Vin Rouge

French Restaurant$$$$
Old West Durham, Durham
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8.6/10
82
ratings
  • Daniel
    "The Steak Frites are great."(3 Tips)
    Zack P.
    "The croque madame is inexpensive and delicious."(2 Tips)
    Ed L.
    "The hanger steak frites and $1 Tues night oysters never disappoint"(2 Tips)
    The Wall Street Journal
    "as are the seafood towers drawing on North Carolina’s"(8 Tips)
34 Tips and reviews
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  • Melinda K.
    Melinda Kate1 day ago
    Try the Murder Point Oysters, if they are available. The entire staff is well trained on all things all things food and beverage. Cheers
  • Ed L.
    Ed LipkinsNovember 23, 2016
    The hanger steak frites and $1 Tues night oysters never disappoint
  • h
    hSeptember 26, 2016
    Portions of the fruit salad were actually so huge I had enough left over to leave this! Will return soon!
  • h
    hSeptember 26, 2016
    They are wonderful at accommodating folks with allergies. Since I could not have dairy they served my salad yogurt / cheese free. Very hearty portion sizes for the fruit and yellow-fish tuna salad!!
  • Nick C.
    Nick CampionJuly 3, 2016
    man vs food
  • Melissa C.
    Melissa ChicomaMarch 11, 2016
    AMAZING FOOD. Ask for Brian, he is a fantastic waiter.
  • Allison Y.
    Allison YuMay 7, 2015
    MUST get the mussels. One of the freshest I've had. The sauce is great too. Ask for more delicious bread to dip :)
  • Nate L.
    Nate LawlerMarch 27, 2015
    Strip steak and surprisingly decent oysters.
  • The Wall Street Journal
    The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. Read more
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Vin Rouge as seen on Best Thing I Ever Ate Read more
  • Carlos L.
    Carlos LerzundyAugust 10, 2014
    Great place for Brunch
  • Nicole K.
    Nicole KyleAugust 9, 2014
    Ask for extra crostini to dip in your mussel broth
  • Lewis B.
    Lewis BroadnaxMarch 2, 2014
    Awesome service. Get the shepherd's pie if on the menu!
  • Shirley L.
    Shirley LiuJuly 14, 2013
    Oysters are so fresh
  • Shirley L.
    Shirley LiuJune 29, 2013
    Go for the prix fixed menu - hanger steak with blue cheese was bursting with flavor. Perfectly paired with frites & a small salad as sides. Most importantly, GET THE CHOCOLATE MOUSSE. Best I ever had!
  • Kathleen R.
    Kathleen RichardsMay 20, 2013
    Great brunch! Try to sit in a side room or on their patio to better hear who you're with.
  • Wendy
    WendyMay 19, 2013
    Amazing! Try the Chicken Liver Pâté.
  • Reshmi V.
    Reshmi VadakelMarch 23, 2013
    The bread pudding was to die for!! Order your own. :)
  • Maurice S.
    Maurice SpencerMarch 16, 2013
    Service here is 1St Class. Shout out to our waiter Roy!
  • The News & Observer
    The News & ObserverJuly 18, 2012
    Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Read more
  • Kirsten S.
    Kirsten SherkJune 5, 2012
    Been here 5+ times
    Bacon confiture!
  • Lemuel T.
    Lemuel TorresApril 9, 2012
    Closed for repairs. AC is busted. Don't know when they reopen.
  • Zack P.
    Zack PApril 3, 2012
    I love this place. The fries are amazing. The croque madame is inexpensive and delicious.
  • Robby P.
    Robby PooreFebruary 12, 2012
    Fantastic! the food and atmosphere remind me of France! Great Steak Frittes. I had the poivre (pepper) steak. Lively place. Make reservations.
  • Will H.
    Will HarrisonDecember 4, 2011
    Been here 5+ times
    Von Rouge has wonderful service, great steak frites, fish, croque madames, and wine!
  • Shazan J.
    Shazan JiwaAugust 25, 2011
    Been here 10+ times
    brunch is such a good deal; everything is reasonably priced and incredibly tasty
  • Brett M.
    Brett MichaelAugust 7, 2011
    Been here 10+ times
    Seriously, try the bacon conifiture!
  • Daniel
    DanielMay 4, 2011
    The Steak Frites are great.
  • Shazan J.
    Shazan JiwaMarch 26, 2011
    Been here 10+ times
    Get the cheese plate and a bottle of wine... Perfect for a nice, relaxing night
  • Emily E.
    Emily EllisMarch 11, 2011
    Summer nighttime dining in the garden is heavenly-- just be sure to request the garden when you make reservations. Oh, and make reservations. It gets busy.
  • Shawn M.
    Shawn MortonOctober 6, 2010
    Rabbit hash appetizer and beef tenderloin entree were both amazing. They also make a good French martini.
  • Jeff E.
    Jeff EricksonSeptember 19, 2010
    Been here 5+ times
    Great moules and croque-madame
  • Emily C.
    Emily ChappellMay 24, 2010
    The escargot here is DELISH.
  • Jenny
    JennyFebruary 11, 2010
    They call it gratin-something-or-other which is just a fancy french name for "mac and cheese covered in little crumbles of bacon that tastes like heaven on a fork."
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