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Italian Restaurant · Central Dallas
4514 Travis St (at Knox St.), Dallas, TX 75205, United States
Open until 10:00 PM (Show more)
  • Mon–Wed
    • 4:00 PM–10:00 PM
  • Thu
    • 4:00 PM–11:00 PM
  • Fri–Sat
    • 11:00 AM–11:00 PM
  • Sun
    • 11:00 AM–10:00 PM
$ $ $ $
Brunch, Lunch, Dinner, Happy Hour
Wine, Full Bar, Cocktails
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 115 votes

People like this place

  • What you need to know
    Alison P.
    "$10 bottomless brunch drinks"(10 Tips)
    Noella C.
    "Breadless chicken and waffles and bottomless mimosas and bellinis!!"(10 Tips)
    Patrizio K.
    "Try the breadless chicken parmesan."(2 Tips)
    Christine Y.
    "complimentary dinner for two-six on Mondays w/reservations!"(2 Tips)
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  • Recent
  • Popular

59 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • brunch food
  • sfuzzis
  • breadless chicken
  • outdoor seating
  • chicken & waffles
  • seafood
  • wine
  • organic food
  • lively
  • egg sandwiches
  • bruschetta
  • Italian food
  • pizza
  • scallops
  • banana bread
  • trendy
  • casual
  • dinner
  • pasta
  • staff
  • Alison P.

    Love their brunch! $10 bottomless brunch drinks: Bloody Mary, mimosa, bellinis and sfuzzis

    Alison Pruett · June 15
  • Noella C.

    Breadless chicken and waffles and bottomless mimosas and bellinis!!

    Noella Collins · February 15
  • Bryan C.

    We had a fantastic brunch and a top notch waiter, Izzy, who was the man. Excellent service, fast refills on the bottomless mimosas (a must for $10) and a lot of fun. Get the italian benedict

    Bryan Crabill · January 24
  • Brittney P.

    Everything is good. My pick: Strawberry mojito, artisan cheese plate or bruschetta, bucatini frutti de mare or lasaugna, & white chocolate tiramisu. Skip the cappuccino pie unless you like cappuccino

    Brittney Potter · January 4
  • Jason H.

    Bottomless Bloody Mary's!!

    Jason Hopper · August 23, 2014
  • Dallas Observer

    An organic "pasteria" featuring pasta made from organic semolina, vegetables, wood-fired chicken, and table water and sparkling waters produced with an in-house filtration and gasification system.

    Dallas Observer · August 19, 2014
  • David V.

    Food was decent but literally waited 30 minutes to get our checks

    David Venincasa · January 26, 2014
  • Paulette M.

    Amazing bottomless mimosas! They're pretty strong lol

    Paulette Martín · January 25, 2014
  • Lindsey W.

    The omelet was not that great.

    Lindsey Wiesenfeld · January 25, 2014
  • Irvin B.

    Villa-O pizza and bottomless mimosas. You'll leave happy and drunk. Be safe.

    Irvin Bursiaga · December 30, 2013
  • Lauren B.

    Come here to get shitty on a Saturday for 10 dollars with bottomless mimosas, sfuzzis, bellinis and bloody Mary's. Then wake up at midnight wondering why you passed out at 4 pm.

    Lauren Bernal · December 30, 2013
  • Stephen C.

    The calamari is SPICY!

    Stephen Clark · September 23, 2013
  • E Z.

    Ricotta-blueberry pancakes. So, so good.

    E Z · September 1, 2013
  • Rose I.

    Free dinner for ladies on Thursday nights & free dinner for anyone on Monday nights. Reservation required. They do charge tip on amount of full bill. Great food. This place is awesome.

    Rose Ibrahim · August 23, 2013
  • Ebony B.

    Chicken Parmesan....That is all.

    Ebony Brown · August 15, 2013
  • Rose I.

    I've been coming here for a while. Their food is organic and delicious. They have free dinner for ladies on Thursday nights with a reservation. Great atmosphere and food keeps me coming back. Love it.

    Rose Ibrahim · August 12, 2013
  • Lisa H.

    Blah. Food is mediocre. So are the drinks. Don't bother even with the groupon. My food was cold and not good.

    Lisa Hyne · August 11, 2013
  • Anthony A.

    Great atmosphere food just ok

    Anthony Allen · August 9, 2013
  • Erin L.

    Great food and atmosphere !!

    Erin L · August 9, 2013
  • Lucas H.

    Waited an hour to be seated with reservations. Now it's been 20 minutes with no service. Fun..... Go upstairs to Fernando's it's way better.

    Lucas Hitchner · July 28, 2013
  • Shona G.

    Best banana bread served at brunch

    Shona Gilbert · July 14, 2013
  • Kristina R.

    Overpriced & terrible service. We had to ask for the bill 5 times before our server brought it to us. He also asked that we "please don't share dishes". At least the drinks were decent.

    Kristina Ress · June 8, 2013
  • Reggie

    Children eat free all day on Family Sunday!

    Reggie · April 28, 2013
  • Shawnon B.

    The Hot Seafood AntiPasta is amazing!!

    Shawnon Bellah · March 23, 2013
  • Dallas Observer

    $4 drinks for SMU students!

    Dallas Observer · February 26, 2013
  • Nick M.

    Great brunch. They list their offers on TangoTab, who donates a meal every time you use them. And, it's free.

    Nick Marino Jr. · January 14, 2013
  • Nat A.

    Ask for Ismael!

    Nat Attack · December 16, 2012
  • Laura G.

    Great food, great service!

    Laura Gerlach · October 31, 2012
  • Melissa R.

    Kids eat free with purchase of adult meal Sundays 10:30a-3p ages 15 and under

    Melissa Ruggles · September 6, 2012
  • Genni

    I'll be honest, in a good way. I was hungover...I am now healed. Villa O/penne with vodka sauce...I appreciate it.

    Genni · July 14, 2012
  • theyonks

    Great offers from app where you can also help feed those in need, just by dining out

    theyonks · July 7, 2012
  • Carolyn B.

    Bottomless mimosa are great but dangerous. Italian Egg Sandwich is to die for!

    Carolyn Burnett-McClure · April 11, 2012
  • Aaron A.

    Place is Legit. This coming from a Italian NYer. Enjoy

    Aaron Accetta · April 5, 2012
  • Michael A.

    They no longer have "Free Mondays". It's now 50% off with Facebook check-in

    Michael Anderson · February 28, 2012
  • Jimi M.

    Try the scallops

    Jimi Martinez · February 26, 2012
  • Patrick R.

    Pretty sure there's meth in the apple bread on Sunday morning...its amazing. Great price and service!

    Patrick Ramos · January 29, 2012
  • Josie B.

    Brunch is the best meal at this place. Don't come for their " free entree Monday " it's horrible

    Josie Berg · October 30, 2011
  • Carly B.

    Some of the fluffiest eggs I have ever tasted.

    Carly Bucklin · October 29, 2011
  • Rahman J.

    The beunch is both Sat. & Sun! Bottomless Mimosas and Bloody Mary's only $9!

    Rahman Johnson · October 23, 2011
  • Lauren A.

    Small portions for the prices. And none of the dinner specialties come with a salad or any sides. I'd rather be at Fireside Pies.

    Lauren Aiken · October 13, 2011
  • Gilt City

    All of the handmade pasta is made from organic semolina flour and is shaped in-house. And homemade sauces include creamy alfredo, basil pesto and even a sumptuous Wagyu beef Bolognese.

    Gilt City · September 23, 2011
  • Vibhuti N.

    Good food, good wait staff. TERRIBLE hostess. She's rather rude and acts as though she's doing us a favor by seating us on time for a reservation. Only blemish on an otherwise fine establishment!

    Vibhuti Nanda · August 16, 2011
  • Gabe S.

    Try the sit and wait forever. Its awesome.

    Gabe Sanchez · August 7, 2011
  • Cindy P.

    Very nice people; gorgeous decor

    Cindy Parrish · July 29, 2011
  • LogoTV

    Best brunch hands down. Pizza and mimosas, what more could you ask for? –James, The A-List: Dallas

    LogoTV · July 6, 2011
  • LogoTV

    I love this patio for brunch! Or maybe, I just love the bottomless mimosas! –Phillip, The A-List: Dallas

    LogoTV · July 6, 2011
  • Helen V.

    Free dinner Monday!!!!!

    Helen V. · June 28, 2011
  • Tina L.

    Overpriced and bad service!

    Tina Lin · May 10, 2011
  • David F.

    Great promo on Monday nights - but be sure to make a reservation.

    David Fisher · May 9, 2011
  • Princess Newsha C.

    For sure eat here!!! The food is great! The atmosphere is awesome! Summer coming up enjoy all the patio and the lounge out by the entry!! Its simply amazing at Villa-O! Be sure say Newsha sent u

    Princess Newsha Chanel · April 27, 2011

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