The best steak house, ever.
Great steaks. Knowledgeable in wines.
Wow! Amazing food, amazing staff and amazing layout. Such a wonderful experience that I cannot speak highly enough of all involved. The entire experience was one of a kind!
Steak and seafood were really good
Steak, meat and presentation is really in line with expectation of a steakhouse with quite elegant interiors and personnel behaviour.Meat is quite good!
Good but very expensive
One of the best steakhouses in town (along with Pappas Bros.) Downtown location is an easy walk to MM Park/Astros games. Expensive but worth it. Good wine list. Try the sautéed mushrooms.
Best. Restaurant. In. Texas. Ever. The wagyu steak is really awesome
The food is great, but way over priced. There are many other places in Houston to enjoy a good steak at less than 50$!!
Love this place!
Apptzr portobello mushroom were phenomenal, fried lobster mac & cheese was pretty good but can be thick if ur dieting
Expensive but oh so worth it. Very good wine list and a sommelier in house. Their portobello mushrooms are delicious.
A fixture of fine dining in DTH. The steaks are unparalleled. It's an expensive meal experience but worth the expense!
Steak heaven! Side note: don't wear shorts or you'll be stuck eating at the bar/lounge.
Filet mignon Steakhouse
The crab cakes are excellent! The filet mignon is very tender and quite tasty!
Highly overrated. There are plenty of places that have quality food at more competitive prices. The only real plus is the atmosphere (but is it really worth the extra?)
Try the creamed spinach! Its amazing!
Ate here with my company. Asked about vegetarian options and got the most delicious pasta dish with tons of veggies. It was probably one of my best experiences as a vegetarian in a steak house!
Amazing!!! Bone in ribeye with blue cheese bacon butter is a must!!! Oysters Rockefeller were unbelievable!!
Check out Burger Fridays and try hits like the Bone Marrow and Bacon Burger topped with bone marrow custard, smoked Gouda, pickled shallots, Thai chili and (of course) bacon.
Do not get the Salt and Pepper fried Lobster. It really isn't good at all. Stick with the steaks or Snapper
The salt & pepper fried rock lobster tail, domestic Kobe skirt steak (with a fried egg and duck fat potatoes), and any of the cuts bone in are phenomenal!
Salt & pepper calamari, foie gras torchon, and the bacon & bone marrow appetizers are really amazing!
Filet mignon is delicious!
There's a reason VA was voted Best Of Houston steakhouse - Chef Carlos knows food. From the best crab cake in town to amazing steaks, to great sides & drinks. Ambience is top notch. Sit @ chefs bar.
2012 Best of Houston Winner: Best Steakhouse.Check out more Houston Press Winners here:
Best of Houston 2012 - Food & Drink - Best Steakhouse
Downtown Houston near Minute Maid Park, features a blend of high-quality food and hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, leather furnishings & luxurious amenities.
Loved the prime strip. Huge wine selection, but be prepared its expensive!
Houston Press 2012 Favorite Dishes - Macaroni & Cheese
2011 Best of Houston Winner: Best Expense Account Restaurant. Check out more Houston Press Best of Houston Winners here: http://bit.ly/JCaGyR Or go mobile with the free Best Of app.
Houston Press 2011 - Top 10 Expense Account Restaurants - #1
The best tuna tartare in the city!!
INCREDIBLE FOOD, but it is VERY pricey, so just be aware of that.
A selection of robust appetizers such as the meaty jumbo lump crab cakes with chive beurre blanc and side orders like the hearty au gratin potatoes.
Best of Houston 2011 - Top 5 Mac & Cheese - #2
Try the Crab Cakes for an appetizer. It doesn't disappoint and is the best I've ever had.
Incredible steak, but skip the sides. You won't want to touch them after you cut into your steak.
The croissant bread pudding with housemade caramel ice cream, toffee tuile, and bourbon sauce is to die for!
Try the bread pudding!
Great pianist here on Monday nights.....beautiful music to your ears!
V&A is open every night for dinner, Chef Carlos has the best crab cake I've ever had in my life, his quail appetizer is incredible, and they serve great burgers at lunch on Fridays (or always in bar).
Best expense account restaurant