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Vincenti Ristorante

Italian Restaurant$$$$
Brentwood, Los Angeles
  • The experts at Los Angeles Times and LA Weekly recommend this place
    • Los Angeles Times
    • LA Weekly
  • Los Angeles magazine
    "... August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local..."(2 Tips)
    Chris D.
    "Go on Mondays for pizza night"(2 Tips)
18 Tips and reviews
  • pizza night
  • Italian food
  • good service
  • salads
  • chefs
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  • Popular
  • Recent
  • LA Weekly
    LA WeeklyJanuary 15, 2013
    Vincenti feels like the spiritual center of fine Italian cooking in Los Angeles. Try the porchetta - The best in California! Also, on Monday nights, pizza comes out of those big wood-burning ovens! Read more
  • Los Angeles Times
    Los Angeles TimesJune 7, 2013
    The chef, Nicola Mastronardi, is a master of the big, hardwood-burning ovens, of roast porchetta and cuttlefish salad, of the flavors of salt, clean ocean and smoke. Read more
  • Sheryl L.
    Sheryl LinnAugust 20, 2013
    Full disclosure, I work here. We are a little expensive but everything is handmade. Even peas are hand picked out of the pods. Whole fish is fileted by the chef. A lot of labor goes into our food.
  • Los Angeles Times
    Los Angeles TimesAugust 3, 2014
    Vincenti was born from the late Mauro Vincenti's Rex, the restaurant that did more than any other to introduce Los Angeles to sophisticated Italian cuisine. Read more
  • Los Angeles magazine
    Los Angeles magazineMarch 19, 2012
    Best High-End Italian Restaurant, August 2011 - Chef Nicola Mastronardi's cooking embraces tradition and local markets while never losing sight of the basics of great Italian food. Read more
  • AskMen
    AskMenOctober 15, 2010's first L.A. Spirited Supper is being held October 19th at Vincenti, where Chef Nicola Mastronardi has crafted an A. List four-course menu. Additional details at the link below. Read more
  • Salim M.
    Salim MithaOctober 23, 2011
    Phenomenal food. Phenomenal. The gnocchi with lobster is divine. Corn soup- sublime
  • Fabricio V.
    Fabricio VaiMay 7, 2011
    Great service... amazing quality in ingredients. Michael Simpson offered a great service.
  • Mark S.
    Mark SleeperMarch 17, 2013
    Extraordinary cuisine delivered in an extraordinary fashion. An environment of giving and friendship.
  • LA Weekly
    LA WeeklyJanuary 31, 2011
    Come to sample Vincenti and others at this years Gold Standard on 3/6/11! Read more
  • LA Weekly
    LA WeeklyDecember 30, 2010
    Featured in LA Weekly's 99 Essential Restaurants!
  • Fabricio V.
    Fabricio VaiNovember 7, 2010
    Great Grappa selection!
  • Leslie B.
    Leslie BruckerJanuary 16, 2012
    it sounds yummy well I'll be there when ever I can leslieb
  • Lynn M.
    Lynn MaeyamaApril 2, 2011
    Bucatini - O! M! G! and Mille Foglie - heavenly :)
  • Chris D.
    Chris DreyerFebruary 2, 2010
    Good but expensive. Go on Mondays for pizza night
  • Charles S.
    Charles SeeholzerDecember 19, 2009
    The lamb sausages are delicious
  • Elizabeth C.
    Elizabeth CondelliJanuary 9, 2011
    The best produce.
  • Robert P.
    Robert PuroMarch 16, 2010
    Go on Mondays for pizza night
20 Photos

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