Italian Restaurant and Bar$$$$
Greenwich Village, New York
  • Jason M.
    "deal for the buy one get one aperol spritz"(5 Tips)
    Raphael L.
    "Fusilli with beef, arugula and white wine sauce are great."(3 Tips)
    "Great place for a variety of pasta, pizza and salad options."(20 Tips)
    Kai B.
    "Get the Chicken Alfredo and a Peroni!"(3 Tips)
203 Tips and reviews
  • pizza
  • pasta
  • aperol spritz
  • trendy
  • good for groups
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  • Sanam L.
    Sanam LakhwaraFebruary 21
    This is my go to place for great and well priced pasta with a comfortable ambience. Not too loud and great for dinners.
  • Rocia K.
    Rocia KanzaJanuary 14
    Simply a great concept! For having been to the one in Paris and Stockholm. This one remains my favorite
  • Raphael L.
    Raphael LangenscheidtOctober 12, 2015
    Italian deliciousness and German efficiency. What's not to love? Fusilli with beef, arugula and white wine sauce are great. Perfect for groups. Skip dating here - it's too loud and too fast.
  • Lily F.
    Lily FAugust 26, 2015
    Love that you can customize your pasta as you would like it but choose your line well, some cooks are incredibly slow and don't use enough ingredients. Try and find the lead chef to cook your pasta.
  • Sharat P.
    Sharat PotharajuAugust 10, 2015
    This was as bad as pasta can get. It was undercooked and flavorless. The frozen pasta that is microwaved tastes seriously better than the pasta I had today. Perfect way to ruin an otherwise good wknd.
  • Roniel T.
    Roniel TesslerJune 14, 2015
    A great choice if you're looking for a non pretentious, lively place to get food with a large or small group and have alcohol with your meal. Still a bit pricey considering you're your own waiter.
  • Cole K.
    Cole KennedyMay 30, 2015
    The BBQ chicken pizza was a better-than-expected lunch; relatively inexpensive too.
  • Fahmida A.
    Fahmida AApril 5, 2015
    I LOVEEEE this place! For halal eaters, I recommend the shrimp scampi & ravioli ricotta e spinaci. Very good. I love their service.
  • Nate F.
    Nate FolkertMarch 21, 2015
    fusilli bolognese with Italian sausage, medium spicy, a little minced garlic, and shaved parmesan cheese
  • Meghan S.
    Meghan SimonMarch 11, 2015
    Like an upscale food court where noodles and ingredients are fresh and delicious. Also the bread is heavenly
  • Liz M.
    Liz MedinaMarch 1, 2015
    The lines for a bowl of pasta are sometimes ridiculous. Last time we went and stood in line for 20 minutes while the idiot in front of us ordered 4 meals. PASS!
  • Manasi G.
    Manasi GandotraFebruary 27, 2015
    My most favourite italian spot in the city! Try the scampi with spinach(has an italian name) and also the pesto! Delicious!!!
  • Chelsea F.
    Chelsea FelinDecember 30, 2014
    I actually had the shrimp pasta with penne. It was covered in a nice creamy sauce. Delicious! Plus it's a great serving.
  • Gonzalo F.
    Gonzalo FiorinaDecember 12, 2014
    Nice place overall, but it was hard to get a table and the lines were crazy. Make sure of what to order and mind the lines to make it quicker.
  • Madison B.
    Madison BackDecember 5, 2014
    Their house sauv blanc is very good and bartenders have a heavy hand if you're friendly
  • Josh B.
    Josh BerkowitzAugust 13, 2014
    Made to order pasta, cafeteria style. Get a glass of the house red (montepulciano) as well - cheap and tasty.
  • Ana G.
    Ana G.May 31, 2014
    The manager Katie was super rude....I kind like their food, but last time I went there I received the worst customer service ever.
  • Air F.
    Air FilhoMay 31, 2014
    Katie is the worse manager .... quote " if you are not happy with the service, you can always pay the check and leave" In 6 years in this city, that is the first time that I have ever heard that!!!!!
  • Romain D.
    Romain D.May 30, 2014
    Wait in line forever to order and wait for your food when you already have a table... what's the point! Stupid... plus waitresses are rude... avoid!
  • Jane E.
    Jane EyreFebruary 24, 2014
    The pasta is cooked before you, great concept. The setting is community-like with a modern atmosphere. You will love it!
  • N L.
    N LurieFebruary 18, 2014
    This really topped my list of NYC rip offs. All the worst parts if Europe (expensive and slow) packed into a place with quick American eaters.
  • Sonny D.
    Sonny DatoyOctober 27, 2013
    fresh food. great for groups. herbs (plants) are by the wall next to the bar. also head to the bar to get free soda refills. lastly, no trash bins- they clean up after you.
  • Maria K.
    Maria KlockareAugust 5, 2013
    One of my all time favourite restaurants. GREAT food to a good price! I usually get the pesto e spinaci with scampi! Yuuuum
  • Elena G.
    Elena GribokJuly 7, 2013
    Interesting system, where you order everything on one card and pay on your way out! The food is ok.
  • Patrick W.
    Patrick WrightMay 13, 2013
    You'd think that of you had decor at eye level that you'd clean it every now and then. Eat at the bar, it's cleaner.
  • Ricardo T.
    Ricardo TollerMay 1, 2013
    What's so amazing about this place is that Vapiano takes care of every tiny detail to keep all their locations on the same concept. From their menu to the gummy bears! It's always a great experience.
  • Kira T.
    Kira TApril 3, 2013
    As usual, great atmosphere, but long wait. The plants all over the place are cool (and edible... tchhhh!) Fair portions, fair prices. Very packed in the evening. Overall - very cozy!
  • David S.
    David SilverMarch 2, 2013
    Interesting place for some good pasta. Really shocking how good the food was. But whatever you do, avoid the aperol spritz!
    Cheap disgusting poorly executed buffet style food that still can't be hidden by dance music or "fancy" lighting. I walked in looked around, and walked out.
  • Samantha O.
    Samantha OrtizDecember 22, 2012
    Start with menu item and adjust to your liking, just make sure it's BEFORE they start cooking!
  • Amy J.
    Amy JOctober 27, 2012
    Unfortunate failure on an interesting concept. Nice atmosphere and hip, fun décor, but more like a cafeteria or buffet.... Everything is self-serve (sorry but I'm not tipping anyone). Food was just ok
  • Yesenia A.
    Yesenia AmparoOctober 2, 2012
    I think this place is perfect place for a first date...reasonable prices...pasta is def good...and the lines move pretty quick on a busy day..however goose luck with finding a seat !
  • Flavia S.
    Flavia SignoriSeptember 14, 2012
    My favorite pasta place in NYC! Really! It's delicious and they prepare it fast! When you're in a hurry but wants to sit down and eat, that's the place. I recommend pasta with Alfreado sauce <3
  • Pamela F.
    Pamela FatoneSeptember 12, 2012
    Always had the pizza or a salad. Today I had a fresh made pasta dish. Scampi e Spinach. You choose which type of pasta. I went with tagliatelle. Delish!!! Great lunch.
  • Ariel M.
    Ariel McMillanJuly 16, 2012
    The specialty cocktails here are to die for. My favorite is the Hugo which is a wonderful mix of prosecco, lime, and mint with a splash elderflower syrup that adds the right amount of sweetness.
  • Kit Kat🍫
    Kit Kat🍫May 31, 2012
    My pasta was drowning in overly oily pesto sauce when it said "light sauce" (1 of 4 petals via Fondu) Read more
  • Jaclyn G.
    Jaclyn GMay 7, 2012
    This place is so good, but beware on crowded nights! The lines can be long. Try to go on an off hour.
  • Hetal V.
    Hetal VankaniJanuary 5, 2012
    Awesome freshly made pastas. Whole wheat pastas are equally good! A very stylish ambience as well!
  • Thu T.
    Thu TranDecember 28, 2011
    Such a cool place, you order something they put it on a card then when you're done you pay at the end.
  • Christina K.
    Christina KirschNovember 20, 2011
    Cool concept but on a sat night it was hot and crowded making it hard to find a table...however the food is outstanding! The bread is a must!
  • The Corcoran Group
    The Corcoran GroupSeptember 23, 2011
    Fresh, made-to-order, pastas, pizzas and salads. Each diner has their own “chip card” to order and pay for their food. Don’t lose it. Try the Shrimp & Pancetta with White Wine Sauce.
  • Chloe R.
    Chloe RubensteinAugust 19, 2011
    Amber is the best bartender you'll ever meet. Not only is she really hot, but she also makes a killer Sangria and a sweet tea vodka concoction. 15 out of 10!!!
  • mich s.
    mich sungAugust 2, 2011
    Great space, lots of seating and the meals can easily be split between two girls. Love the basil potted plants throughout the place. For a light pasta, try the aglio e olio with wheat and no cheese
  • Jim F.
    Jim FollettApril 18, 2011
    Very creative concept - you order what you want at the different stations and they make it in front of you. Good food - reasonably priced - first outlet in NYC.
  • Emily K.
    Emily KMarch 19, 2011
    Cool concept that fails a weekend night. Don't sit upstairs unless you want to run up and down stairs with a cafeteria tray.
  • Renee F.
    Renee FishmanJanuary 31, 2011
    Ignore the menu and order pasta the way you want it. And then watch the cooks so you can tell them how to adjust.
  • Camila R.
    Camila RinaldiDecember 20, 2010
    Nice place, nice food and the price is not so expansive. A good place to hang out with friends or date.
  • Niamh H.
    Niamh HughesNovember 2, 2010
    Both the Carbonara and bruscetta pizza are delicious! Great place for groups. cool concept - love that you can actually see what's being cooked. Staff are super friendly too!
  • Jenn
    JennOctober 8, 2010
    sangria is good and the creme brulee drink (think thats what its called). very euro..good for groups
  • Brett C.
    Brett ChamberlinOctober 6, 2010
    Great for large groups - makes splitting a bill a dream. Don't forget to ask for bread, and grab a basil or rosemary plant to bring to your table. Great for ambiance and garnish!
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