Italian Restaurant and Seafood Restaurant$$$$
Meatpacking District, New York
  • Michael G.
    "Exactly, the truffle pasta was one of the best pastas of my life."(3 Tips)
    Sarah S.
    "Have (at least) a bite of their chocolate lava cake."(2 Tips)
    Sarah S.
    "ever had and the gnocchi is out of this world!"(2 Tips)
    "upscale italian dishes like white truffle pasta"(2 Tips)
36 Tips and reviews
  • truffle pasta
  • steak
  • wine
  • fancy
  • pastry chef
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  • Sarah S.
    Sarah SMay 1, 2014
    Very corporate/baby boomer crowd. Kitchen is really accommodating-they prepared an entire off-the-menu platter of grilled veggies. Have (at least) a bite of their chocolate lava cake. Amazing florals
  • Rachel K.
    Rachel KarnofskyJuly 18, 2013
    For special occasions or big groups, reserve a private room which includes making dessert in an open kitchen. As for dinner, black ink seafood pasta and pollo fra diavlo... Holy food coma. Incredible.
  • Edlin C.
    Edlin ChoiSeptember 20, 2012
    Tuna tartare, mozzarella special & shrimp all great. Hard to not fill up on apps alone. Double veal chop wrapped in wild boar bacon. Read that again. AND super friendly… (4 of 4 petals via Fondu) Read more
  • Compass
    CompassMay 16, 2014
    Understated décor and raw brick walls are the perfect pairing for over-the-top, upscale italian dishes like white truffle pasta, steak with polenta, and flour less chocolate soufflé.
  • Frank C.
    Frank CerboneJune 14, 2013
    Been here 5+ times
    Fantastic dining experience and do not miss the post-meal treats from the French pastry chef. Make sure to order the chocolate lava cake early, as good things take time.
  • Sarah S.
    Sarah SMay 1, 2014
    Re: ambiance: it's the kind of place you take your parents or your GF's parents. Not your actual GF, or friends. Good place to make/break a deal. (I may or may not have seen a business dinner go awry)
  • Abby Z.
    Abby ZellerAugust 27, 2014
    Was here for a special group dinner - very nice space and the food was excellent! Dessert was by far the best thing on the menu though!
  • Sarah S.
    I wish this place wasn't on Foursquare so People won't know about this gem 💎 Best Pasta I've ever had and the gnocchi is out of this world! Lamb Shank was subpar.
  • ZZubin
    ZZubinNovember 12, 2014
    Was here for a private event. Excellent wait staff and arguably best shrimp cocktail I ever ate
  • Heather Anne Princess Of Grand Central P.
    Everything is great here!! Just bring a wide wallet.
  • Dino P.
    Dino PantazopoulosNovember 14, 2013
    The Angus Filet minion topped with Brie is AMAZING.
  • Sam K.
    Sam KalaminskyNovember 24, 2013
    Food was okay, service was frantic, so so ambiance. Great place to go if you're a showy loser from Jersey that likes to impress your smoker girlfriend in animal print with an overpriced bottle of wine
  • Jason H.
    Jason HarrisSeptember 28, 2011
    Get the Truffles if they have them fresh. Ask to sit in Wine cellar if you are on a date or you want to.
  • Mauricio Q.
    Mauricio QuinzeJanuary 21, 2012
    Excellent! The manager is a outstanding person. The black angus steak is great
  • Michael G.
    Michael GilbertOctober 9, 2013
    Exactly, the truffle pasta was one of the best pastas of my life. Of my life!
  • Gradie O.
    Gradie OakesFebruary 17, 2012
    Be like Jeremy and take your dad to dinner here. REALLY be like Jeremy and order the Dover sole. #Linsanity
  • Larry B.
    Larry BelmonteJanuary 31, 2014
    Upscale. Excellent food. Great ambience.
  • Clara Marie R.
    Clara Marie RossilliDecember 27, 2013
    the food is delicious no matter what you order
  • Chris H.
    Chris HaasJuly 10
    The gnudi with beef ragut was spectacular
  • Valerie D.
    Valerie DSeptember 21, 2012
    Do not miss the truffle pasta
  • Susan J C.
    Susan J CampbellSeptember 21, 2014
    The venison is delicious.
  • Kenneth S.
    Kenneth SchwartzFebruary 17
    Terrible service Dry veal chop. Great Chopin martini great napoleons dessert was there valentines evening waiter used to be the manager he said and was the worse service. So expensive
  • Dawn S.
    Dawn SandomenoApril 4, 2011
    great Italian and wine list is superb!
  • Luis G.
    Luis GerardApril 23, 2011
    It is not a Zagat 25 food by any stretch of the imagination over rated food very nice place
  • Dassi S.
    Dassi ShustermanJuly 14, 2013
    I have one word for you: burrata
  • Heidi H.
    Heidi HupeAugust 28, 2014
    Napoleon was divine!
  • Lisa E.
    Lisa EFebruary 5
    Whitney member benefit: $50 pre-fix lunch
  • Margot
    MargotAugust 14, 2011
    Best Bachelorette location in NYC
  • Dave A.
    Dave A.February 2, 2012
    Expressit Photobooth book us for your next event.
  • Pavlina K.
    Pavlina KovtsunJanuary 30, 2011
    beautiful place. great for a date
  • emily m.
    emily meyerSeptember 22, 2009
    Great restaurant for large groups of 15+ people (reserve in advance).
  • Dave W.
    Dave WhelanSeptember 17, 2011
    My wife @lnj11 didn't hate it, but I have to rank this as my worst meal ever in NYC. Bad food, slow service, pushy servers. Avoid at all costs!
  • SK R.
    SK RSeptember 17, 2011
    Been here 10+ times
    Hm, couldn't get a drink or a menu at bar for 10 min. Guess I'll be spending my money elsewhere tonight
  • Huib B.
    Huib BoissevainDecember 24, 2013
    Dont go there. Too expensive and not. good enough
  • joanne w.
    joanne wilsonJune 22, 2011
    Do not eat here. Do not walk in. Awful
  • Caitlin B.
    Caitlin ByrdMarch 22, 2011
    Amazing Italian food!!
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