Venissimo Cheese

754 W Washington St (btwn Eagle & Falcon St), San Diego, CA 92103, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 9:00 AM–2:00 PM
    • 4:00 PM–6:00 PM
  • Fri
    • 10:00 AM–6:00 PM
  • Sat
    • 10:00 AM–7:00 PM
  • Sun
    • 10:00 AM–4:00 PM
  • Mon
    • 10:00 AM–6:00 PM
  • Tue
    • 9:00 AM–2:00 PM
    • 4:00 PM–6:00 PM
  • Wed
    • 11:00 AM–1:00 PM
    • 5:00 PM–6:00 PM
Credit Cards:
Yes (incl. American Express)
8.3/10

Based on 25 votes

People like this place

Total Visitors
244
Total Visits
512
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12 tips. Filter by taste:

  • all tips
  • affinois
  • sandwiches
  • bagels
  • cheese
  • baguettes
  • Parmigiano Reggiano
  • Lavender
  • Porter
  • fruit
  • knowledgeable staff
  • mountains
  • bread
  • Alison K.

    P'tit basque, flagship reserve, gruyere. SO yummy!

    Alison K · May 22, 2011
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  • Tom M.

    It's cheese lovers place... Should try their sandwiches...

    Tom Mathews · December 29, 2013
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  • Charlene C.

    Amazing cheeses & super helpful staff.

    Charlene Casey · November 1, 2013
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  • Sherrice K.

    They have a great selection of goat cheeses and will let you try lots of samples

    Sherrice Kelly · August 5, 2013
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  • Leila P.

    Get the French D' Affinois brie. It's so--- creamy and buttery. It's soooo good with a bagel!!!

    Leila Party Girl👑 · January 4, 2011
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  • Lyn P.

    cheese sandwich special - your choice of cheese on your choice of bread + fruit = $6.50. Try Affinois on a baguette!

    Lyn P · May 25, 2010
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  • Paul S.

    Try the Cahill porter... Amazing!

    Paul Smith · December 30, 2014
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  • Paul S.

    Omg!!! Cheese heaven. There is a norfhollander that is so delicious!

    Paul Smith · November 14, 2014
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  • Anish P.

    Nutty and savoury !!!! Don't forget to pick up the 3 for 3$ cheese samplers..

    Anish Patil · January 5, 2014
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  • Jenny S.

    Midnight moon is delicious!

    Jenny Slotnick · January 29, 2012
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  • Jon S.

    Piave Vecchio to go and a Parmigiano Reggiano sandwich for right now :-)

    Jon Scally · December 29, 2011
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  • Brenda

    Trifecta of yum: "Black Mountain", "Anise Lavender Wheel" & "Testun Barolo"

    Brenda · August 26, 2010
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