & re-adjust your utensils. Your sake/water glasses are filled without being asked
  • May ♍.
    May ♍February 8, 2016
    Urasawa received two Michelin stars for a reason, you just have to be willing to splurge for the experience. It's all unique, exquisite, fine and intimate dining experience 
  • May ♍.
    May ♍February 8, 2016
    Urasawa is more of a dining journey that everyone should experience once with an open mind and really pay attention to the details of the dish
  • Ajit V.
    Ajit VergheseFebruary 19, 2012
    "some of the best Japanese food you'll ever have" "serious amounts of cash (in excess of $300)" "a series of intricate seasonal dishes and traditional sushi that are utterly beguiling."
  • Bravo
    BravoJanuary 29, 2010
    Chef Hiro is the best thing that has happened to sushi in a long time. If you like raw fish and killer combinations, go there! -Fabio Viviani, Top Chef
  • The Daily Meal
    The Daily MealFebruary 22, 2011
    Go for the kaiseki, 34 small plates of sheer sushi heaven. Most of the fish is flown in from Japan. Read more
  • Los Angeles Times
    Los Angeles TimesJuly 26, 2010
    The killer is goma dofu, a pleated dumpling of steamed white sesame tofu . The texture is like fresh mozzarella, the taste impossibly subtle. Read more
  • Eugene H.
    Eugene HongJuly 6, 2015
    This please is Heaven, don't like the no photo policy. Ohhhmekase please:)
  • Pepsi Monster
    Pepsi MonsterDecember 20, 2009
    One of the best meal I ever had. $350 for a full 30 course meal. Fantastic meal that you will never look at other sushi the same way again!
  • Cynthia C.
    Cynthia ChewDecember 19, 2009
    The BEST meal of my LIFE. Amazing presentation, knowledgeable staff & beautiful exotic ingredients. Worth every penny of the $750+pp price tag.
  • Kevin W.
    Kevin WoodridgeJune 6, 2014
    Urasawa great food highly recommend it, Read more
  • Phoenix 💥💥💥
    Phoenix 💥💥💥February 8, 2015
    Wonderful works of art..
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Michael Cimarusti, chef of Providence, eats here on his nights off. He loves the Sashimi. Read more
  • Wen Z.
    Wen ZhengDecember 9, 2014
    Nice here... Maybe
  • Michael S.
    Michael SprinkleDecember 6, 2009
    35 courses & $300.00? All one meal? Have to check this place out more. The reviews of the food are all very positive.
  • Karianne H.
    Karianne HjallenNovember 11, 2009
    Fantastic sushi bar. Omakase only. Expensive, but a wonderful experience! Read more
  • Amber
    AmberNovember 17, 2010
    The best sushi in the United States of America.
  • Alexander M.
    Alexander MMay 21, 2010
    Great eel
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