Village Whiskey

Whisky Bar and Burger Joint · Center City West
118 S 20th St (at Sansom St), Philadelphia, PA 19103, United States
Hours:
Open until Midnight (Show more)
  • Mon, Sun
    • 11:30 AM–11:00 PM
  • Tue–Thu
    • 11:30 AM–Midnight
  • Fri–Sat
    • 11:30 AM–1:00 AM
Price:
$$$$
Reservations:
No
Menus:
Brunch, Happy Hour
Drinks:
Beer, Full Bar
Credit Cards:
Yes (incl. American Express)
Wi-Fi:
No
Outdoor Seating:
No
9.0/10

Based on 408 votes

People like this place

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  • On #FriesCoveredWithStuff
  • What you need to know
    Lauren D.
    "The Village Burger is the best burger I've had in Philadelphia."(10 Tips)
    Brandon C.
    "The Whiskey King Burger is present day manna from heaven."(7 Tips)
    bill b.
    "Excellent cocktails and unbelievable duck fat fries!"(12 Tips)
    Lance L.
    "One of the best burgers in philly if not the best"(5 Tips)
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159 tips and reviews.

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  • burgers
  • whiskey
  • french fries
  • foie gras
  • scotch
  • pulled pork
  • tater tots
  • fried eggs
  • short ribs
  • good for a late night
  • pickles
  • trendy
  • milkshakes
  • bacon
  • bourbon
  • happy hour
  • authentic
  • good for dates
  • desserts
  • great value
  • Philly.com

    Every list of Philly's top burgers includes Jose Garces' Rittenhouse Square bar, whose specialty burger is served on a sesame-seed roll with tomato, Bibb lettuce & Thousand Island dressing. Read more

    Philly.com · October 10, 2013
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  • Bree T.

    They had an awesome Whiskey list and their house made bacons were delicious, but the menu was overpriced and it was very cramped. Would go back only for drinks and bacon, not a meal

    Bree Trooshie · July 5, 2015
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  • Flo Flo

    Best Restaurant Burger ever!if your stuck btwn shake shack and VW,go for VW if its ur first time in Philly or never been before.I'm from NYCand u gotta try the villageburger.The most juicy tender brgr

    Flo Flo · January 6, 2013
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  • Bre B.

    Amazing cocktails, especially the Bee Charmer and Commodore. Don't forget to try their fried pickles as well. The space is a bit tiny so it can get a little crowded but it's absolutely wonderful.

    Bre Bonner · December 6, 2015
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  • Sarah F.

    Don't be deterred by the waitlist. Leave your name, then catch the bartender's eye and wait in the back til a seat opens up at the bar. Best cocktails in the city.Enjoy an old-fashioned with a burger.

    Sarah Fernandez · November 12, 2010
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  • Billie Jo H.

    I had the Whiskey wait experience. Not worth doing it again. Drinks = awesome! Waited 3+ hrs to eat at 11:30 pm. Get on the list early to avoid wondering if they forgot to call your cell.

    Billie Jo Hayes · March 31
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  • Steven L.

    There is a waiter who reminds me of Aaron eckhart. The burger was amazing and now a fan of scotch and whiskey. They also have fries fried in duck fat. (4 of 4 petals via Fondu) Read more

    Steven Leist · April 24, 2012
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  • Philadelphia Magazine

    It’s small, it’s crowded, and getting through the door on a busy night can be a nightmare. But nothing in the world pairs quite so well as a $70 pour of whiskey, neat, and a $3 order of tater tots.

    Philadelphia Magazine · January 3, 2012
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  • Jason J.

    The best shrimp and grits I have had outside grandma's kitchen... No frills or foo foo, just straight flavor.. And they even toss in an egg!

    Jason Jenkins · March 15, 2015
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  • ben m.

    I don't live in Philly, but this is easily one of my favorite bars in the world. Great list of whiskey, scotch and rye. Always there after dinner for a rye and cask ale.

    ben m · August 20, 2014
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  • Follow F.

    The Whiskey King burger is the epitome of decadence. Truly delicious. If you aren't into foie gras however, you can put together your own burger from the variety of available toppings.

    Follow Foodie · May 6, 2011
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  • David

    Besides the American whiskeys, they have an extensive selection of scotch, and international whiskies, e.g. Kavalan, Amrut Fusion, and some lesser known Japanese whiskies.

    David · March 1
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  • Philadelphia Magazine

    Try the Tater tots. The duck fat fries may get all the attention at Jose Garces’s bar, but his version of the frozen-food-aisle favorite is the real spud-centric star. Read more

    Philadelphia Magazine · February 28, 2011
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  • Andrew D.

    Can't go wrong with any of their Prohibition and Prohibition Repeal cocktails. Get the Kentucky Hot Brown, you will not be sorry. Screw it, everything here rocks.

    Andrew Dominick · September 16, 2013
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  • Patrick W.

    Best burger in Philly hands down. Decadence at its finest. Foie gras, truffled mushrooms, bleu cheese, fried egg and bacon. Bring on the heart attack!

    Patrick W · September 9, 2014
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  • Nick M.

    Like many other Garces restaurants (in my experience at least), the service is hit or miss, and often surprisingly rude. It's enough to almost ruin the experience. That said, the food/whiskey rocks.

    Nick Montoya · March 6, 2010
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  • Adam K.

    Get the Whiskey King burger, with foie gras, bacon, bleu cheese, and onions. I wouldn't really EVER say a burger is worth 26 bucks, but, well...it absolutely is.

    Adam Kaye · July 5, 2010
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  • Niraj D.

    You cannot go wrong with the grilled chicken sammich. I shit you not it is deliciousness. Do it. Oh and be prepared...those long hots will make you sweat!

    Niraj Desai · February 1, 2013
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  • Layla A.

    OMG the Chicago dog is the best hot dog I've ever had in my life 🙌🏼 and their milkshakes are not to be missed! Amazing staff and service too.

    Layla Alotaibi · March 30
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  • Allie I.

    Order the thick-cut, bacon-topped Whiskey King burger from Iron Chef Jose Garces' acclaimed whiskey bar, which earned 2 bells from critic Craig LaBan. You won't be disappointed.

    Allie Ilagan · January 30, 2012
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  • Philadelphia Magazine

    During the off hours, this is one of the best places in the city for a classy drink paired with a surprisingly amazing $3 order of tater tots. Read more

    Philadelphia Magazine · December 2, 2011
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  • Julia S.

    Only worth it for the burgers and whiskey. I don't like either, so I was underwhelmed. Got the pulled pork (decent) and the beer list is good, but there are better options.

    Julia S · January 28, 2011
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  • Bon Appetit Magazine

    At chef Jose Garces's upscale pub, order the eight-ounce Village Burger served on a sesame roll with house-made Thousand Island dressing.

    Bon Appetit Magazine · July 21, 2010
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  • Food Network

    Jose Garces' classic American bar, The Village Whiskey, serves over 80 whiskies and bar foods, like burgers paired with Duck Fat French Fries.

    Food Network · January 18, 2011
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  • Clay W.

    Whiskey and burgers from the Spanish chef behind Amada and Tinto. High end pub grub and a booze and beer selection to explore for hours.

    Clay Williams · October 3, 2012
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  • Brendan R.

    Order the Whiskey King Burger topped with foie gras, bacon and bleu cheese. Get it with a side of duck fat fries. So worth it!

    Brendan Rastetter · August 10, 2014
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  • David K.

    Insane selection of whiskey... Skip it all and try four roses! Village burger and herb cherry tomatoes are also a fantastic addition.

    David Kraus · July 22, 2011
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  • Mike M.

    Rumor has it the Whisky King burger is the BEST BURGER EVER... I have not personally had it but their other burgers are fantastic too.

    Mike McCarron · November 5, 2011
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  • Sophie U.

    Everyone raves about the burger and the fries -- rightfully so -- but you MUST try their lobster mac and cheese. It is divine.

    Sophie Uy · February 9, 2013
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  • Jim K.

    Put your name in on the waiting list. Go grab a few drinks at Noble nearby. Village Whiskey will call when your table is ready. Best burger in Philly! Read more

    Jim Kenny · February 16, 2010
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  • josephine h.

    Don't forget to get a fried egg with your burger. And the amazing Nutella milkshake!!

    josephine huang · May 12, 2014
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  • I Love Food G.

    The burger are, obviously, great. But, the whiskey king is just too much. Stick to the simple fixins and get some tots.

    I Love Food Guy · December 29, 2014
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  • Cali W.

    I had the burger sans bun and it was the most amazing thing I've ever eaten. You will not be disappointed!

    Cali Wilder · February 5
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  • Chase V.

    They're not on the options list but the pickled beets are amazing on the burger. Especially good with a fried egg.

    Chase Vandergrift · September 2, 2012
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  • James

    The living end for Whiskey. I did pay $26 for a burger and it was worth it. (4 of 4 petals via Fondu) Read more

    James · August 20, 2012
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  • Jip v.

    Amazing cocktails! Great burgers, didn't like the cheddar cheese sauce for my fries that much though.

    Jip van Kuijk · February 23
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  • Renaissance Hotels

    The Harvest Moon – made with apple brandy, warm spiced cider and honey – is perfect for seeing off this week's frigid #PolarVortex. Pair with an order of tater tots. Read more

    Renaissance Hotels · January 8, 2014
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  • Gabriel H.

    How to get into VW without waiting! Go alone or w/ 1 other person max. Go before 6 pm or after 11 pm.

    Gabriel Hesson · February 26, 2010
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  • Gary A.

    Good food but adequate on whiskey selections. Good service. A decent beer selection. Try the burgers!

    Gary Alan · September 17, 2014
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  • John K.

    As a vegetarian, I'm biased. But I bet the pickled vegetables are better than the burgers. The tomatoes are my favorite.

    John Kilvington · April 17, 2011
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  • Brittany

    Duck Fat Fries are amazing. Get the cheese on the side. Burger was superb. Lobster Mac was delish.

    Brittany · January 25, 2014
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  • Greta B.

    The Whiskey King Burger is worth every penny ($26). Think of it as a gourmet meal, not just a burger.

    Greta Baith · June 10, 2010
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  • Megan F.

    If you are not staying for dinner, I highly recommend the shortrib and cheese fries. Life changing.

    Megan Filipp · April 20, 2014
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  • Philadelphia Magazine

    The Harvard Girl is a great looking drink. Be sure to try it, it's one of the best drinks in Philadelphia. Read more

    Philadelphia Magazine · December 7, 2011
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  • Jason R.

    If you don't get the duck fat fries with cheddar sauce and short ribs, you're doing it wrong.

    Jason Rappaport · August 7, 2014
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  • Brandon C.

    The Whiskey King Burger is present day manna from heaven. You've not sufficiently dined until you try it.

    Brandon C. · May 31, 2011
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  • Krysta K.

    Bloody Mary's are great! Village burger was to die for and the duck fried French fries were amazing!

    Krysta Kenny · March 17, 2013
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  • bill b.

    Good selection. Excellent cocktails and unbelievable duck fat fries!

    bill biskup · January 8
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  • Dominique C.

    Limited brunch menu, but a great back up if your original brunch spot has a long line

    Dominique Comer · August 8, 2014
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  • Melissa S.

    The de rigeur is delish! As are the fried shrimp, the pickled tomatoes, & the pulled pork sandwich.

    Melissa Sachs · October 31, 2010
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