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Vincent

New American Restaurant$$$$
Andersonville, Chicago
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8.5/10
88
ratings
  • The folks at Eater and Time Out Chicago like this place. Would you agree?
    • Eater
    • Time Out Chicago
  • Keith D.
    "Get the herring shot...mmm!"(2 Tips)
    Christian C.
    "red light fizz and the cheese cart."(2 Tips)
    Suli C.
    "Foie gras Torchon"(3 Tips)
    joey m.
    "The gin list is passable."(2 Tips)
36 Tips and reviews
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  • mussels
  • red light
  • foie gras
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  • Herbert H.
    Seared Salmon.
  • Tatiana G.
    Tatiana GaborJuly 2, 2016
    Tasty, interesting, no bullshit dishes that are somehow very reasonably priced. Cheese plate stood out the most
  • Christopher
    ChristopherMarch 12, 2016
    Great to share; mussels are divine. Make sure you leave a message in the loo.
  • Irem U.
    Irem UnluJanuary 11, 2016
    We tried multiple dishes here and everything was good, other than the fries that came with the burger. They were straight from Burger King!
  • Melody L.
    Melody LeggeJanuary 2, 2016
    Small. Dark with lots of candies. Cozy. Great atmosphere. Friendly staff. Amish chicken was delightful. Want to go back and try the cheese selection.
  • Amy R.
    Amy RobertsonDecember 30, 2015
    Cassoulet and whole trout were done perfectly.
  • William O.
    William OngenaeAugust 31, 2015
    The food is always excellent. The service is even better. It's a good place to read the paper, eat, and have a quiet Sunday.
  • Chefs Feed
    Chefs FeedAugust 22, 2014
    Tony Mantuano, chef of Spiaggia, eats here on his nights off. He loves the Cheese plate. Read more
  • Art M.
    Art MedinaMarch 9, 2014
    Imagine being in an independent film and the scene where you meet your Father to ask him for money would take place in this wonderful restaurant.
  • ludwig d.
    ludwig defrenneMarch 1, 2014
    Been here 50+ times
    Don't forget, it's byob
  • Bessie
    BessieSeptember 1, 2013
    Every bite of the sambal mussels is incredible!!
  • James T.
    James TillapaughMay 5, 2013
    Been here 5+ times
    Smoked pork hash! Also the Pink Elephant is the perfect breakfast cocktail. For dinner try the hanger steak or the Amish chicken. Perfection!
  • David B.
    David BellDecember 5, 2012
    For all you foodies!
  • Suli C.
    Suli ChongDecember 2, 2012
    Try the Foie gras Torchon - crispy apple cider bread pudding, apple cider vinaigrette, apple butter
  • Jerry
    JerryOctober 21, 2012
    Awesome brunch!
  • Emily B.
    Emily BOctober 13, 2012
    Food was amazing, complex but not to rich
  • RIA S.
    RIA SocialJuly 7, 2012
    Hang out with the industry folks and beeline for the spam fried rice at KOFFEESHOP (what happens in the alley, stays in the alley.) -Monthly event Read more
  • Mark G.
    Mark GillJune 4, 2012
    Koffeeshop Nite rules
  • Sarah
    SarahMay 30, 2012
    They changed their focus to be more fusion rather than Dutch. It seems to have made the menu much friendlier. DELICIOUS!! Excellent wine list too!
  • Chicago magazine
    Chicago magazineApril 3, 2012
    Try the Mussels Sambal
  • David R.
    David RosenbergFebruary 17, 2012
    Been here 25+ times
    Get the frites!
  • ISC C.
    ISC ChicagoFebruary 3, 2012
    Ask for the owner/chef for recommendations; amazing
  • Time Out Chicago
    Time Out ChicagoDecember 6, 2011
    Try the maatje herring shot from our 100 Best list: Make way, tequila shots. We want to start every meal slurping a piece of sweet pickled herring followed by a shot of genever.
  • Christopher H.
    Christopher HughesDecember 5, 2011
    It's industry night at Vincent's!
  • Dave K.
    Dave KaufmanNovember 2, 2011
    Owner said pizza line starts early, this was a 430pm for a 530pm open.
  • joey m.
    joey mccustyOctober 21, 2011
    The gin list is passable. Someone needs to let them know that Citadelle is the money French gin.
  • Adam S.
    Adam SegerOctober 13, 2011
    Been here 5+ times
    Try a hum on the rocks after dinner. It's like a trip in a glass to the spice traders of yesteryear Amsterdam
  • Eater
    EaterOctober 4, 2011
    Sure you can default to mussels, but put yourself out there to try zaansemosterdsoep. [Eater 38 Member]
  • Merly p.
    Merly payneSeptember 3, 2011
    Great gin selection!
  • Benjamin M.
    Benjamin MadorskyJuly 31, 2011
    Try The Benjamin bloody mary
  • Keith D.
    Keith DeWeeseApril 10, 2011
    Get the herring shot...mmm!
  • AskMen
    AskMenFebruary 10, 2011
    V-Day Dinner at Vincent - Make a reservation for V Day & drop in for a 5-course prix fixe menu ($95/couple) that includes oysters, foie gras, apple salad, pork loin, & chocolate peanut butter mousse. Read more
  • Trav
    TravOctober 28, 2010
    Amazing martinis! After dinner, head over to necessary exTRAVagance @ 5416 N Clark for great EcoLuxe creations!
  • Time Out Chicago
    Time Out ChicagoSeptember 24, 2010
    An Amsterdam-style dining hall, complete with various mussel-and-fries combos, an extensive gin list, and decorative "red lights," the only things re-created from Amsterdam’s infamous district. Read more
  • Christian C.
    Christian ContiSeptember 15, 2010
    Foie gras was to die for, as was the red light fizz and the cheese cart.
  • Dave C.
    Dave ClarkSeptember 12, 2010
    Try the Dutch Food and Gin at this Andersonville restaurant
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