Veritable Quandary

Veritable Quandary

(Now Closed)
New American Restaurant and American Restaurant$$$$
Downtown Portland, Portland
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  • Hailey N.
    Hailey NguyenAugust 14, 2016
    Love the salmon and the catfish for brunch
  • Connie C.
    Connie ChiuAugust 6, 2016
    Unbelievable food. Must gets are the butternut squash blossom (though seasonal) and Hawaiian walu butterfish--it just melts in your mouth.
  • Haitham B.
    Haitham Bu-AishaAugust 5, 2016
    Excellent fine dining.. You would need a reservation in most of the times..
  • Aaron K.
    Aaron Koontz-DaltonJuly 18, 2016
    The food was good. The support staff seemed on top of things. Our waiter/server (Marshall) was awful. We weren't event sure he was our person because he only came by twice.
  • Krisha M.
    Krisha MarcanoJune 24, 2016
    Try the Seafood Stew, in fact everything is relish there so have at it!
  • Christopher M.
    Christopher MurphyApril 12, 2016
    Good food and drinks. Mediocre service.
  • Gabriel S.
    Gabriel SaldanaApril 9, 2016
    The bacon wrapped dates are great!
  • Eric S.
    Eric SchraderFebruary 2, 2016
    Visit soon before they close the restaurant for good.
  • Roger M.
    Roger MaJanuary 13, 2016
    Get their pear/apple crisp!
  • Jenny L.
    Jenny L.December 10, 2015
    Crispy duck cracklings
  • Jenny L.
    Jenny L.December 10, 2015
    Duck confit springrolls
  • Zack S.
    Zack SheppardNovember 15, 2015
    Best food I had in Portland. Be sure to get the bacon wrapped dates! The duck confit is also super good.
  • R T.
    R TNovember 8, 2015
    Cozy bar. Outdoor dining.
  • Susan S.
    Susan StricklandNovember 4, 2015
    Veggie burger made from lentils and hazelnuts, with Bleu cheese. Delicious!
  • Dave M.
    Dave MulderOctober 25, 2015
    Make a reservation or you will be sitting at the bar. Menu is printed daily. "Diplomatic Immunity" cocktail was great.
  • Eric S.
    Eric SchraderOctober 24, 2015
    Cozy bar with prime downtown Portland location
  • Maggie W.
    Maggie WilliamsOctober 22, 2015
    Osso buco, was amazing! Salad with poached egg was so good. Great wait staff. Great dinner choice!
  • Tatiana D.
    Tatiana DorochinaSeptember 3, 2015
    I can only speak for desserts. I've had ricotta fruit tart and a peach pie and both of them were superb. The pastry and the balance between tartness and creamy elements were top notch.
  • Team S.
    Team SlobbrAugust 25, 2015
    Dog-friendly outdoor area
  • Frances
    FrancesAugust 21, 2015
    The duck breast is incredible.
  • Colleen S.
    Colleen ShowalterAugust 2, 2015
    Love! The duck is amazing.
  • Fergus N.
    Fergus NolanJuly 21, 2015
    One of the best places in Portland to eat
  • Isaac O.
    Isaac OverackerJuly 20, 2015
    Amazing salmon.
  • Shehaaz S.
    Shehaaz SaifJuly 11, 2015
    crackling was amazing!!!!
  • Josh L.
    Josh LaughtlandJuly 7, 2015
    Incredible service, food and decor.
  • Kate
    KateJune 21, 2015
    Great atmosphere!
  • Nauman N.
    Nauman NoorJune 8, 2015
    Great food that is worth the wait on weekends though staff can get overwhelmed
  • Sean H.
    Sean HeathJune 6, 2015
    Duck Spring rolls are burrito sized! Delicious and good enough for a meal.
  • Shaya L.
    Shaya LyonApril 13, 2015
    Great veggie Benedict.
  • Greg B.
    Greg BeddorDecember 31, 2014
    Had a fantastic lunch meeting here today. All of our entrees looked authentic and delicious. Everything was tasty and above average in my opinion.
  • Jose C.
    Jose CabreraOctober 26, 2014
    Osso Buco or Grilled Ribeye are a must.
  • christian svanes k.
    order the lava cake for dessert right when you sit down - it takes 90 minutes to prepare.
  • Jenn P.
    Jenn PAugust 8, 2014
    This restaurant came recommended by a friend. So glad we checked it out while in town. Great food, great drinks, plus I found a new favorite local riesling (Mad Violets).
  • Tramie
    TramieApril 6, 2014
    Mushroom chicken crepes
  • Cathy C.
    Cathy Chen-RennieFebruary 2, 2014
    Try their specials!
  • Kelly M.
    Kelly MJanuary 19, 2014
    Can't go wrong with the king's breakfast!
  • Maciej S.
    Maciej SkierkowskiAugust 22, 2013
    Order the Soufflé at the beginning, it takes 45 mins to make and you definitely need to get it.
  • Betsy B.
    Betsy BAMAugust 22, 2013
    My standby. I am guaranteed a meal I love and good service. Rent the cellar for an intimate dinner with friends.
  • Lori K.
    Lori KingAugust 9, 2013
    Get the sole entree and watermelon soebet!
  • Nicole M.
    Nicole McKinneyJune 18, 2013
    Definitely try the lavender lemon drop. You can't go wrong with any of the food. Staff is great, too!
  • Katie S.
    Katie Smith-AdairMay 24, 2013
    Been here 5+ times
    Sit at the bar or on the patio, get the Osso Buco or the burger.
  • Kimmie N.
    Kimmie NguyenMay 6, 2013
    It's beautiful outside. Go have dinner on their patio! The Hawaiian walu is so tasty!
  • Erin B.
    Erin Baldwin DraperApril 21, 2013
    I've only been a few times for dinner, but will certainly be back for brunch on the patio. Can't go wrong with bacon-wrapped dates, spinach mushroom salad, Hawaiian Malu, and a Willamette Valley wine!
  • Ryan W.
    Ryan WApril 15, 2013
    Everything was fantastic at brunch. Cornbread! Pork belly hash!! Can't go wrong here. Great service, too.
  • Jeremy
    JeremyMarch 30, 2013
    Get the Bloody Mary. It's ridiculous.
  • Ashley P.
    Ashley ParkMarch 17, 2013
    Easy seating at the bar. Recommend the dessert cheese plate = delicious!
  • Becky L.
    Becky Local ChowMarch 14, 2013
    Been here 5+ times
    The burger and fries are the bomb diggity bomb!
  • Jamie O.
    Jamie O'NeillMarch 13, 2013
    No happy hour :(
  • Becky L.
    Becky Local ChowMarch 1, 2013
    Been here 5+ times
    Pommum red...it's the tastiest of wines
  • Ty H.
    Ty HildebrandDecember 23, 2012
    2 words Mimosa!
  • Trevor C.
    Trevor ClarkDecember 20, 2012
    Osso Bucco is the specialty
  • Katrina D.
    Katrina DaskalogianniNovember 24, 2012
    Try the chilaquiles from the brunch menu!
  • Debbie H.
    Debbie HendrixNovember 19, 2012
    Great company and the Bacon wrapped dates are tasty
  • Bob P.
    Bob PusateriNovember 4, 2012
    Ask to be seated in the wine room!
  • @Courtney_IRL .
    @Courtney_IRL October 17, 2012
    The lavender lemon drop is absolutely divine.
  • Tom B.
    Tom BrazeltonSeptember 7, 2012
    If you don't get the lamb shank, you're insane.
  • Sara R.
    Sara RankinJuly 14, 2012
    The lamb is exquisite.
  • kevin k.
    kevin kaufmanJuly 7, 2012
    Wait for the patio, it's worth it.
  • Mirisu G.
    Mirisu GuevaraJune 23, 2012
    You can't go wrong!! Everything is fantastic!
  • Andy M.
    Andy McMillanJune 17, 2012
    Been here 5+ times
    If you're stopping by for brunch, be sure to order the VQ-8. It's the house Bloody Mary, absolutely out of this world.
  • Lauren S.
    Lauren S.June 10, 2012
    Brunch til 3, thank gawd
  • Wayne B.
    Wayne BurrellApril 17, 2012
    Try the Braised Lava Lake Lamb Shank!
  • Shannon H.
    Shannon HowellJanuary 30, 2012
    Make sure to ask to sit in the wine cellar for intimate gatherings. Not as loud as the dining room, and amazing ambiance and service!
  • Ashlan G.
    Ashlan Glazier-AndersonDecember 4, 2011
    The bacon wrapped dates are so yummy!
  • Brad C.
    Brad ChmielewskiDecember 3, 2011
    Order A Bloody Mary
  • amy D.
    amy DubinOctober 27, 2011
    Brunch brunch brunch
  • Emily
    EmilyAugust 30, 2011
    I recommend the souffle for dessert. Takes extra time but it's delicious!
  • Lyndsay E.
    Lyndsay EdigerAugust 30, 2011
    Got the strip steak, expensive but worth every penny- the best strak iv ever had!
  • Rowan F.
    Rowan ForsterAugust 29, 2011
    Found Duck Confit Spring Rolls as Yum. Try it and dish on it at http://dishonit.com Read more
  • Marc S.
    Marc SpinowitzJuly 27, 2011
    The Oregon Cod was some of the best cod I have had, the Widemer beer is a great local beer
  • Heather G.
    Heather GordonJuly 20, 2011
    HH tomorrow with the ladies!
  • fillelectrique d.
    fillelectrique dJuly 7, 2011
    Get the duck spring rolls -yum!
  • Keith H.
    Keith HolmJune 27, 2011
    The house special bloody Mary is the best I've ever had! Tastes like more!
  • Nicole C.
    Nicole ConantJune 8, 2011
    Expensive, crowded and stuffy.
  • Peter Y.
    Peter YangMay 13, 2011
    Catfish with the potatoes for brunch, that's it, that's all.
  • Stephanie D.
    Incredible restaurant! 5 of 5 people in our party said it was their best meal of 2011! Highly recommend the Hawaii Walu!
  • Maria C.
    Maria C.March 31, 2011
    Order the chocolate souffle - it's amazing!
  • Carolyn B.
    Carolyn BrownMarch 6, 2011
    Great service. Bartenders very nice. Great Vegie burger!
  • kimberley🌟💫
    kimberley🌟💫December 5, 2010
    They won't let you order two drinks at the same time ;(
  • Diana M.
    Diana MOctober 14, 2010
    Order two appetizers -- still filling, but great variety. I had the bacon-wrapped prawns and rabbit pate -- divine!
  • The Four Graces
    The Four GracesJuly 13, 2010
    Go to Veritable Quandary they have a fabulous patio! Even with the heat it is a great place to spit on our Willamette Pinot Noir!
  • Amanda W.
    Amanda WormannJuly 6, 2010
    The eggs benedict was the best I ever had. If you're a veggie, sub sauteed spinach instead of meat.
  • Sarah S.
    Sarah StreickerJune 13, 2010
    We didn't like the drinks, but the service was accommodating.
  • Heather D.
    Heather DoughertyJune 4, 2010
    Food recs: spicy cashews, bacon wrapped dates, Heather's veggie burger (best veggie burger ever)
  • Carlo D.
    Carlo DelumpaApril 21, 2010
    Have lunch in the bar - reasonable prices, excellent food!
  • Lisa P.
    Lisa PeytonApril 3, 2010
    Best Benedict in town and the peanut butter pie is to DIE for!
  • Kerry C.
    Kerry CovingtonFebruary 14, 2010
    Long night great time for a Jameson.
  • Ryan M.
    Ryan MacOctober 24, 2009
    Been here 25+ times
    eat the cashews!
  • Ryan M.
    Ryan MacOctober 24, 2009
    Been here 25+ times
    Go there tonight
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