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Vie Restaurant

Vie Restaurant

American Restaurant$$$$
Western Springs
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8.5/10
46
ratings
  • The experts at Michelin Travel & Lifestyle and Time Out Chicago Kids recommend this place
    • Michelin Travel & Lifestyle
    • Time Out Chicago Kids
  • Chicagoist
    "Adults can enjoy Chef Paul Virant's farm-to-table menu (while also enjoying..."(2 Tips)
    Vaughn A.
    "Best burger I've ever had."(3 Tips)
    Chicagoist
    "Bill Anderson has crafted a cocktail program at Vie"(3 Tips)
    Time Out Chicago Kids
    "highly popular three-course family dinner"(2 Tips)
18 Tips and reviews
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  • chef paul virant
  • prix fixe menu
  • off-menu items
  • burgers
  • ice cream desserts
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  • Tiffany delano
    Tiffany delanoJanuary 14, 2012
    U hav 2 try the wood grilled beef loin u dnt hav 2 eat it all cuz its big or try the Texas redfish and do NOT try the foie gras it's like gooey and a weird texture but u might like it if ur an adult
  • Chicagoist
    ChicagoistAugust 1, 2014
    Adults can enjoy Chef Paul Virant's farm-to-table menu (while also enjoying cocktails created by Bill Anderson). Children can enjoy kid-friendly dinners (chicken tenders and grilled cheese). Read more
  • The Culinary Institute of America
    Vie really makes everything, from its bread to its pickles & preserves! It just goes to show you that CIA grads -- including Chef/Owner Paul Virant -- really learn how to get around in the kitchen!
  • Vaughn A.
    Vaughn AllenOctober 27, 2013
    Been here 10+ times
    Game over. Best burger I've ever had. Better than Burger Joint, Corner Bistro, JG Melon, even Luger's, which comes closest. And it's from Western Springs, Illinois.
  • Time Out Chicago Kids
    Time Out Chicago KidsJanuary 10, 2012
    Every Sunday, chef Paul Virant (a 2007 best new chef) prepares a highly popular three-course family dinner where children 11 and under cost as much as their age (i.e., $3 for a 3-year-old). Read more
  • Jason R.
    Jason RowleyJune 28, 2015
    Paul Virant's cooking has become a lot more exciting since the last time I've been here, and the portions have increased. The pork belly dish I got was so, so good.
  • Tammy
    TammyNovember 16, 2011
    Came here during Chicago chef week. Really nice, quiet ambiance. Great service and definitely a neighborhood gem! The place is so randomly placed by a train station though?
  • Chicagoist
    ChicagoistAugust 1, 2014
    Bill Anderson has crafted a cocktail program at Vie that, like the restaurant, is one that is unjustly overlooked by Chicago diners (I'm looking at you, Michelin man). Read more
  • Matt N.
    Matt NAugust 16, 2016
    I love a good suburban gem. Scallops are a must.
  • David T.
    They burn kerosine on each table, for candles. It is so much, this place reeks of kerosine. It is a health hazard.
  • Tammy
    TammyJuly 30, 2011
    Came here during chef week. Great pre fixe menu! Absolutely love the food-wine pairing. Neighborhood gem, indeed.
  • Peter D.
    Peter DykstraNovember 26, 2013
    This is definitely worth the drive or train ride out there. Take the metra, three station is across the street.
  • Michelin Travel & Lifestyle
    Sunday suppers are a time for families to come together. Have a large brood? Children under 11 pay their age. - Inspector
  • Oenodog
    OenodogFebruary 16, 2011
    Been here 50+ times
    The burger is amazing. Try as an appetizer for more options
  • Oenodog
    OenodogOctober 30, 2010
    Been here 50+ times
    order the coffee ice cream dessert (call 1 day ahead as it's not on the menu); if you love coffee, you'll love this dessert
  • Jon A.
    Jon ArendtJuly 8, 2012
    Ask for Pablo as your waiter.
  • George K.
    George KnueJune 13, 2010
    Every meal's been a good one. And it's within walking distance.
  • Oenodog
    OenodogDecember 5, 2009
    Been here 50+ times
    gotta try their Manhattan
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