Vin Rouge

French Restaurant · Old West Durham
2010 Hillsborough Rd (at 9th St), Durham, NC 27705, United States
Closed until 5:30 PM (Show more)
  • Tue–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 10:30 AM–9:00 PM
Brunch, Lunch, Dinner
Wine, Full Bar
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:

Based on 79 votes

People like this place

  • What you need to know
    Zack P.
    "The croque madame is inexpensive and delicious."(2 Tips)
    "The Steak Frites are great."(2 Tips)
    The Wall Street Journal
    "as are the seafood towers drawing on North Carolina’s"(6 Tips)
    Shazan J.
    "cheese plate and a bottle of wine..."(3 Tips)
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  • Recent
  • Popular

30 tips and reviews.

  • Filter by taste:
  • all tips and reviews
  • steak
  • good for dates
  • wine
  • french fries
  • Croque Madame
  • brunch food
  • chicken liver pate
  • mussels
  • great value
  • oysters
  • gardens
  • romantic
  • shepherd's pie
  • escargot
  • bread pudding
  • authentic
  • trendy
  • bacon
  • fish
  • salads
  • Melissa C.

    AMAZING FOOD. Ask for Brian, he is a fantastic waiter.

    Melissa Chicoma · March 11
  • Allison Y.

    MUST get the mussels. One of the freshest I've had. The sauce is great too. Ask for more delicious bread to dip :)

    Allison Yu · May 7, 2015
  • Nate L.

    Strip steak and surprisingly decent oysters.

    Nate Lawler · March 27, 2015
  • The Wall Street Journal

    The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. Read more

    The Wall Street Journal · March 19, 2015
  • TV Food Maps

    Check out Vin Rouge as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 28, 2014
  • Carlos L.

    Great place for Brunch

    Carlos Lerzundy · August 10, 2014
  • Nicole K.

    Ask for extra crostini to dip in your mussel broth

    Nicole Kyle · August 9, 2014
  • Lewis B.

    Awesome service. Get the shepherd's pie if on the menu!

    Lewis Broadnax · March 2, 2014
  • Shirley L.

    Oysters are so fresh

    Shirley Liu · July 14, 2013
  • Shirley L.

    Go for the prix fixed menu - hanger steak with blue cheese was bursting with flavor. Perfectly paired with frites & a small salad as sides. Most importantly, GET THE CHOCOLATE MOUSSE. Best I ever had!

    Shirley Liu · June 29, 2013
  • Kathleen R.

    Great brunch! Try to sit in a side room or on their patio to better hear who you're with.

    Kathleen Richards · May 20, 2013
  • Wendy

    Amazing! Try the Chicken Liver Pâté.

    Wendy · May 19, 2013
  • Reshmi V.

    The bread pudding was to die for!! Order your own. :)

    Reshmi Vadakel · March 23, 2013
  • Maurice S.

    Service here is 1St Class. Shout out to our waiter Roy!

    Maurice Spencer · March 16, 2013
  • Ryan B.

    Christy is easily the worst waitress I have ever had. One goes to a restaurant for service not attitude.

    Ryan Bennert · October 28, 2012
  • The News & Observer

    Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Read more

    The News & Observer · July 18, 2012
  • Kirsten S.

    Bacon confiture!

    Kirsten Sherk · June 5, 2012
  • Lemuel T.

    Closed for repairs. AC is busted. Don't know when they reopen.

    Lemuel Torres · April 9, 2012
  • Zack P.

    I love this place. The fries are amazing. The croque madame is inexpensive and delicious.

    Zack P · April 3, 2012
  • Robby P.

    Fantastic! the food and atmosphere remind me of France! Great Steak Frittes. I had the poivre (pepper) steak. Lively place. Make reservations.

    Robby Poore · February 12, 2012
  • Will H.

    Von Rouge has wonderful service, great steak frites, fish, croque madames, and wine!

    Will Harrison · December 4, 2011
  • Shazan J.

    brunch is such a good deal; everything is reasonably priced and incredibly tasty

    Shazan Jiwa · August 25, 2011
  • Brett M.

    Seriously, try the bacon conifiture!

    Brett Michael · August 7, 2011
  • Daniel

    The Steak Frites are great.

    Daniel · May 4, 2011
  • Shazan J.

    Get the cheese plate and a bottle of wine... Perfect for a nice, relaxing night

    Shazan Jiwa · March 26, 2011
  • Emily E.

    Summer nighttime dining in the garden is heavenly-- just be sure to request the garden when you make reservations. Oh, and make reservations. It gets busy.

    Emily Ellis · March 11, 2011
  • Shawn M.

    Rabbit hash appetizer and beef tenderloin entree were both amazing. They also make a good French martini.

    Shawn Morton · October 6, 2010
  • Jeff E.

    Great moules and croque-madame

    Jeff Erickson · September 19, 2010
  • Emily C.

    The escargot here is DELISH.

    Emily Chappell · May 24, 2010
  • Jenny

    They call it gratin-something-or-other which is just a fancy french name for "mac and cheese covered in little crumbles of bacon that tastes like heaven on a fork."

    Jenny · February 11, 2010

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