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Victory 44

Gastropub, Molecular Gastronomy Restaurant, and Coffee Shop$$$$
Victory, Minneapolis
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8.5/10
217
ratings
  • Irving F.
    "There is nothing bad here, but the Perfect Burger is incredible"(17 Tips)
    Chris N.
    "Try the devil on horseback...yummy:-)"(12 Tips)
    Denrael
    "Try the Reuben Sandwich & Bacon Fries"(4 Tips)
    Mark
    "Try the Scotch Egg, Beet & Bleu and the Sirloin Papardelle..."(5 Tips)
128 Tips and reviews
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  • devils on horseback
  • bacon fries
  • tasting menu
  • lattes
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  • Sophia S.
    Sophia SturgesJanuary 10
    I don't understand why people like this place. The portions are tiny, and the prices are high in comparison. The service was also terrible both times I went. Not going back!
    Upvoted 3 weeks ago
  • Kate P.
    Kate PalmJuly 28, 2015
    Stopped in between 4:00-5:00 for a drink. Kitchen is closed between 4:00 and 5:00 😕 and no cocktails just wine and beer. My bloody beer was terrific garnished with Devils on Horseback. Will return
  • Paul C.
    Paul CrosbyJuly 19, 2015
    Burger is juicy and great tasting - clever appetizer selection for this bistro pub. Little rock and roll with a dash of pig atmosphere.
  • Kayla B.
    Kayla ByersMay 15, 2015
    I love the tasting menu but I also love the Perfect Burger, win-win no matter my mood
  • Nicholas K.
    Nicholas KolnikJanuary 26, 2015
    I wouldn't say the Perfect Burger is actually perfect, but it absolutely delivers for the price. Solid fries, too.
  • Elyse E.
    Elyse EstradaSeptember 25, 2014
    Can't decide what to order? Bring a big group and order it all. Bring your own wine and pay the corkage fee. Definitely leave room for dessert.
  • Stephen K.
    Stephen KoontzAugust 29, 2014
    A strange location for a place hosting some of the most creative menu options in the Twin Cities area.
  • Sharifa S.
    Sharifa SimonAugust 6, 2014
    Devil's on Horseback is a must! High quality food for a reasonable price.
  • City Pages
    City PagesAugust 5, 2014
    The menu includes such English pub delights as fish 'n chips with expert crunchiness and Scotch eggs that are the closest thing to a Faberge that a commoner could hope to encounter. Read more
  • Jessy S.
    Jessy SimonsonMay 31, 2014
    Try any and everything on the menu. I have yet to be disappointed. Amazing food, great drinks, friendly service. It's my number one place to go.
  • Joan F.
    Joan FolkertSeptember 29, 2013
    Yum! Loved the kale salad and the berry ketchup that came with the meatballs was amazing.
  • Kurt N.
    Kurt NeumannJune 16, 2013
    Wonderful menu that regularly changes and a lax atmosphere. What more could one ask for from your neighborhood restaurant?
  • Tony L.
    Tony LongMay 31, 2013
    The corned beef hash is superb and the staff is highly professional and friendly at the same time.
  • Brandon L.
    Brandon L.May 11, 2013
    This place is great! Their menu changes often, but the bacon fries are so amazing they keep them around no matter what!
  • Haley S.
    Haley SnyderApril 23, 2013
    Presentation was beautiful-- especially the beet salad-- but the pork sandwich was disappointing.
  • Eater
    EaterApril 23, 2013
    Chef Erick Harcey dishes up an ever-changing blackboard of small plates. You can order a la carte, or get an 8-course tasting menu for two for $70 (or a 12-course for two for $100).
  • Eater
    EaterApril 18, 2013
    Nominated by Minneapolis resident, Bizarre Foods host Andrew Zimmern. It is called the Perfect Burger for a reason: blended with frozen butter before being lightly cured, it's a messy, juicy wonder.
  • Dan B.
    Dan BatdorfFebruary 15, 2013
    The Perfect Burger was simply phenomenal! Get an extra side of the aioli sauce and try dipping your fries in it.
  • City Pages
    City PagesDecember 7, 2012
    Voted Best Desserts by City Pages in 2012! Chef Erick Harcey has proven that the North Side can embrace a classy eatery that packs plenty of flavor and innovation into each dish.
  • Meg
    MegJuly 21, 2012
    So if you want the perfect burger everyone talks about, get here early in the day on the weekends They're not McDonald's; when they're out, they're out.
  • METRO magazine
    METRO magazineMay 24, 2012
    Victory 44's Pork Cheek with compressed peas and preserved peaches made the James Beard Foundation's Top 10 Dishes on 2011 list, eat it! Read more
  • METRO magazine
    METRO magazineMay 23, 2012
    Try their cereal milk infused coffee drinks, Golden Grahams, Cocoa Puffs or Trix. You'll have to swing by to see what the boys are pouring this morning. Read more
  • METRO magazine
    METRO magazineMay 23, 2012
    Have their cappucino made with local Autumnwood Farm milk. The milk acts as a neutral sweetener, mellowing the brown sugar notes. Read more
  • METRO Magazine
    METRO MagazineApril 27, 2012
    The salted caramel latte, the best kind of liquid candy is one thing, but cereal milk in a coffee is something everyone needs to try.
  • Sean P.
    Sean PhillipsApril 19, 2012
    If you're a coffee drinker try the Ethiopian Tchembe with a little sugar. Best coffee I've had.
  • Alissa F.
    Alissa ForemanApril 17, 2012
    They make their caramel from scratch....so please get the caramel latte. It's amazing.
  • Matt M.
    Matt MartinFebruary 2, 2012
    Devils on a Horseback were awesome, lamb was great, pb desert, not so much.
  • Natalie Y.
    Natalie YaegerJanuary 9, 2012
    Cool new cereal infused milks (like trix, cocoa puffs) Like warm cereal in a latte :)
  • Michael McSwiggan
    Michael McSwigganDecember 10, 2011
    Love this place! Honestly would say it is the best venue in town....and for us....a short walk away! McSwiggans give 5 stars!
  • Matt P.
    Matt PetersonOctober 25, 2011
    Highly recommend the Chef's Tasting Sampler. Especially on Tuesday nights where it 50% off.
  • Phoebe E.
    Phoebe EganSeptember 16, 2011
    I eat just about anything but this menu scared me. Trust me, You won't be disappointed! Sit at the bar, order a local brew, ask for recommendations. Not a bad bite in the house! Going back for brekky!
  • Phoebe E.
    Phoebe EganSeptember 16, 2011
    We stopped by just before close for a Surly on tap. Had devils on horseback- bacon wrapped dates w/blue cheese foam, cheesy tots, & couldn't miss the bacon bourbon bread pudding. One word- Phenomenal!
  • John M.
    John MooreSeptember 5, 2011
    cured sweet breads (thymus gland) is done Sous Vide and then seared for perfect texture & flavor in a dish that is different from anything most people have tried. small bites, haute restaurant
  • Dave F.
    Dave FettersSeptember 1, 2011
    Truly a hidden gem of a restaurant in North Minneapolis. "Devils on a Horseback" appetizer (dates wrapped in crispy bacon with whipped bleu cheese sauce for dipping) are out of this world!!
  • City Pages
    City PagesAugust 3, 2011
    Voted Best Burger by City Pages in 2011! The patty is fresh, then blended with butter, and cured for a day. If that is not enough, it also comes with bacon, sharp cheddar, and a swipe of Dijon!
  • Katie B.
    Katie ButlerAugust 3, 2011
    The house made chai is fantastic.. But make sure to try their signature latte!
  • Melissa S.
    Melissa SchneiderJune 5, 2011
    Order the chefwich. Don't ask what it is, just trust your chef. And interact with them - that's the beauty of this place!
  • Andrew T.
    Andrew TaggeMarch 27, 2011
    The bathrooms are amazing! Always clean and decorated in such a way to make you feel like you're at home.
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineMarch 11, 2011
    Try the Chefwich. Imagine the chefwich as the sandwich that’s created by a hungry foodist at 2 am–you can’t bet on the contents, but you can bet it’s better than what you could come up with.
  • City Pages
    City PagesFebruary 24, 2011
    Voted best Neighborhood Cafe (Mpls) by City Pages in 2010. The dessert tray is a fantastic diorama garnished with artful smears of fruit purees, and a chocolate wafer melted tableside
  • Mpls.St.Paul Magazine
    Mpls.St.Paul MagazineOctober 22, 2010
    Chef Erik Harcey puts together a mean charcuterie board, which can include anything from foie gras torchon to sour cherry and bacon terrine.
  • Metromix
    MetromixOctober 20, 2010
    Scotch eggs and "Devils on Horseback" are standard faves - but since your server is also the chef - please ask for daily recos. Read more
  • Daisy N.
    Daisy NguyenJune 13, 2010
    EVERYTHING is to DIE FOR. So delish. This time, we had the scotch eggs, devils on horseback (my FAVE), smoked pork belly, scallop risotto. Also, MUST do the desert plate. Soooo totally worth it!
  • Mark
    MarkMarch 26, 2010
    Try the pork cheek. It's actually a pork cheek and a piece of tenderloin wrapped in coppa, served with Jerusalem artichoke and baby bok choy with a potato-y sauce. Wonderful!
  • Mark
    MarkMarch 17, 2010
    Try the Scotch Egg, Beet & Bleu and the Sirloin Papardelle... You won't regret it.
  • Taffi V.
    Taffi VagilanteFebruary 25, 2010
    New ownership = awesome, affordable eats. Make a night of it with the 5 or 7-course tasting menu + wine, or just sample some of the small plates with a tasty brewski. Can't wait til the patio opens.
  • Philp H.
    Philp HussongFebruary 20, 2010
    Service from the chefs themselves, so the passion for the food is that much stronger. Favorites so far have been the scallops, the tartare and the fish and chips. Oh, and a pint of lift bridge.
  • Nathan K.
    Nathan KoepsellOctober 16, 2009
    Sit at the bar and get a Surly and order the "devils on a horseback". Then check in with whoever is slinging beer what's good that night -- these folks are paying attention. PS-this place is a stellar
  • Nathan K.
    Nathan KoepsellOctober 16, 2009
    Never had anything like "Devils on a Horseback" but I'm glad I did. Sit at the bar and find out what's good from whoever's slingin' beer that night. This is no nonsense, great food in the neighborhood
  • Heavy Table
    Heavy TableAugust 25, 2009
    Get french toast with whiskey crème, sauteed bananas, and walnuts. The bread practically oozes with buttery richness, and the crème adds a luxurious touch. Read more
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