Urban Grub

Seafood Restaurant and American Restaurant$$$$
Sunnyside, Nashville
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8.7/10
263
ratings
  • Debbie S.
    "The shrimp and grits was some of the best I've ever had."(5 Tips)
    Mike H.
    "Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks!"(6 Tips)
    Jason O.
    "People talk about Baker, but Scotty is also an awesome bartender."(3 Tips)
    Alex H.
    "The double cut pork chops were absolutely amazing!"(2 Tips)
71 Tips and reviews
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  • Allison L.
    Shrimp and grits are ON POINT. Add some andouille sausage if you're feeling funky.
  • Michelle F.
    Michelle FeltsAugust 12, 2016
    Food is very good. Had a 7oz Sirloin that was so tender and literally melts in your mouth. Mac-n-cheese is good as well, it has jalapeño flavor
  • Kyle W.
    Kyle WarnerMay 23, 2016
    The service was an experience!
  • Jim
    JimApril 9, 2016
    Andouille sausage and a fantastic wine cellar great selection
  • Sarah S.
    Sarah SteinMarch 11, 2016
    Fillet, banana pudding
  • c p.
    c pFebruary 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Bob F.
    Bob FinchDecember 16, 2015
    Marvelous meat coma.
  • Dana M.
    Dana MofieldNovember 8, 2015
    One of my favorite places in Nashville!
  • Krista M.
    Krista MartinOctober 23, 2015
    Shrimp and grits!
  • Krista M.
    Krista MartinOctober 23, 2015
    Waiter Steven is awesome!
  • Carter S.
    Carter SundermannDecember 21, 2014
    The Country Fried Steak and Eggs is exceptional! It's a proper steak, perfectly cooked in hot chicken batter.
  • Debbie S.
    Debbie SiegfriedDecember 21, 2014
    Very hip, great vibe! Friendly helpful waiter. The shrimp and grits was some of the best I've ever had. We also ordered the grouper that evening, it was good but not as great as the other meals.
  • Julia M.
    Julia MetzkerDecember 7, 2014
    The butcher and cure the meats on site. The duck candy was amazing.
  • Jake H.
    Jake HandyNovember 4, 2014
    The mini donuts are out of this world.
  • Brian M.
    Brian McGOctober 26, 2014
    Try the southern chicken flatbread as a starter
  • Andrew R.
    Andrew RothOctober 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • Michael R.
    Michael RitcheyAugust 14, 2014
    Been here 10+ times
    Definitely a place to go if you are a foodie. Everything has a distinct flavor and the staff is very knowledgeable about the cooking process in the dinner selections.
  • Katherine K.
    Katherine KirklandJune 29, 2014
    The bennies for brunch were very sub par
  • Ginger F.
    Ginger FallsJune 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Matthew O.
    Matthew O'BryantJune 23, 2014
    Awesome service but I tend to be nice about complimenting people on their service. My tip is tip is start with the oysters then put together a charcuterie tray andGet the king crab spaghetti
  • Doug J.
    Doug JohnsonMay 24, 2014
    Fish and grits just made me "o face"
  • Tina D.
    Tina DettlaffMay 23, 2014
    Get there early or make a reservation. Good food and atmosphere.
  • Absolute Chef Challenge
    Join Urban Grub's Chef Edgar Pendley May 22 as he competes with local chefs for the Nashville title in the Absolute Chef Challenge! The Fleming Center - Cathedral of the Incarnation 6-9pm Read more
  • Matt S.
    Matt ScottApril 26, 2014
    Don't get the cheesecake. Everything else is great. Sausage appetizer, Mac n cheese, donut dessert.
  • Billy B.
    Billy BurleApril 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Kaitlin K.
    Kaitlin KyleApril 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Kelly S.
    Kelly SimmonsMarch 27, 2014
    Been here 10+ times
    Good times in the big corner booth!!
  • Emily
    EmilyMarch 21, 2014
    Snapper = unreal
  • Melinda H.
    Melinda HickeyMarch 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • Ed M.
    Ed MillsJanuary 23, 2014
    Order the Ann Oelker 2 oz. Gray goose. 4 oz tonic and two limes. The perfect vodka tonic.
  • Jason O.
    Jason O'BrienDecember 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
  • Geoff T.
    Geoff TuckerDecember 2, 2013
    I just stumbled across this place, and now, I'm dying to try the pork fries, even though I live 4 hours away!!!
  • Di E.
    Di EsNovember 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Alex H.
    Alex HoffmanOctober 6, 2013
    The double cut pork chops were absolutely amazing!
  • Shari S.
    Shari Smiley PayneSeptember 26, 2013
    Wonderful food and ambiance
  • BRENNAN B.
    BRENNAN BrownAugust 31, 2013
    Baker hoffman is the man to talk to at the bar. He'll give not only great service, but good menu knowledge as well.
  • Jessica J.
    Jessica JarupatAugust 12, 2013
    Food is delicious, service is great, and good comes out quickly. If you enjoy raw oysters, you have to try this place bc they have many different options!
  • Rich K.
    Rich KalonickJuly 28, 2013
    Been here 5+ times
    Great place if you want a urban grub fare
  • Amber C.
    Amber CurryJuly 6, 2013
    Been here 5+ times
    Pork Fries. wham bam. Thank you ma'am.
  • Amber C.
    Amber CurryJuly 6, 2013
    Been here 5+ times
    Pork Fries! Yes ma'am.
  • Cele E.
    Cele Eanes-TierneyJune 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Bill F.
    Bill FaethMay 31, 2013
    Awesome outdoor dining and bar with a great fireplace. Try the Mud Pie Cabernet by the bottle for only $40. Ask for Paul. He rocks!
  • Laura K.
    Laura KruegerMay 12, 2013
    The bacon donuts are to die for!! Must try!
  • Caitlin H.
    Caitlin HMay 8, 2013
    Oysters and truffle edamame are a great combo! Love this place
  • Jamie
    JamieApril 27, 2013
    Avoid the bennies at brunch. They haven't figured out how to poach eggs.
  • Jourdan P.
    Jourdan ParenteauApril 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Ivy A.
    Ivy ArnoldMarch 28, 2013
    Good food. Ridiculous pimms cup. Baker is Nashville's best bar tender. . Oysters season is the best. Great location... Ok ~I like urban grub a little...
  • Aaron C.
    Aaron CliffordMarch 23, 2013
    Ask for Wilson for your server.
  • Aaron C.
    Aaron CliffordMarch 23, 2013
    Shrimp and Grits! The gin and grapefruit drink = amazing!
  • Simone D.
    Simone DiamondMarch 23, 2013
    Been here 5+ times
    One of the most delicious bread baskets I've ever had. Like... Holy crap.
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