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Vespaio

Italian Restaurant$$$$
Bouldin Creek, Austin
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8.6/10
106
ratings
30 Tips and reviews
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  • Italian food
  • seafood
  • good for dates
  • Bolognese
  • lasagna
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  • Austin Chronicle
    Austin ChronicleJune 19, 2013
    The comfy bar, great service, and dazzling display of antipasti near the front door lure us in, and the pasta and heirloom tomatoes do the rest. A perennial favorite of our readers.
  • Michael A.
    Michael AtkinsonDecember 11, 2015
    Outstanding bistro! Great food, service, ambiance of a well worn tavern. I had the Bolognese and the mozzarella salad. Four stars for sure. Can't wait to bring my wife here.
  • Tinker B.
    Tinker Bell6 days ago
    Omg what isn't.... the Shrimp Scampi was amazing and the Lasagna Bolognese was so rich and creamy. For dessert we shared Cioccolato e Ciliegie. Please come try it you will not be disappointed
  • JenKudu
    JenKuduMay 1, 2016
    The VESPA is perfectly balanced cocktail with a little heat. Butternut squash ravioli, cacio e pepe (my fave) and bolognese are wonderful. Excellent Italian food.
  • Stone S.
    Stone SladeJanuary 18, 2014
    I got the mixed grill and it was awesome. Sat at the bar to avoid the hour wait. Tom the bartender gives phenomenal service.
  • Sissy D.
    Sissy DJanuary 5, 2014
    Amazing Ahi Tuna appetizer that comes with several condiments. Ask for extra endive if you can't eat bread. Delicious Veal Saltimbocca (before I went gluten free).
  • Jon C.
    Jon ChristoffersenJune 2, 2013
    It doesn't seem like there's a way to choose poorly from their menu. Also, some of the best desserts you'll ever have.
  • Andy E.
    Andy EllisJune 20
    Homemade pasta, freshness that is apparent. Authentic Italian in Texas, it's a gem.
  • Christopher H.
    Christopher HarmsApril 30, 2012
    Grilled meat entree was delicious. Great service (Jeff )
  • James H.
    James HemsleyApril 7, 2010
    Have the raviolini with goat cheese. Fantastic sauce with just the right amount of heat. The cheese is fantastic, too!
  • CJOW
    CJOWApril 6, 2011
    Saltimbocca might mean "jump in your mouth", but it doesnt mean its good. risoto and soft shell crab were much better
  • Patrick M.
    Patrick MoorheadJuly 29, 2012
    Great food. Great wait staff. But don't do separate check. Stinks.
  • Shane M.
    Shane MericleApril 7, 2013
    Your best experience is if you come prepared to enjoy a multi course meal.
  • gabriel d.
    gabriel dJanuary 30, 2011
    Saltimbocca is heavenly delicious. Mean "jumps in mouth" and it truly does.
  • Monique A.
    Monique AucheyApril 10, 2010
    Mozarella antipasta plate...server was excellent...she added more olives & extra cheese. We liked it so much we ordered a second.
  • Luciana M.
    Luciana MisuraMarch 16, 2010
    My favorite Italian restaurant in Austin, just stay away from their risotto. Everything else I tried was good.
  • Patrick Q.
    Patrick QSeptember 5, 2010
    If Jessie is in the back you are golden! Schrimp with prosciutto is killer! Great wine selection.
  • Christine R.
    Christine RomeoSeptember 2, 2013
    Great pizza & great atmosphere!
  • Stephen D.
    Stephen DanielsJanuary 10, 2010
    The oyster appetizer and cioppino were fantastic. Reid was knowledgeable and on top of the service.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    James Holmes, chef of Lucy's Fried Chicken, eats here on his nights off. He loves the Tartare di tonno. Read more
  • Craig D.
    Craig DavisonApril 22, 2014
    lasagna. Or linguine carbonara.
  • Raul B.
    Raul Bustamante JrJune 17, 2015
    Amazing Italian food
  • William M.
    William MoranMay 18, 2010
    Awesome Mussels when they have them.
  • adam l.
    adam lescalleetApril 7, 2009
    if risotto is on the menu: GET IT. it takes a bit of time to cook, but well worth the wait.
  • Matt C.
    Matt CurtinJanuary 2, 2010
    Order the Rigatoni con Polpete. It's a pasta dish that will make you weep it's so good!
  • Trevor J.
    Trevor JohnJanuary 14, 2013
    Don't bother the food didn't have any flavor besides salt. To be fair the margarita pizza wasn't bad but not worth the trip.
  • Andy H.
    Andy HMarch 13, 2011
    The house Pinot Noir tastes like dishwater. Do not want...
  • Dan O.
    Dan OJune 4, 2010
    The lasagna here is to die for!!!
  • Crystal M.
    Crystal M.February 5, 2010
    Been here 10+ times
    The risotto is the best!
  • Jorge Carlos
    Jorge CarlosMarch 25, 2016
    El pollo a la valdostana !!! Excelente !!!!
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