Vento

2120 P St NW, Washington, D.C. 20037, United States
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 5:00 PM–10:00 PM
  • Tue
    • 7:00 AM–8:00 AM
    • 6:00 PM–10:00 PM
  • Wed
    • 5:00 PM–10:00 PM
  • Thu
    • 8:00 AM–9:00 AM
    • 6:00 PM–10:00 PM
  • Fri
    • 7:00 AM–8:00 AM
    • 4:00 PM–1:00 AM
  • Sat
    • 5:00 PM–11:00 PM
  • Sun
    • 10:00 AM–2:00 PM
    • 5:00 PM–10:00 PM
Price:
$ $ $ $
Credit Cards:
Yes (incl. Discover & Visa)
6.7/10

Based on 8 votes

People like this place

Total Visitors
322
Total Visits
483
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10 tips. Filter by taste:

  • all tips
  • tasting menu
  • homemade pastas
  • lamb sausages
  • wine
  • spinach
  • small plates
  • dinner
  • Pinot Noir
  • AskMen

    A sleek, modern place where you can get fresh and affordable homemade pastas without sacrificing your fashion cred with the ladies.

    AskMen · December 2, 2010
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  • Lisa A.

    Trust me. Order the Lamb Sausage with spinach. It's To.Die.For !!!

    Lisa Amore · May 24, 2011
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  • William M.

    best small plates and homemade pasta in town!

    William Mohring · January 19, 2011
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  • Andrew Vino50 Wines

    Great wine list. Try the pinot Nero by the glass....great Italian pinot noir

    Andrew Vino50 Wines · February 22, 2012
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  • Matt A.

    Understaffed and never have had an open menu with clear prices for each item, instead they have a fixed and limited four course menu. Drinks are expensive. Not enough dipping oil for the bread. ugh!

    Matt Abbruzzese · February 20, 2012
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  • Stephan A.

    Ask for Jack at the bar.

    Stephan Antoniewicz · March 10, 2012
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  • Andre D.

    Low staff. Busy time.

    Andre Denegri · February 15, 2012
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  • Carrie B.

    Try out the tasting menu. Is really good.

    Carrie Blackshaw · February 4, 2012
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  • Cor T.

    Try the tasting menu, $38.00 and a excellent opportunity to get a real Italian meal. Complete it with a glad of wine

    Cor Tadema · October 1, 2011
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  • Doug M.

    The Dris brothers are amazing...I can't wait to have dinner there again!

    Doug Munro · August 25, 2011
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