Villa di Parma

Italian Restaurant
14-B Kensington Park Rd, 557265, Singapore
Hours:
None listed (See when people check in)

People tend to check in during these times:

  • Today
    • 11:00 AM–3:00 PM
    • 5:00 PM–10:00 PM
  • Wed
    • None
  • Thu
    • 10:00 AM–10:00 PM
  • Fri
    • Noon–10:00 PM
  • Sat
    • 11:00 AM–4:00 PM
    • 6:00 PM–Midnight
  • Sun
    • 4:00 PM–10:00 PM
  • Mon
    • Noon–4:00 PM
    • 6:00 PM–11:00 PM
Reservations:
Yes
Total Visitors
170
Total Visits
280
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  • What you need to know
    eva
    Salmon pizza is awesome, but add a bit of olive oil on...(2 Tips)
    Gerard T.
    The tiramisu is excellent and well executed.(4 Tips)
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8 tips. Filter by taste:

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  • pizza
  • tiramisu
  • spinach ravioli
  • Fettuccine Alfredo
  • ricotta cheese
  • olive oil
  • friendly staff
  • Donald T.

    The smoked salmon pizza was good. So are their Tiramisu and Mushroom soup.

    Donald Tan · May 12, 2013
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  • Catherine G.

    Absolutely tasty! Wow, the flavors are delightful. Do try the fettuccine Alfredo my husband had the ricotta spinach ravioli and really enjoyed it. Bruschetta starter was nice as was the mushroom soup.

    Catherine Ganapathy · March 24, 2013
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  • XY T.

    No matter what you order, you must leave space for their tiramisu (reminiscent of Tiramisutra). Service is great; the staff are polite and friendly.

    XY T · February 1, 2013
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  • Jaczie L.

    $12.90 for select pizzas every Tuesday.

    Jaczie Lo · October 4, 2011
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  • eva

    Salmon pizza is awesome, but add a bit of olive oil on top, it'll be perfect.

    eva · March 31, 2011
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  • Gerard T.

    The tiramisu is excellent and well executed. It is also available for takeaway.

    Gerard Tan · October 30, 2010
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  • Jesslyn T.

    Must try their tiramisu. Well balanced and executed. You just won't get sick of it : )

    Jesslyn Teo · August 23, 2010
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  • Mervyn C.

    Request for your pizza to be half and half so you can enjoy two flavours! The service here is excellent; offered us a fresh pizza to try after we provided feedback.

    Mervyn Chan · February 28, 2010
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