Vin Rouge

French Restaurant
2010 Hillsborough Rd (at 9th St), Durham, NC 27705, United States
Hours:
Closed until 5:30 PM (Show more)
  • Tue–Thu
    • 5:30 PM–10:00 PM
  • Fri–Sat
    • 5:30 PM–11:00 PM
  • Sun
    • 10:30 AM–9:00 PM
Price:
$ $ $ $
Menus:
Brunch, Lunch, Dinner
Drinks:
Wine
Credit Cards:
Yes (incl. Discover & Visa)
Outdoor Seating:
Yes
8.2/10

Based on 62 votes

People like this place

Total Visitors
1,188
Total Visits
1,882
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28 tips. Filter by taste:

  • all tips
  • steak
  • reservations
  • wine
  • Croque Madame
  • french fries
  • brunch food
  • chicken liver pate
  • oysters
  • prix fixe menu
  • great value
  • good service
  • mussels
  • good for dates
  • gardens
  • shepherd's pie
  • escargot
  • bread pudding
  • trendy
  • fish
  • salads
  • Nate L.

    Strip steak and surprisingly decent oysters.

    Nate Lawler · March 27
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  • The Wall Street Journal

    The wine program is a standout, as are the seafood towers drawing on North Carolina’s spectacular coastline. Read more

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  • TV Food Maps

    Check out Vin Rouge as seen on Best Thing I Ever Ate Read more

    TV Food Maps · August 28, 2014
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  • Carlos L.

    Great place for Brunch

    Carlos Lerzundy · August 10, 2014
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  • Nicole K.

    Ask for extra crostini to dip in your mussel broth

    Nicole Kyle · August 9, 2014
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  • Lewis B.

    Awesome service. Get the shepherd's pie if on the menu!

    Lewis Broadnax · March 2, 2014
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  • Shirley L.

    Oysters are so fresh

    Shirley Liu · July 14, 2013
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  • Shirley L.

    Go for the prix fixed menu - hanger steak with blue cheese was bursting with flavor. Perfectly paired with frites & a small salad as sides. Most importantly, GET THE CHOCOLATE MOUSSE. Best I ever had!

    Shirley Liu · June 29, 2013
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  • Kathleen R.

    Great brunch! Try to sit in a side room or on their patio to better hear who you're with.

    Kathleen Richards · May 20, 2013
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  • Wendy

    Amazing! Try the Chicken Liver Pâté.

    Wendy · May 19, 2013
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  • Reshmi V.

    The bread pudding was to die for!! Order your own. :)

    Reshmi Vadakel · March 23, 2013
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  • Maurice S.

    Service here is 1St Class. Shout out to our waiter Roy!

    Maurice Spencer · March 16, 2013
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  • Ryan B.

    Christy is easily the worst waitress I have ever had. One goes to a restaurant for service not attitude.

    Ryan Bennert · October 28, 2012
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  • The News & Observer

    Visit owner Giorgios Bakastais' favorite room, the red room. Follow the link to see "Portraits of a well-loved restaurant". Read more

    The News & Observer · July 18, 2012
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  • Kirsten S.

    Bacon confiture!

    Kirsten Sherk · June 5, 2012
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  • Lemuel T.

    Closed for repairs. AC is busted. Don't know when they reopen.

    Lemuel Torres · April 9, 2012
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  • Zack P.

    I love this place. The fries are amazing. The croque madame is inexpensive and delicious.

    Zack P · April 3, 2012
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  • Robby P.

    Fantastic! the food and atmosphere remind me of France! Great Steak Frittes. I had the poivre (pepper) steak. Lively place. Make reservations.

    Robby Poore · February 12, 2012
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  • Will H.

    Von Rouge has wonderful service, great steak frites, fish, croque madames, and wine!

    Will Harrison · December 4, 2011
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  • Shazan J.

    brunch is such a good deal; everything is reasonably priced and incredibly tasty

    Shazan Jiwa · August 25, 2011
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  • Brett M.

    Seriously, try the bacon conifiture!

    Brett Michael · August 7, 2011
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  • Daniel

    The Steak Frites are great.

    Daniel · May 4, 2011
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  • Shazan J.

    Get the cheese plate and a bottle of wine... Perfect for a nice, relaxing night

    Shazan Jiwa · March 26, 2011
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  • Emily E.

    Summer nighttime dining in the garden is heavenly-- just be sure to request the garden when you make reservations. Oh, and make reservations. It gets busy.

    Emily Ellis · March 11, 2011
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  • Shawn M.

    Rabbit hash appetizer and beef tenderloin entree were both amazing. They also make a good French martini.

    Shawn Morton · October 6, 2010
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  • Jeff E.

    Great moules and croque-madame

    Jeff Erickson · September 19, 2010
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  • Emily C.

    The escargot here is DELISH.

    Emily Chappell · May 24, 2010
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  • Jenny

    They call it gratin-something-or-other which is just a fancy french name for "mac and cheese covered in little crumbles of bacon that tastes like heaven on a fork."

    Jenny · February 11, 2010
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