Indian Restaurant · Midtown East
480 Lexington Ave (at 46th St), New York, NY 10017, United States
Closed until 11:30 AM (Show more)
  • Mon–Thu
    • 11:30 AM–2:30 PM
    • 5:00 PM–10:00 PM
  • Fri
    • 11:30 AM–2:30 PM
    • 5:00 PM–11:00 PM
  • Sat
    • 5:00 PM–11:00 PM
$ $ $ $
Lunch, Dinner
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 64 votes

People have mixed feelings about this place

  • What you need to know
    Kunal K.
    "Try the Pani Puri Margarita and the Garam Masala Bloody Mary!"(3 Tips)
    Financial Times
    "tamarind ribs with corn ginger salsa and rice crisps."(2 Tips)
    Eddie W.
    "... secret sauce in any Indian restaurant in NYC!!!!"(2 Tips)
    "duck vindaloo arepas & artichoke pakoras."(2 Tips)
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  • Recent
  • Popular

38 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • tamarind ribs
  • pani puri margarita
  • spicy food
  • skirt steak
  • arepas
  • lobster
  • cocktails
  • Indian food
  • masala
  • green chili
  • fritters
  • strip steak
  • mussels
  • burgers
  • spinach
  • fancy
  • desserts
  • pears
  • tandoori
  • meats
  • Mike D.

    Butter chicken = Bueno. Everything else = meh.

    Mike Dudas · August 5, 2015
  • sonia

    pani puri margarita, artichoke pakodas, gobi, portabello for vegetarians

    sonia · October 28, 2014
  • Change or Die

    Definitely not your everyday expected Indian food. You really can't go wrong! One of the most inventive Indian restaurants in NYC.

    Change or Die · October 22, 2014
  • Behroze S.

    Can make a meal of the small plates. The spinach paratha is a must have!!!

    Behroze Shetty · May 31, 2014
  • clara e.

    New Year's Eve 2014 Party at Vermilion - New York, NY early @ Tuesday December 31, 2013. Grab Your Tickets @

    clara elisa · December 12, 2013
  • Jess

    Love this place! Great decor, ambiance, nice patio. MUST try the delicious Fresh Lime Pear & Green Chili drink!!

    Jess · July 30, 2013
  • Chris H.

    Try the lobster sandwich - it's pretty good with a nice kick. This restaurant makes me forget I am in nyc.

    Chris Huang · July 25, 2013
  • K@rTh!kk R.

    Fusion of Indian n Latin flares...

    K@rTh!kk ReDd! · June 1, 2013
  • Will A.

    Save room for the chocolate flour less cake with blueberry sorbet.

    Will Arnone · February 3, 2013
  • The Culinary Institute of America

    Vermilion is a modernly delightful blend of Indian & Latin cuisines. Owner & Food Network superstar Maneet Chauhan started her career at the CIA. Find out what other careers our alumni pursue: Read more

  • Hari S.

    Pretttttaaaay pretttttay mediocre

    Hari Shankar · November 21, 2012
  • Nina H.

    Great fusion on Indian and Spanish! The mango flan and pani poori are excellent.

    Nina H. · August 24, 2012
  • Tomantha M.

    Tamarind ribs, mussels, and duck arepa were amazing!!!? Ask about the spiciness level if you don't prefer spicy food!

    Tomantha Mercedes · August 10, 2012
  • Christy M.

    Don't work here tip I could ever give anyone!

    Christy Michelle · May 9, 2012
  • Liza

    Skirt steak was delishh! As appetizers the Bombay Frankie was great too but I loved the artichoke pakoras a must try.

    Liza · January 20, 2012
  • Kheya S.

    Try the chicken naan sandwiche appetizer. It is a little spicy, but delis!

    Kheya S. · January 20, 2012
  • Aashay M.

    Artichoke fritters, awesome!

    Aashay Mody · December 24, 2011
  • Eddie W.

    Get the burger and make sure to ask for the secret sauce! The absolute best burger and secret sauce in any Indian restaurant in NYC!!!!

    Eddie W. · November 29, 2011
  • Financial Times

    The mains, highlighted by dishes such as tandoori skirt steak served with plantain chips and garlic spinach, and chilli-glazed blackened tamarind ribs with corn ginger salsa and rice crisps.

    Financial Times · November 24, 2011
  • Hitha

    The pani puri margarita is a must-order

    Hitha · November 21, 2011
  • Maggie P.

    The pear chili is the beat cocktail I've ever had.

    Maggie Politi · November 18, 2011
  • Nelly R.

    I like their duck vindaloo.

    Nelly Rocky · October 24, 2011
  • AskMen

    Really good Indian food that's also Spanish food & Spanish food that's also Indian food. They have this margarita that tastes like Gol Gapa water, these duck vindaloo arepas & artichoke pakoras. Read more

    AskMen · September 15, 2011
  • Gen Art

    @Gen_Art Film Festival opening night after-party takes over At Vermillion - kicking of 7 nights of premieres & parties on June 8th! Get the scoop:

    Gen Art · June 5, 2011
  • Lyuba T.

    Get the artichoke, the fish sounds better than it really is. Don't expect good service

    Lyuba Traub · May 25, 2011
  • jervilyn angeli

    Coconut Saffron Creme!

    jervilyn angeli · March 23, 2011
  • Kunal K.

    Try the Pani Puri Margarita and the Garam Masala Bloody Mary!

    Kunal Kundaje · March 18, 2011
  • Walter H.

    Try the degustation appetizer. A good selection of appetizers with portions just big enough to whet your appetite for the main course.

    Walter Hayes · February 18, 2011
  • D J.

    Service can be slow, but I guess that is what fine dining means...staff is very friendly. Try the Pani Puri - yummy!

    D J · December 4, 2010
  • Vik B.

    Try the Lobster dish here.

    Vik Bhaskaran · July 19, 2010
  • Mick Y.

    Excellent fusion cuisine with some serious Indian spices (when you want it) - cool ambiance, very friendly staff

    Mick Yates · May 25, 2010
  • David C.

    Off the Menu alert! Ask about a Flan dessert. Yum. The flan, the sauce, the... I'm not quite sure but it was amazing.

    David Clark · April 7, 2010
  • David C.

    Lobster dish is very good with none of the labor you'll find at the cl shack.

    David Clark · April 7, 2010
  • David C.

    The Caldeirada de Peche seafood stew is amazing. Will satisfy a Bouliabaise craving with an Indian twist. And it comes in a funky steel orb.

    David Clark · April 7, 2010
  • David C.

    Try the chimichurri strip steak - very good

    David Clark · April 7, 2010
  • Jenn C.

    Interesting new party starting here courtesy of Showcase NYC

    Jenn C. · January 23, 2010
  • David C.

    Try the spicy fish stew. Very inventive and tasty. Make sure you wine has some residual sugar.

    David Clark · December 23, 2009
  • David C.

    Try the Skirt Steak. Very good and interesting.

    David Clark · December 23, 2009

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