(Now Closed)
Mediterranean Restaurant and Wine Bar · Morningside Heights
2869 Broadway (btwn 111th and 112th St), New York, NY 10025, United States
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

From the owners of Westside Markets comes this new and exciting restaurant and wine bar on the upper west side of Manhattan. Two floors of dining replete with a fireplace and outdoor garden patio are complemented by a bold Mediterranean menu and world class wines.

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47 Tips

  • Allie C.

    Go for their half-off wine bottle nights!

    Allie Carieri · August 16, 2014
  • Nancy K.

    Pic of the tuna steak w/ orange soy veal reduction. YUM.

    Nancy Kang · September 25, 2013
  • Nancy K.

    The scallops (pictured) and tuna steak were both excellent entrees! Yummmm!

    Nancy Kang · September 25, 2013
  • Nancy K.

    Another pic of the smoked rainbow trout w/ Swedish crab salad & quail egg appy, following the impressive dry ice presentation.

    Nancy Kang · September 25, 2013
  • Nancy K.

    My 1st dinner here & I'm thoroughly impressed! 2 thumbs up on quality, service AND presentation. The smoked rainbow trout w/ Swedish crab salad & quail egg is the way to go for appy (pictured).

    Nancy Kang · September 25, 2013
  • Rory M.

    There is not a bad item on this menu, nor on the wine list, from what I've tasted so far. Go for the wagyu and blue crab surf and turf paired with a glass of the house white burgundy. Unbelievable.

    Rory Minnis · September 6, 2013
  • amanda m.

    I miss vareli. I wanted tzaziki bread :(

    amanda mountain · September 4, 2013
  • Erin L.

    Not worth it

    Erin Lubick · July 20, 2013
  • Tom B.

    New chef. Very overpriced. The lamb roulade, which on paper comes with green peppercorn sauce, was overlooked and lacking any flavor at all. My friend's fluke confit was reportedly better. $70/person.

    Tom Burka · July 10, 2013
  • Anna V.

    You must get the crab appetizer. Absolutely delicious!!!!

    Anna Vesco · April 12, 2013
  • Roger S.

    Great atmosphere and food.

    Roger Schonfeld · February 18, 2013
  • Tara R.

    When it gets late, they play sexy Trey Songz music

    Tara Reed · January 23, 2013
  • Tara R.

    Classy student-less getaway

    Tara Reed · November 22, 2012
  • Anna T.

    Grilled squid is amazing! First time I had squid that wasn't over cooked and rubbery. A must try!

    Anna Tran · November 11, 2012
  • Jamie P.

    Not impressed with the service or the food. Nice ambiance.

    Jamie P. · October 21, 2012
  • Corey R.

    Love me some sangria happy hour!!!

    Corey Roberts · September 28, 2012
  • Deb P.

    The tilefish is terrific!

    Deb Pawlikowski · September 16, 2012
  • Krissy M.

    The food and ambiance is absolutely wonderful! Zadie my waiter was also very friendly & attentive! :)

    Krissy M · July 20, 2012
  • Brian H.

    Outstanding grass fed beef burger!

    Brian Hankey · May 5, 2012
  • The Wall Street Journal

    Standards like eggs Benedict get the Vareli treatment with slow-poached eggs, tomato confit and prosciutto. Owner Amitzur Mor also loves the steak and eggs. Read more

    The Wall Street Journal · April 4, 2012
  • Andrej M.

    ask gimlet called andrej, stoly, lime, twist and fresh basil leaf.

    Andrej Mrevlje · March 19, 2012
  • sree s.

    The roasted chicken and the pork chops are terrific. Our 8yos really, really really liked the fried cauliflower!

    sree sreenivasan · March 11, 2012
  • Andrej M.

    gimlet with stilt. ask for basil leaves.

    Andrej Mrevlje · March 4, 2012
  • Rominna

    Pan-seared scallops DELISH!

    Rominna · January 29, 2012
  • CollegeCandy

    This upscale Mediterranean restaurant does great brunch and good dinner/drink specials.

    CollegeCandy · January 20, 2012
  • Anne Mai B.

    Gotta love a place with a happy hour during the weekend. Roasted eggplant spread is delish!

    Anne Mai Bertelsen · December 17, 2011
  • Walter White

    Excellent place to hang with pals.

    Walter White · November 1, 2011
  • Melanie B.

    Free baby pita lamb sliders for customers at the end of the night is the greatest thing in the world.

    Melanie Brisk · October 23, 2011
  • Charles A.

    Lamb burger.

    Charles Acoba · October 14, 2011
  • Kristine

    I love their summer Sangria!

    Kristine · September 11, 2011
  • Kevin B.

    Enjoy the a glass of Txakolina or Agioritikio!

    Kevin B · September 1, 2011
  • BaxterTheBoss

    John is the best bartender, He suggested I try my usuall dirty goose martini with Ciroc, very smooth and extremely delicious, also the burgers and grilled octopus is AMAZING!

    BaxterTheBoss · August 2, 2011
  • Colleen H.

    High hopes crushed by awful, rushed service. We were given the boot from our table after just one hour. And yes- we were eating and drinking.

    Colleen Hindsley · April 9, 2011
  • Shaina M.

    Go with a friend and share a lamb burger and a beef burger. Delicious!!! Read more

    Shaina M · March 16, 2011
  • Emma C.

    Great octopus, boring dorade. And that coulis was so pretty too... Some bad wait service to sort out but the hostesses were lovely.

    Emma Chowns · January 29, 2011
  • Alexis C.

    Coin flip determines if you pay for lunch this month - my excellent burger was free!

    Alexis Camp · January 4, 2011
  • BaxterTheBoss

    Grilled Octopus is amazing.

    BaxterTheBoss · December 23, 2010
  • Mitch S.

    Make sure and ask to be seated in Jaqay's section!

    Mitch Shultz · December 19, 2010
  • Paul S.

    The grilled octopus was fantastic!

    Paul Sullivan · October 7, 2010
  • Yohay E.

    This is a nice Tel-Aviv style Tapas bar near Colombia U. Food and service were good, and so was the design. If you're around, this would be a cozy option indeed.

    Yohay Elam · August 29, 2010
  • Sonny D.

    the grilled octopus is AMAZING!

    Sonny Datoy · June 16, 2010
  • Mike S.

    The mussles are awesome if you love seafood then this is the best choice.

    Mike Street · May 1, 2010
  • Laura M.

    Check out the specials. Dig the spreads: humus is fresh, the tzaziki is homemade too. YUM.

    Laura Mahalel · April 23, 2010
  • Rob B.

    Spicy feta! SpIcY fEtA!! SPICY FETA!!!

    Rob B · April 19, 2010
  • Danielle H

    Great new addition to the UWS/Columbia area. Great food, wine selection, and service. I really enjoy the small plates and desserts. Bartenders aren't bad either!

    Danielle H · March 31, 2010
  • Metromix

    Check out the late-night menu (served until 2am on weekdays; 4am on weekends). Saganaki makes us yell opa!

    Metromix · March 16, 2010
  • Roger L.

    The ribeye was amazing. This is my new steak place!

    Roger López · March 9, 2010

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