Vin Rouge

French Restaurant$$$$
Old West Durham, Durham
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8.4/10
80
ratings
  • Zack P.
    "The croque madame is inexpensive and delicious."(2 Tips)
    Daniel
    "The Steak Frites are great."(2 Tips)
    The Wall Street Journal
    "as are the seafood towers drawing on North Carolina’s"(6 Tips)
    Shazan J.
    "cheese plate and a bottle of wine..."(3 Tips)
31 Tips and reviews
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  • Nick C.
    man vs food
  • Melissa C.
    AMAZING FOOD. Ask for Brian, he is a fantastic waiter.
  • Allison Y.
    Allison YuMay 7, 2015
    MUST get the mussels. One of the freshest I've had. The sauce is great too. Ask for more delicious bread to dip :)
  • Nate L.
    Nate LawlerMarch 27, 2015
    Strip steak and surprisingly decent oysters.
  • The Wall Street Journal
    The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. Read more
    Upvoted Jun 19
  • TV Food Maps
    TV Food MapsAugust 28, 2014
    Check out Vin Rouge as seen on Best Thing I Ever Ate Read more
  • Carlos L.
    Carlos LerzundyAugust 10, 2014
    Great place for Brunch
  • Nicole K.
    Nicole KyleAugust 9, 2014
    Ask for extra crostini to dip in your mussel broth
  • Lewis B.
    Lewis BroadnaxMarch 2, 2014
    Awesome service. Get the shepherd's pie if on the menu!
  • Shirley L.
    Shirley LiuJuly 14, 2013
    Oysters are so fresh
  • Shirley L.
    Shirley LiuJune 29, 2013
    Go for the prix fixed menu - hanger steak with blue cheese was bursting with flavor. Perfectly paired with frites & a small salad as sides. Most importantly, GET THE CHOCOLATE MOUSSE. Best I ever had!
  • Kathleen R.
    Kathleen RichardsMay 20, 2013
    Great brunch! Try to sit in a side room or on their patio to better hear who you're with.
  • Wendy
    WendyMay 19, 2013
    Amazing! Try the Chicken Liver Pâté.
  • Reshmi V.
    Reshmi VadakelMarch 23, 2013
    The bread pudding was to die for!! Order your own. :)
  • Maurice S.
    Maurice SpencerMarch 16, 2013
    Service here is 1St Class. Shout out to our waiter Roy!
  • Ryan B.
    Ryan BennertOctober 28, 2012
    Christy is easily the worst waitress I have ever had. One goes to a restaurant for service not attitude.
  • The News & Observer
    The News & ObserverJuly 18, 2012
    Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Read more
  • Kirsten S.
    Kirsten SherkJune 5, 2012
    Bacon confiture!
  • Lemuel T.
    Lemuel TorresApril 9, 2012
    Closed for repairs. AC is busted. Don't know when they reopen.
  • Zack P.
    Zack PApril 3, 2012
    I love this place. The fries are amazing. The croque madame is inexpensive and delicious.
  • Robby P.
    Robby PooreFebruary 12, 2012
    Fantastic! the food and atmosphere remind me of France! Great Steak Frittes. I had the poivre (pepper) steak. Lively place. Make reservations.
  • Will H.
    Will HarrisonDecember 4, 2011
    Von Rouge has wonderful service, great steak frites, fish, croque madames, and wine!
  • Shazan J.
    Shazan JiwaAugust 25, 2011
    brunch is such a good deal; everything is reasonably priced and incredibly tasty
  • Brett M.
    Brett MichaelAugust 7, 2011
    Seriously, try the bacon conifiture!
  • Daniel
    DanielMay 4, 2011
    The Steak Frites are great.
  • Shazan J.
    Shazan JiwaMarch 26, 2011
    Get the cheese plate and a bottle of wine... Perfect for a nice, relaxing night
  • Emily E.
    Emily EllisMarch 11, 2011
    Summer nighttime dining in the garden is heavenly-- just be sure to request the garden when you make reservations. Oh, and make reservations. It gets busy.
  • Shawn M.
    Shawn MortonOctober 6, 2010
    Rabbit hash appetizer and beef tenderloin entree were both amazing. They also make a good French martini.
  • Jeff E.
    Jeff EricksonSeptember 19, 2010
    Great moules and croque-madame
  • Emily C.
    Emily ChappellMay 24, 2010
    The escargot here is DELISH.
  • Jenny
    JennyFebruary 11, 2010
    They call it gratin-something-or-other which is just a fancy french name for "mac and cheese covered in little crumbles of bacon that tastes like heaven on a fork."
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