Vinegar Hill House

Vinegar Hill House

American Restaurant$$$$
Vinegar Hill, Brooklyn
246 Tips and reviews
  • good for dates
  • pancakes
  • pork chops
  • brunch food
  • cozy
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  • Esra B.
    Esra Bilgin1 week ago
    Pear Pancake
  • Lauren D.
    Lauren Docktor3 weeks ago
    Get everything, but especially the pork chop & squid ink pasta.
  • Barton S.
    Barton SmithDecember 17, 2017
    Really cute place but there isn’t too much to explore on the breakfast menu that makes it worth the trip.
  • Sel K.
    Sel KurunNovember 5, 2017
    🍐 🥞 pancake and siesta 🍸
    Upvoted 12 hours ago
  • Jordan D.
    Jordan DonatiAugust 28, 2017
    One of the best breakfasts I have had in New York. We shared a large pancake, it was perfection. I had an omelette that was light and fluffy. + Outdoor quaint seating.
  • Chris L.
    Chris LynnAugust 18, 2017
    Great garden out the back!
  • Samantha S.
    Samantha SchwartzAugust 6, 2017
    Some of the best sourdough pancakes in Brooklyn, if not, NYC! 👌🏼🥞🥞🥞
  • Daniel P.
    Daniel PowellJuly 16, 2017
    Really good stuff but kind of an isolated location - worth the trip
  • Matthew K.
    Matthew KamenJuly 15, 2017
    Awesome and very literal pancake. Cooked in a cast iron pan in a wood fire stove. Part cake, part sour dough bread, part pancake. Strong brunch.
  • John C.
    John CarlsonJuly 14, 2017
    awesome food, service needs some serious improvement.
  • Leemor Y.
    Leemor YuravlivkerJune 24, 2017
    The best pancakes.
  • Charlotte S.
    Charlotte ScarfJune 13, 2017
    Lovely little courtyard and pancake to die for. Just don't expect a warm welcome, though the staff did eventually warm up.
  • Papa S.
    Papa SJune 11, 2017
    Hipster place in old house. Decent food. Great spare ribs. Modest but inexpensive wine list. Designed for young folks; doesn't really work for older.
  • Inna G.
    Inna GJune 10, 2017
    Amazing asparagus starter. The octopus was a bit rubbery.
  • Clarissa V.
    Clarissa VainiusJune 9, 2017
    Order the pork chop. You won't regret it
  • Michael A.
    Michael AnthonyMay 22, 2017
    Cavatelli and chicken liver
  • Pueblo Viejo Tequila
    Come to Vinegar Hill House and ask for Pueblo Viejo Tequila.
  • Colin R.
    Colin RhoadsApril 28, 2017
    Got the burger, it was decent but it just comes with chips (pretty sure they were Ruffles) which is insane at $17. And a very small $9 pancake... probably won't return.
  • Martin
    MartinMarch 21, 2017
    Beets w/ Stracciatella, Toasted Walnuts, Citrus, Red Sorrel
  • KIRK S.
    KIRK STRUBLEMarch 10, 2017
    Amazing Brunch!
  • Maria K.
    Maria KFebruary 17, 2017
    Get the Squash starter! So decadent, melts in your mouth, and the combination of hazelnut and blue cheese is surprisingly good!
  • Kayleigh H.
    Kayleigh HarringtonJanuary 25, 2017
    Are you nearby? Go! Order the pancakes (even if you think you don't like pancakes) and the fennel sausage. Also unlimited stumptown coffee 🙌
  • Nick L.
    Nick LosiJanuary 14, 2017
    Especially fun to take visitors on a walk from Dumbo through Vinegar Hill before. They get confused walking through industrial blocks only to stumble on such a cozy gem.
  • Shiri L.
    Shiri LaraDecember 24, 2016
    The pancakes are everything everyone says they are 🎯
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 21, 2016
    Reflect your inner self in a cocktail mixed with Pueblo Viejo. Ask the bartender of Vinegar Hill House to make a Tequila Sunrise for you.
  • Mark M.
    Mark MunroOctober 21, 2016
    The roast chicken is one of the best I've had in my life. It's on par or better than Zuni Cafe's in San Francisco.
  • Shinji K.
    Shinji KuwayamaOctober 16, 2016
    V nice if you're in the neighborhood
  • Alper B.
    Alper BahçekapılıSeptember 20, 2016
    Although the atmosphere and crowd were fantastic, we were disappointed with the country chop. Go for something else.
  • Joy C.
    Joy ChenSeptember 19, 2016
    Delicious food in a cozy, rustic atmosphere. Got cocktails, charcuterie (good but on the small side), and Cast Iron Chicken (savory, vinegary) and Bluefish (fresh, herbal) for mains. All were great!
  • Brian M.
    Brian MasefieldAugust 16, 2016
    Eat inside. The mosquitos are crazy, even with the provided spray.
  • Abby
    AbbyJuly 31, 2016
    the blackberry crape special during brunch was fabulous and so is the pork and grits!
  • Emily C.
    Emily CharltonJuly 5, 2016
    Great for brunch!
  • Valentin G.
    Valentin GuerinJune 25, 2016
    Great food and cocktails, ask for a table in the backyard!
  • Kevin V.
    Kevin VJune 2, 2016
    The sourdough pancake is a killer
  • Molly D.
    Molly DonohueMay 24, 2016
    Sourdough pancakes with seasonal fruit!
  • Avery E.
    Avery EpsteinMay 20, 2016
    Super charming restaurant, food is so good. A teeny bit pricey, but totally worth it. A favorite spot for sure.
  • Lana K.
    Lana KjApril 24, 2016
    Eating Pear pancake amazingness in dappled sunlight on a Sunday is happiness
  • Karin G.
    Karin GattringerApril 8, 2016
    Good mimosas - they are not on the menu, but all you need to do is ask.
  • Pueblo Viejo Tequila
    Close with a flourish this spring break and enjoy a refreshing Pueblo Viejo Cocktail here at Vinegar Hill House.
  • Gonzalo A.
    Gonzalo ArenasMarch 28, 2016
    Kickass bloody-marys. Hoozah!! The lamb tamale was excellent too.
  • Saarim Z.
    Saarim ZamanMarch 24, 2016
    Super cute spot for brunch with your significant other
  • jana f.
    jana fMarch 22, 2016
    Best brunch spot in the hood.
  • Emily W.
    Emily WilsonMarch 20, 2016
    Come hungry for an epic brunch in the coziest setting. The eggs benedict is spectacular, as are the housemade sausage links and potatoes with sour cream and jalapeño. A perfect birthday brunch spot.
  • Saba L.
    Saba LongMarch 19, 2016
    pear pancake, eggs Benedict, potatoes (cooked to perfection!)
  • Daria Z.
    Daria ZatsepinaMarch 9, 2016
    Amazing spot for brunch !
  • Emily C.
    Emily CharltonFebruary 26, 2016
    We went in for brunch, which was really good. The pork and grits was delicious.
  • Ric C.
    Ric ChaudoirFebruary 21, 2016
    Everything! Pork chop... Pasta... Salad... Dessert!
  • Eric H.
    Eric HinesFebruary 20, 2016
    Been twice now and the food is a treat, very clean, fresh and most importantly tasty. The food definitely takes center stage. Service is sub-par...they do nothing to enhance the dining experience
  • Emily C.
    Emily CharltonFebruary 19, 2016
    Really great brunch!
  • M M.
    M MFebruary 16, 2016
    Excellent brunch. Don't miss the house-made sausage.
  • Laura P.
    Laura ParewskiJanuary 22, 2016
    Upscale/trust-fund burning man style. Delicious pork chop.
  • Manuela M.
    Manuela MorasJanuary 18, 2016
    Adorable ambient, delicious and fresh food and very kind staff...
  • Lee L.
    Lee LawrenceDecember 10, 2015
    Great for special occasions.
  • Pueblo Viejo Tequila
    Pueblo Viejo TequilaDecember 8, 2015
    If you are in Vinegar Hill House, try a Margarita with Pueblo Viejo Blanco.
  • Sarah K.
    Sarah KlineNovember 22, 2015
    Been here 5+ times
    The food is sooo good but the service is soooooo bad. Get the chicken for sure if you can outlast the wait.
  • miles l.
    miles lennonNovember 8, 2015
    Great for dates
  • Jenn L.
    Jenn LeeOctober 15, 2015
    I would return over and over again just for the cornbread. Seriously.
  • Steven V.
    Steven Van CampenhoutSeptember 16, 2015
    The risotto with sweet corn and eggplant is great, the ricotta-polenta cake with peaches and camomile tea ice cream is to die for! Cosy interior, friendly service and reasonably priced!
  • Fodor's Travel
    Fodor's TravelSeptember 9, 2015
    Word gets out about a scene this good, so the wait for one of the 40 tables can be considerable, particularly during weekend brunch. Bide your time at the cozy bar. Read more
  • yummiestNYC
    yummiestNYCAugust 31, 2015
    Get the tagliatelle and the burrata appetizer - so delicious
  • Dora K.
    Dora KuoAugust 27, 2015
  • Christopher L.
    Christopher LornAugust 27, 2015
    Best pork chop of my life
  • Samuel G.
    Samuel GozlanAugust 18, 2015
    The cheese and charcuterie plate is the answer to life, the universe and everything...
  • Andrew S.
    Andrew SJuly 26, 2015
    Country chop and chicken are both amazing. The chicken liver mouse is also insane.
  • Susan C.
    Susan ClaxtonJuly 11, 2015
    Great cocktails. Great farm to table food. Lovely garden. I still dream about the pate. Homemade pasta and brisket were both exquisite.
  • Jake L.
    Jake LevineJuly 4, 2015
    Fantastic brunch
  • Kristin K.
    Kristin KellyJune 21, 2015
    Can't go wrong with anything on menu! Beautiful garden patio for al fresco dining.
  • Jessica R.
    Jessica RauschMay 31, 2015
    The cornbread is heavenly.
  • Ty M.
    Ty McMahanApril 7, 2015
    Do youuuuu like pancaaaaakes?
  • Alyssa B.
    Alyssa BereznakApril 7, 2015
    Been here 5+ times
    Delightful hidden wonderland of blueberry pancakes, delicious cocktails and yummy parsnips dishes.
  • Anthony Y.
    Anthony YuApril 5, 2015
    Pins and needle drink is great. Try the cast iron chicken
  • Michael D.
    Michael DempseyMarch 28, 2015
    One of the most overrated burgers. Decent food, not worth the wait.
  • Anthony B.
    Anthony BianchiMarch 21, 2015
    Apple pancakes!
  • Bret S.
    Bret ShufordFebruary 12, 2015
    The best meal I've had in months! Pricey, but worth it. And the service was fabulous
  • Andy B.
    Andy B.January 19, 2015
    Let the bartender give you a custom take on an old favorite. Example: an Old Fashion made with tequila and mescal!
  • Dana S.
    Dana SterlingDecember 20, 2014
    From end to end the menu is amazing. We had sourdough pancakes bloody Mary's eggs Benedict biscuits and gravy and coffee. Well be here again soon
  • Maya R.
    Maya RNovember 30, 2014
    I dream about their pancakes. Charming spot to impress out of towners.
  • Nathan G.
    Nathan GammieNovember 18, 2014
    Been here 10+ times
    Amazing brunch. Two words: sourdough pancakes. Also, enjoy a La Colombe brew. #winning
  • CCnyc
    CCnycNovember 2, 2014
    Bloody Mary (they actually have mix). #spicyfun
  • Steff H.
    Steff HindOctober 28, 2014
    This place wasn't as good as we thought it would be. Great location and building but the food was small, cold and expensive :(
  • Rutger v.
    Rutger van FaassenOctober 26, 2014
    Great pork chop.
  • Eric F.
    Eric FriedmanOctober 26, 2014
    The pappardelle with duck prosciutto is amazing - get one for the table. The chicken is fantastic, but be sure to order some sides. All 3 sides are great but possibly double up on the Brussel sprouts
  • Will D.
    Will DurkinSeptember 28, 2014
    Pork chop.
  • Sophie G.
    Sophie GoodwinSeptember 28, 2014
    Pork chops! Chicken! Ratatouille! Garden!
  • Justin W.
    Justin WohlstadterSeptember 13, 2014
    The lox is some of the best I've had - rivaling Russ & Daughters. It's cured in house in bourbon and beets. Also, the pancakes are not to be missed.
  • Shah
    ShahSeptember 12, 2014
    An absolutely gorgeous spot with absolutely gorgeous food (I still have marrow dreams) that gives Vinegar Hill a good name.
  • Raymond C.
    Raymond CollinsSeptember 2, 2014
    The menu is always changing but everything is delicious, including the craft cocktails.
  • Fred C.
    Fred CaminoAugust 29, 2014
    The cornbread may be the best thing I ever put in my mouth. It comes in a cast iron skillet.
  • TV Food Maps
    TV Food MapsAugust 26, 2014
    Check out Vinegar Hill House as seen on Best Thing I Ever Ate Read more
  • Carolyn
    CarolynAugust 17, 2014
    The pork shank (and chop) is the stuff of dreams.
  • Abbie W.
    Abbie WAugust 8, 2014
    R29: Sourdough pancakes...The rustic interior is super cozy, garden out back feels like you're tucked far away from the rest of the world.
  • Eric T.
    Eric TashAugust 2, 2014
    Came here for brunch. Everything was superb. The eggs Benedict and Bloody Mary were sublime. The strawberry pancake made me see heaven. A little far from the subway but well worth the trek.
  • goop
    goopJuly 30, 2014
    We love their brunch, especially the sourdough pancakes and Bloody Mary’s. Read more
  • Alex H.
    Alex HennesseyJune 23, 2014
    Pretty much perfect. The GREATEST chicken liver mousse, the chop, the chicken (really), the pastrami. The mushrooms and the cornbread on the side. Already want to go back.
  • Cole S.
    Cole SigmonJune 12, 2014
    Had a reservation, got in right on time. Food was some if the best I've ever had. Wine list and cocktails are great as well. A++
  • Courtney B.
    Courtney BoltonApril 10, 2014
    Excellence, plus + fancy silver flatware! and a pretty, romantic alcove backyard eating area
  • Mariana W.
    Mariana WMarch 22, 2014
    This place is great. Just make sure to go with meat over fish and cocktails over wine.
  • Paras S.
    Paras ShahFebruary 9, 2014
    Dinner was delicious. While the pork chop was highly recommended, several of us actually like the Cast Iron Chicken better. Also, the Chicken liver Mousse and Smashed Potatoes were delicious.
  • Jen C.
    Jen CohenJanuary 24, 2014
    Nice and cozy restaurant in the middle of Vinegar Hill. The chicken is amazing. And try the grapefruit cremeux, one of the best desert I ever ordered in a restaurant!!
  • Hilary C.
    Hilary Cramer RobinsonJanuary 4, 2014
    Been here 5+ times
    Brunch is amazing. Bloody Mary, pear pancake, burger, shrimp and grits. Went for dinner and was blown away by the chicken liver pâté, the squab, and the delicata squash. Incredible.
  • Alex R.
    Alex RavenelNovember 24, 2013
    Fireplace downstairs. Super cozy.
  • Jenny W.
    Jenny W.October 27, 2013
    Eggs Benedict with smoked trout are the best EB I've had. Also excellent: shrimp and grits and pear pancake, Yums!
  • Katja S.
    Katja Schroeder 😼October 27, 2013
    Get the scrumptious pear pancake.
  • Erika P.
    Erika PerziOctober 21, 2013
    The smoked trout eggs benedict is memorable and their Bloody Marys are tasty; the pear pancakes looked popular and would be a must try next round.
  • Belen T.
    Belen TenorioOctober 19, 2013
    Best apple pancakes ever!
  • Nicholas D.
    Nicholas DoyleOctober 6, 2013
    The Eggs Benedict are the best I've ever had. The confluence of smoked river trout, wood fired house made English muffins, impeccable Hollandaise and a perfectly poached egg is peerless.
  • Serious Eats
    Serious EatsSeptember 30, 2013
    Farm to table, sometimes successful, sometimes not, in Dumbo.
  • Chadé S.
    Chadé SeverinSeptember 25, 2013
    Sit on the back patio and you'll forget you're in NYC
  • Rafe
    RafeSeptember 5, 2013
    Been here 25+ times
    The menu changes frequently but the chicken dishes are reliably fantastic. Chicken is never pedestrian here.
  • Robert S.
    Robert StevensonAugust 31, 2013
    The sourdough blueberry pancske is the best item on the brunch menu, its like a blueberry muffin reincarnated as a pancake
  • Karen W.
    Karen WatanabeAugust 30, 2013
    Best American dining in NYC, great staff, perfect blend of tastes, textures and seasonings
  • Mark E.
    Mark EganAugust 24, 2013
    Been here 5+ times
    Do you know how hard it is to get golden trout? Much less without hiking and fishing for it? Love this place!
  • Irina
    IrinaAugust 19, 2013
    Overrated and overpriced. The grits are fire though.
  • Irina
    IrinaAugust 18, 2013
    Ain't no soy milk up in here
  • Jamie
    JamieAugust 16, 2013
    Bullshit seating policy. I have a reservation - let me sit the fuck down.
  • David K.
    David KaplanAugust 16, 2013
    Been here 25+ times
    Try the Peekie Toe And Watermelon Salad
  • Kaydee B.
    Kaydee BAugust 10, 2013
    Sloe gin cocktail, octopus with fava bean purée, and lamb neck with falafel. OMG.
  • Nina
    NinaJuly 31, 2013
    Loved the food and feel of the resto. I got the bacon side (in the picture) and the famous pork chop! Really delicious. A friend got the lamb neck and that was incredible. I'll get it next time.
  • Randall H.
    Randall HuntJuly 30, 2013
    Eat at the bar and get the bacon.
  • Melissa R.
    Melissa RosenfieldJuly 26, 2013
    Been here 5+ times
    Eat everything ever. Especially the hand rolled pasta. #garganelliwhat
  • Jason F.
    Jason FeldmanJuly 13, 2013
    The brunch selection is original with fresh, unique twists. Portion sizes are perfect and you leave feeling extremely satisfied without breaking the bank. I suggest ordering a few items and sharing.
  • nathan m.
    nathan magelJuly 12, 2013
    Amazing and reasonably priced chicken liver mousse with pistachios and caramelized onions.
  • Nils M.
    Nils MoellerJune 29, 2013
    They now take reservations which is handy because it's so popular and always busy in spite of its slightly remote yet lovely location.
  • Laser B.
    Laser BurnersJune 16, 2013
    Overrated. The food was good, but 1 veg option in 2013? And priced at "GREAT!" prices but just "good" at $100 for a tasty-but-plain thousand-island Bibb salad & some sautéed veg? Uh.. Ok? Wine is good
  • David K.
    David KaplanJune 6, 2013
    Been here 25+ times
    Try the Soft Shell Crab Sandwich
  • David K.
    David KaplanJune 5, 2013
    Been here 25+ times
    Try the Scallop On The Shell
  • Lauren
    LaurenJune 2, 2013
    Slow service, mediocre brunch. Didn't like the Bloody Mary with beef broth.
  • David K.
    David KaplanMay 31, 2013
    Been here 25+ times
    Try the Chocolate Sundae With Coffee Crumble, Wood Sorrel - There was also a prune in there, and it was good. More than good.
  • David K.
    David KaplanMay 31, 2013
    Been here 25+ times
    Try the Rabbit Leg
  • David K.
    David KaplanMay 31, 2013
    Been here 25+ times
    Try the Pappardelle With Welk
  • David K.
    David KaplanMay 31, 2013
    Been here 25+ times
    Try the Octopus With Snap Peas, Turnip Salad And Fingerling Potatoes
  • Hilary C.
    Hilary Cramer RobinsonMay 19, 2013
    Been here 5+ times
    Eat brunch at the bar. Bloody Mary is amazing. Fish sandwich, poached eggs, any specials. The poutine. Do it.
  • Jonathon
    JonathonMay 12, 2013
    The chop with pimento cheese grits is too good. I give it ten "wowzah's"
  • Pascal C.
    Pascal CoutiMay 6, 2013
    The tater totes poutine style was grand, a must have if available on the menu or as a special.
  • ginny h.
    ginny hApril 27, 2013
    Been here 5+ times
    Them smoked trout egg Benes were good.
  • Marc
    MarcApril 15, 2013
    THR says: FilmNation CEO Glen Basner says "It represents the 'new' New York"
  • TK ..
    TK .April 15, 2013
    Food was amazing, but not for folks w/traditional palates. Also, our service was slooow and aloof. Boo.
  • Dan K.
    Dan KawasakiApril 14, 2013
    We came here because the Coopers eat here and we want to be just like the Coopers.
  • Rachel L.
    Rachel LippmanApril 8, 2013
    watercress mint ice cream. yum!
  • Kingsley H.
    Kingsley HarrisApril 1, 2013
    Before you sit down to your meal, walk around outside and experience this photogenic neighborhood.
  • Matthieu
    MatthieuMarch 30, 2013
    Overpriced, mediocre food and very average service. This is cooking, not cuisine. Vinegar Hill will never see me again!
  • Stephanie S.
    Stephanie SchultzMarch 26, 2013
    Salted caramel ice cream is a must!
  • G
    GMarch 7, 2013
    The boar shank!!! Gotta have it
  • Nick D.
    Nick DentonFebruary 26, 2013
    Best pork chop ever.
  • Ray L.
    Ray LinJanuary 15, 2013
    The walk from gentrified Dumbo to quasi-colonial Vinegar Hill is a bit trippy, and it's as if they actually perfected the legendary Country Chop over centuries. Best pork chop I ever ate.
  • David W.
    David WendelDecember 6, 2012
    This Porkchop is by far the best you will ever have! Get it!
  • Jia Jia
    Jia JiaNovember 18, 2012
    Amazing atmosphere, 3 plaid shirts, Snails & artichoke dish is a bust.
  • ginny h.
    ginny hNovember 3, 2012
    Been here 5+ times
    Raviolo is way too heavy and oily.
  • Varun S.
    Varun ShettyNovember 3, 2012
    Reward yourself for surviving the sketchball walk by getting an old fashioned. Then order the chop + grits because it's one of the best meals in the city.
  • Dom G.
    Dom GoodrumSeptember 23, 2012
    Great Bloody Mary and zucchini omelette right here.
  • David K.
    David KaplanSeptember 23, 2012
    Been here 25+ times
    Try the Carrot Cake With Cream Cheese Ice Crea
  • Mainon S.
    Mainon SchwartzSeptember 14, 2012
    Been here 25+ times
    New to the dessert menu: carrot cake with cream cheese ice cream (not frosting) and some salty pumpkin seed goodness that will blow your mind. Highly recommended.
  • Zahid Z.
    Zahid ZamanSeptember 9, 2012
    Delicious, simple, elegant out of the way gem waiting to be discovered. Food wait times can get lengthy but sipping a cocktail or coffee in the cozy backyard makes it worth your while!
  • Mainon S.
    Mainon SchwartzSeptember 4, 2012
    Been here 25+ times
    So they have a new pastry chef as of a few months ago, and she's a genius. Maybe the best vanilla ice cream I've ever had.
  • Marcelo R.
    Marcelo RealiAugust 27, 2012
    Try the fried oysters - Delicious fried oysters with dijon mustard sauce.
  • Shermans Travel
    Shermans TravelAugust 15, 2012
    The menu, featuries comforting new American fare. Reservations aren’t accepted, so come prepared to knock elbows with a hungry crowd. Read more
  • Michael V.
    Michael VoelkerJuly 9, 2012
    It's a wonderful place. Still there is one waitress providing a horrible service. If you can ignore her you'll have a great time.
  • Crown Maple & Madava Farms
    If we ran the world, and we’re working in it, every day would start at Vinegar Hill House over their delectable sourdough blueberry pancakes. Good Morning, indeed.
  • The Food Sluts
    The Food SlutsJune 26, 2012
    A rustic, relaxing gem. Delicious, reasonable food and a great excuse to escape Manhattan. We loved the stuffed squid with braised oxtail ($12) and the gorgeous salted caramel custard ($8). Read more
  • Jeff P.
    Jeff PetrielloJune 20, 2012
    Great, overpriced food. Homey atmosphere but not vegetarian friendly. Take omnivorous dates.
  • Alex B.
    Alex BosworthJune 18, 2012
    The chicken is a lot better than the waddle
  • David K.
    David KaplanJune 17, 2012
    Been here 25+ times
    Try the Lemon Tart With Parsely Ice Cream
  • David K.
    David KaplanJune 17, 2012
    Been here 25+ times
    Try the Octopus Risotto
  • David K.
    David KaplanJune 17, 2012
    Been here 25+ times
    Try the Merguez Rigatoni
  • David K.
    David KaplanJune 16, 2012
    Been here 25+ times
    Try the Scallops, Roasted Beets, Yogurt, Sunflower Seeds - Beyond Amazing
  • Debbie
    DebbieJune 13, 2012
    Expensive, difficult to find, and tucked away in the middle of nowhere - but totally worth it. Be sure to end your epic meal with the mexican chocolate bar!
  • ginny h.
    ginny hJune 3, 2012
    Been here 5+ times
    Sunday brunch takes quite awhile so be prepared play chess with friends or risk while you wait.
  • Sally Y.
    Sally YoonJune 1, 2012
    go right when it opens at 6 pm, red wattle country chop, chicken two ways, any pasta...must have pork chops!
  • Tom E.
    Tom EvansMay 20, 2012
    . Kitchen is super slow and took 45 min for brunch to be served. Also super loud kitchen staff. Food is excellent and wait staff amazing but the rest distracts.
  • Adrienne S.
    Adrienne SMay 9, 2012
    Awesome find. Brunch here was epic. The sourdough blueberry pancake was a great combo of sweet and savory. And the garden is to die for. (4 of 4 petals via Fondu) Read more
  • Nate S.
    Nate SlevinApril 28, 2012
    Try the Unagi Omelet - #savory #creamy #rich!
  • Nate S.
    Nate SlevinApril 28, 2012
    Try the fried oysters
  • Julie F.
    Julie FMarch 15, 2012
    Try the Sardines on toast
  • Julie F.
    Julie FMarch 15, 2012
    Try the Creamed Nettles
  • Julie F.
    Julie FMarch 15, 2012
    Try the Bucatini With Chorizo And Octopus
  • Julie F.
    Julie FMarch 15, 2012
    Try the Ceasar Salad
  • Julie F.
    Julie FMarch 14, 2012
    Try the Duck Liver Mousse With Frisee And Sauteed Onions
  • cafe bu2 a.
    cafe bu2 amstel cafeFebruary 27, 2012
    good food here , bravo!
  • Rafe
    RafeFebruary 18, 2012
    Been here 25+ times
    Be sure to order a glass of milk with your chocolate stout cake.
  • Winada A.
    Winada AzisFebruary 18, 2012
  • Benjamin P.
    Benjamin PalmerFebruary 16, 2012
    Been here 5+ times
    The chicken is the best
  • Helen S.
    Helen SJanuary 25, 2012
    cozy and comfortable hearty unpretentious brunch
  • Ethel M.
    Ethel MegakestirschJanuary 12, 2012
    Been here 10+ times
    Everything is yummy.
  • Eater
    EaterJanuary 11, 2012
    Plenty of great finds on the budget-friendly wine list. [Eater 38 Member]
  • Brad P.
    Brad ParkDecember 24, 2011
    "Bone-in short ribs"
  • Cynthia F.
    Cynthia FetyNovember 9, 2011
    The Bloody Marys are delicious. They put Ricks Picks pickled string beans in them. So good I wanted to dive into my glass!
  • Marisa
    MarisaOctober 16, 2011
    Sourdough Pear Pancake with pecan-bourbon sauce was sooo good! Looking forward to going back for the Hot Dog de Sonora, which they were out of (hot dog wrapped in bacon and deep-fried...oooooohhhhh!)
  • Brian James T.
    Brian James TemporosaOctober 9, 2011
    Been here 10+ times
    Red Snapper - The best gin bloody mary ever.
  • Snezan C.
    Snezan CebicSeptember 26, 2011
    yes. outside for as long as you can.
  • Leigh A.
    Leigh ArmstrongAugust 20, 2011
    Eat at the bar so you can watch the kitchen scene.
  • Food Network
    Food NetworkAugust 17, 2011
    On Food Network's The Best Thing I Ever Ate, Frank Bruni recommends the Red Wattle Country Chop at Vinegar Hill House in Brooklyn, NY. Find more tips at Food Network Local. Read more
  • Harry J.
    Harry JonesAugust 16, 2011
    Great vintage cocktails
  • Jourdan
    JourdanAugust 12, 2011
    Wattle chop is to die for. Featured on the Food Network's Best Thing I Ever Ate and they were dead on!!!
  • Louis Vuitton
    Louis VuittonAugust 9, 2011
    One Louis Vuitton Friend of the House recommends the pork chops at this special location. Don’t miss it! Find out who at the LV Amble site. Read more
  • Dawn G.
    Dawn GagnonAugust 4, 2011
    New York grass fed short rib for 2 with blue cheese panzanella. Really?! Yes, really.
  • David P.
    David PristinJune 28, 2011
    Best pork chop in the city. Listen to your friend Frank Bruni, he's a cool dude.
  • 3FLOZ
    3FLOZJune 27, 2011
    The Cast Iron Chicken is one of the best roast chicken dishes we've ever experienced! Read more
  • Nao M.
    Nao MizJune 16, 2011
    Reserve the private room in the basement. Guineas chocolate cake is to die for!!
  • Hannah A.
    Hannah AbbottJune 7, 2011
    As us Brits would say, it's bloody lovely! Every course we had was delicious. Would come here again and again
  • Marc V.
    Marc VillemadeMay 9, 2011
    Been here 5+ times
    get the clam pie tonight, it's incredibly good!
  • Elyse E.
    Elyse EstradaMay 2, 2011
    Wonderful place, food is amazing but leave room for the Guiness chocolate cake with cream cheese frosting and the salted caramel custard. Both outstanding!
  • Alison
    AlisonApril 26, 2011
    yummy brunch with fresh ingredients. great space, homey and welcoming. but the service left something to be desired...
  • Shannon H.
    Shannon HeuerApril 4, 2011
    the cast iron chicken is reportedly "dripping with love"
  • Eric B.
    Eric BeesApril 2, 2011
    Been here 5+ times
    dem grit$ is chee$y
  • Cooper M.
    Cooper MarshallApril 2, 2011
    The homemade bread crumbs are the best in the city. Wash down with a refreshing Narragansett :)
  • Design*Sponge
    Design*SpongeMarch 27, 2011
    The chocolate Guinness cake alone is worth waiting in line for. Seriously.
  • Brooklyn B.
    Brooklyn BasedMarch 26, 2011
    At brunch, get the Ruben Sanchez, cheesey, toasty, meaty deliciousness.
  • The Corcoran Group
    The Corcoran GroupMarch 4, 2011
    Large parties should definitely make reservations. Once seated, try the Fennel and Radish Salad followed by the Cast Iron Chicken!
  • kyle w.
    kyle westawayFebruary 20, 2011
    Been here 10+ times
    Steak and eggs special for brunch
  • Brian James T.
    Brian James TemporosaJanuary 29, 2011
    Been here 10+ times
    Here for brunch? Order the Alexander the Great. Delicious drink.
  • Foodspotting
    FoodspottingDecember 11, 2010
    The cream cheese-frosted Guinness cakes are rich and so delicious. They follow a dinner of quail eggs and hearty meats nicely. This is comfort food at its best, so indulge! - Soraya
  • abby
    abbyNovember 22, 2010
    comforting food + cozy vibe. end with the salted caramel custard.
  • magnolfi
    magnolfiOctober 20, 2010
    This place is on my list of hideaway for foodies. Small groups are better here. The room downstairs has a fireplace.
  • Rumana S.
    Rumana SiddikyOctober 19, 2010
    the cast iron chicken is excellent
  • S/FJ
    S/FJOctober 10, 2010
    Lotta broken car windows along Hudson. Maybe park further away.
  • Spencer F.
    Spencer FrySeptember 19, 2010
    Worth the trip. Really love the interior design and the pork chop. The octopus starter was great too. Cute backyard.
  • Eric B.
    Eric BacolasAugust 22, 2010
    Lambrusco is dissapointing but the suasage is tasty
  • helen j.
    helen jackersAugust 5, 2010
    great food, nice garden and cool staff! no reservations, but waiting area in garden which is not bad.
  • Oz L.
    Oz LublingJune 30, 2010
    One of the best restaurants and vibes in Brooklyn. Try the Torta Rustica and the Country Chop. The sides are always delicious. Also, they just opened a great back garden.
  • Peter C.
    Peter CortezJune 16, 2010
    Been here 5+ times
    Everything is amazing, but you have to have the papadella pasta
  • Matthew E.
    Matthew EcksteinMay 30, 2010
    Spinach salad with bacon
  • James B.
    James BMay 14, 2010
    Get the lamb chop, and the one liter bottle of Gruner
  • Maxwell Z.
    Maxwell ZMay 10, 2010
    Been here 5+ times
    2-hour wait on a Friday night, but try and find a place at the bar - it's worth it. The beets in avocado and chicken were incredible.
  • Meryl C.
    Meryl CooperApril 26, 2010
    Been here 10+ times
    The Guinness Cake is a "must have" if you go!
  • Nate K.
    Nate KochApril 22, 2010
    F to York -> Walk north away from the throngs of folks in Dumbo proper to discover Vinegar Hill, maybe the only NY hoods that could be called a hamlet. Then fill yo belly with scrumptious food/drink. Read more
  • adrian c.
    adrian clayApril 16, 2010
    A seemingly consistent cold welcome always morphs into a wonderful (chicken based) dining experience. Just be mindful of flying key lime pies.
  • Tony G.
    Tony GandiaApril 10, 2010
    Awesome place off the beaten path
  • Alissa K.
    Alissa KelmanApril 4, 2010
    Been here 5+ times
    Try the Easter tort and don be scared of the smoked trout.
  • Nicole M.
    Nicole MunizMarch 27, 2010
    Go for brunch and instead of the regular Mimosa, order a Swan Song from the pretty bartender. Dont fuss about the ingredients. Its perfect with their menu (Ravioli, delish).
  • Jessi P.
    Jessi PMarch 21, 2010
    Delicious brunch, and so cute inside.
  • lisa l.
    lisa limMarch 20, 2010
    Come before 7:30pm before the crowds start.
  • christian svanes k.
    the dress code is ridiculously relaxed but the food is serious. the arctic char is a stand-out, as is the basement dining annex by the fireplace. bread pudding for dessert is never a mistake.
  • Amy M.
    Amy MarksFebruary 27, 2010
    Smoked trout sandwich for brunch with a rum spiked hot cider.
  • Nabil M.
    Nabil MouzannarFebruary 12, 2010
    great for Brunch - and dinner
  • Brandon P.
    Brandon PerlmanFebruary 6, 2010
    Bitter greens salad with buttermilk dressing, the chop, and the Guiness chocolate cake. Say no more
  • How To Make It In America
    If there's a perfect template for the new-age Brooklyn restaurant, this is it.
  • Jen S.
    Jen SnowJanuary 31, 2010
    Go to Vinegar Hill House and be happy that you stayed in Brooklyn. They will be nice to you even if you are the only person in the place not wearing plaid. Also, there is a fireplace.
  • Elana R.
    Elana Roth ParkerJanuary 28, 2010
    Been here 5+ times
    The chicken liver mousse and pumpkin ravioli are to die for.
  • Chloe G.
    Chloe GottliebJanuary 20, 2010
    Try the salad with fresh buttermilk dressing
  • alex
    alexJanuary 18, 2010
    best to sit/ eat at the bar.
  • Sean C.
    Sean CaseyNovember 23, 2009
    Get the chop - crazy good.
  • janelle g.
    janelle guntherNovember 20, 2009
    The thimble-sized glasses of wine will bankrupt you before you can even get a buzz on!
  • janelle g.
    janelle guntherNovember 20, 2009
    sit next to the wood-burning stove. you'll leave smelling like a campfire!
  • Jason K.
    Jason KoxvoldSeptember 30, 2009
    Go to Vinegar Hill House in Dumbo and get the chicken liver terrine. Ridiculous.
  • Karen B.
    Karen BowersMay 6, 2009
    to try the hipster cocktails.
  • Novrida-ayu S.
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