(Now Closed)
Mediterranean Restaurant and Wine Bar$$$$
Morningside Heights, New York
46 Tips and reviews
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  • Allie C.
    Allie CarieriAugust 16, 2014
    Go for their half-off wine bottle nights!
  • Nancy K.
    Nancy KangSeptember 25, 2013
    Pic of the tuna steak w/ orange soy veal reduction. YUM.
  • Nancy K.
    Nancy KangSeptember 25, 2013
    The scallops (pictured) and tuna steak were both excellent entrees! Yummmm!
  • Nancy K.
    Nancy KangSeptember 25, 2013
    Another pic of the smoked rainbow trout w/ Swedish crab salad & quail egg appy, following the impressive dry ice presentation.
  • Nancy K.
    Nancy KangSeptember 25, 2013
    My 1st dinner here & I'm thoroughly impressed! 2 thumbs up on quality, service AND presentation. The smoked rainbow trout w/ Swedish crab salad & quail egg is the way to go for appy (pictured).
  • Rory M.
    Rory MinnisSeptember 6, 2013
    There is not a bad item on this menu, nor on the wine list, from what I've tasted so far. Go for the wagyu and blue crab surf and turf paired with a glass of the house white burgundy. Unbelievable.
  • amanda m.
    amanda mountainSeptember 4, 2013
    Been here 5+ times
    I miss vareli. I wanted tzaziki bread :(
  • Erin L.
    Erin LubickJuly 20, 2013
    Not worth it
  • Tom B.
    Tom BurkaJuly 10, 2013
    New chef. Very overpriced. The lamb roulade, which on paper comes with green peppercorn sauce, was overlooked and lacking any flavor at all. My friend's fluke confit was reportedly better. $70/person.
  • Anna V.
    Anna VescoApril 12, 2013
    Been here 5+ times
    You must get the crab appetizer. Absolutely delicious!!!!
  • Roger S.
    Roger SchonfeldFebruary 18, 2013
    Great atmosphere and food.
  • Tara R.
    Tara ReedJanuary 23, 2013
    When it gets late, they play sexy Trey Songz music
  • Tara R.
    Tara ReedNovember 22, 2012
    Classy student-less getaway
  • Anna T.
    Anna TranNovember 11, 2012
    Grilled squid is amazing! First time I had squid that wasn't over cooked and rubbery. A must try!
  • Jamie P.
    Jamie P.October 21, 2012
    Not impressed with the service or the food. Nice ambiance.
  • Corey R.
    Corey RobertsSeptember 28, 2012
    Love me some sangria happy hour!!!
  • Deb P.
    Deb PawlikowskiSeptember 16, 2012
    Been here 5+ times
    The tilefish is terrific!
  • Krissy M.
    Krissy MJuly 20, 2012
    The food and ambiance is absolutely wonderful! Zadie my waiter was also very friendly & attentive! :)
  • Brian
    BrianMay 5, 2012
    Outstanding grass fed beef burger!
  • The Wall Street Journal
    Standards like eggs Benedict get the Vareli treatment with slow-poached eggs, tomato confit and prosciutto. Owner Amitzur Mor also loves the steak and eggs. Read more
  • Andrej M.
    Andrej MrevljeMarch 19, 2012
    Been here 10+ times
    ask gimlet called andrej, stoly, lime, twist and fresh basil leaf.
  • sree s.
    sree sreenivasanMarch 11, 2012
    The roasted chicken and the pork chops are terrific. Our 8yos really, really really liked the fried cauliflower!
  • Andrej M.
    Andrej MrevljeMarch 4, 2012
    Been here 10+ times
    gimlet with stilt. ask for basil leaves.
  • Rominna
    RominnaJanuary 29, 2012
    Pan-seared scallops DELISH!
  • CollegeCandy
    CollegeCandyJanuary 20, 2012
    This upscale Mediterranean restaurant does great brunch and good dinner/drink specials.
  • Anne Mai B.
    Anne Mai BertelsenDecember 17, 2011
    Gotta love a place with a happy hour during the weekend. Roasted eggplant spread is delish!
  • Walter White
    Walter WhiteNovember 1, 2011
    Been here 50+ times
    Excellent place to hang with pals.
  • Melanie B.
    Melanie BriskOctober 23, 2011
    Been here 100+ times
    Free baby pita lamb sliders for customers at the end of the night is the greatest thing in the world.
  • Charles A.
    Charles AcobaOctober 14, 2011
    Lamb burger.
  • Kristine
    KristineSeptember 11, 2011
    Been here 5+ times
    I love their summer Sangria!
  • Dean Kervin B.
    Dean Kervin BSeptember 1, 2011
    Enjoy the a glass of Txakolina or Agioritikio!
  • BaxterTheBoss
    BaxterTheBossAugust 2, 2011
    John is the best bartender, He suggested I try my usuall dirty goose martini with Ciroc, very smooth and extremely delicious, also the burgers and grilled octopus is AMAZING!
  • Colleen H.
    Colleen HindsleyApril 9, 2011
    High hopes crushed by awful, rushed service. We were given the boot from our table after just one hour. And yes- we were eating and drinking.
  • Shaina M.
    Shaina MMarch 16, 2011
    Been here 5+ times
    Go with a friend and share a lamb burger and a beef burger. Delicious!!! Read more
  • Emma C.
    Emma ChownsJanuary 29, 2011
    Great octopus, boring dorade. And that coulis was so pretty too... Some bad wait service to sort out but the hostesses were lovely.
  • Alexis C.
    Alexis CampJanuary 4, 2011
    Coin flip determines if you pay for lunch this month - my excellent burger was free!
  • BaxterTheBoss
    BaxterTheBossDecember 23, 2010
    Grilled Octopus is amazing.
  • Mitch S.
    Mitch ShultzDecember 19, 2010
    Make sure and ask to be seated in Jaqay's section!
  • Paul S.
    Paul SullivanOctober 7, 2010
    The grilled octopus was fantastic!
  • Yohay E.
    Yohay ElamAugust 29, 2010
    This is a nice Tel-Aviv style Tapas bar near Colombia U. Food and service were good, and so was the design. If you're around, this would be a cozy option indeed.
  • Sonny D.
    Sonny DatoyJune 16, 2010
    Been here 10+ times
    the grilled octopus is AMAZING!
  • Mike S.
    Mike StreetMay 1, 2010
    The mussles are awesome if you love seafood then this is the best choice.
  • Laura M.
    Laura MahalelApril 23, 2010
    Check out the specials. Dig the spreads: humus is fresh, the tzaziki is homemade too. YUM.
  • Rob B.
    Rob BApril 19, 2010
    Spicy feta! SpIcY fEtA!! SPICY FETA!!!
  • Danielle H
    Danielle HMarch 31, 2010
    Great new addition to the UWS/Columbia area. Great food, wine selection, and service. I really enjoy the small plates and desserts. Bartenders aren't bad either!
  • Roger L.
    Roger LópezMarch 9, 2010
    Been here 50+ times
    The ribeye was amazing. This is my new steak place!
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