Urban Grub

Seafood Restaurant and American Restaurant$$$$
Sunnyside, Nashville
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8.6/10
251
ratings
  • Mike H.
    "Pork Fries baby OH....you HAVE to try a Dulce Vida tequila rocks!"(6 Tips)
    Debbie S.
    "The shrimp and grits was some of the best I've ever had."(4 Tips)
    Jason O.
    "People talk about Baker, but Scotty is also an awesome bartender."(3 Tips)
    BRENNAN B.
    "Baker hoffman is the man to talk to at the bar."(3 Tips)
70 Tips and reviews
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  • Dana M.
    Dana MofieldNovember 8, 2015
    One of my favorite places in Nashville!
  • Ryan G.
    Ryan GraneyFebruary 3, 2013
    Everything was good until the back walls were lifted up to allow ALL OF THE SMOKERS to be able to smoke where I was sitting. The best part? NO ONE TOLD US. Sorry, I didn't see lung cancer on the menu
  • Amber C.
    Amber CurryJuly 6, 2013
    Been here 5+ times
    Pork Fries. wham bam. Thank you ma'am.
  • Christian P.
    Christian PasswatersFebruary 17, 2016
    The pork with peach preserves made my entire week. Hot damn! So good!
  • Laura K.
    Laura KruegerMay 12, 2013
    The bacon donuts are to die for!! Must try!
  • Beth D.
    Beth DowneyAugust 3, 2012
    See Scotty, behind the bar, for your cocktails. He's a Nashville restaurant/bar veteran & an all around good egg.
  • Andrew R.
    Andrew RothOctober 9, 2014
    Pork, grits, and mac and cheese were all amazing!
  • John T.
    John ThompsonSeptember 3, 2012
    This wine is an amazing value and a great medium between a light Pinot and an oaky Merlot. One if the sommeliers's favorites. Ask for Garyh, he has an impeccable taste in wine.
  • Rondal R.
    Rondal RMay 24, 2012
    Been here 5+ times
    Actually not open for lunch and kinda arrogant/rude about it.
  • Melinda H.
    Melinda HickeyMarch 9, 2014
    Go early - ask for a table on fringes of restaurant - VERY noisy! Food is excellent though!
  • blake
    blakeSeptember 19, 2012
    Been here 10+ times
    Try the Sangria!
  • Jourdan P.
    Jourdan ParenteauApril 20, 2013
    Edamame is amazing and chocolate peanut butter bar is to die for!
  • Kaitlin K.
    Kaitlin KyleApril 3, 2014
    Sit at the oyster bar and talk to the young man from Chicago because he is the shit and will feed you awesome scraps when you have to wait 30 minutes for a bite.
  • Cele E.
    Cele Eanes-TierneyJune 26, 2013
    Probably THE best dining experience I've ever had! The food was superb, the staff was knowledgeable and super friendly. Our waitress, Jennifer, was the bomb diggity. The GM, Garth, is amazing! 5*!
  • Angela
    AngelaNovember 14, 2012
    Beautiful patio!!
  • Billy B.
    Billy BurleApril 20, 2014
    The pork fries are strips of smoked pork tenderloin buttermilk-battered and fried..and they are spectacular!
  • Diane E.
    Diane EsonNovember 30, 2013
    The brunch mimosa AWESOME. Not the best chicken and waffles but top 10. Mac and cheese, mashed potatoes, and rotisserie chicken nom nom. Everything I have ever tried here is just so good.
  • Amber C.
    Amber CurryJuly 6, 2013
    Been here 5+ times
    Pork Fries! Yes ma'am.
  • Ginger F.
    Ginger FallsJune 27, 2014
    Coolest restaurant ever!!!!Wilson,best server in the world!!!!scotty rocked as bartender.
  • Jason O.
    Jason O'BrienDecember 7, 2013
    People talk about Baker, but Scotty is also an awesome bartender. Great service and great food.
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