Would you travel from Alexandria to Atlanta just for breakfast? You might if the talent behind Vermillion was cooking. And they are! Join them at Atlanta Food & Wine Festival May 29 – June 1. Read more
Vermilion offers modern American cooking from Chef Tony Chittum. From its regional cuisine using local, farm-raised products to the warmth of its ambiance & hospitality, Vermilion is an ideal location for a casual weekday dinner, special occasion destination or gathering place for drinks.