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Versailles Cuban

Versailles

Cuban Restaurant$$$$
Palms, Los Angeles
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8.7/10
361
ratings
  • Vincent C.
    "Get the Lemon Garlic Chicken and the Plantains!"(23 Tips)
    Sally L.
    "Love the oxtail stew 👍👍👍"(6 Tips)
    Shane B.
    "Order an iron beer."(2 Tips)
    Peter F.
    "Start with yucca fries, don't pass up the Garlic chicken and..."(2 Tips)
111 Tips and reviews
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  • garlic chicken
  • Cuban food
  • sangria
  • lively
  • authentic
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  • miles l.
    miles lennon6 days ago
    Get the house speciality chicken
  • Jocelyn Z.
    Jocelyn Zayco2 weeks ago
    The pork chops!!!! 😋
  • Vansi
    VansiMarch 7
    The ox tail stew is nice and tender.
  • Vansi
    VansiMarch 7
    The free garlic bread is amazing.
  • Justin O.
    Justin OrdovezaNovember 9, 2016
    The lunch specials are a good size and most are around $10. The parking lot can be difficult especially the part in front of the restaurant.
  • Alex C.
    Alex ChenSeptember 17, 2016
    The garlic chicken is a must--large portion and absolutely delicious.
  • Cisco S.
    Cisco SalomonSeptember 2, 2016
    The combination plate is thee meal! Order that, consume it, sit back and enjoy heaven on earth!
  • James R.
    James RotheringJuly 31, 2016
    Fried pork pieces or roasted chicken with "mojo de ajo" or garlic lemon sauce ... Is one on the greatest dishes for a lemon lover: greatest dish on the planet. only here! Everywhere else sucks!
  • Connie C.
    Connie ChiuJuly 13, 2016
    Highlights: shredded pork, garlic grilled chicken, plaintains, and empanadas. Ask for extra garlic sauce on the side ;)
  • Belle D.
    Belle DujourJune 25, 2016
    happy hour 3-7. just had the lechón sandwich for $7.99. ¡delicioso!
  • Nathan L.
    Nathan LhrarMay 8, 2016
    Had the garlic chicken, it was delicious. My gf had some beef stew, delicious. Their plantains are out of this world
  • Freddy M.
    Freddy MonaresApril 29, 2016
    Everything is awesome but you got to have the dish roasted chicken with garlic mojo! Dive into more interesting dishes such as the oxtail! You will not regret it
  • Rob G.
    Rob GrossApril 9, 2016
    Good appetizers. Nice pit stop on your way to LAX.
  • Sally L.
    Sally LewJanuary 28, 2016
    Love the oxtail stew 👍👍👍
  • Alyssa W.
    Alyssa WDecember 29, 2015
    always delicious, even after many years. the ox tail stew is quite good.
  • Roger M.
    Roger MaDecember 28, 2015
    Squid ink paella!
  • Tevin J.
    Tevin JacksonNovember 18, 2015
    Get the BBQ chicken! Also the garlic bread appetizer is so good. More of a diner feel that a restaurant.
  • Yorkie L.
    Yorkie LoveOctober 16, 2015
    Great place.
  • Benn
    BennAugust 18, 2015
    Plantains are some of the best. Being a Vegetarian the morose is solid.
  • Jeff Q.
    Jeff QuandtAugust 10, 2015
    Been here 10+ times
    Don't even look at menu - get the #7
  • Irene G.
    Irene GirtonMay 30, 2015
    Garlic chicken, plantains.
  • George H.
    George HayesApril 14, 2015
    Great Cuban Food!
  • Libra W.
    Libra WashingtonMarch 28, 2015
    Garlic chicken
  • Jason S.
    Jason ShafferNovember 22, 2014
    black beans, rice, and plantains
  • Eric H.
    Eric HammondNovember 2, 2014
    Been here 25+ times
    Pork dinner
  • Eve P.
    Eve ParadoxOctober 26, 2014
    Braised oxtails. They were so delicious and tender.
  • Daisy T.
    Daisy TOctober 7, 2014
    Been here 10+ times
    They used to give a lot more food :( sit with Daniel! He's a real Cuban
  • Trish
    TrishSeptember 6, 2014
    skip the sangria. it's sweet and weak and not worth the price. but...their food tho. amazing.
  • Joseph K.
    Joseph KAugust 23, 2014
    LOVE, LOVE, LOVE their Lechon Asado w/ plantains. (Beans are AMAZING!), followed by the Lomo Salteado then, their Camarones de Ajillo. their desserts taste like any other of the same name! Yucca Fries
  • Joseph K.
    Joseph KAugust 23, 2014
    Supposedly, "The Best Cuban food in Los Angeles!" (Local legend) El Rincon Criollo on Sepulveda "was" the best Cuban food in L.A. (lines out the door) until their lady cook left and opened Versailles.
  • Brendan R.
    Brendan RastetterAugust 21, 2014
    The garlic chicken is famous for a reason. It's tender, juicy and packed with garlic flavor. Order it.
  • Gerald F.
    Gerald FongAugust 7, 2014
    Get the garlic chicken!
  • Kathleen
    KathleenJune 19, 2014
    They do have a parking lot, but the spaces are tight!
  • Danilo S.
    Danilo Stern-SapadJanuary 17, 2014
    OMG. This place was heaven. Garlic chicken. Everything. Mango shake. So damn good.
  • Eileen R.
    Eileen RiveraJanuary 4, 2014
    Been here 10+ times
    It's difficult to eat anything other than the amazing chicken, but the pork is also another great taste!
  • Keiko B.
    Keiko BangDecember 31, 2013
    Excellent food!! Absolutely wonderful!
  • Peter A.
    Peter AnargirouDecember 14, 2013
    Chicken. Onions. Delicious. One of my favorite restaurants!
  • Ross M.
    Ross MartinNovember 19, 2013
    One of my favorite meals. The garlic chicken is out of this world!
  • Javan C.
    Javan CrossOctober 27, 2013
    The pollo versailles is an all-time favorite
  • Ashley R.
    Ashley RathSeptember 27, 2013
    Sangria + #1. So bomb.
  • Mitzi Ms A.
    Mitzi Ms AdventuresAugust 28, 2013
    The only thing you need to say is CHICKEN! You'll be glad you did!! #YUMMERS
  • Mitzi Ms A.
    Mitzi Ms AdventuresAugust 28, 2013
    All I Can Say Is CHICKEN! #YUMMERS
  • Eileen R.
    Eileen RiveraAugust 18, 2013
    Been here 10+ times
    Don't be scared of the onions. Embrace the onions!
  • Loren B.
    Loren BakerAugust 7, 2013
    This place was awesome! Fast, fresh, great service and the best Cuban food this side of Tampa, FL
  • Claire C.
    Claire CTJuly 29, 2013
    Service is terrible!
  • Janet Anne P.
    Janet Anne PanenJune 25, 2013
    Order the #6 garlic chicken--easily shared!
  • Sujei S.
    Sujei SierraJune 22, 2013
    The ropa vieja is delicious. The yucca frita as an app is really good.
  • Royce S.
    Royce ShockleyMarch 10, 2013
    They have big portions, totally worth the money!
  • Alex G.
    Alex GambleJanuary 30, 2013
    The roasted chicken with yellow rice is off the hook!
  • Peter F.
    Peter FasanoDecember 22, 2012
    Start with yucca fries, don't pass up the Garlic chicken and save room for a Cuban coffee and flan! Enjoy!
  • Rene A.
    Rene AgcaoiliNovember 11, 2012
    Get the garlic chicken and pork combo. It's amazing.
  • John S.
    John StanforthOctober 14, 2012
    Sauted lamb dinner (#15) is fantastic.
  • Farhan K.
    Farhan KhalafOctober 10, 2012
    Great cuban food form charlie
  • Nino P.
    Nino PongosJuly 1, 2012
    Roast Pork is mouth watering!!!
  • Latanya R.
    Latanya RobertsonJune 4, 2012
    They r the bomb an its me an my babe firdt time
  • Eric M.
    Eric MasCuloMarch 31, 2012
    had a great time with marina .. bistec de pollo .. bomb .. agua de coco con churros .. good way to end it
  • Jolane D.
    Jolane D.March 30, 2012
    The garlic chicken is the best!
  • Alexis S.
    Alexis SostreMarch 17, 2012
    Try the Versailles Garlic Chicken! Its the Best I give it 5 Stars!
  • British N.
    British NinjaFebruary 13, 2012
    #1 Lechon Asado Is the best pork I have ever tasted!!!!
  • Ruth B.
    Ruth BJanuary 28, 2012
    Vaca Frita is incredible!!!
  • david w.
    david wisdomDecember 12, 2011
    not bad at all!
  • Simon W.
    Simon WeisbergNovember 24, 2011
    Great food and great smell! great place to go for a large crowd
  • Melody 🎶 A.
    Melody 🎶 AkhtariNovember 15, 2011
    Hope you like onions.
  • Jeremy G.
    Jeremy GrayNovember 9, 2011
    Papas rellenos are mad good. The sampler plate is a solid bet.
  • Vicki H.
    Vicki HongNovember 2, 2011
    Beef tongue dish is phenomenal here. I couldn't get enough.
  • Carlos C.
    Carlos COctober 31, 2011
    One of the last great affordable Cuban restaurants.
  • Chrestien
    ChrestienOctober 30, 2011
    Best deep fried red snapper in LA.
  • gary p.
    gary pianoOctober 28, 2011
    There are three locations. This one is the better of the three. The crowd is suspect at times but I have never seen any problems. Service,food awesome! Inexpensive to boot._
  • DJ Latin Prince ✔ 
    DJ Latin Prince ✔ October 11, 2011
    Make sure you try their 3's leches!!
  • Stephen Y.
    Stephen YeeOctober 8, 2011
    Been here 25+ times
    Its all about the mojo criollo sauce...or rather the garlic sauce. Buy extra and keep it in the fridge to have with other kinds of chicken. Its ghetto fab but you'll appreciate it. ;)
  • Iddy A.
    Iddy A.October 6, 2011
    Garlic chicken is delish, however the chicken scared me at first. HUGE portions. Great place
  • MingleMedia TV
    MingleMedia TVAugust 14, 2011
    Best place for Cuban food in the area!
  • Kelly B.
    Kelly BoneAugust 8, 2011
    Been here 5+ times
    The huge hunk of yucca in the vegetarian entree may pale in comparison to the garlic chicken, but it's a tasty alternative!
  • Ryan R.
    Ryan ReedomJuly 14, 2011
    #4!!!!! :-!
  • Rex W.
    Rex WuiJuly 4, 2011
    You will be tearing through the Garlic Chicken like it was your last meal! Fantastic!
  • Greg J.
    Greg JennessJuly 3, 2011
    Terrible service!! The guy who waited on us was rude and never once refilled our drinks. Plus, this Cuban restaurant doesn't have chimichurri. FAIL!!!
  • DrinkCoba
    DrinkCobaApril 28, 2011
    You have to try their Latin fusion garlic chicken with a side of plantains…This Cuban Specialty will have you coming back for more!
  • Jenny T.
    Jenny TApril 16, 2011
    ropa vieja! yum!
  • Mario F.
    Mario Fernandez JrMarch 15, 2011
    If you are going to have a shake, get Mamey. Not too sweet, you won't regret it.
  • Ed K.
    Ed KwonFebruary 21, 2011
    Been here 5+ times
    Best tamales I've ever tried
  • Jay W.
    Jay WarrenFebruary 21, 2011
    The only veggie option with the black beans and plantains is amazing!
  • Shane B.
    Shane BrandoFebruary 18, 2011
    Order an iron beer. Best soda in the world!!!
  • Yahpee
    YahpeeFebruary 16, 2011
    Everyone raves about the garlic chicken but the liver and onions is Ah-mah-zing. Try the rice pudding also!
  • Nuria S.
    Nuria SantamariaJanuary 19, 2011
    Portions are huge, consider sharing.
  • J. J.
    J. JacksonJanuary 5, 2011
    Salmon is the best..
  • Bailey M.
    Bailey McAndrewsJanuary 3, 2011
    The garlic chicken #6 is amazing
  • Jess H.
    Jess HazlettDecember 31, 2010
    Not sure what all the fuss over the garlic chicken is. It's fried chicken with a slightly greasy garlic flavor. Nothing special. My girlfriends pork stole the show on this trip!
  • Daisy T.
    Daisy TDecember 24, 2010
    Been here 10+ times
    The sangria is always the best I've had since Espana, ropa vieja!
  • Ten C.
    Ten ChiraDecember 4, 2010
    Fried pork chucks
  • CanopiesAndTarps.com
    CanopiesAndTarps.comNovember 14, 2010
    Just plain good.
  • BITEbritt
    BITEbrittAugust 30, 2010
    Been here 5+ times
    ALWAYS GET THE 10 you can't go wrong.
  • Lawrence T.
    Lawrence TAugust 7, 2010
    The 7a is almost as delicious as the 6, but healthier and easier to eat!
  • Dedeker W.
    Dedeker WinstonJuly 19, 2010
    Everyone's crazy about the chicken, but the roast pork is absolutely amazing too. Fried plantains are divine. Try the moro!
  • johann n.
    johann nashJuly 15, 2010
    garelic chicken delicious. no onions. double plantanes no white rice if your healthy. 12 bucks. ask for garlic bread.
  • John M.
    John MattsonApril 10, 2010
    drink Iron Beer; it's not beer; it's soda that tastes like chewable aspirin.
  • Curtis S.
    Curtis SteckelMarch 24, 2010
    Been here 5+ times
    You know it's good when you smell like garlic and onions for days after.
  • Cherie H.
    Cherie HJanuary 5, 2010
    They have a garlic chicken lunch special - same as the menu item but smaller. A perfect size. Order with white or dark meat and plantains.
  • Daniel L.
    Daniel LeminDecember 17, 2009
    Roasted BBQ chicken and sangria = a good night out.
  • Vincent C.
    Vincent ConardDecember 16, 2009
    Get the Lemon Garlic Chicken and the Plantains! Scrumptious! Read more
  • John L.
    John LopezDecember 8, 2009
    The garlic marinade (Mojo [mo-ho]) is unreal. Bring some mints and dig in!
  • Deema
    DeemaMay 8, 2016
    Ropa vieja y moros
  • KD
    KDJanuary 16, 2016
    Oak tails 🍽🍽🍽🍽
  • Carlo 🍙 S.
    Carlo 🍙 SOctober 27, 2014
    Mmm... Yucca Rellena!!
  • Nathie T.
    Nathie Tejeda CoonsOctober 15, 2014
    Been here 5+ times
    Delicious !
  • Martin B.
    Martin BreidsprecherJanuary 9, 2014
    Pidan el Chilindron de cordero ufff
  • Andre A.
    Andre AlforqueMay 15, 2011
    Bistec de Lomo!
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