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Vanille Patisserie

West Loop, Chicago
  • Has a stamp of approval from Food & Wine and Food Network
    • Food & Wine
    • Food Network
  • Kary K.
    "Java, pistachio and red velvet Macarons are wonderful."(8 Tips)
    Henry S.
    "The various flavors of macaroons are excellent!"(2 Tips)
15 Tips and reviews
  • macarons
  • good service
  • roses
  • signature chocolate
  • pistachios
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  • Recent
  • Popular
  • Scott Kleinberg
    Scott KleinbergDecember 17, 2015
    Expensive but worth every penny. The creme filling in the macaron is addictive.
  • Kieran K.
    Kieran KlaassenFebruary 13, 2015
    Cakes are good but American, don't go there if you really look for refinement. Champaign cake was nice but I had better ones
  • Kirstjen L.
    Kirstjen LorenzSeptember 5, 2014
    their macaroons are perfection.
  • TV Food Maps
    TV Food MapsSeptember 2, 2014
    Check out Vanille Patisserie as seen on Unique Sweets Read more
  • Vicky K.
    Vicky KujawaFebruary 20, 2014
    Passion fruit macarons OMG!!!!!
  • Laura W.
    Laura WilliamsNovember 27, 2013
    Go beyond the rainbow of macarons... You won't be disappointed.
  • Mary L.
    Mary LeeAugust 10, 2013
    Been here 5+ times
    All the deserts I've had are really good, like the macarons & their signature chocolate desert is amazing! Just wish the employees cared to be there.
  • Emily N.
    Emily NortonNovember 24, 2012
    The macarons are a must!
  • Katie R.
    Katie RobbAugust 17, 2012
    12 assorted Macaron's for $18. Delish!
  • Kary K.
    Kary KingMay 6, 2011
    Been here 5+ times
    Java, pistachio and red velvet Macarons are wonderful. Young man who works here is always helpful and friendly. Older Italian lady always behaves like you are bothering her, kind if grouchy!
  • Food & Wine
    Food & WineApril 26, 2011
    Vanille is home to a selection of seasonal entremets—mousse cakes—which are staples at French patisseries but less common in the U.S.
  • Food Network
    Food NetworkMarch 30, 2011
    I always stop by Vanille Patiserrie in Chicago for Macrons and Tarts. – Chef Anne Thornton, Dessert First
  • Michael L.
    Michael LongDecember 1, 2010
    Been here 5+ times
    like red velvet cupcakes? try a red velvet macaron.
  • Henry S.
    Henry SJune 25, 2010
    Been here 5+ times
    The various flavors of macaroons are excellent! My favorite is the rose.
  • Crain's Chicago Business
    Stop here in the morning for a perfectly flaky croissant Read more
41 Photos

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