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Victor Churchill

Eastern Suburbs, Woollahra
  • The experts at Travel + Leisure and The Wall Street Journal recommend this place
    • Travel + Leisure
    • The Wall Street Journal
  • Catherine
    "Wagyu beef burger is way too salted tough."(3 Tips)
    A. P.
    "... amazing meat, terrine, pâté at reasonable prices and there is even a..."(2 Tips)
    Sneha R.
    "Tru their pork burger."(2 Tips)
    Jen Y.
    "The melt-in-your-mouth terrine *drools*"(2 Tips)
17 Tips and reviews
  • wagyu beef
  • pate
  • burgers
  • terrine
  • doormen
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  • Popular
  • Recent
  • The Wall Street Journal
    This almost-museum of meats features refrigerated cabinets for premium meats and a glass cool room, with a back wall made of Himalayan salt, where prime cuts hang from a slow-moving chain rack. Read more
  • Travel + Leisure
    Travel + LeisureJuly 27, 2012
    This butcher’s shop looks like Willy Wonka’s meat-minded counterpart, down to the cast-bronze sausage links that serve as the front-door handle. Don’t miss the house-made goodies to go.
  • Catherine
    CatherineJune 27, 2013
    Best meat in Sydney, lots of French products too such as foie gras, which you are not going to pay less than 75$. Wagyu beef burger is way too salted tough.
  • A. P.
    A. P6.December 23, 2012
    Great service, amazing meat, terrine, pâté at reasonable prices and there is even a doorman! Go for it!
  • Citibank A.
    Citibank AustraliaOctober 10, 2011
    In October, chefs and clever culinarians share their skills and secrets. Roll up your sleeves, tie on an apron and cook up a storm. Taste the fruits of your labour afterwards as part of the CSIFF 2011 Read more
  • Sneha R.
    Sneha RoySeptember 22, 2015
    Tru their pork burger. Apart from that, its a great experience
  • Bret W.
    Bret WeinbergAugust 11, 2013
    Make sure to get some Truffle pâté
  • Jen Y.
    Jen YJanuary 14, 2015
    My taste buds get withdrawals from the wagyu biltong
  • James F.
    James FewtrellAugust 3, 2012
    One word, amazing! Highly recommended.
  • Jen Y.
    Jen YJanuary 14, 2015
    The melt-in-your-mouth terrine *drools*
  • Ka neh L.
    Ka neh LuMarch 7, 2012
    Grain fed t bone...approximately 24mm thick.....oh my Buddha !!
  • Trish B.
    Trish BarryMarch 15, 2012
    When you have finished buying your meat head on down to chiswick for a glass of wine and some food.
  • Tony H.
    Tony HindleMarch 11, 2010
    Try a 100 grams or so of the shaved Wagyu.
  • Pablo S.
    Pablo SmithAugust 1, 2010
    This is butcherlicious
  • Flore G.
    Flore GregoriniFebruary 24, 2011
    Meilleure viande de Sydney, Mangez en moins beaucoup moins mais mangez la meilleure!
  • Guía P.
    Guía PlanetingMay 27, 2014
    Esta charcutería es un restaurante (victor Churchill) Read more
  • Maurizio O.
    Maurizio OrlandoJanuary 10, 2011
    La più' bella macelleria mai vista al mondo
52 Photos

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