People tend to check in during these times:
Best meat in Sydney, lots of French products too such as foie gras, which you are not going to pay less than 75$. Wagyu beef burger is way too salted tough.
This butcher’s shop looks like Willy Wonka’s meat-minded counterpart, down to the cast-bronze sausage links that serve as the front-door handle. Don’t miss the house-made goodies to go.
Try a 100 grams or so of the shaved Wagyu.
Make sure to get some Truffle pâté
Great service, amazing meat, terrine, pâté at reasonable prices and there is even a doorman! Go for it!
When you have finished buying your meat head on down to chiswick for a glass of wine and some food.
Grain fed t bone...approximately 24mm thick.....oh my Buddha !!
My taste buds get withdrawals from the wagyu biltong
The melt-in-your-mouth terrine *drools*
One word, amazing! Highly recommended.
This is butcherlicious
Meilleure viande de Sydney, Mangez en moins beaucoup moins mais mangez la meilleure!
La più' bella macelleria mai vista al mondo