It really is THE perfect burger.
I love the tasting menu but I also love the Perfect Burger, win-win no matter my mood
Try the Perfect Burger - Awesome (via @Foodspotting)
The Perfect Burger and Carrot Risotto are both awesome.
I wouldn't say the Perfect Burger is actually perfect, but it absolutely delivers for the price. Solid fries, too.
I came to all the way to NORTH for mediocre food. Cheesy hash? More like cheese less hash.
Can't decide what to order? Bring a big group and order it all. Bring your own wine and pay the corkage fee. Definitely leave room for dessert.
A strange location for a place hosting some of the most creative menu options in the Twin Cities area.
Bacon fries. Burger.
Devils and angels with ginger
Devil's on Horseback is a must! High quality food for a reasonable price.
Try any and everything on the menu. I have yet to be disappointed. Amazing food, great drinks, friendly service. It's my number one place to go.
Crab dip. Gooood
Bacon wrapped dates are sooo on point!!!
Bring your dog- sit outside!
Devils on Horseback!
Amazing food. Devils on horseback is a real treat!!!
Devils on horseback is a must!
The Perfect Burger HIT THE SPOT for lunch!
Yum! Loved the kale salad and the berry ketchup that came with the meatballs was amazing.
Great food. Incredibly disappointing service.
Food is great! Service is bad!
Wonderful menu that regularly changes and a lax atmosphere. What more could one ask for from your neighborhood restaurant?
The corned beef hash is superb and the staff is highly professional and friendly at the same time.
This place is great! Their menu changes often, but the bacon fries are so amazing they keep them around no matter what!
Presentation was beautiful-- especially the beet salad-- but the pork sandwich was disappointing.
Chef Erick Harcey dishes up an ever-changing blackboard of small plates. You can order a la carte, or get an 8-course tasting menu for two for $70 (or a 12-course for two for $100).
We did our own tasting menu and it was awesome. Fabulous food!!!!!
Nominated by Minneapolis resident, Bizarre Foods host Andrew Zimmern. It is called the Perfect Burger for a reason: blended with frozen butter before being lightly cured, it's a messy, juicy wonder.
Try the Perfect Burger
FYI - closed on Mondays.
The Perfect Burger was simply phenomenal! Get an extra side of the aioli sauce and try dipping your fries in it.
Beet textures are to die for!
Try the Reuben Sandwich & Bacon Fries
Voted Best Desserts by City Pages in 2012! Chef Erick Harcey has proven that the North Side can embrace a classy eatery that packs plenty of flavor and innovation into each dish.
Double Darkness! Espresso infused Surly Darkness...
Try the S’mores
Try the Beef Brisket
Try the Scallops
If you see a pop tart. Buy it and eat it.
Two Words... Korean BBQ
So if you want the perfect burger everyone talks about, get here early in the day on the weekends They're not McDonald's; when they're out, they're out.
There is nothing bad here, but the Perfect Burger is incredible
What if I told you that less than half your tip makes it to the server?