Verses Restaurant

Verses Restaurant

French Restaurant$$$$
Vieux-Montréal, Montréal
  • Christine
    "Happening Gourmand 😌"(2 Tips)
    Experience Old Mtl
    "Try the marinated duck breast or the pan-seared duck foie gras!"(3 Tips)
21 Tips and reviews
  • foie gras
  • happening gourmand
  • rooftop bar
  • tasting menu
  • good for a late night
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  • Heli R.
    Heli Roinisto2 weeks ago
    Lovely fine nice my HUSBAND
  • Enrique C.
    Enrique CúJune 22, 2016
    Nice place to have a smooth breakfast (try the Montreal bagel if you like salmon). Service is warm and the story of the place is interesting.
  • Jevin R.
    Jevin RamjattanMarch 4, 2016
    awesome rooftop bar!
  • Alfredo C.
    Alfredo ChavesNovember 10, 2015
    The octopus entrée is delicious but you cannot go wrong with any of the other ones ;)
  • LOUISE MONTGRAIN  Immobilier / Montréal
    Get the table by the window! #Restaurant #Montreal Read more
  • Christine
    ChristineJanuary 17, 2015
    What a service, great staff and quality food. Worth the price, especially when it's the Happening Gourmand 😌 (until Feb 8th 2015)
  • Tiffany
    TiffanySeptember 3, 2014
    Tasting menu was amazing. Service was great and relaxed. Excellent option if you can't (and even if you can) get a reservation at Au Pied de Cochon.
  • The Main
    The MainFebruary 6, 2013
    Verses is pricey, but good for special occasions. The restaurant is usually forgotten among the other Old MTL restos, but it's definitely worth a try. Read more
  • D L.
    D Living♥January 22, 2013
    Best Foie gras in town. Don't miss out in adding it to your order
  • Corey G.
    Corey GrantSeptember 11, 2012
    Bring a fat wallet for even a hamburger
  • Tate G.
    Tate GeborkoffMay 28, 2012
    The worst service I've ever had. We waited 45 minutes for our entrees.
  • Zunhrsnk
    ZunhrsnkFebruary 18, 2012
    Delicious and great attention to detail. wonderful guinea hen and accompaniments. Glass of syrah was perfect with it. Recommended!
  • Olivier M.
    Olivier MermetJanuary 29, 2012
    over over priced for ordinary food
  • Experience Old Mtl
    Experience Old MtlAugust 10, 2011
    Try the marinated duck breast or the pan-seared duck foie gras!
  • Don L.
    Don LawbyAugust 5, 2011
    Good service good apps. Main course was pasta with rabbit. No rabbit to be found.
  • Clotilde G.
    Clotilde GresJuly 10, 2011
    The mousse is AMAZING!!!
  • Ambles K.
    Ambles KwokApril 24, 2011
    Try the bison tartare! It is surprisingly good! The foie gras is decent, but not the best!
  • Dimitri A.
    Dimitri ADecember 17, 2010
    Been here 10+ times
    Don't forget Happening Gourmand from the 10th to 31st of January. Prix Fixe Menu at 40% off regular prices! Read more
  • Angelito L.
    Been coming here for years and have seen changes between managers -- miss you Chantal! -- but the food is always great :)) Bon appétit à tous :D
  • Stéphanie R.
    Stéphanie RaultDecember 10, 2014
    Jamais déçue de mes nombreuses visites pour le lunch. Tellement bon, toujours inspiré! Read more
  • Khaled E.
    Khaled El-HageAugust 5, 2011
    On s'est fait avoir par "l'emballage". Resto prétentieux malgré une assez bonne carte des vins.
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