Vermilion

Indian Restaurant$$$$
Midtown East, New York
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6.9/10
65
ratings
  • Kunal K.
    "Try the Pani Puri Margarita and the Garam Masala Bloody Mary!"(3 Tips)
    Financial Times
    "tamarind ribs with corn ginger salsa and rice crisps."(2 Tips)
    Eddie W.
    "... secret sauce in any Indian restaurant in NYC!!!!"(2 Tips)
    AskMen
    "duck vindaloo arepas & artichoke pakoras."(2 Tips)
38 Tips and reviews
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  • tamarind ribs
  • pani puri margarita
  • spicy food
  • skirt steak
  • arepas
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  • AskMen
    AskMenSeptember 15, 2011
    Really good Indian food that's also Spanish food & Spanish food that's also Indian food. They have this margarita that tastes like Gol Gapa water, these duck vindaloo arepas & artichoke pakoras. Read more
  • Financial Times
    Financial TimesNovember 24, 2011
    The mains, highlighted by dishes such as tandoori skirt steak served with plantain chips and garlic spinach, and chilli-glazed blackened tamarind ribs with corn ginger salsa and rice crisps.
  • The Culinary Institute of America
    Vermilion is a modernly delightful blend of Indian & Latin cuisines. Owner & Food Network superstar Maneet Chauhan started her career at the CIA. Find out what other careers our alumni pursue: Read more
  • Chris H.
    Chris HuangJuly 25, 2013
    Try the lobster sandwich - it's pretty good with a nice kick. This restaurant makes me forget I am in nyc.
  • David C.
    David ClarkApril 7, 2010
    The Caldeirada de Peche seafood stew is amazing. Will satisfy a Bouliabaise craving with an Indian twist. And it comes in a funky steel orb.
  • Jess
    JessJuly 30, 2013
    Love this place! Great decor, ambiance, nice patio. MUST try the delicious Fresh Lime Pear & Green Chili drink!!
  • Change or Die
    Change or DieOctober 22, 2014
    Definitely not your everyday expected Indian food. You really can't go wrong! One of the most inventive Indian restaurants in NYC.
  • Tomantha M.
    Tomantha MercedesAugust 10, 2012
    Tamarind ribs, mussels, and duck arepa were amazing!!!? Ask about the spiciness level if you don't prefer spicy food!
  • Walter H.
    Walter HayesFebruary 18, 2011
    Try the degustation appetizer. A good selection of appetizers with portions just big enough to whet your appetite for the main course.
  • Liza
    LizaJanuary 20, 2012
    Skirt steak was delishh! As appetizers the Bombay Frankie was great too but I loved the artichoke pakoras a must try.
  • Eddie W.
    Eddie W.November 29, 2011
    Get the burger and make sure to ask for the secret sauce! The absolute best burger and secret sauce in any Indian restaurant in NYC!!!!
  • D J.
    D JDecember 4, 2010
    Service can be slow, but I guess that is what fine dining means...staff is very friendly. Try the Pani Puri - yummy!
  • Mick Y.
    Mick YatesMay 25, 2010
    Excellent fusion cuisine with some serious Indian spices (when you want it) - cool ambiance, very friendly staff
  • Nina H.
    Nina H.August 24, 2012
    Great fusion on Indian and Spanish! The mango flan and pani poori are excellent.
  • Behroze S.
    Behroze ShettyMay 31, 2014
    Can make a meal of the small plates. The spinach paratha is a must have!!!
  • David C.
    David ClarkDecember 23, 2009
    Try the spicy fish stew. Very inventive and tasty. Make sure you wine has some residual sugar.
  • Kheya S.
    Kheya S.January 20, 2012
    Try the chicken naan sandwiche appetizer. It is a little spicy, but delis!
  • David C.
    David ClarkApril 7, 2010
    Off the Menu alert! Ask about a Flan dessert. Yum. The flan, the sauce, the... I'm not quite sure but it was amazing.
  • Will A.
    Will ArnoneFebruary 3, 2013
    Save room for the chocolate flour less cake with blueberry sorbet.
  • sonia
    soniaOctober 28, 2014
    pani puri margarita, artichoke pakodas, gobi, portabello for vegetarians
  • David C.
    David ClarkApril 7, 2010
    Lobster dish is very good with none of the labor you'll find at the cl shack.
  • Kunal K.
    Kunal KundajeMarch 18, 2011
    Try the Pani Puri Margarita and the Garam Masala Bloody Mary!
  • Gen Art
    Gen ArtJune 5, 2011
    @Gen_Art Film Festival opening night after-party takes over At Vermillion - kicking of 7 nights of premieres & parties on June 8th! Get the scoop: www.genart.org
  • Lyuba T.
    Lyuba TraubMay 25, 2011
    Get the artichoke, the fish sounds better than it really is. Don't expect good service
  • Maggie P.
    Maggie PolitiNovember 18, 2011
    The pear chili is the beat cocktail I've ever had.
  • David C.
    David ClarkDecember 23, 2009
    Try the Skirt Steak. Very good and interesting.
  • clara e.
    clara elisaDecember 12, 2013
    New Year's Eve 2014 Party at Vermilion - New York, NY early @ Tuesday December 31, 2013. Grab Your Tickets @ http://tinyurl.com/o98pqss
  • David C.
    David ClarkApril 7, 2010
    Try the chimichurri strip steak - very good
  • Hitha
    HithaNovember 21, 2011
    The pani puri margarita is a must-order
  • Aashay M.
    Aashay ModyDecember 24, 2011
    Artichoke fritters, awesome!
  • K@rTh!kk R.
    K@rTh!kk ReDd!June 1, 2013
    Fusion of Indian n Latin flares...
  • Nelly R.
    Nelly RockyOctober 24, 2011
    I like their duck vindaloo.
  • Christy M.
    Christy MichelleMay 9, 2012
    Don't work here ....best tip I could ever give anyone!
  • Vik B.
    Vik BhaskaranJuly 19, 2010
    Try the Lobster dish here.
  • jervilyn angeli
    jervilyn angeliMarch 23, 2011
    Coconut Saffron Creme!
  • Jenn C.
    Jenn C.January 23, 2010
    Interesting new party starting here courtesy of Showcase NYC
  • Mike D.
    Mike DudasAugust 5, 2015
    Butter chicken = Bueno. Everything else = meh.
  • Hari S.
    Hari ShankarNovember 21, 2012
    Pretttttaaaay pretttttay mediocre
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