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Verjus

New American Restaurant€€€€
Palais-Royal, Paris
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9.0/10
102
ratings
  • Petteri T.
    "... great experience. The tasting menu was delicious, I suggest you to take the..."(4 Tips)
    Dan M.
    "Be sure to explore the wine list - some excellent Burgundys"(9 Tips)
    Melyssa B.
    "Try the fried chicken and the potato gnocchi"(6 Tips)
    Mauricio G.
    "Great romantic dinner."(2 Tips)
31 Tips and reviews
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  • tasting menu
  • romantic
  • healthy food
  • fried chicken
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  • Mauricio G.
    Mauricio GOctober 18, 2012
    Great romantic dinner. Food is exquisite, 7 course tasting menu is reasonably priced. If you get the "duck breast from pomarez" you're in for a treat. Get the cheese plate for 1 not 2, It's plenty.
  • Kate G.
    Kate GoldMay 15, 2014
    DLebovitz: Inventive and outstanding cuisine by Braden Perkins that changes. Casual wine bar downstairs (no reservations) that serves light fare, great frites, and an intriguing selection of wines.
  • Anthony N.
    Restaurant and wine bar in an intimate setting situated just a few steps away from the Palais Royal in the 1st arrondissement, serving classic dishes with a fresh and creative twist.
  • Petteri T.
    Wow. Talk about a great experience. The tasting menu was delicious, I suggest you to take the wine menu too. We'll worth it. Interesting combinations, finger food and magnificent flavors.
  • Christopher M.
    Christopher MongJune 26, 2013
    We arrived at Verjus Sandwich (wine cave) about 10 minutes before open at 12:30. By open, there was a line that exceeded the very small capacity of the room. All of the sandwiches were great.
  • Melyssa B.
    Melyssa BernsteinMarch 2, 2014
    Amazing small plates available at the bar. Menu changes quite often. Lovely wine selection and great service. Will def be back. Try the fried chicken and the potato gnocchi
  • Renaissance Hotels
    Renaissance HotelsFebruary 20, 2013
    This place has turned the Paris dining scene on its head with delectable American cuisine made from incredibly fresh Gallic produce. A must visit. For more, follow us on 4sq or at www.renhotels.com. Read more
  • chin1ta
    chin1taJune 21
    "The food is exquisite, and the atmosphere has that nice, friendly, cozy feeling of being eclectic and comfortable, where nothing quite matches but everything works."
  • Lisette
    LisetteApril 11, 2013
    Been here 10+ times
    The restaurant is one of the best deals in the city! Delicious, inventive dishes in a warm, friendly setting!
  • Jennifer O.
    Jennifer OngJuly 13, 2012
    For the quality of food? The price is unbeatable - 60 euros tasting menu. Amaaaaaaaaazing duck. Dessert was a slight disappointment to an otherwise perfect meal
  • Lindsey T.
    Lindsey TramutaDecember 8, 2011
    Been here 10+ times
    Try the Whoopie Pie Cookies - Complimentary whoopie pies with the check! cream cheese filling, yum!
  • Olivier L.
    The tasting menu is consistently delicious, well served and presented. And the setting is amazing.
  • Mike D.
    Mike DizonJune 27, 2013
    Americans, over indulged in French food? This is the spot for you! Started by an American couple that moved to France. This resto emerged from a private supper club!
  • Dan M.
    Dan M.November 15, 2014
    Be sure to explore the wine list - some excellent Burgundys
  • Lindsey T.
    Lindsey TramutaDecember 8, 2011
    Been here 10+ times
    Try the Smoked Salmon, Tofu, Fish Eggs - Surprisingly a tasty mix of flavors
  • Kinneret R.
    Sandwiches available in the wine bar Tuesday through Friday, 12:30 to 4pm.
  • Kevin G.
    Kevin GarciaFebruary 16, 2015
    Simply fucking amazing! I can't even describe the food orgasm I've had here
  • Andrew N.
    Andrew NuscaJuly 20, 2012
    If fried chicken is on the menu, order twice as much as you planned. At least.
  • Paris W.
    Paris WeekenderOctober 31, 2011
    Wonderful new wine bar with small plates as well.
  • Sebastian G.
    Sebastian GeorgiJune 3, 2015
    Unbelievable ... I am speachless ... Fucking awesome...
  • Emperor Norton
    Emperor NortonNovember 19, 2013
    Faim du loup? You might wanna try a fried chicken sammich for lunch... ;)
  • Paula P.
    Paula PompeuAugust 2
    Wonderful experience, totally worth it!
  • Emily M.
    Emily MonacoOctober 3, 2013
    Excellent fried chicken... And of course... KALE!
  • Louis B.
    Louis BerlanAugust 6, 2014
    Been here 5+ times
    Fried chicken, duck meatballs
  • Jan S.
    Jan SpoorenbergAugust 6, 2014
    amazing fried chicken sandwich
  • MissFoodReporter
    MissFoodReporterMarch 25, 2014
    *** Restaurant/Service Assiette/Sur Place
  • Daniel S.
    Daniel StillmanApril 20, 2012
    http://parisbymouth.com/our-guide-to-paris-verjus/
  • Jasmine
    JasmineFebruary 14, 2014
    Address is 52 rue de Richelieu
  • Smap In
    Smap InJune 28, 2012
    Cadre minimaliste, décor sobre et eco-friendly, tables en bois brute et plats sucrés-salés subtilement et étonnement équilibrés.
  • 7161440
    7161440December 21, 2014
    Не плохое уютное заведение с приятной атмосферой. Вкусная еда. Уютно.
  • FrenchConnect
    FrenchConnectFebruary 14, 2013
    Aux fourneaux, le chef Américain Braden Perkins. Il propose 2 menus dégustations qui s'articulent autour de minuscules portions, d'où le terme de « gastrominiaturisation » (60 euros pour sept plats) Read more
    Downvoted Sep 21
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