Vic & Anthony's

Vic & Anthony's Steakhouse

Steakhouse and Food
1510 Texas St (at La Branch St.), Houston, TX 77002, United States
Open until 11:00 PM (Show more)
  • Mon–Thu, Sat–Sun
    • 5:00 AM–10:00 PM
  • Fri
    • 11:00 AM–11:00 PM
$ $ $ $
Dinner, Happy Hour
Beer, Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

The best steak house, ever.


Based on 125 votes

People like this place

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55 tips. Filter by taste:

  • all tips
  • steak
  • crab cakes
  • chef carlos
  • prime strip
  • expense account restaurant
  • fancy
  • filet mignon
  • lobster
  • potatoes au gratin
  • romantic
  • wine
  • burgers
  • bread pudding
  • mac & cheese
  • bone marrow
  • cozy
  • Oysters Rockefeller
  • intimate
  • authentic
  • creamed spinach
  • Andres M.

    Good but very expensive

    Andres Millan · 2 weeks ago
  • Clifton M.

    One of the best steakhouses in town, along with Pappas Bros. Downtown location is an easy walk to MM stadium/Astros games. Expensive but worth it. Good wine list. Try the sautéed mushrooms.

    Clifton McAdams · 3 weeks ago
  • Christian W.

    Best. Restaurant. In. Texas. Ever. The wagyu steak is really awesome

    Christian W · 3 weeks ago
  • Melania S.

    The food is great, but way over priced. There are many other places in Houston to enjoy a good steak at less than 50$!!

    Melania Spagnoli · March 7
  • George G.

    Love this place!

    George Gonzalez · January 23
  • Rin O.

    Apptzr portobello mushroom were phenomenal, fried lobster mac & cheese was pretty good but can be thick if ur dieting

    Rin Os · January 10
  • Anita A.

    Expensive but oh so worth it. Very good wine list and a sommelier in house. Their portobello mushrooms are delicious.

  • Dariel N.

    A fixture of fine dining in DTH. The steaks are unparalleled. It's an expensive meal experience but worth the expense!

    Dariel Newman · December 24, 2014
  • Paola D.

    Steak heaven! Side note: don't wear shorts or you'll be stuck eating at the bar/lounge.

    Paola D · November 6, 2014
  • Chris H.

    Filet mignon Steakhouse

    Chris Hoeller · October 5, 2014
  • Nicole

    The crab cakes are excellent! The filet mignon is very tender and quite tasty!

    Nicole · August 19, 2014
  • Nicole

    Dinner! #HRW

    Nicole · August 19, 2014
  • Marco M.

    Highly overrated. There are plenty of places that have quality food at more competitive prices. The only real plus is the atmosphere (but is it really worth the extra?)

    Marco Myto · August 13, 2014
  • Houston Press

    Although owned by corporate giant Landry's, you'd be hard-pressed to tell inside this popular steakhouse, where the ever-changing menu is headed by Chef Carlos Rodriguez & his talented kitchen team. Read more

    Houston Press · August 4, 2014
  • Houston Chronicle

    Inside track: Follow chef Rodriguez' Twitter feed, @c_e_Rodriguez, for bulletins on his celebrated Friday burger specials. Read more

    Houston Chronicle · August 3, 2014
  • Houston Chronicle

    Don't miss: Panzanella salad; Maple-glazed quail with greens and Sriracha; jumbo lump crab cake; Prime strip steak. Read more

    Houston Chronicle · August 3, 2014
  • Stephanie A.

    Try the creamed spinach! Its amazing!

    Stephanie Altenhofel · April 8, 2014
  • Stephanie A.

    Ate here with my company. Asked about vegetarian options and got the most delicious pasta dish with tons of veggies. It was probably one of my best experiences as a vegetarian in a steak house!

    Stephanie Altenhofel · April 8, 2014
  • Ben G.

    Amazing!!! Bone in ribeye with blue cheese bacon butter is a must!!! Oysters Rockefeller were unbelievable!!

    Ben Gil · February 26, 2014
  • Houston Press

    Check out Burger Fridays and try hits like the Bone Marrow and Bacon Burger topped with bone marrow custard, smoked Gouda, pickled shallots, Thai chili and (of course) bacon.

    Houston Press · July 15, 2013
  • Scott M.

    Do not get the Salt and Pepper fried Lobster. It really isn't good at all. Stick with the steaks or Snapper

    Scott Mendell · June 14, 2013
  • Allison M.

    The salt & pepper fried rock lobster tail, domestic Kobe skirt steak (with a fried egg and duck fat potatoes), and any of the cuts bone in are phenomenal!

    Allison M. · June 1, 2013
  • Allison M.

    Salt & pepper calamari, foie gras torchon, and the bacon & bone marrow appetizers are really amazing!

    Allison M. · June 1, 2013
  • Whitesun R. Read more

    Whitesun Redmoon · May 4, 2013
  • Casey C.

    Filet mignon is delicious!

    Casey Cain · April 12, 2013
  • Odo

    Great steakhouse, highly recommended by the locals. Lobster bisque is nice and dense. Filet is great, steak was perfectly cooked. Full review... Read more

    Odo · March 6, 2013
  • Lauren F.

    There's a reason VA was voted Best Of Houston steakhouse - Chef Carlos knows food. From the best crab cake in town to amazing steaks, to great sides & drinks. Ambience is top notch. Sit @ chefs bar.

    Lauren Fernandez · December 15, 2012
  • Houston Press

    2012 Best of Houston Winner: Best Steakhouse.Check out more Houston Press Winners here: Or go moblie with the free Best Of app.

    Houston Press · October 10, 2012
  • Laura B.

    Best of Houston 2012 - Food & Drink - Best Steakhouse

    Laura Bosche · September 28, 2012
  • Catherine H.

    Downtown Houston near Minute Maid Park, features a blend of high-quality food and hospitality in an intimate atmosphere of hand-crafted mahogany woodwork, leather furnishings & luxurious amenities.

    Catherine Healy · August 2, 2012
  • Jose C.

    Loved the prime strip. Huge wine selection, but be prepared its expensive!

    Jose Castillo · July 10, 2012
  • Laura B.

    Houston Press 2012 Favorite Dishes - Macaroni & Cheese

    Laura Bosche · July 9, 2012
  • Houston Press

    2011 Best of Houston Winner: Best Expense Account Restaurant. Check out more Houston Press Best of Houston Winners here: Or go mobile with the free Best Of app.

    Houston Press · May 31, 2012
  • Laura B.

    Houston Press 2011 - Top 10 Expense Account Restaurants - #1

    Laura Bosche · May 15, 2012
  • Nate A.

    The best tuna tartare in the city!!

    Nate Adams · March 19, 2012
  • Jeremiah R.

    INCREDIBLE FOOD, but it is VERY pricey, so just be aware of that.

    Jeremiah Reagan · March 16, 2012
  • CultureMap Houston M.

    A selection of robust appetizers such as the meaty jumbo lump crab cakes with chive beurre blanc and side orders like the hearty au gratin potatoes.

  • Laura B.

    Best of Houston 2011 - Top 5 Mac & Cheese - #2

    Laura Bosche · February 29, 2012
  • Mike S.

    Try the Crab Cakes for an appetizer. It doesn't disappoint and is the best I've ever had.

    Mike S · December 25, 2011
  • Mike R.

    Incredible steak, but skip the sides. You won't want to touch them after you cut into your steak.

    Mike Rastiello · December 6, 2011
  • Meena H.

    The croissant bread pudding with housemade caramel ice cream, toffee tuile, and bourbon sauce is to die for!

    Meena Haque · November 28, 2011
  • Patricia C.

    Try the bread pudding!

    Patricia Chesser · November 23, 2011
  • Jenn

    Great pianist here on Monday nights.....beautiful music to your ears!

    Jenn · November 11, 2011
  • Allison M.

    V&A is open every night for dinner, Chef Carlos has the best crab cake I've ever had in my life, his quail appetizer is incredible, and they serve great burgers at lunch on Fridays (or always in bar).

    Allison M. · October 21, 2011
  • Laura B.

    Best expense account restaurant

    Laura Bosche · October 2, 2011

    The bathrooms are so dark!! I recommend locking the stall door.

    NAVYBOY USA · August 17, 2011
  • Amanda A.

    The creme brulee is too shallow and too sweet. The mac and cheese is nice and cheesy. Get it.

    Amanda A. · March 31, 2011
  • Kathy M.

    Best crab cake anyplace, lots of crab, minimal breading

    Kathy Mckinney · March 21, 2011
  • Houston Press

    2010 Best of Houston® Winner: Best Steakhouse: Toss in the city's best crab cake, knowledgeable wait staff & a dizzyingly long wine list and you've got yourself a dinner that's well worth the splurge.

    Houston Press · January 27, 2011
  • Heather

    Bread pudding and creme brulee are great. Steaks are fantastic

    Heather · August 7, 2010

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